CM_Wine.pdf 1 15/05/2015 00:48 C M Y CM MY CY CMY K A 12.5% discretionary service charge will be added to your bill. Please inform your waiter of any allergy or dietary requirements www.cafemurano.co.uk Cafe Murano — Wine by the Glass & Carafe — Sparkling — NV Prosecco, Casa Coste Piano, Veneto 2014 Lambrusco Rosato ‘Ferrando’ AA Quarticello, Emilio Romagna NV Brut, Decelle, Champagne White — 2014 Trebbiano ‘Frentano’ Cantina Frentana, Abruzzo 2013 Grillo ‘Uriel’ Poggio Anima, Sicily 2013 Soave ‘Castelcerino’ Filippi, Veneto 2013 Fiano, Fattoria Alois, Campania 2014 Kerner, Produttori Valle Isarco, Alto Adige 2014 Roero Arneis, Valfaccenda, Piemonte 2010 Timorasso ‘Derthona’ Claudio Mariotto, Piemonte Pink — 2012 Cerasuolo d'Abruzzo, Cirelli, Abruzzo 2013 Rosato di Fonterenza, Tuscany Orange — 2010 Fiano ‘Don Chisciotte’ Pierluigi Zampaglione, Campania Red — 2013 Ciello Rosso, Terre Sicilia, Sicily 2013 Montepulciano d'Abruzzo, Poggio Anima, Abruzzo 2012 Negroamaro ‘Sjre’ Mocavera, Puglia 2013 Etna Rosso, Tenuta delle Terre Nere, Sicily 2012 Chianti Classico 'Retromarcia', Monte Bernadi,Tuscany 2011 Barbera di Nizza, Bronda, Piemonte 2009 Lacrima di Morro d’Alba ‘Paradiso’ San Lorenzo, Marche 125ml 7 7.5 10 500ml 175ml 13.5 4.75 17 21 23 28 33 36 6.5 8 8.5 10.5 12.5 13.5 23 32 9 11.5 32 11.5 13.5 17 4.75 6.5 20 28 33 7.5 10.5 12.5 35 37 13 14 We offer wines by 125ml on request. Sweet — 2013 Moscato, Runchet, Piemonte 2012 Vin de Glace 'ChaudeLune', Cave de Morgex et La Salle, Valle d'Aosta 2009 Moscato Passito 'Sol', Cerruti, Piemonte 2008 Passito Vigna del Volta, La Stoppa, Emilia Romagna 2012 Recioto di Valpolicella 'Velluto', Meroni Veneto Fortified — NV Vermouth Bianco, Vergano, Piemonte NV Vermouth Americano, Vergano, Piemonte NV Marsala Superiore 10 year old, Marco di Bartoli, Sicily 2009 Late Bottled Port, NiepoortDouro, Portugal 20yr Tawny Port, Quinta de la RosaDouro, Portugal 100ml 6.5 9.5 13 12 11 8.5 8.5 9 7 10 Italian Sparkling — NV Prosecco, Casa Coste Piano, Veneto 37 NV Unfiltered Prosecco 'Sottoriva', Malibran, Veneto 39 A prosecco like no other, this wine is unfiltered, which means that some of the particles and A LOT of the flavour that is naturally occuring in wine is kept, resulting in a wine full of flavour and a cloudy appearance. 2014 Lambrusco Rosato ‘Ferrando’ AA Quarticello, Emilio Romagna 2013 R_B_L__ Brut Nature, I Clivi, Friuli 2009 ‘Cuvee 60’ Brut Nature, Casa Caterina, Franciacorta, Lombardy 41 51 85 Champagne — As with all of the wines of the wine list, we have worked hard to seek out small, conscientious producers who work hard to producer delicious wine that expresses the grape(s) it is made from - Champagne is no exception. The selection below may have a several unfamiliar faces, but we can ensure you, what they lack in familiarity, they make up for in flavour, balance and personality. NV NV NV NV NV Brut, Decelle Rose Brut, Decelle Le Mont Benoit Non-Dose, Emmanuel Brochet ‘Cuvee 738’ Extra Brut, Jacquesson Fidele Blanc de Noirs, Extra Brut, Vouette et Sorbee 2011 Les Beguines Extra Brut, Jerome Prevost 55 65 87 90 95 110 Jerome is a protégé of Anselme Selosse, he produces brilliant wines that are rich and complex from his tiny vineyard (2.2hectares). This particular wine is made predominantly with Pinot Meunier. It is rich, dense, complex and extremely long on the palate. NV Blanc de Blancs Brut, Ruinart 2008 Mineral, Grand Cru Blanc de Blancs Extra Brut, Agrapart NV Grande Cuvee, Krug NV Brut, Gaston Chiquet 121 144 210 62 Northern Whites — 2012 Blanc de Morgex, Albert Vevey, Valle d'Aosta 56 2012 Blanc de Morgex, Albert Vevey (375ml), Va lle d'Aosta 32 Located on the slopes of Mont Blanc, this is a true mountain wine. Made solely from Prié Blanc grapes that have been grown on pergolas. This wine is a delight to drink - it is pure, delicate and intense. 