Apulia s
Products
We show our Excellence
Berlin | 4 6 february 2015 | Hall 4.2 Stand A-11
www.unioncamerepuglia.it
www.regione.puglia.it
ACLI RACALE - GALATINA (LE)
AGRICOPER - NOICATTARO (BA)
AGRIMESSINA - RUTIGLIANO (BA)
ASSODAUNIA - STORNARA (FG)
CAMPOBASSO FRANCESCO - PALAGIANO (TA)
CAMPOBASSO MARCO - PALAGIANO (TA)
FRUDIS - NOICATTARO (BA)
FUTURAGRI - FOGGIA
FRUTTA ITALIA V. MONTALBO’ - POLIGNANO A MARE (BA)
NAVA - RUTIGLIANO (BA)
ORTOFLORA - FASANO (BR)
GNNI PASQUARIELLO - CARAPELLE (FG)
PENTA FOOD - MARGHERITA DI SAVOIA (BT)
Dr. FRANCO PIGNATARO - NOICATTARO (BA)
REDAVID - RUTIGLIANO (BA)
SCHIAVONE GROUP - PALAGIANO (TA)
GRUPPO TARULLI O.P. - NOICATTARO (BA)
TORRE PIETRA - MARGHERITA DI SAVOIA (BT)
The excellent production levels of Apulian fruit
and vegetables has allowed us to consolidate the
recognition of high quality from various sources,
and, in spite of the negative situation of the crisis,
to continue to aim for our goal of conquering a
larger slice of the overall international market.
We will continue to follow the routeof quality
and traceability of the supply chain in order
to guarantee the incomparable organoleptic
characteristics, healthy food values and dietary
safety of our products. The presence of Apulia in a prestigious showcase like
Berlin vouches for our attention towards this sector and ourdetermined effort
to back up Apulian producers with endorsement and development strategies
capable of safeguarding our production and maintaining the highest standards
of excellence.
Fabrizio Nardoni
Regional Counselor to Agro-food Resources, Puglia Region
The business exchange between
Apulia and German in 2013 reached
nearly 1.8 billion euro. Exports to the
German Federal Republic increased
by 17.3% in 2012 and by 6.4% in
2013 in clear contrast to national
data. Among the areas which made
the greatest contribution to obtaining
these export results are agricultural, fish and forestry products: 216 million
euro (+2.1% compared to 2012 ) and food products: 102 million euro (+16%
compared to 2012).
Our region is one of the main suppliers of agricultural products to Germany. We
are made aware of this from year to year when participating in Fruit Logistica,
a necessary appointment in our promotional calendar, where operators in our
region have the opportunity to consolidate their presence in this market and
expand it further. This participation takes place in cooperation with the Apulian
chamber system and the Apulia Regional government, political branch for
rural development. A consolidated partnership, which presents the German
public with a basket of top quality products which, thanks to the commitment
to excellence of the producers and an intense promotional campaign by these
two institutions, has allowed Apulia to become the leading Italian region in many
areas of production (table grapes, cherries, new potatoes and vegetables).
The Apulia region is a land which has always worked to guarantee quality and
the wellbeing of the international customer.In Apulia flavor really is health.
Alessandro Ambrosi
President Unioncamere Puglia
MAN AND THE ENVIRONMENT
THE STRENGTH OF APULIA
Thanks to its natural climatic setting, which allows for the cultivation
of a broad range of products, Apulia is one of the most important
realities in the national panorama of fruit and vegetable production.
Today this is backed up by the high appreciation of its products on
the international market and the level of productive specialization
achieved throughout the region, which sees a number of productive
districts focusing on specialised top quality production.
Apulia is now undergoing a consolidation phase in corporate
restructuring, which has resulted in a noteworthy decrease in the
number of businesses, linked to an increase in the average land
area per farm. This process is especially evident in the vegetable
crop area, where companies have been reduced to around 15,000,
with a contraction of 47% in 10 years, in contrast to a 2.5 increase
in total cultivated area (1) .
In 2014 the number of businesses decreased by a further 4.1%
compared to the previous year, while the number of employees
increased significantly to nearly +20% (43,320 employees versus
36,267 in 2013) (2).
Thanks to this concentration and productive restructuring, Apulian
businesses in this sector are now poised to achieve winning results
in a competitive environment governed by fewer clients who are
increasing larger and better organised.
The area of transformation and commercialization has also
shown the presence of a consolidated category of medium sized
businesses with good organizational and specialization levels.
