Scuola Secondaria di Primo grado
DON MINZONI
San Pietro Vernotico
ITALY
COMENIUS PROJECT
“UNITED TASTES OF EUROPE”
2011/2013
STEFANO MARIANO
CLASS 2F
You need:
• Bowls ;
• A knife ;
• A frying pan / a deep fryer .
Ingredients for the pastry:
• 1 kg of flour ;
• 100 g of oil ;
• 100 g of sugar ;
• A pinch of yeast ;
• 100 g of Anice liqueur ;
• The rind of an orange ;
• The juice of an orange.
Ingredients for the
Decoration:
• Honey ;
• Hundreds and thousands.
Preparation:
• Mix the pastry ;
• Make mini-rolls from the pastry ;
• Cut the mini-rolls ;
• Put the little cubes in the deep-fryes ;
• Refresh them ;
• Pour on them the honey and the hundreds
and thousands .
• STEFANO MARIANO
• CLASS 2F