OSTERIA MOZZA
Individual Plated
Menu
ANTIPASTI
(Please select two)
Burrata with speck, peas & mint
Grilled Octopus with potatoes, celery & lemon
Calamari braised in white wine, orange & chilies with fregola
Little Gem Lettuce with asparagus, English peas, walnuts and pecorino
Red Endive, Fennel & Parmigiano Reggiano with anchovy date dressing
Burricotta with radicchio, spiced walnuts, honey & fried rosemary
Burrata with bacon, marinated escarole & caramelized shallots
Warm Medjool Dates & Speck with Maldon sea salt
Bufala Mozzarella with Prosciutto di Parma
Ribollita “Da Delfina”
PRIMI
(Please select two)
Celery Root Cappellacci with Blue Foot mushrooms & Périgord black truffle
Farfalle with wild mushrooms, English peas & walnuts
Pici with duck ragù
Tagliatelle with oxtail ragù
Sagne a Pezzi with guanciale, tomato & spicy pickled peppers
Ricotta Gnocchi with wild mushrooms
Corzetti Stampati with eggplant, olives & bufala ricotta
TagliatelleVerde with lamb ragù, mint & olive Taggiasche
Garganelli with ragù Bolognese
DOLCI
(Please select two)
Torta Della Nonna chestnut honey & pine nuts
Vanilla Pannacotta mixed berry compote & biscotti
Cioccolato bittersweet chocolate cake & Perugian chocolates
Butterscotch Budino maldon sea salt & rosemary pine nut biscotti
Seasonal Gelato Pie
Gelati & Sorbetti
**$100 per person exclusive of beverage, 7% GST, 10% service charge and 10% Gratuity.
*Menu items subject to change due to market availability and will be finalized one week prior to your event. We will take every
step possible to accommodate dietary restrictions and special requests.
OSTERIA MOZZA
Family-Style Menu
ANTIPASTI
(Please select four)
Ribollita da Delfina V
Burrata with speck, peas & mint P
Bufala Ricotta Crostone with peperonata V
Burricotta with radicchio, spiced walnuts, honey & fried rosemary V
Burrata with leeks vinaigrette & mustard breadcrumbs
Burrata with bacon, marinated escarole & caramelized shallots P
Burricotta with artichokes, pine nuts, currants & mint pesto V
Bufala Mozzarella with Prosciutto di Parma P
Red Endive, Fennel & Parmigiano Reggiano with anchovy date dressing
Little Gem Lettuce with asparagus, English peas, walnuts and pecorino V
PRIMI
(Please select three)
Bucatini all’Amatriciana P
Garganelli with ragù Bolognese P
Ricotta Gnocchi with wild mushrooms V
Corzetti Stampati with eggplant, olives & bufala ricotta V
Tagliatelle Verde with lamb ragù, mint & olive Taggiasche
Orecchiette with fennel sausage & Swiss chard P
Linguine with clams, pancetta & spicy chilies
Maltagliati with duck ragù
Bavette cacio e pepe V
Spaghetti alla Calabrese with lemon & marinated white anchovies
Celery Root Cappellacci with Blue Foot mushrooms & Périgord black truffle
DOLCI
(Please select two, served alternating)
Torta Della Nonna chestnut honey & pine nuts
Cioccolato bittersweet chocolate cake & Perugian chocolates
Vanilla Pannacotta mixed berry compote & biscotti P
Butterscotch Budino maldon sea salt & rosemary pine nut biscotti
Seasonal Gelato Pie
Gelati & Sorbetti (available for parties of 1-16 guests only)
**$100 per person exclusive of beverage, 7% GST, 10% service charge and 10% Gratuity.
*Menu items subject to change due to market availability and will be finalized one week prior to your event. We will take every
step possible to accommodate dietary restrictions and special requests.
Osteria Mozza Business Lunch Menu
ANTIPASTI
For the Table
Bufala Mozzarella with Prosciutto di Parma
Caprese with Bufala Mozzarella, vine ripened tomatoes & basil
& personal choice of
Grilled Octopus with potatoes, celery & lemon
Or
Butter Lettuce with hazelnuts, bacon, egg & Gorgonzola Dolce
SECONDI
( please choose 4 options)
Orecchiette with fennel sausage & Swiss chard
Goat Cheese Ravioli with five lillies
Linguine with clams, pancetta & spicy chili
Garganelli with ragù Bolognese
Grilled Iberico Pork Chop with cranberry beans cooked in sofrito
Grilled Quail wrapped in pancetta with sage & honey
Grilled Whole Sea Bream with herbs & extra virgin olive oil
Grilled Wagyu Beef Tagliata with rucola & Parmigiano Reggiano
Porcini Rubbed Wagyu Rib Eye Bistecca
with rosemary fried potatoes (for 2) supplement $50 per person
DOLCI
(Please select two)
Torta Della Nonna chestnut honey & pine nuts
Vanilla Pannacotta mixed berry compote & biscotti
Cioccolato bittersweet chocolate cake & Perugian chocolates
Butterscotch Budino maldon sea salt & rosemary pine nut biscotti
Seasonal Gelato Pie
Gelati & Sorbetti
**$120 per person exclusive of beverage, 7% GST, 10% service charge, and 10% Gratuity.
*Menu items subject to change due to market availability and will be finalized one week prior to your event. We will take every step
possible to accommodate dietary restrictions and special requests.