In addition to this, the proximity of the region to production poles
keeps organoleptic and quality standards of products high.
The challenges presented by the most important lines of distribution,
Organised Distribution (demanding high volumes, qualitative
and
quantitative
production
planning,
financial
resources,
standardization, prolonged shelf life, punctual delivery times and
continuity of requested services) have been taken up by the Apulian
companies, which today are among the main productive partners
for the most important distributors in Europe.
In terms of exports, one statistic stands out from the rest. Taking
into account the adverse weather conditions which damaged
part of the crop last year, for which data is not yet available, we
can already confirm that from January to October 2014 fruit and
vegetables from Apulia registered export values of 385 million euro,
an amount that leads us to predict ongoing expansion capacities
of this product compared to 2013 and, if the data for the fourth
trimester 2014 are to be trusted, the possibility of an increase. This
information is anything but secondary, especially if seen in the
context of the contracted internal market and generally stagnant
economic situation in the EU area.
Apulia fruit /vegetable exports
Values in Euro, cumulative data
(1) source: ISMEA
(2) source: Unioncamere Puglia
2012
2013
Jan/Oct 2014
393.839.943
442.481.123
679.886.240
The main target country for this high quality production is Germany,
which during the first nine months of 2014 absorbed 26% of the
total value of fruit and vegetable exports from Apulia, nearly 113
million euro. In addition to these overall values, the historical series
is also surprising, as the partial values in this case confirm and
foresee an increase compared to the 145million euro of 2013.
These results place Apulia among the main Italian regions exporting
fruit and vegetables to Germany: a high percentage of the fruit and
vegetables reaching German tables comes from Apulia, by far
the number one region in South Italy exporting these products to
Germany.
Apulian fruit and vegetable production is also firmly at the top of
the list in terms of the number of farms per person employed. An
overview of the third trimester of 2014 shows 25,900 businesses—
definitely first place among all the regions in Italy and 16% of the
total for the whole country, businesses that employ 43,320 people,
17% of the national total for this sector.
48 of these businesses have production values of over one million
euro, increasing to 167 if total production is set at 250 thousand
euro per year. This is the heart of the Apulian fruit and vegetable
industrywhich grows, internationalizes, hires and sells. These
businesses are to be found near practically every town, and
underline the fact that this productive branch of our region also has
a social, anthropogenic and historical value in addition to economic
and employment aspects,actually having a significant influence on
the landscape itself. Top areas with the highest numbers of fruit
and vegetable producer are: Capitanata (Foggia and its province),
Brindisi and its province, the northern and southern Bari areas and
those parts of Salento which are not mainly given over to tourism.
And this is just the tip of the iceberg of the strategic productive
branch: this overview takes into account only the “primary” part of
the fruit and vegetable supply chain (producers, consortiums and
farm associations), without factoring in the role of spinoffs and the
rest of the supply chain, from companies involved in transformation
of agricultural products to commercial organizations, groups of
buyers, markets for agricultural products, traditional and modern
retailers and exporters right up to the specialized shippers. Taken as
a whole, all of these economic stakeholders lead us to emphasize
even further the propulsive role of this production for our region.
There is still ample room for improvement, but the courage and
entrepreneurship of our business community—this year devastated
by the worst weather conditions on record—is beginning to receive
its rewards. Apulian products have reached every corner of Europe
and beyond. The largest investment has been made: what we
need to do now is just carry on with coherence and tenacity, as our
business community has always been capable of doing.
Research and Development Office
Unioncamere Puglia
Foggia
Bt
Bari
Taranto
Brindisi
Lecce
Logotipo
"Patata Novella di Galatina"
.P
D. O
LA
ACLI RACALE
TA N O
ATA
V
.P
EL
dal
1963
ACLI Racale
Soc. Agr. Coop.
About us
The Cooperative AcliRacale was born in 1963, founded on the need
of many Salento’s Producers to associate, brought toghether by a
shared strategy to production and marketing their own agricultural
products. Armed with a cooperative spirit and aware of the quality
of their harvest, our farmers takes care about day after day to
provide fresh and high quality fruit and vegetables, respecting the
seasonal and applying techniques of integrated farming.
