Taberna Etrusca Christmas Set Menu 1 2015 3 courses – £33.00 Primi Piatti Crema di Lenticchie di Casteluccio con Proscuitto Croccante ed Olio al Rosmarino cream of Cansteluccio lentil soup with crispy Parma ham and rosemary oil Insalata di Rucola, Barbabietole, Caprino Gratinato, Nocciole Tostate e Pera Caramellata rocket salad with beetroot, hazelnuts, caramalised pears and roasted goats chesse with a balsamic reduction Speck del Trentino con Mozzarella di Bufala e Peperoni Dolci Arrosto Trentino smoked Alpine ham with buffalo mozzarella and roasted sweet peppers Gravadlax di Salmone con Cetrioli Marinati in Panna Acida e Crostone Stornoway salmon gravadlax with soured cream, cucumber, fresh dill and melba toast Ravioli di Ricotta di Spinaci al Pomodoro Fresco e Basilico homemade ricotta and spinach ravioli with a fresh plum tomatoes and basil sauce Secondi Piatti Paccheri con Gamberi, Punte di Asparagi, Pomodori Secchi e Basilico homemade paccheri with sautéed tiger prawns, asparagus tops, sun dried tomatoes and basil Filetto di Merluzzo con Spinaci Trifolati e Salsa Olandese Gratinata pan-fried fillet of Atlantic cod with sautéed spinach and Hollandaise sauce gratin Medaglioni di Coda di Rospo con Lenticchie Brasate. Salicornia, Granchio e Peperoncino sautéed monk fish medaglions with braised lentils, samphire and Cornish crab sautéed with chilli TradizionaleTacchino Arrosto roasted Norfolk Christmas turkey with all the trimmings Spezzatino di Vitello con Polenta Fresca e Funghi di Bosco slow cooked classic Piemontese veal casserole served with polenta and mixed wild mushroom Petto di Pollo Ripieno di Zucchine e Scamorza con Indivia Brasata, Salsa Vino Bianco e Timo corn fed breast of Shropshire chicken filled with courgettes and smoked scamorza with white wine and thyme sauce Dolci Tiramisù savoiardi biscuits dipped in espresso coffee and layered with mascarpone Torta di Pere e Frangipane Servita con Crema Inglese alla Vaniglia e Rum pear and frangipane tart served with a vanilla and rum custard cream Espresso Brûlée rich coffee brûlée with caramelized brown sugar Torta di Formaggio Morbido Lamponi Brulée su Biscotto al Cioccolato raspberry and chocolate cheesecake with a brulée glaze Coppa Yogurt Frutti di Bosco frozen yoghurt enriched with blueberries, red currants and a berry sauce Caffè e Piccola Pasticceria coffee and petit fours A discretionary service charge of 12.5% will be added to your bill. Please note that this menu is subject to change. A discretionary service charge of 12.5% will be added to your bill. Please note that this menu is subject to change. Taberna Etrusca Christmas Set Menu 2 2015 3 courses – £37.50 Primi Piatti Insalata di Lattuga Romana, Pollo Affumicato Croccante, Castagne Arrosto, Zucchine alla Griglia e Condimento al Miele crispy smoked chicken, cos lettuce, grilled courgettes and hazelnut salad with a honey dressing Tonno e Gamberi al Limone con Insalata di Finocchi, Erba Cipollina e Nocciole Tostate finely sliced Amalfi lemon marinated tuna and tiger prawns with fennel and chive salad with toasted hazlenuts Calamaretti Saltati con Scalogno, Olive Nere, Peperoncino Fresco e Pomodorini sautéed baby squid with shallots, chilli, black olives and cherry tomatoes Proscuitto Crudo di Parma con Burrata e Rucola 18 month seasoned Parma ham with rocket and burrata cheese Tortelloni di Branzino con Pomodorini e Cipollotti home-made tortelloni filled with sea bass with a cherry tomato and spring onion sauce Secondi Piatti Risotto con Asparagi e Salmone Affumicato risotto with asparagus and Stornoway smoked salmon Filetto di Branzino al Forno, Zucchine Trifolate, Salsa Verde e Patate al Vapore oven baked fillet of sea bass with sautéed courgettes, salsa verde and steamed potatoes Capesante, Gamberi e Melanzane alla Griglia con Salsa Arrabbiata e Rucola grilled Rye Bay scallops, tiger prawns and aubergines with arrabbiata sauce and rocket salad TradizionaleTacchino Arrosto roasted Norfolk Christmas turkey with all the trimmings Battuta di Petto di Pollo con Spinaci ai Pinoli ed Uva Passa con Salsa al Pepe breast of corn fed Shropshire chicken paillard with sautéed spinach, raisins and pine nuts in a green peppercorn sauce Piccatine di Vitello ai Carciofi, Mozzarella con Burro e Salvia pan-fried veal escalopes with a butter and sage sauce, topped with artichokes and buffalo mozzarella Tagliata di Manzo con Rucola, Patate Fondente, Asparagi Grigliati e Salsa Bernese sliced and grilled 28-day matured Hereford rib-eye with fondant potatoes, grilled asparagus and bernaise Dolci Panna Cotta alla Vaniglia con Croccante di Noci Caramellate e Salsa alle Nocciole rich vanilla panna cotta topped with caramelised pecans and a hazelnut and caramel sauce Panettone "Bread and Butter" Pudding panettone bread and butter pudding with double cream Fondente di Cioccolato con Gelato Fior di Latte warm chocolate fondant with fior di latte ice cream Flute al Limoncello lemon ice cream with swirls of lemon