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LEARN ITALIAN
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national
recipe
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Easy Hot
Cross
Buns
Ingredients
For the buns
•500g strong white bread flour
•½ tsp salt
•2 heaped tsp mixed spice
•50g caster sugar
•50g butter, chopped into cubes
• 200g mixed dried fruits
• 7g sachet easy-blend dried yeast
•200ml milk
• 2 eggs
For the crosses & glaze
•3 tbsp plain flour
•honey or golden syrup,
for brushing
Method
1. Tip the flour into a bowl and stir
in the salt, mixed spice and sugar.
2. Rub in the butter with your
fingertips. Stir in the dried fruit,
then sprinkle over the yeast and
stir in. Gently warm the milk so
it is hot, but still cool enough to
put your finger in for a couple
of seconds. Beat with the
eggs, then pour into the dried
ingredients.
3. Using a blunt knife, mix the
ingredients to a moist dough,
then leave to soak for 5 mins.
Take out of the bowl and cut
the dough into 8 equal pieces.
4. Shape the dough into buns
on a floured surface. Space
apart on a baking sheet, cover
loosely with cling film, then
leave in a warm place until half
again in size. This will take 45
mins-1 hr 15 mins, depending
on how warm the room is.
5. When the buns are risen,
heat oven to 220C/fan 200C/
gas 7. Mix the flour with 2
tbsp water to make a paste.
Pour into a plastic food bag
and make a nick in one of the
corners. Pipe crosses on top
of each bun.
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6. Bake for 12-15 mins until
risen and golden. Trim the
excess cross mixture from the
buns , then brush all over with
honey or golden syrup. The
buns will keep fresh for a day.
After that they are best toasted
and served with butter.
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2014
An Australian and New Zealand
Memorial Service
will be held to commemorate
ANZAC DAY 2014
at
ALL SAINTS’ CHURCH
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Via Solferino, 17 – Milan
Sunday 27 April at 10.30am
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continued
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