Pantone 377
45% Ciano | 100% Giallo | 24% Nero
Pantone Blu 072
100% Ciano | 88% Magenta | 5% Nero
Pantone 484
95% Magenta | 100% Giallo | 29% Nero
Pantone 128
11% Magenta | 65% Giallo
Production
One of the most appreciated crop is the famous Sieglinde Potato
from Galatina. The “Sieglinde” potato, originates in Germany in
1935 and has become a traditional horticultural crop of Salento.
It is a yellow potato, with long and oval tubers usually around 3 – 4
cm in diameter; the epidermis is a nice yellow colour, very delicate
and can be consumed immediately.
Certification
P.D.O. (Protected Denomination of Origin) by European Union
with the name of “Patata novella di Galatina DOP”
Lecce
Galatina
Soc. Agr. Coop ACLI RACALE
Via Prov.le Racale – Ugento Km 1,1
73055 Racale (Le)
Tel. +39 0833 583484
[email protected]
www.olioepatate.it
Contact Name: Federico Manni
AGRICOPER
About us
We are a well-established company based in Apulia (South of
Italy) and back in 1938 we started our family business as table
grapes producers.
In order to match at best the increasing demand, in 1990 was built
a modern warehouse in Noicattaro, where the company’s head
office is also located.
Since then Agricoper has come a long way and we are now one of
the main exporter and supplier for the biggest European retailers.
Furthermore, we became pioneers on varietal research: our
degree of expertise in the product has become a benchmark in
our industry.
Production
The demand of seedless grape is growing exponentially, as is the
number of consumers that want this quality. For 2015 we are going
to introduce a wide range of new seedless variety: in addition
to Sweet Sunshine and Sweet Celebration we will have Sweet
Sapphire and Sugar Crisp, Cotton Candy, Jack’s Salute and many
more. Every one of them with a distinctive flavor and berry shape.
We produce and export over 10.000 tons of table grapes (seeded
and seedless) per year. From July to December we are able to
supply the international market only with top quality grapes.
Certification
H.A.C.C.P, GLOBALGAP, BRC, BRC Unannounced, IFS, Walmart.
AGRICOPER di Gianni Liturri s.r.l.
S.P. Torre a Mare km.2,5
70016 Noicattaro (Ba)
Tel. +39 080 4780081
[email protected]
www.agricoper.it
Contact Name: Gianni Liturri
Bari
Noicattaro
AGRIMESSINA
About us
In the heart of Apulia Agrimessina has been growing and exporting
table grapes for over 50 years.
Agrimessina exports all over Europe the best fresh products of his
lands, table grapes, cherries and stone fruit.
Our main markets are distribution chains of UK and Germany.
The company always offers an excellent service to his clients
thanks to his experience and his culture continuos improvement
oriented.
Production
The company has been for years on the edge new varieties
production and commercialization. It has been one of the first
italian company testing seedless grapes in his fields and now it is
leader for this market. Seedless table grapes are the 90% of the
total sales. The main varietis are:
Sugraone, Thompson seedless, Timpson, Regal (white seedless 35%)
Crimson seedless, Allison, Timco, Magenta, Flame (red seedless 50%)
Summer Royal, Autumn Royal, Melody (black seedless 15%)
Seeded varieties: Uva Italia, Red Globe, Victoria.
Certification
BRC, IFS, BIO, Organic, GLOBALGAP, TESCO NURTURE.
Bari
Rutigliano
AGRIMESSINA s.r.l.
70018 Rutigliano (BA)
Tel. +39 080 4761970
[email protected]
Contact Name: Francesco Messina
ASSODAUNIA
About us
Assodaunia was established in 1988 and was first recognised, in
1989, as an Association of Producers (under the EC Rule 1035/72)
and then, in 1997, as an OP – Organization of Producers (under
the EU Rule 2200/96). In April 2001 it changed into a Cooperative
Society ltd. It is made of both cooperatives of producers and single
farmers, who mostly operate in the province of Foggia, but also in
other areas of Apulia and neighbouring regions.
Production
Its main productions are tomatoes for industry and vegetable for
fresh consumption, such as broccoli, cauliflowers, fennels and
many other autumnal-winter vegetables, besides tomatoes for the
table. Since April 2001, the basket of Assodaunia products has
also been enriched with several kinds of fruit, among which water
melons, muskmelons and peaches, and other vegetables, such as
aubergines, peppers and tomatoes “ciliegini”.
Certification
GLOBALGAP, IFS.
ASSODAUNIA s.r.l.
