Vini Bianchi
Vini Sfusi ~ Open Wines
5oz
Bombino Bianco, Marese ‘14, Castel del Monte, Italy ....................................................................... 10
Chardonnay, Bonterra Organic ’13, California, United States ........................................................... 10
Pinot Grigio, Livon ’14, Friuli, Italy..................................................................................................... 12
Riesling, Chateau Ste. Michelle ‘13, Columbia Valley, United States ................................................ 11
Sauvignon Blanc, Brancaia ’13, Toscana, Italy .................................................................................. 13
Sauvignon Blanc, Villa Maria ’14, Marlborough, New Zealand ......................................................... 11
Soave Classico, Pieropan ’14, Veneto, Italy ....................................................................................... 12
Vini Rossi
5oz
L 30
30
36
33
39
33
36
L
Cabernet Sauvignon, McManis ’13, California, United States ........................................................... 11
Chianti Classico, Villa Cafaggio ’12, Toscana, Italy ............................................................................ 13
Malbec, Norton Reserva ’12, Mendoza, Argentina ............................................................................ 10
Monastrell, MMM Macho Man ‘12, Jumilla, Spain ............................................................................. 12
Pinot Noir, Bonterra Organic, ’13, California, United States ............................................................. 11
Tempranillo, Antano Crianza ’12, Rioja, Spain .................................................................................. 9
Valpolicella Superiore, Zenato ’12, Veneto, Italy ............................................................................... 10
33
39
30
36
33
27
30
Champagne & Bollicine
-
btl
12
11
60
-
48
45
120
115
Nova 7, Benjamin Bridge ’14, Nova Scotia, Canada...................................................................... 5oz
Prosecco, Vini di Poeti Bottega ‘13, Veneto, Italy .........................................................................5oz
Taittinger NV Brut, Reims, France .......................................................................................... 375ml
Veuve Clicquot, Yellow Label NV, Reims, France .............................................................................
½ Bottles
375ml
Amarone della Valpolicella Classico, Zenato ’10, Veneto, Italy ..................................................................... 45
Brunello di Montalcino, Caparzo ’05, Toscana, Italy ..................................................................................... 45
Chablis, William Fevre ’13, Chablis, France .................................................................................................. 35
Chianti, Borgo Scopeto ’13, Toscana, Italy..................................................................................................... 24
Pinot Noir, Spy Valley ’12, Marlborough, New Zealand ................................................................................. 28
Sauvignon Blanc, Spy Valley ’14, Marlborough, New Zealand ...................................................................... 24
Zinfandel, 7 Deadly Zins ’12, California, United States .................................................................................. 26
Vini Bianchi
Cantina
btl
Bombino Bianco, Marese ‘14, Castel del Monte, Italy ................................................................................... 40
Chablis, Maison Jaffelin ’13, Chablis, France ................................................................................................ 65
Chardonnay, Bonterra Organic ’13, California, United States ....................................................................... 40
Chardonnay, Oyster Bay ’13, Marlborough, New Zealand ............................................................................. 44
Pinot Grigio, Livon ’14, Friuli, Italy................................................................................................................. 48
Pinot Grigio, Osco ‘13, Campomarino, Italy ................................................................................................... 45
Riesling, Chateau Ste. Michelle ‘13, Columbia Valley, United States ............................................................ 44
Riesling, Landlust Organic ’13, Mosel, Germany .......................................................................................... 40
Rosé, Domaine Houchart ’14, Provence, France ........................................................................................... 45
Soave Classico, Pieropan ’14, Veneto, Italy ................................................................................................... 48
Sauvignon Blanc, Brancaia ’13, Toscana, Italy .............................................................................................. 52
Sauvignon Blanc, Villa Maria ’14, Marlborough, New Zealand ..................................................................... 44
Tidal Bay, Luckett Vineyards ‘14, Nova Scotia ............................................................................................... 40
Vini Rossi
btl
Amarone della Valpolicella Classico, Zenato ’10, Veneto, Italy ..................................................................... 90
Barolo, Terre da Vino ’11, Piedmont, Italy ..................................................................................................... 72
Brunello di Montelcino, Il Poggione ’09, Toscana, Italy ............................................................................... 100
Cabernet Sauvignon, Clos du Val ’12, California, United States .................................................................... 90
Cabernet Sauvignon, McManis ’13, California, United States ....................................................................... 44
Chianti Classico, Villa Cafaggio ’12, Toscana, Italy ........................................................................................ 52
Chianti Rufina Riserva, Nipozzano ’11, Toscana, Italy ................................................................................... 54
Malbec, Norton Reserva ’12, Mendoza, Argentina ........................................................................................ 40
Merlot, Venica & Venica ’13, Collio-Friuli, Italy ............................................................................................. 56
Monastrell, MMM Macho Man ‘12, Jumilla, Spain ........................................................................................ 48
Pinot Noir, Bonterra Organic ’13, California, United States .......................................................................... 44
Sangiovese-Cabernet-Merlot, Brancaia ‘Tre Rosso’ ’13, Toscana, Italy ....................................................... 60
Shiraz, Longview Yakka ’12, Adelaide Hills, Australia ................................................................................... 54
Tempranillo, Antano Crianza ’12, Rioja, Spain .............................................................................................. 40
Tempranillo, Faustino I Gran Reserva ’01, Rioja, Spain ................................................................................ 84
Valpolicella Superiore, Zenato ’12, Veneto, Italy ........................................................................................... 40
Valpolicella Superiore Ripassa, Zenato ’11, Veneto, Italy .............................................................................. 70
Zinfandel, Director’s Cut ’12, California, United States ................................................................................. 80