CEREALIA. THE FEST OF GRAINS. CERES AND THE MEDITERRANEAN
V EDITION: 9-12 JUNE 2015
HOSTED COUNTRY : CROATIA
“WAITING FOR CEREALIA” - EVENTS BEFORE THE FESTIVAL IN ROME
MAY 30
Capo di Bove, via Appia Antica, 222
10:30 In the footsteps of ancient pilgrims ... waiting for the Jubilee. In partnership with the European Festival of La
Via Francigena, guided tour of the villa and museum, concert in costume of medieval music with the Viatores
musici, introduction to the food of the pilgrims in the Middle Ages, pilgrim’s bag for all participants. Event
organized by Archeoclub of Italy-Rome, MThI in collaboration with Agroalimentare in rosa. We thank the
Special Office for the Colosseum, the Roman National Museum and the archaeological area of Rome.
JUNE 3
Ristorante Chinappi, via Augusto Valenziani, 19
18:00 The tagliatella of Apicio workshop with prof. Giuseppe Nocca and dr Amelia Giarmoleo. Food tasting.
Event organized by Agroalimentare in rosa with the collaboration of Museo Nazionale delle Paste
Alimentari and Ristorante Chinappi. (Event reserved to the press)
JUNE 4
Centro Studi CTS (Centro Turistico Studentesco e Giovanile), via Albalonga 3
18:00 World Heritage Croatia vernissage of the photos exhibition and conference the Unesco material and
immaterial heritage: enhancement and touristic promotion. Speakers: S.E. Damir Grubisa, Domenico Iannello,
Miljenko Domija, Bruno Diklić, Alessio Pascucci, Gabriele Desiderio, Gerarda Ventura, Maria Cristina Ciaffi.
Wine tasting with Tenuta Tre Cancelli. Event organized by Embassy of Croatia in collaboration with MThI e
CTS.
JUNE 6
Mercato Contadino di Campagna Amica, via di San Teodoro (Circo Massimo)
10:00 Alice e il minestrone delle meraviglie theatre and dance creative workshop for children with St-Art Danza
Teatro Pilates and Giocartè /. 11:00 The zlevanka workshop about the Croatian traditional cake with Ines
Sprem and Sonja Lovrek Velkov, Embassy of Croatia / 12:30 In taberna. Botteghe e cibo di strada nell’antica
Roma, workshop with Annalisa Venditti and Cinzia Dal Maso. Audience received a booklet with history and
recipes of street food edited by Fondazione Campagna Amica. Event organized by MThI in collaboration
Embassy of Croatia and Fondazione Campagna Amica
JUNE 7
Colosseo
18:00 Terrantica: volti, miti e immagini della terra nel mondo antico, guided tour inside the Colosseum an visit to
the exhibit, organized by Archeoclub of Italy – Rome.
Mercato Contadino Capannelle, via Appia Nuova, 1245 – inside the Ippodromo.
Picnic on the grass, food tasting and free workshops. 10:30 Gift of Pasta Madre and natural bread workshop
with Anna Possenti and Umberto Di Pietro / 10:30 Tutti con le mani in pasta! Children’s cooking workshop
with Antonia Iurescia /11:30 Alice e il minestrone delle meraviglie theatre and dance, creative workshop for
children with St-Art Danza Teatro Pilates and Giocartè / 12:00 Gnocchi con…Scarpetta, show cooking and
tasting of gnocchi with the chef Massimo Scarpetta: how to cook and use different types of grain: hulled
wheat and barley / 15:00 desserts workshop with the confectionary Oreste Molinari / 15:30 wellness
workshop on nutrition and pilates with St-Art Danza Teatro Pilates. Event organized by APS – KM0 –
Mercato Contadino Castelli Romani e Capannelle
PROGRAM OF THE FESTIVAL IN ROME
JUNE 9
Pasta Asciutta, via delle Grazie 5
La Pasta Asciutta. “Le Origini, Aldo Fabrizi e la produzione artigianale odierna”. Historic walk thourgh the city
center and guided tour in a pasta laboratory. Food tasting. Event organized by Archeoclub of Italy – Rome.
