dinner menu
Appetizers
Entrées
HOUSE MADE SOUP ask your server about today’s fresh selection
7
HADDOCK LIVORNESE fresh haddock sautéed with garlic, capers, kalamata olives
and pomodorini sauce served with roasted potatoes and vegetables
23
GARLIC BREAD house baked bread topped with fresh garlic, parmesan and mozzarella
8
26
13
FRITO MISTO salvatore’s version of a traditional “fisherman’s platter” with scallops,
shrimp, haddock, calamari, french fries and pesto tartar sauce
CALAMARI FRITTI 12
lightly fried calamari and banana peppers with pesto tartar sauce to disc
PORK CHOP MILANESE seen on the food network, bone in, lightly fried pork topped with
baby arugula and white bean salad
23
ARANCINI lightly fried risotto balls stuffed with basil, cherry tomato
and fresh mozzarella cheese, served with marinara sauce
10
STEAK TIPS our signature marinated steak tips served with house made
fries and cole slaw
24
SCALLOPS LIMONCELLO pan seared day boat scallops with a limoncello cream sauce
14
JUMBO SHRIMP large grilled shrimp served over panchetta and shallot polenta
13
PETITE FILET 32/42
simply grilled with a mushroom jus served with potatoes
and vegetables. single or double
MUSSELS NAPOLITANO p.e.i mussels sautéed with evoo, garlic, pepperoncini
and pomodorini sauce
ANTIPASTO chef’s selection of fresh cured meats and artisan cheeses
33
11
SURF & TURF petite filet, port wine demi and lobster ravioli, mamarosa
sauce with vegetable
13
BAKED MEATBALLS house made beef, pork and veal meatballs baked with
marinara topped with provolone and parmesan
10
FARMHOUSE BURGER grilled angus burger with farmhouse cheddar and whole
grain mustard aoli
FLATBREAD vegetarian flatbread, with vegetables, mint and tomatoes
topped with goat cheese
10
SALVATORE’S BURGER 13
angus burger, sliced panchetta, fig panchetta jam topped woth sirracha
mayo with french fries and cole slaw
BURRATA & PROSCIUTTO fresh artisan burrata mozzarella served over sliced
prosciutto with roasted roma tomatoes
13
MARSALA or PICCATA chicken or veal medallions sautéed with marsala or piccata sauce
and served with potato and vegetable
POLENTA “FRIES” white polenta stuffed with sharp provolone, lightly
fried and served with house made fig ketchup
9
Salads
19/24
PASTA
CARBONARA braised pork belly with sage, peas, garlic and parmesan
sauce over linguine and topped with a fried egg
20
GEMELLI & RABE broccoli rabe, chick peas, mint, chili flakes, and parmesan
17
SHORT RIB RAVIOLI
in a shitake and oyster mushroom and grape tomato sauce with crème
and spinach
22
19
ROMANA chopped romaine hearts, house made croutons and shaved parmesan
7
SIGNATURE mixed greens, gorgonzola and sliced apples, with
our signature dressing
9
CAPRESE sliced greenhouse grown tomatoes layered with
fresh mozzarella, basil and drizzled with evoo
11
CHICKEN BROCCOLI ALFREDO all natural chicken confit, gemelli pasta, broccoli florets and
alfredo sauce
21
STEAK & BLEU SALAD steak tips over romaine, arugula, carrot, red onion,
bleu cheese and cool sliced roasted potatoes
17
LINGUINE & CLAMS local count neck clams with evoo, garlic and chili
peppers served in a white wine pan sauce
16
SALMON SALAD grilled salmon filet, cucumber, chopped mixed
greens and gorgonzola with grilled asparagus
16
LINGUINE & MEATBALLS house made beef, pork and veal meatballs over linguine
with marinara
GNOCCHI, SAUSAGE & GOAT CHEESE potato gnocchi with sweet sausage, onions and marinara
topped with goat cheese
16
SHRIMP & SCALLOP FRA DIAVOLO in a spicy garlic pomodorini and wine sauce with gemelli pasta
23
LOBSTER RAVIOLI with jumbo shrimp in a mamarosa sauce
25
Dinner Favorites
TAGLIATELLE BOLOGNESE traditionally made with beef, pork, veal, tomato and crème,
finished with shaved parmesan
THE PARMS traditional eggplant or chicken or pork chop parmesan
served with house made rigatoni and marinara sauce
20
19/20/26
GRILLED SALMON lightly seasoned, grilled and topped with salsa verde
and served with potatoes and vegetable
24
BUTTERNUT SQUASH RAVIOLI in a dried fig, roasted butternut crème sauce with diced fall apple
20
MOST PASTAS AVAILIABLE AS A ½ PORTION
gluten free menu available upon request
* consuming raw or undercooked food products can lead to health issues.
before placing your order, please inform your server if a
person in your party has a food allergy.
