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SECONDI DI CARNE/MEAT DISHES
POLLO SUPREMA IL BACIO
£13.50
Chicken Breast pan coated with Asparagus, Mushrooms, little Garlic,
Cream, flamed in White Wine
POLLO AL CAPONE
£13.50
Chicken Supreme, Garlic, Onions, Peppers, Chilli, Worcester sauce,
Tomato sauce, flamed in Red Wine
POLLO CACCIATORA
£13.50
Chicken Supreme, Peppers, Onions, Mushrooms, Tomato, Oregano,
flamed in white wine, served with vegetables of the day, and potatoes
BISTECCA CORLEONE
Prime Sirloin Steak, Onions, Aubergines topped with Pecorino Cheese,
little fresh Chilli, Tomato sauce and flamed with dry Marsala from Sicily
£15.50
VITELLO MENTA E LIMONE
£14.00
Veal Escalope in a light Lemon and fresh Mint sauce, coated in Butter,
flamed in White Wine
COTOLETTA MILANESE
£14.50
Veal coated in Breadcrumbs, pan fried, and served with
Pasta in Napoletan sauce
FILETTO DEL BOSS
£19.50
Fillet Steak with Porcini Mushrooms, Shallots, Truffles, flamed in
Italian Grappa, finished with crispy Bacon, served with vegetables
of the day, and potatoes
CARNE ALLA GRIGLIA / GRILLED MEAT DISHES
BISTECCA ALLA GRIGLIA
£15.00
Classic grilled Sirloin Steak served with grilled Vegetables, and Potatoes
TOSCANA CON RUCOLA
£15.50
Grilled Sirloin Steak topped with Rocket, Parmesan flakes, flavoured with
balsamic Vinegar, and Olive Oil. Served with grilled Vegetables, and Potatoes
FILETTO ALLA GRIGLIA
£18.50
Grilled Fillet Steak served with grilled Vegetables and Potatoes
FEGATO DI VITELLO
£15.50
Calves Liver grilled, topped with sautéed Onions, Peppers, Truffle sauce,
flamed in Madera wine. Served with Potato, and Vegetables
PETTO DI POLLO AL LIMONE
£12.80
Chicken Breast grilled and flavoured with Lemon and Rosemary sauce
SECONDI DI PESCE / FISH DISHES
PESCE SPADA ALLA CALABRESE
£15.50
Sword Fish Steak, Grilled and coated with Capers, Olives, little fresh Chilli,
Cherry Tomatoes, Garlic, Lemon, and White Wine sauce. Served with Garden
Vegetables, and Potatoes
GAMBERONI IMPERIALI
£15.00
King Prawns, little Garlic, Asparagus, Mushrooms, Cherry Tomatoes, flamed in
Brandy and little Cream. Served with side Vegetables, and Potatoes
ZUPPA DI PESCE ADRIATICA
£16.50
Fish Mediterranean Soup, 5 different Fish + Mussels In Tomato, Garlic,
White Wine sauce, little Chilli. Served with toasted Garlic Bread
FILETTO DI SPIGOLA ALL’ARANCIA
£14.50
Seabass fillets pan coated with butter, rich orange sauce, flamed with
Italian Moscato wine. Served with side Vegetable, and Potatoes
PASSERA ALLA LIVORNESE
£15.50
Halibut Steak, rich Onion Garlic, Olives, Cherry Tomato sauce, flamed
with White Wine. Served with Vegetables, and Potatoes.
SOGLIOLA ALL`UVETTA
£14.50
Fillet lemon Sole, pan coated with Mushrooms, Grapes, Lemon and
White Wine sauce. Served with Vegetables and Potatoes.
SPIGOLA ACQUA PAZZA
Sea bass with Mussels, Garlic, Cherry Tomatoes White Wine and
Lemon sauce. Served with side Vegetables, and Potatoes.
£14.50