liqueur sauce Selezione di Formaggi assortment of soft and hard Italian cheese, served with biscuits and honey Taberna Etrusca Christmas Vegetarian Set Menu 2015 3 courses – £33.00 Primi Piatti Crema di Lenticchie di Casteluccio con Olio al Rosmarino cream of Cansteluccio lentil soup with rosemary oil Insalata di Rucola, Barbabietole, Caprino Gratinato, Nocciole Tostate e Pera Caramellata rocket salad with beetroot, hazelnuts, caramalised pears and roasted goats chesse with a balsamic reduction Ravioli di Ricotta di Spinaci al Pomodoro Fresco e Basilico homemade ricotta and spinach ravioli with a fresh plum tomatoes and basil sauce Secondi Piatti Risotto Asparagi e Provolone risotto with green asparagus and aged provolone cheese Orecchiette ai Broccoli, Ricotta di Bufala, Pinoli e Pepe Nero home-made orecchiette with buffalo milk ricotta, pine nuts and cracked black pepper Tortelloni di Zucca Gratinati con Fonduta di Parmigiano ed Olio al Tartufo homemade butternut squash tortelloni with gratin parmesan fondue and truffle oil Strudel di Melanzane, Caprino e Spinaci con Crema al Pesto e Pomodoro home-made strudel with aubergines, goats cheese and spinach in a pesto and cream of tomato sauce Dolci Tiramisù savoiardi biscuits dipped in espresso coffee and layered with mascarpone cream Panettone "Bread and Butter" Pudding panettone bread and butter pudding with double cream Fondente di Cioccolato con Gelato Fior di Latte warm chocolate fondant with fior di latte ice cream Flute al Limoncello lemon ice cream with swirls of lemon liqueur sauce Caffè e PiccolaPasticceria coffee and petit fours Caffè e Piccola Pasticceria coffee and petit fours A discretionary service charge of 12.5% will be added to your bill. Please note that this menu is subject to change. A discretionary service charge of 12.5% will be added to your bill. Please note that this menu is subject to change. Booking Terms and Conditions All bookings are subject to availability. We require a non refundable deposit of £15 per person for standard bookings. Should numbers drop without notification of at least 5 working days, the deposit paid perperson will be retained. Menu content is correct at the time of going to print and may be subject to change. All private areas require a minimum spend according to your requirements. Taberna Etrusca Christmas Booking Form for Lunch and Dinner Deposits may be paid by cheque, payable to Roc Restaurants Ltd. Cash deposits must be made in person. Access to some areas of the restaurant may be restricted due to private functions. Return ofyour booking form is deemed acceptance of these terms and conditions. Booking for less than 30 but need something extra special? Why not consider our private dining room? Taberna Etrusca: 9-11 Bow Churchyard, London EC4M 9DQ Tel: 020 7248 5552, [email protected] www.tabernaetrusca.co.uk Taberna Etrusca: 9-11 Bow Churchyard, London EC4M 9DQ Tel: 020 7248 5552, [email protected] www.tabernaetrusca.co.uk Please read this form and the conditions. Complete, sign and return to us by emailing [email protected] or [email protected] or by popping in to see us. Please indicate your requirements below: Restaurant booking [ ] Lunch booking [ ] Private Dining Room Booking [ ] Dinner Booking [ ] No of people ______________________________________________ Name ___________________________________________________ Date Required (first choice) ____________________________________ Date Required (second choice) __________________________________ Company________________________________________________ Time of Booking __________________________________________ Special Requirements_______________________________________ Address _________________________________________________ Postcode _________________________________________________ Contact Number __________________________________________ Email___________________________________________________ _______________________________________________________ _______________________________________________________ Payment Details To confirm your booking we require a deposit of £15 per person. This will be deducted from your final bill. However, should your numbers decrease without prior notification of at least 5 working days, deposits paid for absent persons will be retained. Visa [ ] Maestro [ ] Amex [ ] Mastercard [ ] Name on Card: ___________________________________________ Credit Card No: __________________________________________ Should you require one of our venues for exclusive use please contact us on: 020 7248 5552 [email protected] or [email protected] Start Date: _________________ Expiry Date: ___________________ CCV No: _____________________ Issue No: ___________________ last 3 digits on back of card [ ] Please tick the box if you would prefer not to receive information about future promotions and marketing events from Taberna Etrusca Maestro Signature: _______________________________________________
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