
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
ANCHOR STEAM, ANCHOR BREWING, STEAM BEER
LA ROSSA, BIRRA MORETTI, DOUBLE MALT
PARK, FORT POINT BEER CO., HOPPY WHEAT
SCRIMSHAW, NORTH COAST BREWING CO, PILSNER

16 OZ
14 OZ
16 OZ
16 OZ
6
6
6
6

Abita Light, Light Lager, NEW ORLEANS
Affligem Blond, Belgian Style Blonde Ale, BELGIUM
Bear Republic “Racer 5”, American I.P.A., CALIFORNIA
Lost Coast “Downtown Brown”, American Brown Ale, CALIFORNIA
Lost Coast “Great White”, Belgian Style White Ale, CALIFORNIA
North Coast “Red Seal”, American Amber Ale, CALIFORNIA
North Coast “Old Rasputin”, Russian Imperial Stout, CALIFORNIA
Peroni, Pilsner, ITALY
Sierra Nevada, American Pale Ale, CALIFORNIA
Sierra Nevada “Oktoberfest”, Seasonal Lager, California
Erdinger Weissbräu, Non Alcoholic, GERMANY
6
7
6
6
6
6
8
6
6
6
6
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

Bundaberg Ginger Beer, Lime, Candied Ginger
5

Pear, Mint Simple Syrup, Lemon & Soda
5
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Lurisia Acqua Minerale, Still
Lurisia Acqua Minerale, Sparkling
Lurisia Acqua Minerale, Sparkling
750 ML
750 ML
500 ML
6
6
4
River City Root Beer, SACRAMENTO
Bundaberg Ginger Beer, AUSTRALIA
San Pellegrino Italian Sodas:
Aranciata (Orange)
Aranciata Rossa (Blood Orange)
Limonata (Lemon)
Lurisia Chinotto (Bitter Citrus) Italian Soda
Lurisia Gazzoso Lemon Italian Soda
4
4
Fresh Squeezed Lemonade
Fresh Squeezed Limeade
Iced Tea
Coca-Cola
Diet Coke
Sprite
Ginger Ale
4
4
3
3
3
3
3
4
4
4
5
5

NV
2012
NV
2014

Prosecco, La Marca, Veneto ....................................................................................... 9.50 .............. 32.00
Brut Rosé, Schramsberg, North Coast....................................................................... 16.50 .............. 64.00
Brut Champagne, Laurent Perrier ............................................................................. 20.00 .............. 78.00
Moscato d’Asti ‘La Caliera’, Maragliano, Piemonte.................................................... 11.00 .............. 40.00

2014
2013
2014
2014
2014
2014
2014
2013
2014
Sauvignon Blanc, Bliss Family Vineyards, Mendocino ................................................. 8.50 .............. 28.00
Malvasia Bianca, Birichino, Monterey .......................................................................... 9.50 .............. 34.00
Pinot Grigio, Giocato, Goriška Brda, Slovenia ............................................................ 10.00 .............. 36.00
‘Anthìlia’ (Catarratto Blend), Donnafugata, Sicilia ..................................................... 11.00 .............. 38.00
Soave Classico (Garganega), Gini, Veneto ................................................................ 11.00 .............. 38.00
Roero Arneis ‘Camestri’, Marco Porello, Piemonte .................................................... 12.00 .............. 44.00
Vermentino Colli di Luni, Giacomelli, Liguria ............................................................. 13.00 .............. 46.00
Chardonnay, Stuhlmuller Vineyards, Alexander Valley ............................................... 14.00 .............. 52.00
Vermentino Colli di Luni ‘Grey Label’, Lunae, Liguria ................................................ 15.00 .............. 60.00
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2014 Cerasuolo d’Abruzzo (Montepulciano), Italo Pietrantonj, Abruzzo............................ 10.00 .............. 36.00

