A truly unique and unforgettable Gala Evening
to celebrate a sparkling New Year 2015!
Il Portego – Ballroom on the Grand Canal
with Piano Entertainment, Live Music and Dancing
L’Aperitivo/Aperitif
L’Amuse Bouche dello Chef/ Our Chef Amuse Bouche
L’Aragostina in bella vista
con Gelato al Foie gras,
Pera al Prosecco
e Brioche al Mandarino
Fresh mediterranean Lobster
with Foie gras Ice cream,
served with Prosecco scented Pear
and Tangerine flavoured Brioche
–—
Il Bauletto di Grano Saraceno e Provola
con ali di Razza Siciliana
e purpurì di Profumi Mediterranei
Buckwheat Raviolo filled with Provola Cheese,
served with Ray Wings
and mixed Mediterranean Herbs
–—
Il Risottino bio “Acquerello”
all’acqua di Ostrica,
polvere di Alga e Astice blu
Organic “Acquerello” Risotto
with Oyster water,
Alga powder and blue Lobster
–—
L’Entrecote di Tonno Siciliano
alla Nocciola Piemontese
e ristretto al Tartufo nero di Norcia
Sicialian Tuna Entrecote
with Hazelnuts from Piedmont
and Norcia black Truffle reduction
–—
Il Tortino caldo freddo al Cioccolato fondente,
cuore al Mascarpone e Amarena
con Salsa all’Arancia
Dark chocolate Cupcake
with creamy Mascarpone and black Cherry Heart
and served with Orange Sauce
And at Midnight:
Cheers and Cotillions for a Wonderful 2015!
Dress Code: Smart Elegant / Elegante
Bevande e Servizio inclusi. Champagne escluso.
Beverage and Service included. Champagne is excluded.