GRAPPA DI AMARONE
DELLA VALPOLICELLA
Production area: Municipality of Negrar, località San Vito 45°30’48.36” N, 10°55’46.49” E
Soil composition: Clay and calcareous stones
Vineyards altitude: 200 m above sea level
Grapes: Corvina - Corvinone - Rondinella - Molinara
Age of vines: 35 – 40 anni
Training: Pergola veronese
Yield: 100 q.li ha
Vintage: Middle of september,grapes harvest and sort by hands, place in 20 kg crates
Vinification: After making Amarone, the marcs are separated, placed in closed containers and
immediately distilled
Distillation: In small, copper, alembic stills as tradition dictates and strictly using the intermittent
bain-marie system
Production: 1200 bottles
Tasting notes: Color: transparent
Aroma and Taste: cherries dried plums spices and tobacco tipicals of Amarone
Serving suggestion: Deal as an aperitif,pasta, rice, grilled white meat, fresh cheese and seefood
Serving temperature: 10 – 12 °C
Lay down time: 15 - 20 years
LA DAMA Società Agricola
Via Quintarelli, 39 - 37024 SAN VITO DI NEGRAR (VR) P.i.v.a. 03667360238
Tel: +39 045 6000728 Fax: +39 045 6011442 [email protected] - www.ladamavini.it