Ara Pacis Augustae
External staircase: 17:00 Rite of Vestals /Auditorium: tasting of ice cream with Roberto Troiano “Hinterland
Bar Gelati divini” / 18:00 Festival opening ceremony: handover between Ciprus e Croatia, conference On the
shores of the Adriatic: the political and cultural relations between Italy and Croatia, with Umberto Roberto and S.E.
Damir Grubisa. Concert with Biljana Kovač and Jelena Kovač. Event organized by MThI, Archeoclub of Italy
– Rome, Embassy of the Republic of Croatia in Italy.
GUIDED TOURS BY ARCHEOCLUB OF ITALY – ROME
16:30 Suovetaurilia, Culti Arcaici e l’Annona. Guided tour of Ara Pacis / 21:00 Defunti a Banchetto a Roma. Walk
from Mausoleum of Augusto to Mausoleum of Adriano.
JUNE 10
L’Universale, via F. Caracciolo, 12
9:00 – 13:00 Anthropology of food and ethics of food communication, workshop which provided 4 professional
credits to journalists. Speakers: Ernesto Di Renzo, Sonia Massari, Giuseppe Nocca, Damir Fabijanic,
Alessandra Moneti, Giuliano De Risi, Giuliano Palomba. Event organized by MThI and Agroalimentare in
rosa.
Domus Romana, via delle Quattro Fontane, n 113
19:30 Deliciously Croatia vernissage of Damir Fabijanic’s photo exhibit. Concert with Biljana Kovač and Jelena
Kovač. Tasting of Croatian wine and traditional food. Event organized by Embassy of Croatia in
collaboration with MThI and Domus Romana.
GUIDED TOURS BY ARCHEOCLUB OF ITALY – ROME
21.00 Grains of ancient Rome. Walk from Tiberina Island to Campidoglio
JUNE 11
Museo di Porta S. Paolo, piazzale Ostiense
09:30 Women and grains: cultivation, economy and scientific research. Workshop about women researchers and
producers of different types of grain: their production, growing and plantation. This workshop provided
professional credits to agronomists. Speakers: Maria Gemma Grillotti, Patrizia Galeffi, Oriana Porfiri,
Annalisa Gallucci; moderator Luigi Rossi FIDAF. Croatian video Čuvarice okusa (The guardians of taste) by
Ivana Orešić. Beer and pizza tasting with Birrificio Castelli Romani and Ivan “Il re del pane”. Event by
ARDAF – Associazione Romana Dottori in Agraria e Forestali, Ordine degli Agronomi e Forestali di Roma e
del Lazio in collaboration with MThI. We thanks the Special Office for the Colosseum, the Roman National
Museum and the archaeological area of Rome.
Bibliothé, via Celsa 4/5
17:30 The streets of rice: history, curiosities and recipes from around the world. Presentation of the book by
Alessandra Calzecchi Onesti, SapereSapori. With the participation of Alessandra Calzecchi Onesti, Veronica
Pacella, Ivana Orešić and Suor Stella. Food tasting with Bibliothé. Event organized by MThI, SaperiSapori,
Bibliothé.
Teatro Sala Uno, p.zza Porta San Giovanni 10
21.00 Attacchi di pane dance performance of E.sperimenti Dance Company– GDO. We thank for the bread
Ivan “Il Re del Pane” of Artena.
JUNE 12
Museo di Porta S. Paolo, piazzale Ostiense
09:30 – 13:00 Communication and marketing of the territory: the preservation of traditions. Workshop. Speakers:
Lucio Fumagalli, Ernesto Di Renzo, Alessandra de Seneen, Rossend Domenech, Carlo Hausmann, Cesare
Bini, Sergio De Angelis, Cristiana Lordo, Antonella Pellettieri, Madel Crasta. Event in collaboration with
INSOR Istituto Nazionale di Sociologia Rurale and Master in Cultura dell’Alimentazione e delle Tradizioni
Enogastronomiche del BAICR Cultura della Relazione. Beer and pizza tasting with Birrificio Castelli Romani
and Ivan “Il re del pane”. We thanks the Special Office for the Colosseum, the Roman National Museum and
the archaeological area of Rome.
