BUON
APPETITO
SALUTO DI BENVENUTO AND WELCOME TO MEDICI KITCHEN & BAR
GLI
ANTIPASTI
Gli Antipasti
Tartara di ricciola su purea di topinanbur,
ciliegie, salsa di soya e sesamo nero
Amberjack tartar in Jerusalem artichoke puree,
cherry, soya sauce and black seasame
Cozze all’arrabbiata
Sautéed Tasmanian black mussels in spicy San
Marzano tomato sauce & fresh basil
570B
Prosciutto di Parma e Melone
Original, 18 month aged Emilia-Romagna Parma
ham (D.O.P.) ** with fresh cantaloupe
Carpaccio di manzo con
carciofi sott' olio e Grana Padano D.O.P.
All natural grain-fed beef carpaccio with marinated
artichokes & 16-month aged Grana Padano (D.O.P)
480B
Frittura di calamari e gamberi alla
Viareggina
Deep fried squids and prawns with balsamic
reduction
350B
Tagliere di salumi misti Garfagnini
Imported cold cuts & cheese delicacies from
Garfagnana in Tuscany
Small
510B
Medium
870B
Large
1,500B
590B
550B
Noci di capesante in salsa Veneta con crema
di patate e zafferano, nido di porri croccanti
Pan fried Hokkaido Japanese scallops with
saffron potato cream and deep fried crunchy leek
610B
Fegato d’oca, pera cotta e salsa al Porto
Pan-fried French foie gras with baked pear
& Porto sauce
790B
Burratina di Bufala con pomodorini
rucola e pesto
Soft Southern Italian buffalo cheese with cherry
tomatoes, Arugula salad & basil pesto
450B
L’antipasto di mare dei Medici
Medici appetizer platter of fresh local
& imported seafood items
940B
Vitello Tonnato
Sous vide cooking Italian Veal with creamy tuna
sauce, black olives, capers and cherry tomato
460B
Pepata di cozze alla Pisana
Sautéed Tasmanian black mussels in white wine
& lemon sauce with grilled bread
Caprese
Fresh mozzarella cheese, tomato and Basil salad
310B
590B
Capesante, foie gras e tartufo di Norcia in
salsa al Porto
Japanese giant scallops, foie gras and black
truffle from Norcia in Port wine sauce
1,590B
Contains pork
Vegetarian
Chef ’s Signature dishes
Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge
LE INSALATE
& LE ZUPPE
Le Insalate
Insalata di rucola con pomodorini,
Parmigiano e carciofini
Rocket salad with cherry tomatoes,
Parmesan cheese and Italian artichoke in oil
370B
Insalata all’aragosta con pomodorini secchi
Mixed green salad with steamed lobster &
cherry tomatoes
450B
Insalata di Campo
Mixed green salad with white onion,
bell peppers & cherry tomatoes
240B
Insalata rucola e salsiccia
Rocket salad with grilled sausage,
parmesan cheese and cherry tomato
460B
Insalata mista, avocado, acciughe, tonno e
pomodorini
Mixed green salad with anchovy, tuna in oil,
avocado and cherry tomatoes
450B
Le Zuppe
Passatina di cannellini, gamberi e lardo
Creamy Cannellini beans soup with roasted
prawns rolled with lard and rosemary
390B
Minestrone
Thick soup of vegetables with tomato sauce
280B
Zuppa cremosa di mais e polipetti
Creamy sweet corn soup with slow cooked baby
octopus braised in tomato sauce
310B
Contains pork
Vegetarian
Chef ’s Signature dishes
Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge
I PRIMI
I Primi
Spaghetti o Penne Carbonara,
Amatriciana, Pomodoro
Spaghetti or Penne with Carbonara,
Amatriciana or Pomodoro sauce
Tagliatelle al ragu’ di cinghiale ed
olive nostrali
Homemade Tagliatelle in Tuscan wild boar
Bolognese sauce and taggiasche olives
350B
520B
Caramelle ripiene di foie gras in salsa di tartufo
Stuffed homemade ‘candy pasta’ with French
foie gras & Ricotta cheese in truffle emulsion
Spaghetti vongole, bottarga e pomodorini
secchi Sicilia
Spaghetti in white wine sauce with clams,
shaved dried fish eggs & semi sun-dried
tomatoes from Sicily
610B
Ravioli alla Vesuviana
Ravioli staffed with caciotta cheese & majoran
in tomato, pesto and Parmesan sauce
480B
Tagliatelle all’aragosta con pomodorini
e basilico
