“Dinner was great. I loved it!” President Bill Clinton “Thank you Chef Marc. Your food was really great!” Vice President Joe Biden “In a life spent largely on the road, this has been one of my best stops.” Bob Costas “Rosalie’s! The first choice of the National Champions!!” Coach Jim and Juli Boeheim “With food this great the chefs deserve Super Bowl rings!” Super Bowl Champ, Coach Dick Vermiel “Best Italian food and best place to eat when someone else is buying” Best Restaurants in America, Magellan Press “Life is full of choices…you must make Rosalie’s one of them.” Raz Rahman “Great atmosphere and service, delicious food, and portions that are HUGE!” Billy Fuccillo “Voted #1 restaurant in Skaneateles” Skaneateles Chamber of Commerce Poll “Italian food gets national television exposure” Dining Around, Food Network “Rosalie’s is a crowning achievement for food lovers. I am forever excited to dine there. We always have a great time.” Joan Priest “I can’t think of a more enjoyable dining experience in the Finger Lakes.” Finger Lakes, A Food & Wine Lover’s Companion, Author Michael Turback “Best of the best! Hottest culinary establishment in the Finger Lakes at our visit.” Getaways for Gourmets in the Northeast, Wood Pond Press “For a top dinner choice, Rosalie's Cucina has a reputation that goes beyond the Finger Lakes. The restaurant has welcomed A-list guests alongside its local clientele and visitors.” CNN.com, Skaneateles One of the Five Best Hideaways in New York State Marc Albino / Executive Chef 841 W. Genesee Street, Skaneateles, NY 13152 • 315 685-2200 • fax: 315 685-2168 • www.rosaliescucina.com Rosalie’s Cuchina History Rosalie’s Cucina was established in 1995 by renowned restauranteur Philip Romano, for his sister Rosalie. Philip Romano is well known for creating many successful restaurant concepts, such as Fudrucker’s, Romano’s Macaroni Grill and Eatzi’s. He was featured in People Magazine for his feeding of the homeless program in Dallas, called Hunger Busters. Philip and his family visit Rosalie’s during their summer stays on beautiful Skaneateles Lake. Sadly, Rosalie passed away only one year after welcoming guests to her restaurant. To know Rosalie was to love Rosalie. Her legacy is being kept alive through her restaurant, which is owned and operated by Gary Robinson, the original general manager, who has been with Rosalie’s since its inception and has been inspired by Philip Romano, his friend and mentor . Rosalie’s was built in authentic Tuscan Style, designed by Philip Romano and local architect, Andrew Jude Ramsgard. The steel structure behind the bocce ball court and vineyard was originally part of an interchange between the Erie Canal and Albany Central Railroad that sheltered passengers. It now adorns the herbs used daily by Rosalie’s chefs. Rosalie’s kitchen is in the capable hands of culinary trained chefs, led by Executive Chef / Managing Partner Marc Albino. Chef Marc is a graduate of the acclaimed Pennsylvania Culinary School. The locally renowned Barry Wright is Rosalie’s bar manager. Paulo Saltarello is Rosalie’s singing host on most weekends. All of us at Rosalie’s Cucina are thrilled to have been recognized in book and newspaper publications, and featured on national television’s Dining Around. We wish to express our gratitude to everyone whose support has contributed to Rosalie’s success. We will continue to do our best to keep Rosalie’s Cucina as she would have, full of hearty food, great wine, and most importantly, smiling faces. Reservations are now available and preferred for ALL TABLES regardless of the number in your party. Walk-ins are still welcome, we will do our best. (315) 685-2200 Sorry, no separate checks. Wall Signing History When Rosalie’s Cucina first opened in 1995, Philip Romano accepted donations in his sister Rosalie’s name for guests to sign the walls. All the donations were given to different charities in Rosalie’s name. Unfortunately we no longer allow wall signings, as our walls are too full. We greatly appreciate all the donations that have been made in the past. Thank you, Rosalie’s Cucina! 