Panella, Largo Leopardi
17:30 The bread of Colomba Antonietti. Presentation of a bread made by the famous Italian bakery “Panella”
dedicated to Colomba Antonietti, heroine of Italian Risorgimento. Conference with Cinzia Dalmaso, reading
and food tasting offered by Panella.
Pio Sodalizio dei Piceni
20:00 Aperitif offered by the Embassy of Croatia to institutional guests and partners. La bellezza della
semplicità book presentation on “Mediterrean diet: Italian and Croatian recipes” by Laura Di Renzo and Ines
Sprem. Creare io voglio performance of the students of the Technical Agricultural College “Emilio Sereni”
.
EVENTS POST FESTIVAL IN ROME
JUNE 13
Busto di Colomba Antonietti, Gianicolo - Parco della Memoria
16: 00 Omaggio a Colomba Antonietti, celebration of the Italian national heroine Colomba Antonietti who died
in 1849 during one of the Risorgimento battles. Project by Cinzia Dal Maso and Annalisa Venditti.
SEPTEMBER 26
CAE – Città dell’Altra Economia, Ex Mattatoio
10:30 – 17:00 Il Giardino di Cerealia. Cultura, Ambiente Sostenibilità. A space of sharing culture and environment
issues with organizations, professionals and audience, dedicated to the FAO International Year of Soils 2015.
Children workshops, conference, performances and promotional activities, with the participation of the
following organizations: Il Carro de’ Comici, FIDAF, St-Art Studio Danza Teatro Pilates, La Compagnia del
Pazzo Poeta Fornaio, Castrum Legionis, EcoFriendlyRome, Greenpeace
CALABRIA
VIBO VALENTIA
JUNE 9
Archeological Museum
19:00 The kitchen and the woman in the ancient world, vernissage of the exhibition and conference. Speakers: dr.
Meirano, Tiziana Prezio. Tasting of spelled bread prepared by artisan bakery D'Amico according to the
ancient Roman recipe.
JUNE 10
Centro sistema bibliotecario vibonese – Complesso Santa Chiara.
17:00 Conference. Speakers: Giuseppe Collia, Roberta Schenal Pileggi, Massimo Cardosa
JUNE 11
Centro Sistema Bibliotecario Vibonese – Complesso Santa Chiara
17:00 Conference. Speakers: Matteo Enia, Luigi Lombardi Satriani, grains as seeds of life. Making and tasting of
the Pitta filata. Organization by Archeoclub of Italy - Vibo Valentia in collaboration with Mnemosune
LAZIO
ARTENA
MAY 31
Fattoria Colle San Nicola, Contrada Colle San Nicola 4
12:30 All in the farm! Visit and lunch in the countryside. With the participation of Romano Orlando and
Claudia Fagiolini (Agrivol): grains in the animal nutrition: the “triticale”. Event organized by APS – KM0 –
Mercato Contadino Castelli Romani e Capannelle
ARICCIA
JUNE 6
Mercato Contadino Castelli Romani
10:30 Gift of “Pasta Madre” and workshop of natural baking with Anna Possenti and the farm of Umberto
Di Pietro. Event organized by APS – KM0 – Mercato Contadino Castelli Romani e Capannelle
TARQUINIA
JUNE 9
Sala Capitolare degli Agostiniani di San Marco. Barriera san Giusto
18:00 Conference: farming and the culture of wheat: the rites of Ceres to the paradox of the GM wheat. Odoardo
Basili Consmaremma From the field to the variety: the variety selection in Maremma; Marco Simeone The Durum
Wheat Soft, a new wheat for the sustainable production of pasta and baked goods
JUNE 12
Sala Capitolare degli Agostiniani di San Marco. Barriera san Giusto
18:00 Conference: The power in ancient times. Lucio Fiorini The Ladies of the harvest. Festivals and rituals of the
grain to Gravisca and Martha; Municipality of Tarquinia- Arsial The Garden of Velka: project presentation of Orto
Etrusco. Workshop on bread with Vittoria Tassoni - ArcheoAssaggi and Agriturismo il Quadrifoglio. Event
organized by the cultural association La Lestra di Tarquinia - Arsial, Area Valorizzazione filiere
Agroalimentari e delle Produzioni di Qualità. Logistic and patronage of Municipality of Tarquinia- Cultural
Department - University of Agriculture of Tarquinia, Consmaremma.