2012 2010 2014 2013 2013 Favorita, Fratelli Allesandria, Piemonte Timorasso ‘Derthona’, Claudio Mariotto, Piemonte Roero Arneis, Valfaccenda, Piemonte Gavi ‘Le Marne’ di Carraro Federica, Piemonte Pigato ‘La Palmetta’, Massaretti, Liguria 2014 Kerner, Produttori Valle Isarco, Alto Adige 37 51 47 32 49 40 Produced by a well regarded co-op, this wine is a great alternative for those who enjoy drinking Riesling or Sauvignon Blanc. The nose is floral and aromatic and the palate is zippy and fresh with flavour of peach, apple and citrus fruits. 2012 Nosiola ‘Fontanasanta’, E. Foradori, Trentino 79 Nosiola is an ancient grape variety that is native to Trentino. Once widespread across the region, it is now only produced by a small handful of producers. Elisabetta's Nosiola is pale gold, with a delicate nose. This wine has been aged in Amphora for 8 months, which gives it a supple texture. The wine has racey acidity with notes of bitter almond, citrus and blossom. NV Kante Bianco, Edi Kante, Friuli 2011 Chardonnay ‘Jurosa’, Lis Neris, Fruili 2012 Sauvignon/Malvasia Istriana 'Morus Alba', Duline, Fruili 38 60 71 2006 Vitovska ‘Selezione’, Edi Kante, Friuli 84 This wine is amongst the most highly regarded wines of the region. Produced from the indigenous grape Vitovska, this wine is immensely pleasing. The nose is delicate and complex, with gentle florals, citrus and stone fruit. Whilst the palate is pure, intense and richly flavoured with a mineral core. 2013 Soave ‘Castelcerino’, Filippi. Veneto 2013 Soave Classico ‘La Frosca’, Gini, Veneto 31 50 2011 Orto, OrtO, St Erasmo Island, Veneto 66 St Erasmo is the neighbouring island to Murano, so it was great for us to find this wine! This wine is a blend dominated by Malvasia Istriana from ungrafted vines. Thirst quenching and mineral, almost salty style that works wonderfully with fresh flavours and seafood. Central Whites — 2013 Vernaccia di San Gimignano 'Tradizionale', Montenidoli, Tuscany 2014 Falerio 'Oris' Bianco, Ciu Ciu, Marche 45 2013 Verdicchio di Castelli dei Jesi, Mancinelli, Marche 42 27 A great example of the local Verdicchio grape. This Verdicchio is from the sub area of Castelli di Jesi, which is located close to the coast, it is medium bodied with fresh citrus, white florals and a bitter almond finish. Quite a nice alternative to Chardonnay! 2002 ‘Marche Bianco’, San Lorenzo, Marche 88 San Lorenzo is a leading name in the Marche and particularly where the Verdicchio grape is concerned. 'Marche Bianco' is a very unique wine made from Verdicchio grapes that have been aged for 12 years in concrete. The result is a wine with purity, supple texture and haunting minerality. The nose is intensely aromatic, with notes of jasmine, sweet almond and honey. The palate is smooth, with lovely freshness and long lasting flavour. 2013 Trebbiano ‘Frentano’ Cantina Frentana, Abruzzo 2012 Trebbiano d'Abruzzo, Emidio Pepe, Abruzzo 19.5 91 Southern Whites — 2013 Fiano, Fattoria Alois, Campania 2014 Falanghina, Cantina di Taburno, Campania 2011 Chora Bianco, L'Acino, Calabria 2011 Bianco di Casele, AA Benanti Etna, Sicily 2014 Unfiltered Ciello Bianco, Terre Siciliane, Sicily 2013 Grillo ‘Uriel’ Poggio Anima, Sicily 2013 Cataratto, Barraco, Sicily 34 36 35 43 22 24 52 2013 Zibibbo ‘PietraNera’ Marco di Bartoli, Sicily 65 Made exclusively from Muscat (known as Zibibbo in