Desserts
Tiramisu with chocolate chips, mascarpone & espresso
matched with Chambers Grand Rutherglen Muscat
12
13
Brûlée with pomegranate granita and fresh passionfruit
matched with 2013 George Breuer Auslese Riesling
13.5
11.5
Warm chocolate pudding with chocolate sorbet
- please allow 15 minutes
matched 2011 Fletcher Wines ‘Ratafia’ Nebbiolo
15
Pavlova with mango mojito and coconut ice-cream
matched with 2013 George Breuer Auslese Riesling
12
13.5
11.5
Bombolone with warm chocolate ganache
matched with Valdespino ‘El Candado’ Pedro Ximenez
12
8
Chocolate Indulgence Tasting Plate
18
Cheese
Saint Agur French Blue
80g 10
Fromager d’ Affinois French double cream
80g 10
Pyengana Clothbound Tasmanian Cheddar
Or indulge in a selection of all three 26
80g 10
Affogato – shot of espresso over vanilla ice-cream
Add your choice of liqueur
5.5
12
Dessert wines
2013 George Breuer Auslese Riesling Rheingau, Germany
2011 Fletcher Wines ‘Ratafia’ Nebbiolo Victoria
11.5
12
Fortified wines
Galway Pipe Tawny Port
Penfolds Grandfather Tawny
Valdespino ‘El Candado’ Pedro Ximenez
Campbell’s ‘Liquid Gold’ Tokay
Chambers Old Vine Muscadelle Tokay
Chambers Grand Rutherglen Muscat
7.5
12
8
9
12
13
Cognac
Rémy Martin VSOP
Hennessy XO
Raymond Ragnaud Grand Champagne 1er Cru
9.5
21
42
Grappa
Il Moscato di Nonino
Amaro Nonino
Carlo Pellegrino Grappa di Moscato Passito
Berta Tre Soli Tre 1999 Nebbiolo da Barolo
11
12.5
16
35
Liqueurs
Averna
Antonio Argiolas Limoncello
Amaretto Disaronno
Bailey’s Irish Cream
Drambuie
Kahlua
Malibu
Frangelico
Pernod
Grand Marnier / Cointreau
Midori
Southern Comfort
Chambord
Sambuca
DOM Benedictine
8.5
11.5
8.5
8.5
8.5
8
7.5
8.5
7.5
8.5
7.5
8
8.5
8
8.5