MILANO EXPO 2015
JULY 12
Expo Milano - Coldiretti Pavilion
16:00 – 18:00 The woman and grains, seed of life. Event created for the last day of the Lazio Region week at
Expo. Performance Gaia e le altre - the different personifications of Mother Earth; Letizia Staccioli In Taverna.
Cibo di strada nell’antica Roma, presentation of the booklet by Annalisa Venditti and Cinzia Dalmaso edited by
Fondazione Campagna Amica; tasting of street food of the ancient Rome by Donne Impresa Coldiretti Lazio
and the president Cristina Scappaticci. Ines Šprem, cultural attaché of the Embassy of Croatia, Croatia to
Cerealia: culture, art and culinary heritage of women. The exhibition deliciously Croatia, the film The guardians of
taste, the book The beauty of simplicity; Loredana Mussizza, the Association of Women Oil Istria, Istria land of
quality. Performance the Blessing of Ceres and Juno from The Tempest by William Shakespeare. Event realized
in collaboration with Coldiretti Lazio and the Embassy of Croatia
PUGLIA
MINERVINO MURGE
SEPTEMBER 19
Chiesa Madre S.M. Assunta
Cereals and Puglia country. Testimonies of history, economy and local news. Exhibition Apulia country and cereals
by Archeoclub of Italy – Altamura (Sept. 18-20) / 16:00 Pages in the wind ... of bread and wheat, educational
workshop for children, organized by the cultural association The Friends of Margherita di Savoia
Biblioarcobalena: "hunt the book" through the streets of the town / 17:00 Roundtable: Angelo Rubino Puglia
peasant and cereals: historical documentation and popular culture, Antonio Monte From the millstone mills cylinders.
The milling industry in Puglia and Basilicata, Antonio Franco Mastrolia The multifaceted figure of Julius Bucci,
Donato di Gaetano The project Tasting Tor de' Hawks: a bridge between the past and future, Antonio Bux The
family and the Tavani’s mill in Minervino, Paola Sarcina The festival Cerealia. Enhancement of agrarian culture in
the Mediterranean. With the support of the City of Minervino Murge.
UMBRIA
GUALDO CATTANEO (PG)
JUNE 21
Rocca di Gualdo Cattaneo
12:00 - 19:00 Quality The pleasure of eating well ... Food stands, with recipes based on legumes and organic
cereals presented by local farmes; stand of oil producers, wine and local typical organic products; Rocca with
live music; educational workshops: Overview of craft beer, Cereal-chok, Laboratory of white art with the
production-based sourdough; Food ... and not only massage therapy treatments based on chocolate, lavender and
almonds; aperitif in Rocca, in collaboration with the wine bar "The die suddenly". Event organized by the
association Valle Corta.
VENETO
FORTE MARGHERA – OPEN AIR EXPO
APRIL 17
10:00 Artistic workshop with plastic bottles reused by Omnia, conducted by John Pirozzi as part of the
"Lights of Hope" project on waste recycling. Roundtable on Don Peppino Diana and documentary
Mannequins, project denouncing the high percentage of tumors in the "Land of fires". With the participation
of students of the Venice included in the Legality Project organized by the Venice Municipality Directorate
Social Policy, Participatory and Hospitality Exhibition, Service City Solidarity. / 15: 00 A bread as big as the
sun, open cooking lesson on cereals, organized by the Project By-feel of Venice Municipality Directorate
Social Policy, Participatory and Hospitality Exhibition, City Solidarity, together with the Association AIPD -
Italian Association of People Down / 17:30 The color of the food, workshop of painting with the artist Uttam
Kumar Karmaker / 18:30 Master of Food Bread and cereals with Luisella Verderi. Master developed in
collaboration with Slow Food Veneto / 20:30 An extra place at the table, workshop with Amir Nakissa
Golestani: thinking how and what we eat.