841 W. Genesee Street, Skaneateles, NY 13152 • 315 685-2200 • fax: 315 685-2168 • www.rosaliescucina.com ANTIPASTI Manicotti / 7.50 Homemade Crepe filled with Herbed Ricotta, Mozzarella, Garlic, Spinach Polenta / 7.50 Grilled Spinach and Garlic Polenta, Asparagus, Carmelized Onions, Arrabiatta Sauce, Fresh Mozzarella Pizza Margherita / 9.50 Traditional Grilled Thin Crust, Tomatoes, Mozzarella, Basil, Oregano Carpaccio / 10.50 Thinly Sliced Raw Beef, Red Onions, Olive Oil, Capers, Parmigiano-Reggiano, Caper Mayo Antipasto Affetati e Formaggio / 10.50 Sliced Prosciutto di Parma, Sopressata, Capicola, Marinated Vegetable, Olives, Two Cheeses, Grilled Focaccia Gamberi Grigliati di Panzanella / 11.50 Three Grilled Prosciutto Wrapped Shrimp, Panzanella Salad with Tomatoes, Onions, Olives, Anchovy Croutons, Feta Cheese, Basil, Lemon Vinaigrette I PRIMI PIATTI (FIRST COURSE) Insalata Misto / 9 Organic Greens, Sweet Basil Vinaigrette, Roasted Red and Yellow Peppers, Pine Nuts, Tomatoes, Asiago Cheese Basket Insalata di Spinaci / 9 Sautéed Spinach, Roasted Garlic, Asiago Cheese Insalata alla Cesare / 9 Romaine Lettuce, Diced Roma Tomatoes, Classic Creamy Caesar Dressing, Shaved Reggiano Cheese, Garlic Croutons Insalata di Funghi Portobello / 9 Grilled Portobello Mushroom, Smoked Gorgonzola, Oven Cured Tomatoes, Roasted Garlic, Pesto Insalata di Barbabietola / 9 Roasted Beets, Baby Arugula, Toasted Pecans, Smoked Blue Cheese, Dehydrated Apples, Red Onions, Charred Apple Balsamic Vinaigrette Zuppa del Giorno (Soup of the Day)/ 5.50 SECONDI PIATTI (MAIN COURSE) Farfalle con Pollo / 24.95 Chicken, Pancetta, Asiago Cream, Red Onion, Peas, Bowtie Pasta Penne Regine alla Robinsono / 24.95 Chicken, Broccoli, Red and Yellow Bell Peppers, Hot Peppers, Kalamata Olives, Feta, Penne Pasta Scaloppine di Pollo / 24.95 Chicken, Lemon Butter, Mushrooms, Artichokes, Pancetta, Capers, Angel Hair Pasta Tagliatelle e Polpette / 19.95 5 oz. Meatball, Tomato Coulis, Asiago Cheese, Housemade Tagliatelle Pasta SECONDI PIATTI (MAIN COURSE) Pappardelle alla Pomodoro / 25.95 Sautéed Wild Mushrooms, Vegetable Pomodoro Sauce, Shaved Reggiano Cheese, Housemade Whole Wheat Pappardelle Pasta Pollo alla Griglia / 25.95 Grilled Chicken Breast, Housemade Chicken Sausage, Broccolini, Pan Sauce, Sweet Pea Ricotta Ravioli *Rigatoni della Cucina / 25.95 Slow-Cooked Beef, Veal, Pork, Tomato Sauce, Grated Asiago Cheese, Rigatoni Pasta *Braciole / 29.95 Scaloppine of Prime Sirloin Stuffed With Garlic Bread Crumbs, Basil, Puttanesca Sauce, Broccolini, Parmigiano-Reggiano Gnocchi Ribeye / 29.95 Char-Crusted Boneless Ribeye, Garlic Mashed Potatoes, Grilled Asparagus, Wild Mushroom Chips, Housemade Fig Steak Sauce Filetto alla Griglia / 31.95 8 oz. Grilled Tenderloin, Carrot Puree, Rosemary Roasted Root Vegeatable, Roasted Green Beans, Balsamic Grilled Red Onion, Spinach and Arugula Emulsion, Peppercorn Demi Glace *Vitello Piccata / 29.95 Veal in Lemon Butter, Capers, White Wine, Fresh Tomatoes, Spinach, Angel Hair Pasta Vitello Marsala / 29.95 Veal in Marsala Wine, Mushrooms, Proscuitto, Spinach, Angel Hair Pasta Costolette di Agnello / 33.95 Two Grilled 8oz. Lamb Chops, Shallot Roasted Potatoes, Green Beans, Mint and Lemon Pesto, Oven Cured Tomato and