LAMBRUSCO DI SORBARA SECCO
Denomination
Lambrusco di Sorbara D.O.C.
Characteristics
Frizzante dry red wine
Grape Varieties
60% Lambrusco Sorbara,
40% Lambrusco Salamino S.Croce
Vinification
Red at 3 - 4°C for 5 - 7 days with destemmed grapes
Fermentation
20°C without skin
Mousse process
Using selected yeasts, Lambrusco Sorbara must and
Lambrusco Sorbara based wine
Mousse
Lively, evanescent
Appearence
Ruby red with violet tinges
Bouquet
Distinctly winey and particularly fragrant
Perlage
Fine and interlinked
Flavor
Medium-sweet, fresh-bodied, sapid and harmonious
Region
Northern part of the province of Modena
Land
Loose, sandy
Planting System
Old planting systems: Bellussi.
New planting systems: GDC
Pruning
Bow-pruned for Bellussi,
cordon-trained and spur-pruned for GDC
Harvesting Period
Second week of October, some years even before
Cavicchioli U. e Figli s.p.a.
Via Canaletto, 52 - 41030 San Prospero (Modena) Italia - Telefono +39 059 812411 - Telefax +39 059 812424
Cantina di pigiatura Sorbara (Modena) via Nazionale 118