18% gratuity will be added to parties of 6 or more
wine SELECTION
WHITES BY THE GLASS
REDS BY THE GLASS
Catarrato, Nicosia, Sicily
Frappato, Nicosia, Sicily
(Salvatore’s White Blend)9
(Salvatore’s Red Blend)
9
Moscato, Stella, Sicily
8
Pinot Noir, Bridlewood, CA,
Riesling, NxNW, Horse Heaven 8
Pinot Noir, Edna Valley, San Luis Obispo
Pecorino, La Valentina, Abruzzi
Verdicchio, Fazi Battaglia, Marche
10
8
8
10
Valpolicella, Allegrini, Veneto 10
Montepulciano, “Vigne Nuove”, Valle Reale, Abruzzi
8
Nero d’Avola, Fondo Filaro, Sicily
8
8
Pinot Bianco, Alois Lageder, Alto Adige 10
Pinot Grigio, Kris, Trentino
8
Chianti, Stella, Tuscany
Pinot Grigio, Zenato, Veneto
9
Chianti Colli Senesi, Valdipiatta, Tuscany
10
Pinot Gris, MacMurray Ranch, Russian River Valley10
Super Tuscan, Altesino, Tuscany
12
Vermentino, “Costamolino”, Argiolas, Sardinia8
Malbec, Gascon, Argentina
9
Sauvignon Blanc, Ballard Lane, Central Coast 8
Merlot, Ghost Pines, Sonoma-Napa Counties
9
Chardonnay, William Hill, Central Coast
8
Cabernet Sauvignon, Carnivor, CA
8
Chardonnay, Trefethen, Napa Valley
14
Cabernet Sauvignon, Louis Martini, Sonoma County
10
Primitivo, “Lillith”, Poggio Anima, Basilicata
12
Zinfandel, Rancho Zabaco, Dry Creek Valley
11
SPARKLING BY THE GLASS
Prosecco, Zardetto, Veneto
10
ITALIAN WHITES BY THE BOTTLE
ITALIAN REDS BY THE BOTTLE
Catarrato, Nicosia, Sicily (Salvatore’s White Blend)35
Amarone, Zenato, Veneto
Chardonnay, “Corte Giara”, Allegrini, Veneto
Barbaresco, Balbi Soprani, Piedmont
46
Barbaresco, Castello di Neive, Piedmont 67
Barolo, “Zonchera”, Ceretto, Piedmont
85
Gavi, La Marchesa, Piedmont
30
Greco di Tufo, Mastroberardino, Campania
32
45
99
Moscato, Stella, Sicily 30
Brunello di Montalcino, Caparzo, Tuscany
Pecorino, La Valentina, Abruzzi 40
Cabernet Sauvignon, Di Majo Norante, Molise
30
Pinot Bianco, Alois Lageder, Alto-Adige 38
Chianti, Querceto, Tuscany
30
Pinot Grigio, Kris, Trentino
30
Chianti Classico, Castellare, Tuscany
49
Pinot Grigio, Zenato, Veneto
34
Chianti Colli Senesi, Valdipiatta, Tuscany 38
31
Frappato, Nicosia, Sicily
30
Montepulciano, “Vigne Nuove”, Valle Reale, Abruzzi30
Vermentino, “Costamolino”, Argiolas, Sardinia30
Morellino di Scansano, Sensi, Tuscany 30
Vermentino, Sensi, Tuscany
Nero d’Avola, Fondo Filaro, Sicily
28
Pinot Noir, Fondo Filaro, Sicily 28
Pinot Noir, Bridlewood, CA
30
Soave, Tuffo, Veneto
Verdicchio, Fazi Battaglia, Marche
White Blend, “Anthilia”, Donnafugata, Sicily
34
36
SPARKLING BY THE BOTTLE
Prosecco, Zardetto, Veneto
Berlucchi, “Cuvee Brut 61”, Lombardy
Ferrari-Carano, Sonoma County
Honig, Napa Valley
(Salvatore’S Red Blend)35
46
30
Rosso di Montalcino, San Polo, Tuscany45
36
Rosso di Montepulciano, Valdipiatta, Tuscany
35
Super Tuscan, Altesino, Tuscany
45
Super Tuscan, “Tre”, Brancaia, Tuscany 47
AMERICAN SAUVIGNON BLANC BY THE BOTTLE
Ballard, Central Coast
Primitivo, “Lillith”, Poggio Anima, Basilicata
75
30
Super Tuscan, “Perlato del Bosco”, Tua Rita, Tuscany55
38
Valpolicella, Allegrini, Veneto
45
Valpolicella Classico, Fumanelli, Veneto
38
40
AMERICAN WHITE VARIETALS BY THE BOTTLE
Valpolicella, “Palazzo della Torre”, Allegrini, Veneto48
Pinot Gris, MacMurray Ranch, Russian River Valley38
AMERICAN PINOT NOIR BY THE BOTTLE
Riesling, NxNW, Horse Heaven Hills
Bridlewood, California
30
Heron, California
33
32
AMERICAN CHARDONNAY BY THE BOTTLE
Chalk Hill, Sonoma County
Decoy by Duckhorn, Sonoma County
100
Hitching Post, Santa Barbara County
52
Robert Sinskey, Carneros
70
40
Newton, Napa Valley
60
CABERNET, MERLOT & ZIN BY THE BOTTLE
Trefethen, Napa Valley
54
Cabernet Sauvignon, Frei Brothers, Alexander Valley55
30
Cabernet Sauvignon, Carnivor, California
30
Cabernet Sauvignon, Grgich Hills, Napa Valley
110
William Hill, Central Coast
ARGENTINA MALBEC BY THE BOTTLE
Bousquet, Mendoza
40
Gascon, Argentina
36
Boston10.13
Cabernet Sauvignon, Louis Martini, Sonoma County
40
Cabernet Sauvignon, Reserve, William Hill, Napa Valley
50
Merlot, Ghost Pines, Sonoma-Napa Counties
36
Zinfandel, Rancho Zabaco, Dry Creek Valley
42