Italy) grapes grown on the beautiful island of Pantelleria. This is an interesting wine as it has a delicious contrast of aromatics on the nose with a mineral, fresh palate. Pink — 2012 Cerasuolo d'Abruzzo, Cirelli, Abruzzo 2013 Rosato di Fonterenza, Tuscany 38 45 Orange — Orange wines are very much the talk of the town in recent years, and whilst seemingly a new and quirky style of wine, wine has been made in such a way for thousands of years. In very simple terms, these are wines that are orange in colour as they are made from white grapes that have been made in the same method as that of a red wine. This means the juice is kept in contact with the skins of the grape, this extracts more colour, tannin and flavour! These wines are generally unfined and unfiltered so they have a wealth of flavour and a richer structure and are at their best when accompanied with food. 2010 Fiano ‘Don Chisciotte’, Pierluigi Zampaglione, Campania 45 A slightly obscure style of this indigenious grape. This wine is a really great introduction to this style of winemaking. It is packed with stone fruit, golden apple and ground pepper spice. 2012 Slatnik, Radikon, Friuli 67 Radikon, located at the Slovenian border, is an iconic winery producing long lived orange wines. Slatnik is a blend of the local grape Tocai and Chardonnay. This wine has an intense golden yellow colour and an intense nose that offers peach and apricot aromas. The palate is full, with great minerality and approachable tannins. 2011 Vitovska Bianco, AA Zidarich, Friuli 74 Made with the native Vitovska grape. This wine is golden yellow in colour and slightly hazy due to being unfiltered, with a very charming, delicate and fruity nose. The palate is nicely textured, it is dense but not heavy and balanced with long lasting acidity. 2006 Ribolla Gialla 'Anfora', Gravner, Friuli 138 Produced by legendary winemaker Josko Gravner, this wine is held with great esteem throughout the wine world. Josko is widely famous for using Amphora (large clay pots) that have been buried in the ground, for the aging of this wine. The wine is incredibly complex and really benefits from being decanted and enjoyed over a period of time. With air, the complex nose that is honeyed, floral, smokey and almost spicey. The palate intense in both structure and flavour. Northern Reds — 2011 Freisa ‘Braghe’, Claudio Mariotto, Piemonte 2008 Gattinara, Nervi (375ml), Piemonte 2013 Dolcetto d'Alba, Roagna, Piemonte 2008 Dolcetto d'Alba, Serafino Rivella, Piemonte 2011 Barbera di Nizza, Bronda, Piemonte 35 35 39 45 50 2013 Rosso di Valtellina, Ar Pe Pe, Piemonte 56 This 'entry level' wine is anything but. From vines up to 50 years old, fruit is sourced from the lower parts of their parcel in the steep, sheer “Sassella” cru and the wine is a perfect introduction to the house style of pretty, delicate alpine Nebbiolo. 2012 2008 2007 1996 2013 Langhe Nebbiolo, Voerzio, Piemonte Barolo 'La Pira', Roagna (375ml), Piemonte Barolo Riserva, Elio Sandri, Piemonte Barolo ‘Cannubi’, Paolo Scavino, Piemonte Bardolino, Monte de Fra, Veneto 2014 Cabernet 'Lo Sfuso di Collina', Monteforche, Veneto 64 80 105 199 27 32 Alfonso’s sfuso is mostly Cabernet Franc, with the balance coming from local varietals long planted here. Fermented in concrete vats and bottled unfiltered, it is an unfussy, extremely drinkable style of wine. 2012 Valpolicella ‘Iperico’, Cubi, Veneto 2008 Valpolicella Superiore 'Velluto', Meroni, Veneto 2009 Amarone della Valpolicella, Marion, Veneto 41 52 121 Central Reds — 2011 Chianti Colli Senesi, Cantina Innocenti, Tuscany 2012 Chianti