Functions Package
locanda
osteria & bar
Group Menus - For groups of 10 and above, we we would ask you select from either
of our group menu options. All guests must select from the same menu.
L A F A M I G L I A / T H E F A M I LY
A TAVOLA / TO THE TABLE
MAKE YOUR SELECTION FROM BELOW
$65 per person.
Antipasti & Secondi 50 / Secondi & Dessert 40 / Antipasti,
Secondi & Dessert 60
Enjoy a selection of our favourite dishes from the menu.
ANTIPASTI
ANTIPASTI
Polpette con sugo porchetta & veal meatballs in a house-made tomato sauce
Antipasti misti Prosciuitto di Parma, n’duja, guanciale, Parmigiano Reggiano & giandiniera
Calamari fritti fried baby calamari with wild rocket & lemon
Mozzarella di bufala e fichi Buffalo milk mozzarella, local figs & vincotto
PASTA
Antipasti misti Prosciuitto di Parma, n’duja, guanciale, Parmigiano Reggiano & giandiniera
Trenette con pesto narrow flat pasta, pine nuts, basil & Reggiano Parmigiano
Pappardelle ragu hand cut flat ribbon pasta with slow cooked porchetta, beef & tomato
SECONDI / MAIN PLATES
ragu
Insalata di Mare local prawns, Spring Bay mussels, cos & radicchio & olive oil
Trenette con pesto narrow flat pasta, pine nuts, basil & Reggiano Parmigiano
SECONDI
Pappardelle ragu hand cut ribbon pasta with slow cooked porchetta, beef & tomato ragu
Spiedo misti selection of spit roasted meats with salsa dragoncello/agrodolce/verde
Pesce del giorno market fish with radicchio, cavolo nero & lemon
CONTORNI
DOLCI / DESSERT
Patate roasted kipfler potatoes
Pannacotta vanilla bean pannacotta, strawberries & balsamic
Rucola e Parmigiano wild rocket & Parmigiano-Reggiano with balsamic vinegar & olive oil
Granita prosecco & citrus ice with berries & marscapone gelato
Formaggio selection of cheeses, wafers & quince paste
Add chefs selection of desserts for 10pp
COCKTAIL FUNCTIONS
Exclusive use - suits groups of up to 200 people.
Minimum Spend $5,000 on weekdays, $7,000 on weekends.
locanda
osteria & bar
Our cocktail function packages start at $27pp which allows
4 canapes / 2 substantial canapes / 1 dessert choice
Canapes ($2.75 per extra canapé)
Focaccia handmade rosemary foccacia with olive oil
Olive all’ascolana crumbed olive filled with porchetta & herbs
Polpette con sugo porchetta & veal meatballs in a house-made tomato sauce
Calamari fritti fried baby calamari with wild rocket & lemon
Substantial Canapes ($5.50 per extra canape)
Trenette con pesto narrow flat pasta, pine nuts, basil & Reggiano Parmigiano
Pappardelle ragu hand cut flat ribbon pasta with slow cooked porchetta, beef & tomato ragu
Risotto ai fiori di zucca con prosecco Sunshine Coast zucchini flowers & prosecco
Dessert Canape ($2.75 per extra canapé)
Bombolini doughnuts filled with vanilla cream
Meringa italian meringue, poached seasonal fruit
Granita prosecco & citrus ice with berries & marscapone gelato
Beverages will be billed on consumption.
locanda
osteria & bar
M&A Lane, 100 McLachlan Street, Fortitude Valley, 07 3852 1121
www.locandabrisbane.com : [email protected]