STUZZICHINI
PASTA E RISOTTO
OLIVE
RAVIOLI DI RICOTTA E SPINACI
2.5
MIXED OLIVES (NOCELLARA & TAGGIASCA)
PANE E OLIO
SPINACH AND RICOTTA RAVIOLI, PARMIGIANO, POPPY SEEDS
12.5
TORTELLONI DI CASTAGNE CON FUNGHI SELVATICI
3.5
RUSTIC BREAD SELECTION, OLIVE OIL AND BALSAMIC VINEGAR
CHESTNUT TORTELLONI WITH WILD MUSHROOM STUFFING
SERVED WITH TALEGGIO SAUCE AND TRUFFLE INFUSION
BRUSCHETTA AL POMODORO
6
TOASTED CIABATTA, VINE TOMATOES, BASIL, GARLIC
TAGLIOLINI ALLE VONGOLE, PANCETTA E CARCIOFI
HOME-MADE TAGLIOLINI WITH CLAMS, PANCETTA AND ARTICHOKES
“OLIVES” BRUSCHETTA
9
MELTED SMOKED MOZZARELLA AND PARMA HAM
14.5
15
RIGATONI AL PROFUMO DI MARE
HOME-MADE RIGATONI WITH MIXED SEAFOOD, TOMATO AND CHILLI
ANTIPASTO ALL’ITALIANA (FOR TWO)
-PLEASE ASK YOUR WAITER FOR TODAY’S SELECTION
FINELY-SLICED CURED MEAT SELECTION, PARMIGIANO CHUNKS, TOMATO
BRUSCHETTA, CURED TUNA CARPACCIO AND HOME-MADE PICKLES
TAGLIATELLE ALL’ASTICE
20
WITH CARASAU BREAD
HOME-MADE TAGLIATELLE WITH LOBSTER, GARLIC AND CHILLI
15
24
GNOCCHI RIPIENI DI ZUCCA CON STRACCETTI AL BALSAMICO
ANTIPASTI
PUMPKIN FILLED POTATO GNOCCHI SERVED WITH BALSAMIC BEEF GOUJONS,
ROCKET AND PARMIGIANO SHAVINGS
ZUPPA DEL GIORNO
5.8
SOUP OF THE DAY – PLEASE ASK YOUR WAITER FOR DETAILS
16
LASAGNA DI MANZO
HOME-MADE LASAGNA WITH BEEF RAGOÛT, MOZZARELLA
INSALATA CAPRESE
13.5
AND PARMIGIANO SAUCE
BUFFALO MOZZARELLA, FRESH SLICED TOMATOES, CRISPY BASIL
11
AND GUACAMOLE CREAM
DUO D’ANATRA CON COMPOSTA DI PERE SPEZIATE
RISOTTO ALLO ZAFFERANO CON VITELLO BRASATO E MIDOLLO
SAFFRON RISOTTO WITH BRAISED VEAL AND BONE MARROW
16
PAN-ROASTED DUCK ASSIETTE AND FOIE GRAS SERVED WITH HOME-MADE
SPICED PEAR COMPOTE AND BRIOCHE
PESCE & CARNE
14
FRITTURA DI CALAMARI E GAMBERI
DEEP-FRIED CALAMARI AND PRAWNS SERVED WITH BOTTARGA DIP
13
SLOW-COOKED STEAMED SALMON WITH HOME-MADE
MARINATED BEETROOT AND CRÈME FRAICHE
SFORMATO AI FUNGHI E SPECK CON SPUMA AL DOLCELATTE
WILD MUSHROOM AND SPECK FLAN SERVED WITH DOLCELATTE FOAM
13
AND POLENTA CROUTON
FILETTO DI SALMONE AL VAPORE CON BARBABIETOLE MARINATE
TONNO SCOTTATO ALLA GRIGLIA CON PESTO DI OLIVE
SEARED TUNA STEAK WITH APPLE, BELGIAN ENDIVE SALAD
19
INSALATA DI SALMONE E GRANCHIO CON CREMA DI AVOCADO
AND OLIVE PESTO
CURED SALMON AND CRAB SALAD WITH AVOCADO CREAM
BOCCONCINI DI PESCATRICE CON SALSA ALLE VONGOLE,
ZAFFERANO E CURRY
12
AND CANDIED LEMON
CARPACCIO DI MANZO SCOTTATO CON RUCOLA E PARMIGIANO
MONKFISH MORSELS WITH BARLEY, CLAMS, SAFFRON AND CURRY SAUCE
SEARED BEEF CARPACCIO SERVED WITH ROCKET SALAD,
GRIGLIATA MISTA DI PESCE
PARMIGIANO SHAVINGS, LEMON AND TRUFFLE DRESSING
11
18
22
MIXED GRILLED FISH SERVED WITH GRILLED SEASONAL VEGETABLES
-PLEASE ASK YOUR WAITER FOR TODAY’S SELECTION
23.5
BISTECCA D’AGNELLO GRIGLIATA
CONTORNI
GRILLED LAMB RUMP SERVED WITH MIXED VEGETABLE “CAPONATA”
20
AND RED WINE JUS
INSALATA MISTA MIXED LEAVES, CARROTS, CHERRY TOMATO
3.5
PATATE ARROSTO ROASTED POTATOES, GARLIC, HERBS
3.5
PAN-ROASTED DUCK BREAST WITH GRAIN MUSTARD
SPINACI SALTATI SAUTÉED SPINACH, SMOKED SCAMORZA
3.5
MASHED POTATOES AND BEETROOT SALAD
RUCOLA E PARMIGIANO ROCKET AND PARMIGIANO SHAVINGS
3.5
PETTO D’ANATRA CON PURE’ DI PATATE E SENAPE