Olive Relish, Wild Mushroom Demi Glace *Arrosto di Maiale con Escarole, Mostardo di Pera / 26.95 Slow-Roasted Pork with Braised Escarole, Flageolet Beans, Hickory Bacon, Mustard Preserved Pears and Goat Cheese Crostini *Scampi alla Rosalie / 29.95 Shrimp, Artichokes, Oven-Cured Tomatoes, Candied Lemon Zest, Garlic Butter, Spinach, Angel Hair Pasta *Cappa Santa al Prosciutto e Basilico / 29.95 Scallops, Lemon Butter, Fresh Tomatoes, Prosciutto, Basil, Spinach, Angel Hair Pasta Frutta di Mare fra Diavolo / 29.95 Shrimp, Scallops, Mussels, Calamari in Spicy Red Sauce, Linguine Pasta Gamberetti Con Orzo / 29.95 Shrimp, Shiitake Mushrooms, Oyster Mushrooms, Button Mushrooms, Spinach, Butternut Squash Orzo, Lemon Butter, Toasted Pine Nuts Aragosta / 39.95 Two Wood-Fired Lobster Tails, Beet and Goat Cheese Risotto, Grilled Beets, Asparagus, Marinated Wild Mushrooms, Lemon Butter *Family Recipe / Most items on menu can be prepared gluten free Rosalies’s Happy Hour From 5:00 pm to 6:30 pm (bar only) Tuesday • Wednesday • Thursday • Friday $3.00 off all House Wine $2.00 off all Mixed Drinks $1.00 off all Beer Happy Hour Antipasti Pricing Manicotti / 4.5 Homemade Crepe Filled with Herbed Ricotta, Mozzarella, Garlic, Spinach Polenta / 4.5 Grilled Spinach and Garlic Polenta, Asparagus, Carmelized Onions, Arrabiatta Sauce, Fresh Mozzarella Pizza Margherita / 6.5 Traditional Grilled Thin Crust, Tomatoes, Mozzarella, Basil, Oregano Carpaccio / 7.5 Thinly Sliced Raw Beef, Red Onions, Olive Oil, Capers, Parmigiano-Reggiano, Caper Mayo Antipasto Affetati e Formaggio / 7.5 Sliced Prosciutto di Parma, Sopressata, Capicola, Marinated Vegetable, Olives, Two Cheeses, Grilled Focaccia Gamberi Grigliati di Panzanella / 9.5 Three Grilled Prosciutto Wrapped Shrimp, Panzanella Salad with Tomatoes, Onions, Olives, Anchovy Croutons, Feta Cheese, Basil, Lemon Vinaigrette Italian Bread / 2.5 Fresh Bone Bread and Spice Plate 841 W. Genesee Street, Skaneateles, NY 13152 • 315 685-2200 • fax: 315 685-2168 • www.rosaliescucina.com Tuscan Menu Available Tuesday, Wednesday and Thursday (November 1 – April 1) $27.00 / Three Courses I PRIMI PIATTI (FIRST COURSE) Select One Insalada Misto Organic Spring Greens, Sweet Basil Roma Tomatoes, Pine Nuts Insalata alla Cesare Romaine Lettuce, Classic Creamy Caesar Dressing, Shaved Reggiano Cheese, Garlic Croutons Zuppa del Giorno Soup of the Day SECONDI PIATTI (MAIN COURSE) Select One Farfalle con Pollo Chicken, Pancetta, Asiago Cream, Red Onion, Peas, Bowtie Pasta Rigatoni della Cucina Slow-Cooked Beef, Veal, Pork, Tomato Sauce, Grated Asiago Cheese, Rigatoni Braciole Scaloppine of Beef Stuffed With Basil and Garlic Bread Crumbs, Gnocchi, Puttanesca Sauce, Broccoli Penne Regine alla Robinsono Chicken, Broccoli, Red and Yellow Bell Peppers, Hot Peppers, Kalamata Olives, Feta, Penne Pasta CASALINGO DOLCE (DESSERT) Select One Cannolli Siciliani Crisp Cannolli Shell Filled with Sweetened Impastata Ricotta Cheese and Chocolate Chips Rosalie’s Cioccolato Torta Mile-High Devil’s Food Cake Drenched with Warm Calabeut Chocolate Sauce, Oven Roasted Pecans, Homemade Whipped Cream Sorry no substitutions, portions are smaller than regular menu selections. The Tuscan Menu is not available on holidays. 