APRILE 18
10:00 Rice: a cereal, a universe, workshop with Reza Rashidy. Discovering kitchens and cookbooks in the
world with the same basic ingredient: rice. / 10:30 Excursion: Forte Marghera with "bragosso Piero III", the
historic boat and the crossing of the North Lagoon / 10:30 The Colors of Food & ... Poems to Eat and Show Daily
menu. Performances of music, poetry and painting with the artist Karmaker Uttam Kumar / 11:00 Master of
Food Bread and cereals with Luisella Verderi. / 11:30 Professions for young craftsmen, presentation of the
Courses High Apprenticeship of Gastronomic Sciences University in Pollenzo, by Alessandro Costa / 12:2013:00 Radio Cerealia live connection with Radio Popolare Network- Popogusto / 14:00 Professions for young
craftsmen workshop of baking with Luca Pedetti / 14:00 Cooking class: how to make the bread at home,
workshop with Elena Moro / 15:00 Convivio The Voyage of bread: from seed to table, meeting and performance
of the Teatro del Pane and Papu; meeting with Gabriele Setti, Italian Association Friends of Historical Mills.
Speakers: Alessandra Calzecchi Onesti and Laura Conte, Sandro Mazzariol, Bruno Moro, Luca and Denis
Comunello Nervo, Giampiero Rorato, Paola Sarcina, Luisella Verderi / 16:00 Books presentation in
collaboration with Feltrinelli Mestre: Alessandra Calzecchi Onesti, The ways of rice. / 16:30 How to cook whole
grains and gluten-free food quick and tasty, workshop with Linda Busato / 17:30 Books presentation in
collaboration with Feltrinelli Mestre: Giampiero Rorato, Bread of Venice. Tasting of breads with Fabio
Anzanello's Bakery Anzanello Mestre. In collaboration with Slow Food Veneto.
APRIL 19
10:00 Yeast and yeast, workshop with Fabio Anzanello, Slow Food and Bakery Anzanello Mestre / 12:30 The
journeys of Cerealia discoving the culinary excellence of Croatia with Mariella Favaro and Franco Jurassich of
ViaggiodiVino / 14:00 Grains and cosmetics, workshop with Laura Gregnanin / 15:00 Performance of Teatro
del Pane /16:00 The ancient grains and bread, workshop with Luisella Verderi / 17:30 Book presentation of in
collaboration with Feltrinelli Mestre: Davide Longoni, The sense of David for the flour. In collaboration with
Slow Food Veneto / The Square of Cerealia: space devoted to producers of Croatia, the Italian Association
Friends Mills Historical AIAMS, Italian Celiac Association AIC, Italian Association of Demographic
Education AIED, Omnia Onlus Association, Association SaperiSapori, Europe Saves Food, Mauro Celeghin
ALTINO
JULY 10
New National Archaeological Museum
Aperitif at the Museum of archeology … ancient rice crops. 17:30 - 18:30 Guided tour and presentation of the
ancient Riseria with StudioD / 18:30 - 19:00 workshop with Ivano Sartor on the ancient rice fields in Altinate
territory / 19:00 Aperitif with rice and peas and musical entertainment
SEPTEMBER 11
New National Archaeological Museum
Aperitif at the Museum of archeology … history of corn and formenton. 16:30 - 18:15 Guided tour of the new
Museum with StudioD / 18: 30-19:00 Stories of corn and formenton conversation with Danilo Gasparini,
professor at the University of Padua / 19:00 Aperitif with polenta of white pearl corn and musical
entertainment
All Cerealia’s events in Veneto are organized by Francesca Lamon, Marta Sperandio, Alessandra Zucconi