PURE’ DI PATATE RUSTICO RUSTIC MASH POTATOES WITH
GRILLED AGED RIB-EYE STEAK SERVED WITH ROCKET, BABY SPINACH,
23
MAIALE CROCCANTE CON MELE E MARMELLATA DI CIPOLLE
OVEN-BAKED PORK COLLAR AND BELLY SERVED WITH CARAMELIZED APPLES
RADICCHIO AL FORNO CON BALSAMICO
OVEN-BAKED RADICCHIO WITH BALSAMIC VINEGAR
TAGLIATA DI MANZO
SEMI-DRIED CHERRY TOMATO SALAD AND JUNIPER BERRY DIP
3.5
OLIVE OIL AND PARSLEY
21
6
AA Rosette for culinary excellence
If you are concerned about food allergies or if you have special dietary requirements
you are invited to ask one of our team members for assistance when selecting menu
terms. Due to the presence of nuts in some of our dishes, we cannot guarantee the
absence of nut traces in any of our dishes. All prices are inclusive of VAT and a
discretionary 12.5% service charge will be added to your bill. (Oct. 14)
19
AND RED ONION MARMALADE
www.olivesrestaurant.co.uk
olivesrestaurantandbarlondon
@OlivesBarLondon
PRE-THEATRE
LUNCH SPECIAL
STARTER
STARTER
CROSTINO CON FEGATINI D’ANATRA AL MARSALA
ZUPPA DEL GIORNO
PAN-FRIED DUCK LIVER CROUTON WITH MARSALA
SOUP OF THE DAY - PLEASE ASK YOUR WAITER FOR DETAILS
INSALATA CAPRESE
CROSTINO CON FEGATINI D’ANATRA AL MARSALA
BUFFALO MOZZARELLA, FRESH SLICED TOMATOES, CRISPY BASIL AND GUACAMOLE
PAN-FRIED DUCK LIVER CROUTON WITH MARSALA
TORTINO DI PATATE, TALEGGIO E CIPOLLE
PANZANELLA TOSCANA
POTATOES, TALEGGIO AND RED ONIONS TART
TUSCAN STYLE SALAD WITH BREAD CROUTONS, TOMATOES, RED ONIONS
RASPBERRY VINEGAR AND MOZZARELLA
MAIN COURSE
MAIN COURSE
INSALATA DI POLLO, AVOCADO E PANCETTA
RIGATONI ALL’ARRABBIATA
GRILLED CHICKEN, AVOCADO AND PANCETTA SALAD SERVED ON CIABATTA CROUTON
HOME-MADE RIGATONI WITH TOMATO, GARLIC AND CHILLI
TIMBALLO DI PESCE E PATATE
FILETTO DI SALMONE
SALMON FISH CAKE SERVED WITH TARTAR SAUCE AND GREEN SALAD
PAN FRIED SALMON FILLET SERVED WITH PEA AND MINT CREAM
RIGATONI ALL’ARRABBIATA
ANATRA ARROSTO
HOME-MADE RIGATONI WITH TOMATO, GARLIC AND CHILLI
CONFIT DUCK LEG SERVED WITH GRAIN MUSTARD CRUSHED POTATOES
RAVIOLI DI RICOTTA E SPINACI
SPINACH AND RICOTTA RAVIOLI, PARMIGIANO, POPPY SEEDS
LASAGNA DI MANZO
DESSERT
HOMEMADE LASAGNA, BEEF RAGOUT,
MOZZARELLA, PARMIGIANO SAUCE
CRÈME CARAMEL AL CAFFE’
DESSERT
HOME-MADE COFFEE CRÈME CARAMEL
CARPACCIO D’ANANAS
VANILLA INFUSED PINEAPPLE CARPACCIO
CRÈME CARAMEL AL CAFFE’
CREMA CATALANA
HOME-MADE COFFEE CRÈME CARAMEL
WHITE CHOCOLATE AND LAVENDER CREME BRÛLÉE
CARPACCIO D’ANANAS
VANILLA INFUSED PINEAPPLE CARPACCIO
12:00PM – 6:30PM
2 COURSES:
16
INCLUDING 1/2 BOTTLE HOUSE WINE
24
3 COURSES:
19
INCLUDING 1/2 BOTTLE HOUSE WINE
27
12:00PM – 3.00PM
2 COURSES:
3 COURSES:
9.50
13.50
AA Rosette for culinary excellence
If you are concerned about food allergies or if you have special dietary requirements
you are invited to ask one of our team members for assistance when selecting menu
terms. Due to the presence of nuts in some of our dishes, we cannot guarantee the
absence of nut traces in any of our dishes. All prices are inclusive of VAT and a
discretionary 12.5% service charge will be added to your bill
www.olivesrestaurant.co.uk
olivesrestaurantandbarlondon
@OlivesBarLondon