Via Leonardo Da Vinci, 11 b
20060 Cassina de’ Pecchi (MI) Italia
Tel. 0039/0295299106 Fax. 0039/0295299315
E-mail: [email protected]
Sito web: www.tecmon.it
Jam line
Fruit preparation
The washing is act by a burbling
system created by a blower that
shakes the fruit in the water.
The washing machine is
provided by a porter elevator
which feed the fruit to a sorting
belt.
The fruit, after the washing and the sorting, is destoned, chopped,
blanched and in the end send to a pulper refiner to obtain a cream.
Cooking of the Jam
The fruit cream is collect
in a tank and mixing with
the sugar.
The mixing is send to a
concentration vacuum or
to a cooking bowl.
Filling and packaging line
Jam jars are filled
and capping in an
automatic system.
Pasteurization
The jars conteining the
jam were pasteurized in a
tunnel of pasteurization.