Consorzio di Tutela Alta Langa Traditional Method | www.altalangadocg.it
Giovanni Bosca Tosti
Cuvée Giulio Bosca – Alta Langa docg
Grape variety: 100% pinot noir
Territory: several towns in asti, alessandria and cuneo provinces, all of them 250
meters above sea level
Terroir: heterogeneous, mainly chalky
Harvest: end of august
Picking: hand-picking in cratevinification process: soft pressing of the whole
grapes
Fermentation: low-temperature fermentation of the must for 10-15 days.
Permanence on fine dregs with batonnage. Natural clarification of the wine.
Re-fermentation: addition of sugary syrup and immediate bottling. Slow
re-fermentation in bottle in air-conditioned rooms.
Duration of the sparkling wine process: at least 30 months on the dregs.
Bottles remuage and consequent degorgement with addition of the dosage
syrup.
Technical data alcohol: 12,5% vol
Acidity: 6 g/l in tartaric acid
Sugar: 12 g/l
Overpressure: 6 bar
Organoleptic features: soft and abundant froth
Perlage: fine, consistent and persistent
Color: delicate golden yellow with bright reflections
Scent: very intense, subtle, with vanilla and fruity notes perfectly matching ripe
fruit and bread crust notes.
Taste: fine, savory and elegant. The aftertaste is persistent with floral and vanilla
notes.
Ideal temperature: 6-8°c
TOSTI S.p.A.
www.tosti.it
Viale Italia, 295 - 14053 CANELLI (AT)
Ph. +39.0141.822011 – +39.0141.823773 - [email protected]