OSTERIA MOZZA
BELLINI BRUNCH
~ Ariana’s Pastry Assortment ~
Choice Of:
Baked Eggs in Tripe alla Parmigiana
Soft Scrambled Eggs
with Sturia Caviar, crème fraiche & long-cooked
greens
Pan Roasted Wagyu Tagliata
with olive oil fried egg & salsa verde
Egg Crostata
with apsparagus, cherry tomato, leeks &
Parmigiano Reggiano
Green Eggs & Ham
poached eggs with scallion oil on Prosciutto di
Parma, rucola & sourdough toast
Garganelli with ragù Bolognese
Ricotta & Egg Raviolo with browned butter
Crispy Roasted Pork Belly alla Toscana
with rosemary potatoes & salsa verde
Ribollita Da Delfina with olive oil fried egg
$45 per person
exclusive of beverage, 7% GST, 10% service charge, and 10% Gratuity
CONTORNI
Bellini
(additional side dishes)
Bacon $8
Blueberry Ricotta Pancakes
with Lemon Mascarpone cream
$14
Fried potatoes
with rosemary $14
Bufala Mozzarella
with Prosciutto di Parma $25
White Peach & Prosecco
~ or ~
NV Flor Prosecco DOC
$18 each
~ or ~
$50 Free Flow
until 2:30 p.m.
OSTERIA MOZZA CHEF’S TASTING MENU
ANTIPASTI (please select two)
Smoked Sea Trout Salad with green beans, jalapeño &
toasted almonds
Red Endive, Fennel & Parmigiano Reggiano with
anchovy date dressing
Grilled Octopus with potatoes, celery & lemon
Little Gem Lettuce with asparagus, English peas,
walnuts and pecorino V
Testa with green olives & oregano
Calamari braised in white wine, orange & chilies with
fregola
Warm Medjool Dates & Speck with Maldon sea salt
Prosciutto di Parma with seasonal fruit P
Grilled Sardines with peperonata (one week advanced
notice required)
Tripe alla Parmigiana
Butter Lettuce with hazelnuts, bacon, eggs &
Gorgonzola Dolce
FROM THE MOZZARELLA BAR (please select two)
Burrata with speck, peas & mint P
Bufala Ricotta Crostone with peperonata V
Burricotta with radicchio, spiced walnuts, honey & fried
rosemary V
Burrata with leeks vinaigrette & mustard breadcrumbs
Burrata with bacon, marinated escarole & caramelized
shallots P
Burricotta with artichokes, pine nuts, currants & mint
pesto V
Burrata with Caviar, red onion, egg & chive
Caprese with bufala mozzarella, Heirloom tomatoes &
basil V
Burrata with beets, horseradish, walnuts & mizuna V
PRIMI (please select two)
Garganelli with ragù Bolognese P, B
Ricotta Gnocchi with Bloomsdale spinach & mixed
mushrooms V
Orecchiette with fennel sausage & Swiss chard P
Agnolotti with butter & sage P
Celery Root Cappellacci with wild mushrooms V
Goat Cheese Ravioli with five lilies V
Sagne a Pezzi with guanciale, tomato & spicy pickled
peppers P
Tortellini in brodoP
Tagliatelle with oxtail ragu B
Linguine with clams, pancetta & spicy chilies
Corzetti Stampati with eggplant, olives & bufala
ricotta V
Risotto of Parmigiano Reggianno Cacio e Pepe
V(additional $10/person)
SECONDI (please select two)
Grilled Wagyu Beef Tagliata with rucola & Parmigiano
Reggiano B
Roasted Wild Grouper with tomato marmellata, spicy
peppers & sesame
Grilled Lamb Chops with insalata di fregola sarda, mint
& yogurt
Porcini Rubbed Wagyu Rib Eye Bistecca (additional
$25/person) B
Grilled Quail wrapped in pancetta with sage & honey
Pan Roasted Iberico Pork Chop with fennel, onion &
Sambuca P
DOLCI (please select two)
