dop
raw milk
organic
vegetarian
Arrigoni Formaggi
fontina
Fontina cheese has been made
in the Aosta Valley, in the Alps
since the 12th century
Production zone:
Valle d’Aosta
Flavor:
fairly pungent and quite intense
Scent:
nutty while rich, herbaceous and fruity
Rind:
tan to orange-brown
Consistency:
compact, elastic, it melts well
Ingredients:
cow’s milk, salt, rennet
Ageing:
from 24/26 months to 30/36 months
FONTINA D’AOSTA DOP
valdostana
1/4 wheel
code
ean
weight
conservation
DF89016
2/235747
2 kg
+1°C/+6°C
shelf life
45 days
packaging type
vacuum
size (mm)
n° pieces per package
pallet size (cm)
395*395*110
4
120*80
packages per layer
6
layers per pallet
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * [email protected]