Appetizers
Secondi Piatti
Focaccia Nicola
Our savory Italian flat bread baked
with two cheeses and a hint of rosemary 6
Salmone al Forno
Oven roasted salmon with balsamic reduction
over spinach 18
Zucchini Fritti
Lightly floured zucchini strips
served with garlic aioli and marinara 8
Gamberi Fritti
Golden fried shrimp served with sun-dried tomato aioli 12
Calamari Fritti
Lightly floured calamari with
garlic aioli and tomato marinara 9
Caprese
House-made mozzarella, sliced tomato, cold-pressed
olive oil, balsamic reduction and fresh basil 8
Bruschetta Pomodoro e Pecorino
Grilled Pugliese bread with diced tomato,
basil, garlic, and Pecorino cheese 6
Affettati e Formaggi Misti
Italian cold cuts and cheeses with marinated olives 12
Pollo alla Parmigiana
Pan-seared, lightly breaded chicken with tomato sauce
and mozzarella cheese 18
Bistecca di Manzo
Grilled New York strip steak, balsamic caramelized onion, gorgonzola cheese and parmesan fries 22
Capesante alla Massimo
Pan-seared diver scallops with shiitake mushroom
risotto and savory blackberry sauce 23
Paillard di Pollo
Thinly grilled chicken breast sauteed
with capers, lemon, and olive oil 17
Scaloppine di Vitello al Limone o al Marsala
Sauteed veal scaloppini sauteed with white wine,
lemon, and garlic or marsala mushroom sauce 23
Polpettine della Nonna
Grandma’s secret recipe meatballs in marinara sauce
with a toasted crostini 8
Cozze con Gorgonzola
Sauteed P.E.I mussels with white wine, shallots,
and gorgonzola cheese 9
Zuppe e Insalate
Minestrone alla Toscana
Hearty Tuscan minestrone soup with focaccia croutons 6
D i n n e r
Zuppa del Giorno
Our daily soup 6
Insalata Mista
Mixed greens with balsamic vinaigrette,
tomatoes, and Parmigiano-Reggiano 6
Pasta
Fusilli Luciana
Pasta served with shrimp, sun-dried tomato, and arugula
with fresh mascarpone cheese and white wine 17
Bucatini all’ Amatriciana
Pasta with roasted smoked pancetta, sweet onions, home-made
tomato sauce, cream, and Parmigiano-Reggiano 15
Linguine alla Pescatora
Linguine with black mussels, scallops, calamari, and
shrimp in garlic white wine sauce 19
Cannelloni Spinaci e Ricotta
Spinach and ricotta stuffed cannelloni
with tomato sauce and fresh mozzarella 15
Insalata di Cesare
Caesar salad with croutons 6 With grilled chicken +8
Ricotta e Prosciutto Ravioli
Prosciutto and ricotta cheese ravioli
in tomato basil cream sauce 15
Insalata Nicola
Field greens, sun-dried tomato, sweet gorgonzola, pear, and red
onion tossed with balsamic vinaigrette 7
Fettuccine Alfredo
One of our most popular dishes 11
with chicken or shrimp +8
Insalata di Gamberi o Salmone alla Griglia
Tossed mixed green salad with lemon olive oil
topped with grilled shrimp or salmon 14
Papperdelle alla Bolognese
Traditional meat sauce with
shaved Parmigiano-Reggiano 15
Insalata con Bistecca
Sliced New York strip steak on mixed greens with pistachio nuts,
onion, gorgonzola, crispy prosciutto and Balsamic dressing 15
Lasagnetta
Chicken and artichoke hearts layered in
lasagna with cheeses, tomato, and pesto sauce 15
Pizze
e Panini
Small 9-inch/Large 14-inch
Margherita
Tomato sauce, mozzarella and fresh basil 9/16
Pollo al Pesto
Grilled chicken with pesto, pine nuts,
purple onion and goat cheese 12/19
Pizza ai Funghi
Mozzarella, portobello mushrooms, olive oil,
garlic, and sun dried tomato 10/17
Pizza Pepperoni
Tomato sauce, mozzarella, and pepperoni 10/17
Pizza ai Quattro Formaggi
Aged provolone, mozzarella, parmesan
and fontina cheeses 12/18
Hamburger di Bella Italia
Classic Italian hamburger with mozzarella, provolone,
gorgonzola, and bacon 13
Piadina di Pollo alla Griglia
Grilled chicken sandwich on focaccia bread 13
Sparkling
G
Prosecco Villa Jolanda
7
Brut Cesonato DOCG
Moet et Chandon White Star, France
Veuve Clicquot, France
B
32
60
95
120
By the Carafe
6 oz. Verdicchio del Castelli di Jesi Classico DOC, Marche
Due Uve Pinot Grigio/Sauvignon Blanc, Toscana
La Corona Pinot Grigio, Veneto
Le Rime Chardonnay/Pinot Grigio, Toscana
Rodney Strong Chalk Hill Chardonnay, California
San Cassiano Chianti Toscana
Chateau Ste Jeanne Merlot, California
Santa Cristina Sangiovese/Merlot, Toscana
Nero D’Avola Rosso, Sicilia
Deloach Cabernet Sauvignon, California
7
9
8
7
9
8
10
8
9
9
8 oz.
9
12
10
9
12
10
13
10
12
12
White
W i n e
Terlano Pinot Grigio, Trentino
Kris Pinot Grigio, Trentino
Marco Felluga Pinot Grigio, Veneto
Hess Collection Chardonnay, California
Ferrari Carano Chardonnay, California
Casa Bella Chardonnay, Umbria
Gavi di Gavi Brava, Piemonte
Ferrari Carano Fume Blanc, California
IGT Dinari Grillo, Sicilia
Est! Est!! Est!!!, Lazio
Orvieto Classico Barbi, Umbria
Coopers Creek Sauvignon Blanc, New Zealand
Haras de Pirque Estates Sauvignon Blanc, Chile
Grechetto Antonelli, Umbria
Falanghina Picco del Sole, Campania
Vernaccia di San Gimignano, “Cavaliere”Toscana
B
30
31
37
44
69
36
38
36
30
25
24
32
24
32
24
27
Red
Chianti Classico “Castello di Uzzano”, Toscana
Chianti Classico Rocca delle Macie, Toscana
Chianti Classico Castellare
Hogue Genesis Merlot, Washington
Stags Leap Merlot, California
Torresella Merlot, Veneto
Montepulciano d”Abbruzzo “Bosco Nestore” Riserva
Jekel Cabernet Sauvignon, California
Twenty Bench Cabernet Sauvignon, California
Nebbiolo Seghesio, Toscana
Amarone “Vigneti Villa Bella, Toscana
Barolo Monte degli Angeli, Piemonte
Cum Laude Banfi Blend, Toscana
Barbera Colle Dei, Venti
Nero d’Avola Cent’ Are, Sicilia
Brunello di Montalcino La Fornace, Toscana
Witness Tree Pinot Noir, Oregon
Grgich Hills Zinfandel, California
IGT Dinari Syrah, Sicily
Terrilogio Primitivo, Puglia
B
44
36
44
39
72
33
34
45
45
44
135
57
81
33
40
90
73
75
57
34
Scarica

Pizze e Panini Pasta Secondi Piatti Appetizers