Dal forno
From the bakery
Prosciutti e salumi
Ham and Salumi
Formaggi Italiani artigianali
Artisanal Italian Cheese
Cestino di pane del giorno £3
Bread basket of the day
Prosciutto Siciliano di maiale nero
£12.50
A 24 month cured ham from Sicily.
Gorgonzola £4
90 days matured blue cheese, creamy and spicy
pasteurised cow’s milk from Piemonte
Bruschetta al pomodoro fresco di Pachino e
Ubriaco al Cabernet £5
Prosciutto di Bassiano £5
basilico £3.50
Focaccia bruschetta with fresh Sicilian cherry 16 month cured ham, sweet and intense flavour Pasteurised cow’s milk aged in Cabernet wine
from Lazio
tomatoes and basil
Basajo £ 4.50
Unpasteurised creamy blue cheese made with
Culatello
con
Cotenna
£6
Bruschetta, con nduja e stracciatella £4
16 month cured ham from Parma area, delicate, sheep milk and aged in passito wine.
Focaccia bruschetta with “Nduja” a spicy
From Veneto
sweet, light flavour
sausage from Calabria and burrata cheese
Pizza al taglio £2.50
Pizza slice
Arrosti freddi/cold roast
Arrosto di manzo con
Salsa al tartufo £7.50
Roast beef served with
Black truffle sauce
Vitello tonnato £8
Roast veal with tuna sauce
Porchetta £ 4.50
Roast pork belly, typical of Rome
Le insalate/ Salads
Rucola, funghi champignon, Parmigiano
Reggiano £4.50
Rocket, champignon mushrooms
and Parmigiano Reggiano
Bresaola della Valtellina £6.50
Salted, seasoned and air dried beef from
Lombardia.
Mortadella Felsineo £4
Traditional sausage from Emilia Romagna
Finocchiona Toscana £4
Wild fennel seed flavoured salami from Tuscany
Lonza di maiale £5
Cured and air dried loin of pork
Salamino piccante £5.50
Air dried spiced sausage
Formaggi freschi
Fresh cheeses
Mozzarella Campana D.O.P £6
Buffalo mozzarella from Campania
Insalata di Cous cous con
Melanzane viola, nocciole tostate ed erbette Scamorza affumicata alla griglia £ 6
Grilled, smoked cow’s milk cheese
£5
Cous cous salad with aubergine, toasted
Burrata Pugliese £ 7.40
hazelnuts and fine herbs.
Cow’s milk mozzarella filled with cream from
Puglia
Insalata mista con rape rosse, formaggio di
capra e noci £5
Mixed salad with beetroot goat cheese and
walnuts
Pecorino di Pienza £4
Made from pasteurised ewes milk. Mature
pecorino, firm and creamy consistency.
From Toscana
Pecorino all’ulivo £ 5.50
Pasteurised ewe’s milk from Emilia Romagna,
intense with a savoury taste, olive flavour
Fontina DOP £4.50
Made from unpasteurised cow’s milk a soft
supple cheese that melts in the mouth.
Matured for 90 days. From Valle D’Aosta
Taleggio £ 4
Washed rind cheese with a soft creamy texture
from Lombardia. Made with pasteurised cow’s
milk
Toma Piemontese £4
A semi-soft, sweet, pasteurised cow’s milk
smooth textured cheese from Piedmont.
Parmigiano Reggiano 24 mesi £4
Unpasteurised cow’s milk cheese
with a granular texture from Emilia Romagna
La tur £5
Dense and creamy cheese from Langhe area. A
blend of pasteurised cow, goat and ewe’s milk.
Insalata di fagiolini, avocado e pomodorini £5
Salad of green beans, avocado and
Cherry tomatoes
20, Homer Street
London, W1H 4NA
[email protected]
Telephone:
020 7723 00 40
Pesci affumicati
Smoked fish
Tonno £ 8.50
Tuna
Salmone £ 5.50
Salmon
Pesce spada £8.50
Swordfish
Zuppe/Soups
Minestrone di verdure £ 8
Vegetable soup
Zuppa di porri e castagne £8
Leeks and chestnut soup
Le paste e timballi
Paste and timbale
Rigatoni all’ Amatriciana £9.50
Rigatoni with pork cheek, tomato and
Pecorino Romano
Tagliolini con tonno, bottarga e trombolotto
£13
Tagliolini with tuna, bottarga and Trombolotto
Gnocchi di patate con funghi misti £11
Potato gnocchi with mixed mushrooms
Tagliatelle al ragú di cinghiale salsa al vino
rosso e Ubriaco £ 12.50
Tagliatelle with wild boar ragout
red wine reduction and Ubriaco cheese
Ravioli di ricotta “Seirass” e
tartufo nero £ 14.50
Ravioli filled with cow - ewe cheese from
Piedmont & black truffle
Lasagne alla Bolognese £9.50
Lasagne with Bolognese sauce
Fritti/Fried
La brace/Barbeque
Pizza fritta ripiena con scamorza e Scarola
£3.50
Fried pizza stuffed with Scamorza cheese and
wild chicory
Bistecca di tonno £14
Tuna steak
Arancini Siciliani £3.50
Fried rice balls
Crocchette di Parma e Bechamel £3.50
Parma & Bechamel croquettes
Polpette e salsicce
Meat balls and sausages
Polpette alla pizzaiola £ 7
Beef meatballs in tomato sauce
Polpette fritte in agrodolce £ 7
Alla Palermitana
Sweet and sour fried beef meatballs “Palermo
style”
Polpette con verze e peperoncino £7
Beef meatballs, Savoy cabbage and sweet red
chilly
Salsiccia con friarielli £ 9
Grilled sausages, served with bitter turnip tops
Salsiccia e fagioli £ 9
Sausage stewed with Borlotti beans
Salsiccia al sugo con polenta
e pecorino £9
Sausage cooked in tomato sauce, with polenta
and pecorino cheese
Filetto di Branzino £13.50
Sea Bass fillet
Bistecchina di manzo del Galloway £12
Rump of Galloway beef
Bistecca d’agnello £ 12
Lamb Barnsley chop
Polletto £ 12
Baby whole chicken
Brasati/Stew
Ossobuco di Vitello con polenta e verdure
£15.50
Veal Ossobuco with polenta and stewed
vegetables
Verdure/Vegetables
Spinaci saltati con aceto balsamico £4
Wilted spinach with balsamic vinegar
Friarielli con aglio e peperoncino
£4.50
Bitter turnip tops with garlic and chilli
Verdure grigliate £ 4
Mixed grilled vegetables
Fagioli all’uccelletto £ 4
Stewed borlotti beans with tomato sauce
Patate arrosto aglio e rosmarino £3.50
Roast potatoes with garlic and rosemary
If you have a food allergy, intolerant or sensitivity ingredients, Celiac
or special dietary, please speak to the waitress or the manager to help
you with the menu, Thank you
Please note that we cannot guarantee that any of our food is free from
nut trace elements.
Melanzane alla parmigiana £8.50
Aubergine, tomato, and parmesan timbale
20, Homer Street
London, W1H 4NA
[email protected]
Telephone:
020 7723 00 40