L U N C H
White Wine by the Glass
Trebbiano, Per Linda 2013 (Abruzzo)
9
Lugana, Pietro Pilandro 2013 (Lombardia)
11
Felice Bianco, Fattoria Sardi 2013 (Toscana)
14
Vermentino, Fattoria Sardi 2013 (Toscana)
12
Sauvignon, Sequals 2013 (Friuli)
14
Felice Rosé, Fattoria Sardi 2013 (Toscana)
13
chardonnay, grechetto
sangiovese and merlot
Red Wine by the Glass
Neprica, Tormaresca 2011 (Apulia)
Negroamaro, Primitivo, Cabernet Sauvignon
9
Sebastiano, Fattoria Sardi 2011 (Toscana)
16
Villa Sardi, Fattoria Sardi 2012 (Toscana)
11
Costa Toscana, Fattoria Sardi 2012 (Toscana)
15
Pinot Nero, Calatroni 2011 (Lombardia)
13
Barolo, La Querciola 2005 (Piemonte)
21
merlot, cabernet sauvignon and sangiovese
sangiovese, canaiolo
syrah, colorino, sangiovese
nebbiolo
Sparkling Wine
Franciacorta Cuvee Prestige, Ca’ Del Bosco NV (Lombardia)
18
Prosecco, Sant Ambroeus NV (Veneto)
11
chardonnay, pinot nero, pinot bianco
Sustainable wine
- PANINI -
-
TAGLIERI
garnished with dried fruit
and assorted nuts
-
Formaggi
Chef’s selection of
imported cheeses
16 for three 22
cheeses
Salumi
Chef’s selection of
imported cured meats
14 for three 18
meats
Formaggi e Salumi
Chef’s selection of
imported cheeses & cured
meats
All our sandwiches are made with your choice of our freshly baked
dynamite or twelve grain baguette served with mix green salad and
roasted potatoes.
Classico
12
Polpettine
13
Pollo
12
Vegetariano
12
Manzo
14
Salmone
14
18 month prosciutto san daniele, tomato, basil, mozzarella
vegetarian option available without prosciutto
fried veal meatballs, tomato sauce, basil, melted
mozzarella
grilled sliced farm raised chicken breast, avocado, onion,
tomatoes, dijon mayo
eggplant, zucchini, burrata
grilled sliced sirloin, melted Swiss, caramelized onions,
rucola, horseradish mayo
Smoked Salmon, goat cheese, chives and arugula
18 for two 24 for three
each meat & cheese
LUNCH PREFIX $26.
Choose one INSALATE and PANINI or PASTA
- ANTIPASTI -
Felice cares about the
environment. Whenever
we can, we use recycled
paper products.
Soup of the day
PA
Prosciutto & Mozzarella
15
Insalata Mista
15
Insalata Barbabietole
15
Fresh buffalo mozzarella, 18 month prosciutto San Daniele
& basil
buffalo mozzarella, tricolored greens, avocado, cherry
tomatoes, green olives, croutons
roasted red and golden beets, mâche, avocado, tomato,
ricotta salata
thinly sliced raw artichokes served with Parmesan, rucola,
hearts of palm and cherry tomatoes
Burrata con Pomodorini
16
Quinoa
16
Soft center burrata cheese with heirloom cherry tomatoes,
served in a Parmesan cheese basket
Please advise us of any food
allergies. Consuming raw or
undercooked meats, seafood,
of foodborn illness, especially
if you have certain medical
conditions.
quinoa, mixed diced vegetables, and tiger shrimp
Tartare di Salmone
diced fresh salmon, avocado, capers, onions, greens
Polpo e Patate
grilled octopus with diced potatoes, black olives,
heirloom cherry tomatoes, basil olive oil
16
16
- PASTE Small /Regular
Tagliatelle alla Bolognese
11/19
Orecchiette al Sugo
10/18
Spaghetti Cacio e Pepe
10/17
tagliatelle with our traditional veal ragù
orecchiette, pork ragu, rucola, shredded
ricotta salata
Spaghetti with black pepper, pecorino cheese olive
oil and butter.
Penne alle Zucchine
9/16
Fusilli al Ferretto
9/16
penne pasta with sauteed zucchini, fresh mint,
spring onions in a white wine sauce
fresh fusilli with San Marzano tomato sauce and
creamy burrata
Pappardelle alla Salsiccia
11/18
Ravioli della Casa
11/18
pappardelle, sweet sausage, broccoli, white wine,
grana padano cheese
homemade spinach and ricotta ravioli served in a
butter and sage sauce
Please note that whole
wheat and gluten-free
pastas are available,
and may require up to 20
minutes to prepare
Please, ask for our daily specials
- SECONDI -
Petto di Pollo
20
grilled farm raised chicken breast, rucola, cherry
tomatoes, spicy mustard remoulade
Salmone
grilled salmon, tarragon oil, farro, sauteed kale
baby carrots
L’Hamburger
short rib and brisket, crescenza cheese, pancetta,
cipollini onion, cucumber, tomato, handcut fries
-
SIDES
and
26
17
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-
Barbabietole
7
Taccole
7
Cavolini
7
Patate
6
Spinaci
7
roasted beets with tarragon
sautéed snow peas with fresh mint
roasted potatoes with Parmesan
sautéed spinach
Brigata di cucina
guidata da Simone
Parisotto
La Storia Di Felice
Deep within the Tuscan countryside, in via della
Maulina, one of the world’s most noteworthy areas
of high quality wine production, lies a sprawling
19th century family estate, Fattoria Sardi. With
vines situated 50 to 130 meters above sea level and
angled for maximum southern exposure to the sun,
the three elegant wines produced there – Felice
Bianco, Rosso and Rosé – embody the essence and
Jacopo Giustiniani, born and raised in the Colline
Upper East Side in 2007, so New Yorkers could share
the spirit of his homeland and the wines of his
family’s vineyard. Felice Bianco, Rosso and Rosé
wine list and a menu of rustic and authentic Tuscan
plates, in a cozy and inviting atmosphere.
The Felice brand has expanded into four locations
in Manhattan: Felice Wine Bar on 64th Street and
1st Avenue; Felice Ristorante on 83rd Street and
1st Avenue; Felice 15 Gold Street at Gild Hall
1st Avenue and 83rd Street.
Share with Felice 15 Gold St