Vini Bianchi
Vini Sfusi ~ Open Wines
5oz
Pinot Grigio, Livon ’13, Friuli, Italy ..................................................................................................... 12
Soave Classico, Pieropan ’13, Veneto, Italy ....................................................................................... 11
Sauvignon Blanc, Brancaia ’12, Toscana, Italy .................................................................................. 13
Chardonnay, Bonterra Organic ’13, California, United States ........................................................... 10
Rosé, Domaine Houchart ’14, Provence, France ............................................................................... 10
Riesling, Landlust Organic ’13, Mosel, Germany .............................................................................. 9
Sauvignon Blanc, Villa Maria ’14, Marlborough, New Zealand ......................................................... 11
Vini Rossi
5oz
L 36
33
39
30
30
27
33
L
Chianti Classico, Villa Cafaggio ’11, Toscana, Italy ............................................................................ 13
Valpolicella Superiore, Zenato ’12, Veneto, Italy ............................................................................... 10
Tempranillo, Antano Crianza ’11, Rioja, Spain ................................................................................... 9
Malbec, Norton Reserva ’12, Mendoza, Argentina ............................................................................ 10
Cabernet Sauvignon, McManis ’13, California, United States ........................................................... 11
Pinot Noir, Bonterra Organic, ’13, California, United States ............................................................. 11
Shiraz, Wyndham Bin 555 ’13, South Australia ................................................................................. 9
39
30
27
30
33
33
27
Champagne & Bollicine
-
btl
12
11
50
-
48
45
100
120
Nova 7, Benjamin Bridge ’14, Nova Scotia, Canada...................................................................... 5oz
Prosecco, Vini di Poeti Bottega ‘13, Veneto, Italy .........................................................................5oz
Taittinger NV Brut, Reims, France .......................................................................................... 375ml
Veuve Clicquot, Yellow Label NV, Reims, France .............................................................................
½ Bottles
375ml
Sauvignon Blanc, Spy Valley ’13, Marlborough, New Zealand ...................................................................... 24
Chablis, William Fevre ’11, Chablis, France ................................................................................................... 35
Chianti, Borgo Scopeto ’12, Toscana, Italy..................................................................................................... 24
Amarone della Valpolicella Classico, Zenato ’10, Veneto, Italy ..................................................................... 45
Pinot Noir, Spy Valley ’12, Marlborough, New Zealand ................................................................................. 28
Brunello di Montalcino, Caparzo ’05, Toscana, Italy ..................................................................................... 45
Zinfandel, 7 Deadly Zins ’11, California, United States .................................................................................. 26
Vini Bianchi
Cantina
btl
Soave Classico, Pieropan ’13, Veneto, Italy ................................................................................................... 44
Pinot Grigio, Livio Felluga ’13, Friuli, Italy ..................................................................................................... 70
Pinot Grigio, Livon ’13, Friuli, Italy ................................................................................................................. 48
Sauvignon Blanc, Brancaia ’12, Toscana, Italy .............................................................................................. 52
Sauvignon Blanc, Villa Maria ’14, Marlborough, New Zealand ..................................................................... 44
Riesling, Landlust Organic ’13, Mosel, Germany .......................................................................................... 40
Rosé, Domaine Houchart ’14, Provence, France ........................................................................................... 45
Chablis, Maison Jaffelin ’10, Chablis, France ................................................................................................ 65
Chardonnay, Oyster Bay ’13, Marlborough, New Zealand ............................................................................. 44
Chardonnay, Bonterra Organic ’13, California, United States ....................................................................... 40
Tidal Bay, Planters Ridge ’13, Nova Scotia, Canada ...................................................................................... 40
Vini Rossi
btl
Chianti Classico, Villa Cafaggio ’11, Toscana, Italy ........................................................................................ 52
Chianti Rufina Riserva, Nipozzano ’10, Toscana, Italy ................................................................................... 60
Barolo, Terre da Vino ’10, Piedmont, Italy ..................................................................................................... 72
Brunello di Montelcino, Il Poggione ’09, Toscana, Italy ............................................................................... 100
Amarone della Valpolicella Classico, Zenato ’09, Veneto, Italy .................................................................... 90
Valpolicella Superiore Ripassa, Zenato ’10, Veneto, Italy ............................................................................. 60
Valpolicella Superiore, Zenato ’12, Veneto, Italy ........................................................................................... 40
Sangiovese-Cabernet-Merlot, Brancaia ‘Tre Rosso’ ’12, Toscana, Italy ....................................................... 60
Merlot, Venica & Venica ’11, Collio-Friuli, Italy .............................................................................................. 56
Cabernet Sauvignon, Clos du Val ’11, California, United States..................................................................... 90
Cabernet Sauvignon, McManis ’13, California, United States ....................................................................... 44
Zinfandel, Director’s Cut ’11, California, United States ................................................................................. 80
Tempranillo, Faustino I Gran Reserva ’01, Rioja, Spain ................................................................................ 84
Tempranillo, Antano Crianza ’11, Rioja, Spain ............................................................................................... 40
Malbec, Norton Reserva ’11, Mendoza, Argentina ......................................................................................... 40
Pinot Noir, Bonterra Organic ’13, California, United States .......................................................................... 44
Pinot Noir, Mossback ’12, California, United States ...................................................................................... 52
Shiraz, Longview Yakka ’10, Adelaide Hills, Australia................................................................................... 54
Shiraz, Wyndham Bin 555 ’13, South Australia ............................................................................................. 40