Classico 'Retromarcia', Monte Bernadi, Tuscany 2007 Pollera 'La Costa', Ruschi Noceti, Tuscany 2009 Sassicaia, Tenuta San Guido, Tuscany 2013 Rosso di Montalcino, San Polino, Tuscany 2012 Vino Nobile de Montepulciano, Sanguineto, Tuscany 2013 IGT Rosso 'Tin' Amphora, Montesecondo, Tuscany 2009 Lacrima di Morro d'Alba ‘Paradiso’, San Lorenzo, Marche 33 47 49 210 59 66 76 53 Made from the LaCrima di Moro D'alba grape - this wine is full bodied, complex and balanced. The nose is spicey and perfumed. The palate is rich with prominent tannins, fresh acidity and notes of rose petal, cherry, leather and tobacco. The finish is long lasting - this wine is brilliant with richer and more robust meat dishes. 2013 Montepulciano d'Abruzzo ‘Samael’, Poggio Anima, Abruzzo 24 2011 Montepulciano d'Abruzzo, Emidio Pepe, Abruzzo 95 This winery was founded in the late 1800s and has been in the Pepe family ever since. This very hands on operation means there is a high level of attention throughout all stages of the production, the picking of the grapes to the bottling of the wine is all done by hand. Medium bodied, with bright crunchy fruit, spice and florals. The palate has vibrant acidity and crunchy tannins and long length. Southern Reds — 2013 Bacioilciello, Bruno di Concillis, Campania 38 It is safe to say that music is a keen interest of the winemaker, 'Bacioilciello' translates to english as 'Kiss the Sky' - an ode to Jimi Hendrix. This wine is a blend of Aglianico, Barbera and Primitivo. This wine is fresh and juicy, with bright crunchy fruit and a touch of savoury spice on the finish! 2006 Aglianico 'Nude', Giardino, Puglia 69 Nude' is the top wine from Cantina Giardino, made exclusively from old vine Aglianico grapes from a single plot. The wine is full bodied and incredibly savoury and deep! 2012 2012 2013 2013 Negroamaro ‘Sjre’, Cannonau ‘Sartiu’, Etna Rosso, Tenuta Ciello Rosso Terre Mocavera, Puglia Giuseppe Sedilesu, Sardegna delle Terre Nere, Sicily Siciliane, Sicily 2010 Pinot Nero, Calabretta, Sicily 29 36 40 19.5 60 One of the most varietal examples of Italian Pinot Noir, this wine expresses the bright and pure flavours of the grape as well as the Etna trademark of fresh acidity and a dark, volcanic mineral finish. Sweet — 2012 Vin de Glace ‘Chaudelune’, Cave de Morgex et la salle, Valle d'Aosta 500ml 54 This is a late harvest ice wine made from the Prie Blanc grape. The wine is deep straw-yellow in colour, the nose offers up scents of honey, herbs and white flowers. The palate is viscous and aromatic with stonefruit, honey and spice. If you enjoy drinking Sauternes, you should try this! 2013 Moscato d’Asti, Runchet, Piemonte 375ml 20 2009 Moscato Passito 'Sol', Cerruti, Piemonte 375ml 52 Made from organiically grown moscato grapes from 60 year old vines. Made from late harvest grapes, this wine is bright, gold and floral. Whilst is has intense sweetness this is balanced with vibrant acidity and spice. 2012 Recioto di Valpolicella 'Velluto', Meroni, Veneto 500ml 2008 Passito Vigna del Volta, La Stoppa, Emilia Romagna 500ml Fortified Wines — NV Marsala Superiore 10 year, Marco di Bartoli, Sicily 500ml 60 62 69 The wines from Marco di Bartoli are regarded as those of the highest quality in the region. Marco was the first person to really work hard to produce Marsala with grapes his own vineyards (12 hectares in total), all of which are organic. Made 100% from the Grillo grape, this wine is nutty and with a gentle dose of sweetness and good acidity too! 2009 20yr Late Bottled Port, Niepoort. Douro, Portugal Tawny Port, Quinta de la Rosa, Douro, Portugal 51 68