Via Menola
71047 Stornara (FG)
Tel. 0885-431223
[email protected]
Contact Name: Romeo Maestri
Foggia
Stornara
CAMPOBASSO FRANCESCO
About us
Francesco Campobasso’s farm was established in 2001 on the
bases of a family buisiness founded twenty years ago. Citrus
fruits are located in Palagiano and Massafra, areas that thanks to
the favorable pedo-climatic conditions, allow to obtain a valuable
production according to the brand IGP “ Clementines of Taranto’s
Gulf”. A farm prerogative is the complete satisfaction of our
customers. For this reason the farm is specialized exclusively in
the production of clementines.
Production
The productions ( approximately 800 t) are obtained through the
cultivation of three varieties (Spinoso, Fedele and Comune), which
allow us to be present on the market from November to February.
Plants are grafted, following the tradition, on the bitter orange tree,
a rootstock able to provide to the fruit those unparalled organoleptic
charactestics, capable of giving a harmonious relation between
sugar and acid.
Certification
IGP “Clementines of Taranto’s Gulf”
Palagiano
Taranto
Az. Agricola CAMPOBASSO
FRANCESCO
Via Monteverdi 36
74019 Palagiano (TA)
Tel. +39 099 8886916
[email protected]
www.agrumicampobasso.it
Contact Name: Francesco Campobasso
CAMPOBASSO MARCO
About us
The Lago d’Anice Farm came into being in 1975 as a citrus grove
owned by Michele Campobasso who devoted himself to the care
of two varieties of orange, at that time not yet widespread in the
area: the Valencia and the Navelina, acclaimed on the fruit and
vegetable market. Subsequently, the grove passed to his son
Marco, who has continued the business for many years.
In 2005, he wanted to transform everything, focusing on organic
agriculture.
The Farm has a citrus processing and packaging storehouse,
powered by a photovoltaic system which makes it self-sufficient in
terms of energy requirements. The product is processed by careful
selection, washing, grading and packaging.
The storehouse is also equipped with a refrigerating room for
cooling and storage of fruit, where necessary, in order to ensure
and maintain the organoleptic qualities.
Production
“Navel” Bio Oranges, “Valencia” Bio Oranges, Clementine Bio,
“Tarocco” Bio Oranges, Miyagawa Bio, “Newhall” Bio Oranges,
Bitter Oranges Bio.
Certification
Certificazione Agricoltura Biologica Reg. CEE 834/20
GLOBALGAP.
Az. Agricola CAMPOBASSO
MARCO
Via Toniolo 38
74019 Palagiano (TA)
Tel. +39 348 6099685
[email protected]
www.tenutadilagodanice.it
Contact Name: Marco Campobasso
Palagiano
Taranto
FRUDIS
About us
Frudis s.r.l. is a dynamic and innovative company deeply rooted in
the most authentical apulian tradition. Family Dipierro, company
and brand owner, has been owrking for three generations in
the fresh fruit and vegetables area. The company has used for
long time Integrated Pest Management systems, an agricultural
procedure that prefers qualitative features of the products using
respectful of the environment and human health methods.
FRUDIS is and ideal partner for every customer who wants to
propose and work in a competitive and innovative way into the
market, thanks to its wide range of products too.
Production
FRUDIS srl is an export and production company of fresh fruit
and vegetables Apulian products, an italian region devoted to
products such as: seeded and seedless grapes, cherries, melons,
watermelons, apricots, cauliflowers, broccoli and salads.
Certification
IFS, BRC, GRASP, GLOBALGAP, ICEA.
Bari
Noicattaro
FRUDIS S.r.l.
Str. Prov.le per Casamassima km. 3,8
70016 Noicattaro (Ba)
Tel. +39 080 4796625
[email protected]
www.frudis.it
Contact Name: Sabino Dipierro
FUTURAGRI
About us
In 1991 the Futuragri cooperative was founded. Fifty farms that
intended to diversify their production, which up untill that time
had been focused on industrial tomatoes, which continue to be
one of the leading crops of the Daunia area of Italy (northern
Apulia). In 1995 the first one-thousand square metres of space
was dedicated to the processing of asparagus. And this success
story has continued ever since. Currently, Futuragri, which has
been a producers organization since 1994, has a processing plant
covering about ten thousand square metres and an associate
cooperative, the Valdichiana, in the province of Arezzo, where the
famous popone melon is produced.