Homemade Tagliatelle pasta in white wine sauce
with rock lobster, cherry tomatoes & fresh Italian
basil
480B
Spaghetti alla Sopressata
Spaghetti with garlic, extra virgin olive Oil, chili,
pork cheek, tiger prawns, topped with a slice
of Sopressata ham
410B
Penne dello chef
Penne with Gorgonzola, homemade Italian
sausage & Arugula salad
410B
Gnocchi al granchio
Gnocchi with sautéed Alaskan crab,
cherry tomatoes, cream and fresh Italian basil
480B
Gnocchi cozze e pecorino
Gnocchi with sautéed Tasmanian black mussels
in tomato sauce & Pecorino cheese
480B
510B
Gnocchi noci e Gorgonzola
Gnocchi with almond and Gorgonzola cheese
Spaghetti allo scoglio piccanti
Spaghetti in white wine sauce with squids,
prawns, clams,Tasmanian black mussels,
chili and cherry tomatoes
520B
510B
Risotto al nero di seppia e gamberi
Slow cooked carnaroli rice with cuttle fish,
black squid ink and prawns
560B
Tagliatelle salsiccia, tartufo,
funghi e pecorino
Homemade Tagliatelle with Italian sausage in
Mushrooms, truffle and Pecorino cheese sauce
Risotto al Taleggio in salsa di tartufo
Slow cooked Carnaroli rice with Taleggio cheese
in truffle sauce
510B
590B
Contains pork
Vegetarian
Chef ’s Signature dishes
Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge
I SECONDI
I Secondi
Anatra all’arancia come maniera
di Caterina dei Medici
Pan fried duck breast in orange sauce
550B
Filetto alla Rossini
Pan-fried Angus beef 150-days Beef tenderloin
topped with pan fried French foie gras & black
Truffle from Norcia
1,460B
Ossobuco e risotto allo zafferano
Sliced Australian veal shank braised long time in
red wine sauce & saffron risotto
780B
Agnello alla rossini
Pan fried Australian lamb cuttets topped with
pan fried French Foie gras & black truffle
from Norcia
Scaloppina di maiale in salsa di limone
e capperi
Pan fried pork escalope in cappers and
lemon sauce served with grilled tomato,
spinach and Taleggio cheese
730B
Salmone della Tasmania in crosta di sesamo
nero, caponata, salsa allo yogurt ed aglio
Pan fried Tasmanian wild salmon in black
sesame crust with garlic yogurt creamy sauce,
sweet-sour eggplant and green broad beans
930B
Cacciucco alla livornese
Slow cooked snow fish, prawns, mussels, clams,
cuttlefish and baby octopus in tomato sauce
920B
1,590B
Contains pork
Vegetarian
Chef ’s Signature dishes
Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge
SPECIALITA’
ALLO SPIEDO
& LA GRIGLIA
Specialita’ allo Spiedo
Spiedo di Manzo marinato al rosmarino
con pancetta
Tasmanian rib-eye beef and pancetta cooked
on rotisserie served with mix organic salad &
roasted potato
910B
Spiedo bresciano con patate arrosto profumate
al rosmarino
Rotisserie on a skewer; marinated pork,
chicken leg & homemade Italian sausages
served with slow cooked roasted potatoes
620B
Branzino, Salmone, Capesante,
Gamberi e frutta esotica allo spiedo
Rotisserie on a skewer; marinated in herbs;
Sea bass, Tasmanian Salmon, scallop, prawns
& exotic fruit
720B
La Griglia
La Fiorentina
Grilled Tasmanian ‘all natural’ 240 days grain fed
T-bone Steak with slow roasted potatoes
(Minimum 1 kilogram per portion)
2,600B/ Kg
Costolette di agnello alla scottadito
Grilled Australian lamb rack served with sauté
spinach & beetroot
1,160B
Tagliata di manzo con rucola,
Grana e balsamico
Grilled grass-fed beef tenderloin sliced with
arugula, Grana Padano and balsamic reduction
1,050B
Branzino alla griglia con salsa alle erbe,
patate lesse e verdure grigliate
Grilled wild sea bass in herbs sauce, steam
potatoes and grilled vegetables
620B
Merluzzo alla griglia in salsa Siciliana
e polenta
Grilled Snow fish in tomato, anchovy, olives and
capper sauce served with grilled polenta
1,470B
Contains pork
Vegetarian
Chef ’s Signature dishes
Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge