EXTRA VIRGIN
OLIVE OIL
Produced in very limited quantities from olives of the
varietals Correggiolo, Moraiolo and Leccino, pressed using
the traditional cold pressing procedure.
The olive groves are placed from North-East toward South,
at 380-420 meters above sea level
NUMBER OF OLIVE TREES
approx. 1,000
METHOD OF CULTIVATION
traditional Tuscan “Reventina” style
HARVESTING
manual
METHOD OF EXTRACTION
continuous centrifugation
FILTRATION
with cotton filters
CHARACTERISTICS
clear green color, distinct olive taste, slightly spicy
SOC. AGRICOLA MONTEVERTINE S.S. di S. & M. Manetti & c.
Loc. Montevertine 1 - 53017 Radda in Chianti (Si) - Italia
Tel. +39.0577.73.80.09 - Fax. +39.0577.73.82.65 - [email protected] - www.montevertine.it