Production
From the original 500 hectares of industrial tomatoes over its
twenty years of production, the cooperative produceed to cultivate
its current 1.500 hectares of various horticultural products. But
Futuragri’s range of “Fresh” produce does not end with the four
main crops of asparagus, broccoli, cauliflower and melons. Over
the years we have diversified further, with other vegetables typical
of this zone: turnip greens, chicory, parsley, chard, spinach, Roman
caulifower and more.
Certification
GLOBALGAP, UNI 11233:2009, UNI EN ISO 22005:2008, IFS
Soc. Coop. Agricola
FUTURAGRI
Via del Mare km 4,7
71121 Foggia
Tel. +39 0881 709902
[email protected]
www.futuragri.it
Contact Name: Giuseppe De Filippo
Foggia
FRUTTA ITALIA V. MONTALBO’
About us
The FRUTTA ITALIA V. MONTALBO’ SRL headquartered in Puglia
enchanting Polignano a Mare, beautiful city on the Adriatic Sea in
the south-east Bari.
For over 50 years in the trade and retail fruit and vegetables, the
company owned by the family Montalbò won a prominent place at
the regional and national level, thanks to the attention to innovation
of production cycles, treatment Product quality, prevention and
prophylaxis in the workplace.
A position achieved through the seriousness, the passion and the
close collaboration with leading farmers Puglia and the best crops,
and it is this that allows the Italian Fruit Montalbò propose trade
fruits and vegetables of the highest quality.
Production
Scarola, parsley, dill, celery, carrots, beets, lettuce, cauliflower,
broccoli, onions, cabbage, potatoes, watermelons, melons, grapes
and cherries are the flagship polignanese that collects directly in
the countryside with its employees and media, carries in stock,
cleans, washes (process Hydro-Cooling) packs and distributes
the best seasonal products in the major Italian and European fruit
and vegetable markets.
Certification
GLOBALGAP-Graps, IFS, QS.
Bari
Polignano a Mare
FRUTTA ITALIA V. MONTALBO’ s.r.l.
Via Conversano Km 2
70044 Polignano a Mare (BA)
Tel. + 39 080 4240377
[email protected]
www.fruttaitaliamontalbo.it
Contact Name: Enrico Giuliani
NAVA
About us
Nava srl is specialized in selection and distribution of fresh high
quality Italian products. Its main product is the table grapes from
the famous area of Rutigliano (Bari). Nava srl is the real point of
reference in the distribution of high quality products for the trade
and the GDO (Great Distribution Organization) and it aims to
spread the culture of quality, taste and health, together with fruits
and vegetables business. This Wholesale Trading manages and
represents a group of producers and packing stations in the foreign
distributing areas and it satisfies the demand of its customers by
offering high quality products, commercial international consulting
and logistic services. NAVA enjoys a good reputation in Europe,
Asia, Middle East and America.
Production
Nava manages also the distribution of other products: kiwis,
apples, peaches, nectarines, citrus fruits, vegetables and so on.
Certification
ISO 9001:2008
NAVA s.r.l.
Via G.Falcone 8/B
70018 Rutigliano (BA)
Tel. +39 080 4770444
[email protected]
www.navasrl.com
Contact Name: Angelo Andresini
Bari
Rutigliano
ORTOFLORA
Produzione piante ed erbe aromatiche
di Mileti Angelo
FASANO (BR) Italia
About us
Angelo Mileti’s ORTOFLORA. The garden centre was born out
of Mr Mileti’s natural passion for plants and thanks to his skills
the business has achived a high grade of specialisation in the
production of aromatic herbs, includine the mark of quality “ LE
ERBE DELLO CHEF”.
Production
10 hectares of land are cultivated year-round, one half dedicated
to greenhouse production and the other half amongst the olive
groves, to produce mor ethan 30 species of aromatic herbs 365
days a year. Ortoflora has 25 years experience and is an efficient
organization in a position to supply high quality products on a huge
scale – both to local markets and large distributors, in a variety
of packaging. Approximately 45.000 mq of heated greenhouses
permits the supply of products in every season of the year.
Certification
GLOBALGAP
Fasano
Brindisi
LE ERBE DELLO CHEF
di Mileti Angelo
72015 Fasano (BR)
Tel. +39 080 4426243
[email protected]
www.ortoflora.it
www.leerbedellochef.it
Contact Name: Angelo Mileti
Az
da Agrico
ien
l
a
GI
O
OV
ELL
ANN
I PASQUARI
G.nni PASQUARIELLO
carape
lle (FG) - ITALY
About us
Giovanni Pasquariello farm was officially founded in 2000,
specializing in the cultivation and marketing of vegetables typical
of the province of Foggia. The farming business, extending over an
area of about 80 hectares and are located in the agro Carapelle,
in the area known by its historical name of “ Five Royal Sites “.
