Florence SWIF - Sustainability of Well-being International Forum
2015: Food for sustainability and not just Food
PROGRAMME OVERVIEW
Parallel sessions - 5 June 2015
Polo Universitario delle Scienze Sociali di Novoli
Room D06/004
Territory
9:30 - 10:15
Territory
10:15 - 11:00
Territory
11.00 -11:45
I. Territory
Chair: Antonio Iannarelli
Non solo cibo, not just food : which compatibility between consumers’ ethical and social preoccupations and trade and commercial law ?
Catherine Del Cont
New trends in food choice: what impact on the sustainability of rural areas?
Leonardo Casini, Caterina Contini, Caterina Romano and Gabriele Scozzafava
Territorial Identity and Commodity: contradiction or synergy for the territorial sustainability?
Irene Paola Borrelli
II. Territory
Chair: Antonio Iannarelli
GMO, Conventional and Organic Crops: from Coexistence to Local Governance
Luc Bodiguel
Coexistence: a new perspective, a new espace.
Eleonora Sirsi
«Demonopolizzazione» delle competenze in materia di coltivazione di organismi geneticamente modificati: forma europea e livelli territoriale di
governo
Stefano Masini
III. Territory
Chair: Antonio Iannarelli
Is the short food supply chain an efficient solution for sustainability in food market?
Irene Canfora
Guidelines for the development of new strategies of regional policy supporting new forms of short supply chain marketing
Manfredi De Fazio
Food loss and waste in the EU law between sustainability of well-being and the implications on food system and on environment.
Nicola Lucifero
Universities’ Emerging Missions to Foster Sustainability Of Rural Areas: Multiple Case Studies From The Marche Region
Chiara Rinaldi and Alessio Cavicchi
IV. Territory
Territory
Chair: Enrico Marone
Sostenibilità, sistema di impresa e mercati
Alberto Manelli
Networking and ecopreneurship: spreading the Gospel of Sustainability
Cristina Santini, Alessio Cavicchi and Alessandra Fermani
The future of native cotton production in the North coast of Peru: economic implications for small producers
Elena Pisani and Stefano Scrocco
Participatory strategy analysis: The case of wine tourism business
Guiseppina Carrà, Mariagiulia Mariani, Ivana Radic and Iuri Peri
Food and Wine Tourism in Basilicata
Angelo Bencivenga, Annalisa Percoco, Paloma Dalterio Vollaro,Francesco Forte and Anna Giampietro
13.30 - 14.00 Lunch
VI. Territory
Territory
Chair: Giuseppe Scarascia Mugnozza
Agricoltura, benessere e cambiamenti ambientali
14:00 - 15:30
Riccardo Valentini
Feeding the Cities Through Urban Agriculture - The Community Esteem Value
Saverio Miccoli, Fabrizio Finucci and Rocco Murro
Food System and Territorial Sustainability: the Case Study of Campanian Certified Companies
Veronica Manganiello
Hub agribusiness in the Center Italy: Simulation of the growth of a new "industrial cluster" through logistic functions
Sandro Turina, Maurizio Turina, Giuseppe Confessore, Ilaria Barbanteand Ombretta Buzzi
A geostatistical multicriteria approach for classifing of rural areas: from the European perspective to local implementation
Severino Romano, Mario Cozzi, Mauro Viccaro and Giovanni Persiani
VII. Territory
Territory
Chair: Giuseppe Scarascia Mugnozza
Benessere e Paesaggio, una prospettiva mediterranea.
Jordi Bellmunt
Legno e bioedilizia in rapporto a sostenibilità ambientale e benessere
Massimo Fragiacomo
Exploring individuals’ well-being visiting urban and peri-urban green areas: a quantile regression approach
Antonio Tomao, Luca Secondi, Piermaria Corona, Giuseppe Carrus and Mariagrazia Agrimi
Exploring land use scenarios in metropolitan areas: food balance in a local agricultural system by using a Multi Objective Optimization Model
15:30 - 18:00
Guido Sali, Chiara Mazzocchi, Federica Monaco and Stefano Corsi
Complexity In Action? Fringe Agro-forest Systems, Demography and Societal Transformations in Mediterranean Peri-urban Areas
Luca Salvati, Pere Serra, Serena Rugiero and Alberto Sabbi
The Sustainability of Wildlife in Agroforestry Land
Roberto Fratini, Giovanni Argenti, Maria Paola Ponzetta and Francesco Riccioli
Green Building for a Green Tourism. A new model of eco-friendly agritourism.
Francesca D'Alessandro
Human Smart Landscape: An Adaptive and Synergistic Approach for the “National Park of Cilento, Vallo di Diano and Alburni”
Luigi Fusco Girard and Maria Cerreta
Explaining Local Action Groups heterogeneity in a South Italy Region within Measure 311 Axis III notice of LDP
Francesco Contò, Alessia Spada, Mariantonietta Fiore and Donatello Caruso