WINE DATA SHEET
PINOT ROSE BRUT
Vino Spumante da uve Pinot Nero
As delicate as it is confident! Made from Pinot Nero grapes, our Rosé Brut is a refined elegant wine.
Rosa del Forte offers emotions with every sip: its delicate, fine colour recalls magnificent rose gardens
with heady fragrances.
Grapes
Pinot Nero
Production Area
Vineyards: Roncadelle and Ponte di PIave
Soil composition: Alluvial in origin, loose and well drained, prevalently calcareous
and in parts gravelly.
Vineyard
Training system: Sylvoz
Pruning: Traditional with three fruit canes
Harvest period: Last ten days in August.
Vinification
Pressing: Delicate and gentle pressing of the grapes
Maceration: brief, on the skins to give that characteristic rose colour.
Fermentation: temperature controlled
Refermentation: in pressure tanks Charmat method
Wine
Alcohol content: 11,00% vol
Colour: Soft rose, fine persistent perlage
Bouquet: Fruity, with notes of blackcurrant and small red fruits
Taste: Fresh, floral and harmonious
Serving temperature: 6-8°C
Storage: In a cool place, protected from light
Recommended with
Risotto with prawns and courgettes
Risotto with prawns and courgettes (serves 4)
Make a vegetable stock with 2 potatoes, 2 carrots, a stick of celery, an onion, a sprig of parsley and a pinch of
salt and then sieve. Finely chop the parsley and finely dice 3 medium courgettes.
Soften a garlic clove in a frying pan and add 500 g of peeled prawns. Add a glass of white wine and salt to
taste. In another frying pan, soften a finely chopped onion in a little olive oil, add the courgettes, parsley and
salt. Then add the rice and toast. Salt to taste and add the wine.
Reduce and then gradually add the stock, stirring. Once cooked, add the prawns.
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