Vanilla Pannacotta mixed berry compote & biscotti P
Chocolate Tartufo with olive oil gelato & Maldon sea
Torta Della Nonna chestnut honey & pine nuts
salt
Berry Crespelle with vanilla gelato & spiced almonds
Rosemary Olive Oil Cakes with olive oil gelato &
rosemary brittle
**$150 per person exclusive of beverage, 7% GST, 10% service charge and 10% Gratuity.
*Menu items subject to change due to market availability and will be finalized one week prior to your event. We will take every
step possible to accommodate dietary restrictions and special requests
OSTERIA MOZZA
Family-Style Menu
ANTIPASTI
(Please select four)
PRIMI
(Please select three)
Ribollita da Delfina V
Bucatini all’Amatriciana P
Burrata with speck, peas & mintP
Garganelli with ragù Bolognese P, B
Bufala Ricotta Crostone with peperonataV
Ricotta Gnocchi with wild mushrooms V
Ricotta with radicchio, spiced walnuts, honey & fried rosemary V
Corzetti Stampati with eggplant, olives & bufala ricotta V
Burrata with leeks vinaigrette & mustard breadcrumbs
Tagliatelle Verde with lamb ragù, mint & olive Taggiasche
Burrata with bacon, marinated escarole & caramelized shallots P
Orecchiette with fennel sausage & Swiss chard P
Burricotta with artichokes, pine nuts, currants & mint pesto V
Bufala Mozzarella with Prosciutto di ParmaP
Spaghetti with Botarga, lemon, parsley & chili
Maltagliati with duck ragù
Testa with green olives & oregano P
Grilled Octopus with potatoes, celery & lemon
Bavette cacio e pepeV
Red Endive, Fennel & Parmigiano Reggiano with anchovy date
dressing
Tripe alla Parmigiana
Butter Lettuce with hazelnuts, bacon, eggs & Gorgonzola Dolce
Warm Medjool Dates & Speck with Maldon sea salt
Celery Root Cappellacci with wild mushrooms V
Linguine with clams, pancetta & spicy chilies
SECONDI
(Please select three)
Roasted Wild Grouper with tomato marmellata, spicy peppers & sesame
Duck al Mattone with pear mostarda & sweet corn
Grilled Quail wrapped in pancetta with sage & honey
Grilled Wagyu Beef Tagliata with rucola & Parmigiano Reggiano B
Grilled Lamb Chops with insalata di fregola sarda, mint & yogurt
Grilled Spring Chicken alla Diavola with market vegetables
Pork Arista with fennel, onions & sambucca(one week advance notice required) P
Salt Roasted Sea Trout(one week advance notice required)
Porcini Rubbed Wagyu Rib Eye Bistecca(additional $25/person)
DOLCI
(Please select two, served alternating)
Cioccolato bittersweet chocolate cake & Perugian chocolates
Vanilla Pannacotta mixed berry compote & biscotti
Butterscotch Budino maldon sea salt & rosemary pine nut biscotti
Torta Della Nonna chestnut honey & pine nuts
Seasonal Gelato Pie
**$150 per person exclusive of beverage, 7% GST, 10% service charge and 10% Gratuity.*Menu items subject to change due to market availability and will be
finalized one week prior to your event. We will take every step possible to accommodate dietary restrictions and special request.
OSTERIA MOZZA COCKTAIL EVENT
ANTIPASTI
Frittelle di Cipolline
V
Affettati Misti with gnocco fritto P
Butter Lettuce Cups with hazelnuts, bacon, egg & gorgonzola dolce P
Burrata with Sturia Caviar, red onion, egg & chive (supplement $2 per person/hour)
Pork Trotter Poppers with mustard aioli P
Housemade Grissini with Prosciutto di Parma and Truffle Butter P
Pan Roasted Scallops with rosemary & lardo (supplement $2 per person/hour) P
Burricotta Bruschetta with grilled radicchio, spiced walnuts, honey & fried rosemary V
Bufala Ricotta Crostini with pepperonata V
Burricotta Bruschetta with artichokes, pine nuts, currants & mint pesto V
Burrata Bruschetta with bacon, marinated escarole & caramelized shallots
P
Tripa alla Parmigiana on grilled bread B
Warm Medjool Dates & Speck with Maldon sea salt P
Grilled Wagyu Short-rib with lettuce, radish & salsa verde (supplement $2 per person/hour) B
Spicy Lamb Meatball with tomato, currant, pine nuts & goat cheese
Grilled Lamb Chops Scottadita with mint yogurt (supplement $2 per person/hour)
Labneh Toast with French radish, peas, asparagus & five herbs V
Calamari fritti alla Picatta
(Please select five, seven or nine menu items above)
5 Menu Items:
$38 per person/hour
7 Menu Items:
$53 per person/hour
9 Menu Items:
$68 per person/hour
**Price per person is exclusive of beverage, 7% GST, 10% Service Charge, & 10% Gratuity.
*Menu items subject to change due to market availability and will be finalized one week prior to your event.
We will take every step possible to accommodate dietary restrictions and special requests.
V
P
B
Vegetarian
Contains Pork
Contains Beef