2014
2012
2011
2014
2013
2012
2012
2010
2008
Chianti ‘Cetamura’ (Sangiovese), Badia a Coltibuono, Toscana .................................. 9.00 .............. 34.00
Barbera d’Alba, Pertinace, Piemonte ........................................................................ 10.00 .............. 40.00
Montepulciano d’Abruzzo, Italo Pietrantonj, Abruzzo ............................................... 11.00 .............. 42.00
Pinot Noir, Rickshaw, California ................................................................................. 11.00 .............. 42.00
‘Valceresole’ (Uva Rara/Nebbiolo), Francesca Castaldi, Colline Novaresi, Piemonte.12.00 .............. 46.00
‘Brentino’ (Merlot/Cabernet), Maculan, Veneto ........................................................ 13.00 .............. 48.00
‘Kepos’ (Grenache/Mourvedre/Carignan), Ampeleia, Maremma, Toscana ................ 15.00 .............. 54.00
Cabernet Sauvignon, Saddleback Cellars, Oakville, Napa .......................................... 16.00 .............. 62.00
Brunello di Montalcino (Sangiovese), Castelnuova della Cerbaie .............................. 20.00 .............. 78.00
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
Aperol, La Marca Prosecco, Club Soda, Orange, Rocks
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
Flor de Caña Rum, Maraschino, Grapefruit, Lime, Up
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
 de Violettes, Maraschino, Lemon, Cherry, Up
Gin, Liqueur
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
 Batavia Arrack, Orange, Lemon, Allspice Dram, Twist, Up
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
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Earl Grey Infused Pueblo Viejo Tequila, Cointreau, Elderflower,
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Lime, Rocks
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
Vodka, Grappa, Dry Vermouth, Rosemary, Olive, Up
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
Evan Williams Single Barrel Bourbon, Nonino Amaro,
Canton Ginger & Peyshaud’s Bitters
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
Gin, Punt e Mes, Campari, Orange Twist, Big Rock
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
Rittenhouse Rye, St George Absinthe,
Peychaud’s Bitters, Neat
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Rose Pistola welcomes outside bottles of wine to be opened at $15 corkage each for the first two 750ml bottles and $30 each for the second two bottles.
Special requests will be considered in advance
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Fresh Herbs 7
Point Reyes Blue Cheese Vinaigrette 9
Beef Tenderloin with Capers & Pecorino 14
Dates & Orange Vinaigrette 12
House-Pickled Vegetables with Garlic & Chile 7
Shaved Parmigiano & Red Wine Vinaigrette 9
Anchovies, Shaved Parmigiano & Croutons 11
Arugula,Tangerine, Candied Almonds, Ricotta Salata & Red Wine Vinaigrette 14
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Bresaola
Fennel Lonza
Sweet Coppa
Prosciutto di San Danielle
Robiola Bosina
Giardiniera
Olives
Grissini
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Drawn Butter 13
Meatballs, Soft Polenta, Pine Nuts & Parmigiano 14
Vegetable Soup with Fregola, Olive Oil & Parmigiano 10
Calamari, Shrimp, Anchovies, Fennel, Onion & Lemon Aïoli 15
Calamari, Potato, Green Beans, Cherry Tomato, Red Onion & Aïoli 15
Braised Tripe, Spicy Tomato, Mint, Pancetta, *Egg & Parmigiano 9
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

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


Toma Valsesia
Cow’s Milk, Piemonte
Fiacco di Capra
Goat’s Milk, Lombardia
Robiola Bosina
Cow’s & Sheep’s Milk,
Piemonte
$11 each
$30 for all three


Pears, Pancetta & Thyme 18

Broccoli Rabe & Roasted Onion 18

Stracchino 15 |with Truffle Oil 18

Mushroom, Fontina, Thyme & Truffle Oil 18

Mozzarella di Bufala, Tomato Sauce & Basil 19

Tomato Sauce, Shaved Red Onion & Oregano 18
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A 3% service charge will be added to the bill to help offset the cost of San Francisco Ordinances
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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
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
Veal Bolognese & Pecorino 19

Seafood Sauce, Chile Flake & Lemon Oil 22

Basil Pesto, Pine Nuts, Green Beans & Parmigiano 18

Clams, Spicy Sausage, Broccoli di Cicco, Garlic, White Wine & Parmigiano 21
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

Ceci Beans, Shaved Fennel & Grilled Lemon 38

Herb Butter, Arugula & Savory Bread Pudding 40

Baby Turnips, Brussels Sprouts, Bacon, Burro Fuso & Bread Crumbs 32

Roasted Onions, Fingerling Potatoes, Wild Mushrooms & Salsa Verde 26
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
Romesco Sauce 6
 Garlic & Lemon 7
 Butter & Mint 8
Bacon & Lemon 8
 Caramelized Onions & Hazelnuts 7
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
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
Whenever possible we use local, organic ingredients guided by principles of sustainability.