Anyone who has ever been to Sardinia knows the special round culurgionis, homemade pasta
filled with potatoes, pecorino, and mint. Other specialties include fregola, malloreddus, and
seadas (fresh cheese filled pastry drizzled with Corbezzolo honey). We also serve Sardinia's
famous porceddu (roasted suckling piglet with a crispy crust) or suckling lamb, and of course
Bottarga di muggine, or dried mullet roe, also called the gold of Sardinia.
Apéritif €
Sprizzo Sardo 4,50
Sardinian cocktail
Bicicletta 4,50
Bicycle – Italian cocktail made with Campari, white wine, and club soda
Vernaccia 3,80
White Italian wine
Antipasti (Appetizers)
Pane Guttiau 3,50
Grilled Sardinian flatbread (Pane Carasau) with olive oil
Moditzosu 8,50
Grilled potato bread with fresh Pecorino cheese
Bruschetta Sarda 6,50
Sardinian flatbread with fresh tomatoes and Bottarga*
Lumache al Vernaccia 8,50
Escargot in Vernaccia wine sauce served with garlic bread
Antipasto Sardo di terra 12,00
Sardinian salami, sausage, ham, olives and Pecorino cheese
Antipasto di mare 12,50
Seafood platter
Primi piati (Entrée)
Pane Frattau 9,90
Sardinian flatbread dish with tomato sauce, Pecorino and topped with a fried egg
Filini Bottarga 11,50
Thin Spaghetti with Bottarga
Malloreddus alla Campidanese 10,90
Sardinian pasta with sausage, saffron and fresh tomatoes
Malloreddus Loceri 10,90
Sardinian pasta with creamy tomato sauce, sheep ricotta, and flatbread
Culurgionis Ogliastrina 12,50
Homemade pasta filled with potatoes, Pecorino and peppermint with tomato sauce
Fregola ai sapori di mare 12,90
Sardinian couscous with Venus shells and shrimp
Fregola verdurine e scaglie di pecorino 11,50
Sardinian couscous with vegetable strips and shredded Pecorino
Secondi di pesce (Seafood Dishes)
Calamaretti in guazzetto 21,00
Baby calamari with Venus shells and fresh tomatoes in Vermentino wine sauce
Trancio di tonno gallurese 22,00
Grilled tuna fish steak with cherry tomatoes served on flatbread
Filetti di orate alla vernaccia 21,90
Gilthead seabream fillet in Vernaccia wine sauce
Polpo in umido 22,00
Octopus stew with potatoes and peas served with garlic bread
Pesce al sale 23,00
Wolf fish or gilthead seabream baked in sea salt crust
Secondi di Carni (Meat Dishes)
Tagliata di manzo 20,50
Grilled entrecote with cherry tomatoes served on flatbread
Agnello in umido 20,50
Lamb stew with fresh vegetables in Vernaccia wine sauce
Vitello al fiore sardo 20,50
Roasted veal sirloin with Pecorino
Taccula 20,50
Stuffed quail with vegetables
Sardinian Menu (min. 8 people) 45,50 per person
Apéritif
Appetizer (antipasto sardo di terra or antipasto di mare)
Pasta duo
Suckling pig or lamb
Dessert (Seadas)
Dolci (Desserts)
Seadas 6,50
Traditional Sardinian fritter with fresh cheese and honey
Zabaione al mirto 6,50
Sardinian dessert made with egg yolks, sugar, and Mirto (Sardinian liqueur)
Crespelle ai fichi 6,50
Crêpes with a fig compote and Mirto (Sardinian liqueur)
Pecorino e miele sardo 6,50
Pecorino cheese with Corbezzolo honey
Menus for 2
Menu 1 € 42,00
Bicicletta („Bicycle“ cocktail with Campari, wine and club soda)
Sardinian Bruschetta (Sardinian flatbread with fresh tomatoes and Bottarga)
Culurgionis (Homemade pasta filled with potatoes, Pecorino and peppermint with tomato sauce)
Seadas (traditional Sardinian fritter with fresh cheese and honey)
Menu 2 € 58,00
Spritz sardo (Sardinian cocktail)
Malloreddus campidanese (Sardinian pasta with sausage, saffron and fresh tomatoes)
Vitello al fiore sardo (roasted veal sirloin with Pecorino)
Seadas (traditional Sardinian fritter with fresh cheese and honey)
Menu 3 € 62,00
Vernaccia (white Italian wine)
Fregola ai sapori di mare (Sardinian couscous with Venus shells and shrimp)
Filetti di orata alla vernaccia (Gilthead seabream fillet in Vernaccia wine sauce)
Seadas (traditional Sardinian fritter with fresh cheese and honey
Bottarga Pizzas
All pizzas are topped with tomatoes and mozzarella
€
1) Fresh tomatoes, garlic and Bottarga
10,90
Cubetti di pomodoro aglio e Bottarga
2) Octopus carpaccio
12,90
Carpaccio di polpo
3) Marinated artichokes, sundried tomatoes and olives
10,50
Carciofini alla romana pomodori secchi e olive
4) Fresh Pecorino cheese
10,90
Pecorino fresco
6) Shrimp and scallops
12,90
Gamberetti e capesante
7) Spicy sausage and scallions
11,50
Salsiccia piccante e cipollotti
8) Spicy salami and lardo
11,50
Salame piccante e lardo
9) Sardinian ham
Prosciuto Sardo
12,50