Millesimato Camúl - Spumante Prosecco Superiore Brut
DOCG di Valdobbiadene
VARIETY:
100% Glera. It has been cultivated on the hills
of Conegliano and Valdobbiadene since the XIX
century. In 1969, Conegliano – Valdobbiadene
was acknowledged as the only production area
for Prosecco D.o.c., while in 2009, it was
promoted to D.O.C.G..
The wine is a selection of the best Prosecco
D.O.C.G. grapes, the harvest is made by hand
checking the quality of each bunch.
WINEMAKING:
“In bianco”: the must is not in contact with
skins. Then it is placed with selected yeasts in
autoclaves for 150 days at 15‐18° C; this long
permanence intensifies the wine aroma. After
that, it is cooled at ‐ 4° C for 8/10 days to
stabilize and finally filtered and bottled.
FOOD PAIRING:
Delicious aperitif, it goes well with vegetable
and fish appetizers. Well recommended for
the whole meal.
SERVING TEMPERATURE:
6 – 8 °C.
ALCOHOL:
11,50% vol.
TOTAL ACIDITY:
5,5 g/l
SUGAR:
10 g/l
PRESSURE:
5 atm
Azienda aderente al Consorzio
per la tutela del vino Prosecco
di Conegliano Valdobbiadene
D.O.C.G
Vini Tonon srl - Via Carpesica, 1 - 31010 Carpesica di Vittorio Veneto (TV) - Italy
Tel. +39 0438 920 004 - Fax +39 0438 920 014 - P.IVA 01163440264 - www.camul.it - [email protected]