841 W. Genesee Street, Skaneateles, NY 13152 • 315 685-2200 • fax: 315 685-2168 • www.rosaliescucina.com Rosalie’s Wine List BIN # WHITES BY THE GLASS 140 053 073 109 106 056 503 White Zinfandel, 2014, Woodbridge / 8 Sauvignon Blanc, 2013, Geyser Peak / 10 Riesling (semi-dry), 2014, Salmon Run (Finger Lakes) / 10 Pinot Grigio, 2014, Zenato / 10 Chardonnay, 2013, Forest Ville / 10 Avail (White blend), 2014, Anyela's Vineyard (Skaneateles Lake) / 11 Prosecco Brut, Maschio / 11 ITALIAN WHITES 047 109 099 110 120 029 118 Rosato Montepulciano, 2014, Valle Reale / 27 Pinot Grigio, 2014, Zenato / 30 Pinot Grigio, 2014, Tiefennbrunner / 40 Vernaccia, 2014, San Quirico / 40 Greco Di Tufo, 2013, Mastroberardino / 42 Ferentano (Roscetto), 2011, Falesco / 52 Arneis, 2013, Bruno Giacosa / 55 FINGER LAKES WHITES 056 073 100 101 Avail (White blend), 2014, Anyela's Vineyard / 35 Riesling (semi-dry), 2014, Salmon Run (Dr. Frank) / 30 Chardonnay, 2012, Treleaven / 35 Riesling (dry), 2013, White Birch / 35 CALIFORNIA WHITES 140 053 105 127 106 102 103 062 White Zinfandel, 2014, Woodbridge / 22 Sauvignon Blanc, 2013, Geyser Peak / 30 Sauvignon Blanc, 2013, Hanna (Russian River) / 45 Sauvignon Blanc, 2013, Duckhorn Vineyards / 50 Chardonnay, 2013, Forest Ville / 30 Chardonnay, 2012, Lockwood (Monterey) / 40 Chardonnay, 2013, Sonoma Cutrer (Russian River) / 44 Chardonnay, 2013, Mer Soliel (Central Coast) / 60 CHAMPAGNE / SPARKLING WINES 506 505 091 133 Blanc de Blanc, Swedish Hill (Finger Lakes) / 35 Asti Spumante, Martini & Rossi / 40 Brut Champagne, Philipponnat / 50 Brut Champagne, Veuve Clicquot / 65 BIN # 070 049 075 077 132 112 REDS BY THE GLASS Primitivo, 2013, Vicolo / 10 Merlot, 2013, Bogle / 10 Cabernet Sauvignon, 2013, DeLoach / 10 Chianti, 2013, Cecchi / 10 Overlay (Red Blend), 2011, Anyela's Vineyard (Skaneateles Lake) / 12 Pinot Noir, 2012, Castle Rock / 11 ITALIAN REDS 079 070 077 508 055 096 122 046 069 121 078 117 507 051 082 087 803 804 807 Sangiovese, 2013, Di Majo Norante / 32 Primitivo, 2013, Vicolo / 30 Chianti, 2013, Cecchi / 30 Chianti Classico, 2013, Castellare / 45 Chianti Classico Riserva, 2007, Livernano / 60 Nero D'Avola, 2012, Morgante / 37 Barbera D'Asti, 2011, "Camp Du Rouss", Luigi Coppo / 45 Palazzo Della Torre, 2011, Allegrini / 42 Nebbiolo Langhe, 2012, Carbone / 47 Barbaresco, 2010, Prunotto / 72 Villa Antinori Rosso Toscana, 2012, Antinori / 45 Modus, 2012, Ruffino (Sangiovese, Cabernet, Merlot) / 50 Rosso Del Conte, 2007, Regaleali / 75 Gravello, 2011, Librandi / 50 Montepulciano D'Abruzzo, 2013, Valle Reale / 40 Vino Nobile Di Montepulciano, 2011, Valdipiatta / 50 Barolo, 2010, Marchesi Chiarlo "Tortoniano" / 80 Amarone Classico, 2010, Zenato / 90 Il Carbonaione "Super Tuscan", 2012, Scalette / 95 FINGER LAKES REDS 057 115 132 Syrah, 2012, Long Point / 35 Merlot, 2012, Long Point / 40 Overlay, 2011, Anyela's Vineyards (Skaneateles Lake) / 35 CALIFORNIA REDS 049 075 061 086 501 810 812 076 083 058 112 094 814 801 Merlot, 2013, Bogle / 30 Cabernet Sauvignon, 2013, DeLoach / 30 Cabernet Sauvignon, 2012, Carr (Napa) / 45 Cabernet Sauvignon, 2012, Rombauer (Napa) / 61 Cabernet, Merlot, Syrah, 2012, Treana (Central Coast) / 60 Cabernet Sauvignon, 2012, Stag's Leap "Artemis" / 85 Cabernet Sauvignon, 2013, Caymus (Napa) / 100 Syrah, 2012, Austin Hope (Paso Robles) / 50 Zinfandel, 2012, St. Francis "Old Vines" (Sonoma Co.) / 50 Zinfandel, 2013, Seghesio / 50 Pinot Noir, 2012, Castle Rock / 36 Pinot Noir, 2013, Wild Horse (Central Coast) / 47 Magnificat, 2012, Franciscan Oakville-Estate / 80 Rubicon, 2009, Niebaum-Coppola (Rutherford/Napa Valley) / 225 “The Romano Room” Book our private dining room, “The Romano Room” (upstairs at Rosalie’s), for your special event. Family style service! Accommodates 20 – 50 guests. Weddings • Rehearsal Dinners • Parties We are pleased to announce our partnership with Anyela’s Vineyards, located on West Lake Road (41A), Skaneateles, NY. Enjoy their beautiful vineyards & wines coupled with our great food & service! 841 W. Genesee Street, Skaneateles, NY 13152 • 315 685-2200 • fax: 315 685-2168 • www.rosaliescucina.com