THE SPEAKERS
Abete, Maria Cesarina: Istituto Zooprofilattico
Sperimentale del Piemonte, Liguria e Valle d’Aosta
(IZSPLV), Turin.
Audisio Franca: Associazione Italiana
SCIENTIFIC SECRETARY
M. Cesarina Abete, IZSPLV
Elena Bozzetta, IZSPLV
Rita Bussi, AIDDA
Istituto Zooprofilattico Sperimentale
del Piemonte, Liguria e Valle d’Aosta
Imprenditrici Donne Dirigenti d’Azienda (AIDDA), National President
Baioni, Elisa: IZSPLV, Turin.
Barzanti, Paola: IZSPLV, Turin.
Borsa, Margherita: Biologist Nutritional Science
and Nutrigenetics, Turin
Boveri, Graziella: Donne Impresa, Coldiretti
Piemonte.
Bozzetta, Elena: IZSPLV, Turin.
Caramelli, Maria: IZSPLV Director, Turin.
Cremonini, Claudia: Cremonini - Inalca.
Decastelli, Lucia: IZSPLV, Turin.
Del Grosso, Marisa: AIDDA Piemonte Valle
d’Aosta
Gilardi, Giovanna: AGROINNOVA- DISAFA
Associazione Italiana
Imprenditrici Donne Dirigenti d’Azienda
HOW TO PARTICIPATE
Register at
are glad to announce
www.ledforumtorino2015.org
And send an email to:
[email protected]
Registration will be open until all available
seats are filled
Reservation will be confirmed by email.
IN THE FRAME OF
Turin University
Gullino, Maria Lodovica: AGROINNOVA
Director- DISAFA, Turin University
Mano, Maria Piera: Oncologist, Department of
Biomedical Sciences and Human Oncology, Turin
FOOD FOR WOMEN &
University
Paglieri Barbara: AIDDA –Piemonte, Valle
d’Aosta, President
Pecchio, Cinzia: AIDDA Piemonte, Valle d’Aosta
Robasto, Mariella: AIDDA Piemonte, Valled’Aosta
WITH THE PATRONAGE OF
WOMEN FOR FOOD
Torino, piazza Palazzo di Città
16th October 2015
Palazzo Civico, Sala delle Colonne
AIM OF EVENT
The event wants to consider the deep relationships
“FOOD FOR WOMEN”
Pink food: a multidisciplinary approach
to prevention and therapy through
nutrition
“WOMEN FOR FOOD”
Pink enterprises: role of women food
entrepreneurs for local development
between foods and women from different points of
view.
The relationship between foods and women will be
presented in nutritional and health association,
dealing with different stages of lives, way of living,
cultural
and
economic
rank;
economic
development will be considered. Furthermore,
10.00
Welcome address
Franca Audisio, Maria Caramelli, Barbara Paglieri
10.15
Food and pregnancy: Chemical and
Microbiological hazard
Maria Cesarina Abete, Lucia Decastelli
some paradigms of women entrepreneurs in food
industry will be also presented as main local
economic development examples.
10.45
Crop protection and food safety
Maria Lodovica Gullino
Main key points of discussion:
Food for women - in a LED perspective, right food
for right woman is fundamental (women are not
equal to each other; the same woman is not equal
to herself in her whole life-time)
11.15
Endocrine disruptors: human exposure
through food consumption and their role in
endometriosis
Elisa Baioni
Women for food - in a LED perspective pink
enterprises must be supported and aided in order
to lead women work to be more appreciated.
14.15
Supporting food business: fight against food
frauds
Elena Bozzetta
14.30
Supporting family business: simplification of
regulatory compliance
Paola Barzanti
14.45
Environmental sustainability of food
enterprises
Claudia Cremonini
15.00
Women experience in agricolture enterprises
Graziella Boveri
11.45
Female cancers: prevention begins at the table
Maria Piera Mano
15.15
The Challenge of rice italian local production in
the global economy.
Mariella Robasto
12.15
The nutrigenetics as a tool to support the
nutritional needs of women form infancy to
senility
Margherita Borsa
15.30
Inclusive innovation: how new irrigation
systems can improve agricultural production
Marisa Del Grosso
12.45
Discussion
15.45
Historic brand: you don’t know me by now
Cinzia Pecchio
13.00
Light Lunch
16.00
Prevention of human pathogens contamination
in food
Giovanna Gilardi