Affirmed in Italy on fruit and vegetable markets all wholesale and
department stores, the company began to export in recent years,
and thanks to the excellent quality of products, unable to charge
more than 50% foreign customers .
The asparagus is our flagship product since it has unique
organoleptic characteristics and is machined from collection to
processing by hand in order to preserve their integrity. Our product
is sold for about 50% in Italy and the rest in the north europe.
Production
Green asparagus, Fennel, Broccoli, Cauliflower, Zucchini.
Certification
H.A.C.C.P., Agricoltura Biologica.
Az. Agr. G.nni PASQUARIELLO
Zona Trionfo - Pod. 472
71041 Carapelle (Fg)
Tel. +39 0885 795296
[email protected]
www.agricolapasquariello.it
Contact Name: Giovanni Pasquariello
Foggia
Carapelle
PENTA FOOD
About us
We are growers based in the South of Italy, in Margherita di Savoia
(Apulia), where we grow conventional and organic fresh fruit and
vegetables.
Penta Food s.p.a. is part of apulia felix which was founded in 1910
by distaso giuseppe, at that time we grew only brassicas, potato’s
and carrots mainly for internal markets, and u.s. armed forces.
the family business is now in it’s third generation, and still growing
year by year.
We have a modern our packing station, where we have the most
innovative machineries for washing, selecting and packing all the
produce that we grow all through the year.
We work with the major supermarket chains, importers and catering
companies all over Europe (UK, Ireland, Germany, Switzerland,
Denmark, Sweden, France, Slovenia, Czech Republic, Lithuania,
and Latvia).
Production
Potatoes, Table Grape, Asparagus, Peas, Broad Beans, Butternut
Squash, Fennels, Parsley, Cauliflower, Salads, Carrots, Mooli.
Certification
H.A.C.C.P., GLOBALGAP, TESCO NURTURE, LEAF and ICEA
ORGANIC.
Margherita di Savoia
Bat
PENTA FOOD S.p.A.
Via Barletta 15
71044 Margherita di Savoia (BT)
Tel. +39 0883 652755
+39 0883 651018
[email protected]
www.pentafood.com
Contact Name: Giuseppe Distaso
Dr. FRANCO PIGNATARO
About us
Dr Franco Pignataro srl works in the field of production,
transformation, storage and sales of fruits and vegetables.
It is located in Puglia, Noicàttaro (Ba). The warehouse covers an
area of 30.000 sq. meters and 7.000 sq. meters house advanced
technology machines to process the products.
It has two photovoltaic installations,that testifies our real engagement
to minimize the environmental impact of transformation and sales
processes.
The production takes place in our own 600ha of land distributed
across the entire Apulian territory and they are cultivated with
intensive, integrated and organic systems.
Our flagship product is table grape, seeded and seedless, and our
main markets are Germany, Swiss, France, East Europe, United
Kingdom, UAE, Denmark, Scandinavian Countries, Canada.
Production
Table Grape, Cherries, Cauliflower, Broccoli (Roman), Watermelon
Certification
IGP Apulian Grape, BRC, IFC, GLOBALGAP e GLOBALGRASP,
ISO 14001
Dr. Franco PIGNATARO s.r.l.
S.da Prov.le per Triggiano
70016 Noicattaro (Ba)
Tel. + 39 080 4785964
[email protected]
www.pignatarosrl.com
Contact Name: Franco Pignataro
Bari
Noicattaro
REDAVID
About us
Redavid Fruit is a company on the market for 10 years specialized
in the wholesale marketing of fresh fruit and vegetables.
Despite his 29 years, the professionalism of Giuseppe Redavid
has led the company to grow and expand, becoming, in a few
years a reference point for both the national and international
market. The attention to the quality of the products and to the
needs of the customer are the core values of our company.
We grow our fruit directly on local land, following strict disciplinary
integrated production to ensure complete management of all
farming operations and achieving high quality standards.
Production
Table Grapes, Cherries, Peach, Nectarines, Apricots, Citrus Fruits
(clementine, orange, mandarine), Tomato, Eggplant, Squash,
Cauliflower.
