Banquet Menu
Thank you for considering Trattoria Lisina for your special event. For
groups of 15 or more, we offer the following options:
Three Courses (starting at $35 /person)
Premium Four Courses (starting at $45 /person)
Please Choose the Following*
Antipasti - Choice of Two
Secondi - Choice of Two
Contorni - Choice of Two
Dolce - Choice of One
Please Choose the Following*
Antipasti - Choice of Two
Primi - Choice of Two
Secondi - Choice of Two
Contorni - Choice of Two
Dolce - Choice of Two
Four Courses (starting at $40 /person)
Please Choose the Following*
Antipasti - Choice of Two
Primi- Choice of One
Secondi - Choice of Two
Contorni - Choice of Two
Dolce - Choice of One
Lunch - Three Courses (starting at $25/person)
Available Tuesday-Friday 12pm-3pm.
Please Choose the Following*
Antipasti - Choice of One
Primi - Choice of Two
Dolce - Choice of One
Price per person includes soda, iced tea, regular coffee, bread & olive oil. Beer, wine, specialty coffee drinks & bottled
water are additional. (Kids ages 5-12 receive 1/2 price menu)
*Indicates an additional charge
GF Indicates an item is Gluten Free, however we are NOTa Gluten Free Facility
Nantipasti
Antipasto Misto *$3
selection of marinated vegetables & relishes along with
Prosciutto di Parma & various fine salumi GF
Frittelle ai Carciofi
artichoke & Parmigiano fritters served with peperoncini aioli
& spicy tomato sauce
Asparagi e Prosciutto *$2
Bruschette al Checca
crostini topped with tomato, garlic & basil
Gamberetti al Aglio *$2
shrimp sautéed in garlic & olive oil, topped with fresh herbs GF
Agnello alla Griglia *$3
balsamic glazed grilled lamb lollipops GF
grilled asparagus wrapped in prosciutto with a reduced balsamic glaze GF
Nprimi
*Gluten Free Pasta $1
Lasagne Bolognese *$2
classic Bolognese lasagne with house made marinara,
balsamella sauce & Parmigiano-Reggiano
Rigatoni al Ragu *$1
traditional meat sauce with ground veal, pork & pancetta
Penne al Pachino
penne pasta with a fresh cherry tomato, garlic & basil sauce
Melanzane Parmigiana *$2
eggplant parmesan served over penne al pomodoro
Linguine allo Scoglio *$4
pasta with shrimp, mussels & scallops, extra virgin olive oil,
white wine, garlic & fresh tomato with a hint of spice
Rigatoni con Prosciutto e Funghi
pasta tossed with cream, Parmigiano, prosciutto,
mushroons, garlic & scallions
TrattoriaLisina.com • 512.894.3111 • 13308 FM 150 West • Driftwood, Tx 78619
Nsecondi
Parmigiana di Pollo
Pesce Del Giorno *$5
chicken breast topped with Parmigiano-Reggiano,
mozzarella, pomodoro sauce, fresh basil
Chef selected fresh fish with sauce GF
Pollo al Marsala
veal shanks braised with aromatic vegetables, herbs, white
wine & tomato GF
chicken scaloppine sautéed with Marsala wine,
mushrooms & prosciutto
Pollo al Piccata
chicken scaloppine sautéed with lemon butter & capers
Lonza di Maiale Arrosto
Osso Buco *$5
Filetto di Manzo *$6
Sliced tenderloin served with a red wine brown butter
sauce GF
Costolette di Agnello alla Griglia *$7
Grass fed lamb chops, grilled over oak and pecan wood
house-smoked pork loins grilled over oak & pecan wood,
served with a balsamic reduction GF
served with a cherry mustardo GF
Ncontorni
Patate Arrosto *$1
Fingerling potatoes roasted with olive oil, garlic & fresh
herbs GF
Polenta
Parmigiano-Reggiano, mascarpone cheese GF
Patate Pureé
Ciambotta *$2
Insalata Mista
Pepperonata e Spinachi Orzo *$2
whipped potatoes with garlic & Parmigiano-Reggiano
add truffle oil $1 GF
mixed Italian salad tossed in balsamic vinaigrette GF
Aspargi Gratinati *$2
roasted eggplant, zucchini, mushrooms, red bell peppers,
onions, tomato, basil, herbs & extra virgin olive oil GF
spinach, orzo, red & yellow peppers, kalamata olives &
onions GF
asparagus gratinéed with Parmigiano-Reggiano & butter GF
Ndolci
*A scoop of gelato may be added to any dessert for $2 per
person. Flavors available upon request.
Cannoli
Tiramisu
Venetian trifle made with ladyfingers, sweetened
famous Sicilian tube shaped crispy pastry, stuffed with
sweetened ricotta, chocolate chips & candied orange peel mascarpone cheese, espresso, rum, shaves chocolate &
cocoa powder
Mascarpone Cheesecake
a classic rich & creamy cheesecake with an Italian twist,
using Mascarpone cheese
Sea Salted Caramel Chocolate Cake
Sicilian sea salted caramel between layers of decadent
chocolate cake
Gianduja Mousse Cake
a decadently rich, flourless mousse cake made with dark
chocolate, milk chocolate, Nutella & hazelnuts GF
Gelato e Sorbetti
choice of one flavor of our homemade gelato or sorbetto
*Ask about our gelato and sorbetto selection
For more information please contact our Events Coordinator, Jett Minor, at
512.221.0773 or [email protected]