Certification
GLOBALGAP, H.A.C.C.P.
Bari
Rutigliano
REDAVID s.r.l.
S.P. Rutigliano-Noicattaro, km1
70018 Rutigliano (Ba)
Tel. +39 080 4769263
[email protected]
www.redavidfruit.it
Contact Name: Giuseppe Redavid
SCHIAVONE GROUP
About us
The company was established in 1956 in the Apulia region (South of
Italy) and has started as a family run Grower Company, producing
table grapes and citrus
During the course of years the company, in 1996 to satisfy our
clients , the company has evolved as a cooperative of suppliers
spread all over Italy, specialized in the export of fresh fruit and
vegetables, choosing the best product for each region of Italy.
Production
We operate with new own plantation which produce different
varieties of grapes seed-less, as request by the trend of market,
like Crimson, Autumn Giant & Vitro Black and Citrus like Orange
Lane Late & Clemenruby and Nova
Certification
BioAgriCert, IFS, Quality products Puglia.
SCHIAVONE GROUP s.r.l.
Via Extramurale 12
74019 Palagiano (Ta)
Tel. +39 099 8889012
[email protected]
www.schiavonegroupsrl.com
Contact Name: Michele Schiavone
Palagiano
Taranto
GRUPPO TARULLI O.P.
About us
The Group Tarulli OP was formed in 2007 following the merger
of several companies and thanks to an increase in both quantity
and quality of production, thus giving the legal form of a PO to
an already existing reality. Since 1993, Dr. Tarulli has converted
his company to Organic Agriculture, exploiting the experience of
generations in traditional agriculture.
The Organic farming excludes the use of pesticides, fertilizers
and other chemical products and instead uses composted
organic materials, natural mineral for fertilization and defense.
Has created a system of complete TRACEABILITY , that allows
you to trace the entire iter of the product: from the field of the
individual producer, to the date of packaging, to its coding till to
the customer. Traceability is also available for customers on the
modern web-sites of the Group.
Production
The Group Tarulli OP produces and commercializes TABLE
GRAPES by Organic Agriculture which offers several varieties
different in color, taste, harvest times, the presence or absence of
seeds, ensuring its customers seedless grapes for 5 consecutive
months.
Certification
IMC (Mediterranean Institute of Certification), BIO SUISSE,
EUREPGAP, ORGANIC TESCO NATURE’S, GRASP, BRC, IFS.
Bari
Noicattaro
GRUPPO TARULLI OP
Viale Giacomo Saponaro 23
70016 Noicattaro (Ba)
Tel. +39 080 4783761
[email protected]
www.gruppotarulli.it
Contact Name: Marilena Tarulli
TORRE PIETRA
About us
Torre Pietra Association works from 2001 for the promotion and
production of onions, carrots and potatoes. The area of production
is situated on the north east coast of Apulia and lies at the foot
of Gargano between the Adriatic sea and the Salt – works of
Margherita di Savoia, and it includes the territory of Margherita di
Savoia, Zapponeta and Manfredonia.
In this area the slimy – sandy soil is fit for the production of sweet
and tender products with a perfect shape.
The Association hystorical members are the fruit and vegetable
firms “Coop. Nuova Arenaiuola a r.l.”, “Lopizzo s.a.s.”, “Coop. Vera
Agricoltura a r.l.”, “Frontino s.a.s.”.
Production
Our principal product is the “White onion from Margherita”. It is a
fresh product characterized by tender and white bulbs with a high
sugar content. It tastes sweet succulent and crackling. According
to the period of production four different local ecotypes can be
recognized: of March or of April, of May, of June and of July.
Every year the average quantity sold is 14.000 tons.
Certification
I.G.P. White onion from Margherita, Quality products Puglia.
Associazione TORRE PIETRA
Via Ronzino 4
76016 Margherita di Savoia (Bt)
Tel. +39 339 4406863
[email protected]
[email protected]
Contact Name: Giuseppe Castiglione
Margherita di Savoia
Bat
Promotional Brochure made by
Unioncamere Puglia e Regione Puglia
UNIOCAMERE PUGLIA
Unione Regionale delle C.C.I.A.A. di Puglia
P.zza Aldo Moro, 33/a - 70122 - Bari
[email protected]
+39 080 9645719/20/21/22
The information on the companies was provided by them
The data was collected from the Research and Development Office Unioncamere Puglia
www.unioncamerepuglia.it
www.regione.puglia.it