Organizing Committee
Luigi Del Giudice
Paola Pontieri
Domenica Rita Massardo
Nicola Caporaso
Filomena Morisco
Vincenzo Maggioni
Manlio Del Giudice
Francesco Schiavone
Under the Patronage of:
CNR Naples, Italy
CNR Naples, Italy
CNR Naples, Italy
University of Naples Federico II, Italy
University of Naples Federico II, Italy
Second University of Naples, Italy
Second University of Naples, Italy
Parthenope University, Italy
Research, Production and Management 2012
Advisory Committee
Piero Formica (International Entrepreneurship Academy, Jönköping
University, Sweden)
Thomas Andersson (Jönköping University, Sweden)
Martin Curley (Intel Corporation, National University of Ireland, Eire)
Urmas Varblane (Tartu University, Estonia)
Mathew Manimala (Indian Institute of Management, Bangalore, India)
Robert Valli (Cambridge University, UK)
Paul Magelli (Kauffmann Foundation, USA)
Elias G. Carayannis (George Washington University, USA)
Pauric Mc Gowan (Northern Ireland Centre for Entrepreneurship, UK)
Jan Grundling (Centre for Entrepreneurship, Tshwane University of
Technology, South Africa)
Peter Van der Sijde (VU University, Amsterdam, The Netherlands)
John Edmondson (Ip Publishing, London, UK)
Michel Polski (Graduate School of Business Grenoble, Group ESC,
France)
Mohamed Baka (Emirates Center for Entrepreneurship, UAE)
Lizl Steynberg (Tshwane University of Technology, South Africa)
Scott Bean (USDA Kansas, USA)
Mitchell Tuinstra (Purdue University, USA)
Sixth Edition
With the collaboration of:
Istituto Italiano pergli Studi Filosofici
INTERNATIONAL CONFERENCE
OCTOBER, 22ND , 26TH-27TH, 2012
09.00 – 18.00
Meeting Secretariat
Fulvia Stanzione - IGV - CNR , Portici ( Naples), Italy
Info
With the support of:
Comitato Organizzatore del Convegno
“Sorghum Food for Celiac Patients”
Tel: +39-081-6132609
+39-081-6132443
Monday 22ND
Congress Hall Faculty of Economics
Second University of Naples
Corso Gran Priorato di Malta, 1
I-81043 Capua (CE).
Friday 26TH
Congress Hall “Parthenope”
Federico II University
Via Parthenope, 36
Naples (Italy).
Fax: +39-081-6132609
+39-081-5788297
Saturday 27TH
Congress Hall “Sala degli Affreschi”
Second University of Naples
Via Costantinopoli, 16
Naples (Italy).
e-mail: [email protected]
[email protected]
[email protected]
Quest’iniziativa è contro il “sistema” della camorra
The Sixth Annual Edition of the International Conference “Research,
Production and Management” is a place for researchers, academics, and
practitioners alike to come together and share their knowledge, research
and best practices. The Sixth Annual Edition of the International Conference “Research, Production and Management” it will be mainly focused
on the market power of innovative firms created by very young entrepreneurs: how can young people (such as students) break the rules of the
market by defeating more traditional competitors with innovative ideas
and new IT-based marketing tools?
Monday 22/10/2012
Congress Hall Faculty of Economics-Second University of Naples, Corso
Gran Priorato di Malta, 1 - Capua (CE)
17:00 - 18:00 Open Ceremony with Lectio Magistralis
9:30 – 9,45 Carmen Gianfrani “Immune pathogenesis of celiac dis
ease: a complex picture” ( Avellino, Italy)
9:45 – 10,00 Basilio Malamisura “Celiac : born or become, that’s
the question ? ” (Salerno, Italy)
10:00 – 10: 15 Raffaella Tortora
disease” (Naples, Italy)
10:15 – 10:30
“The clinical picture of celiac
Laura De Magistris “Gluten-free diet: lights and
shadows” (Naples, Italy)
10:30 – 10:45 Teresa D’Amato “AIC Campania : an introduc
tion” (AIC-Campania, Italy)
10:45 – 11:00 Antonio Rispo “The number of celiac disease in Cam
pania” (Naples, Italy)
14.30—18.00 Afternoon Session
14:30 – 16:30 Individual Presentations
CHAIRMAN: Prof. Vincenzo Maggioni
(Second University of Naples)
16:30 Coffee break and network activities
16.45—17.45 Best Paper Presentations
CHAIRMAN: Prof. Manlio Del Giudice
(Second University of Naples)
17:45 – 18:00 Steering Presentation
Social Entrepreneurship and social media for smart, sustainable and
inclusive growth: implication for polizie and practices
11.00 -11,15
11:15 – 11:30
Discussion
Coffee Break
STEERING PROFESSOR: Prof. Piero Formica
(National University of Ireland)
Prof. Elias Carayannis (Washington University, USA) (Skype Connection)
Food-grade sorghum research
18.00 - 18:30 Network Activities
Topics: Feeding for celiac patients, food grade sorghum agriculture,
chemical components of food grade sorghum flour, food grade sorghum
flour products.
Poster session on management studies will remain open all
the day long
Friday 26/10/2012
Congress Hall “Parthenope”, Federico II University, Via
Parthenope, 36 - Naples (Italy)
09:00 - 13:00 Morning Session
9:00 – 9:15 Registration of the participants
9:15 – 9:30 Introductory speeches for the participants
Prof. Adriano Giannola
Professor of Banking Economics, University of Naples “Federico II”
President of Istituto Banco di Napoli – Fondazione
Dr. Domenico Pignone
Director Institute of Plant Genetics
Consiglio Nazionale delle Ricerche – Bari- Portici (Naples)
Dr. Prisco Lucio Sorbo
Direttore Coldiretti - Napoli
21:00 Gala dinner (upon invitation)
Hotel Royal Continental, “Posillipo Hall”, 10th Floor
CHAIRMAN: Clara Conicella (Naples, Italy)
11:25– 11:45 Antonio Boffa “Sorghum field in San Bartolomeo
in Galdo” (Benevento, Italy)
11:45– 12:00 Paola Vitaglione “New food for celiac disease:
technological innovation and nutritional proper
ties” (Naples, Italy)
12:00 - 12:15 Raffaele Di Fiore “Nutritional value of sorghum
flour in the light of Regulation UE
1169/2011” (Naples, Italy)
12:15 – 12:30 Mauro Rossi “Gluten intolerance: recent advances and
alternatives to the gluten-free diet” (Avellino, Italy)
12:30 – 12:45 Norberto Pogna “Triticum monococcum and innate
immune response in celiac” (Rome, Italy)
Saturday 27/10/2012
Congress Hall “Sala degli Affreschi”, Second University of Naples, Via Costantinopoli , 16 - Naples (Italy)
10:00 – 12:30 Round table and open debate: What is the real
market power of student entrepreneurship? How can higher education
best stimulate the creation of firms emanating from young and smart
minds in colleges and universities? How are brain circulation and social
networking helping young people to disseminate their ideas worldwide?
CHAIRMAN: Mr. John Edmondson (Industry and Higher
Education, UK)
Prof. Piero Formica (National University of Ireland)
12:45 – 13:00 Alberto Chessa “Food-grade grain Sorghum in Argenti
na 2012.The Argentine Celiac's Law, and how foodgrade sorghum can replace wheat in Human
Food” (Santa Fé,Argentina)
Prof. Mario Sorrentino (Second University of Naples, Italy)
Dr Mohamed Al Sawan (Abu Dhabi Municipality, UAE)
Topics: General outline of celiac disease
Keynote speaker
13:00 – 13:30 Earl Roemer and Sara Boswell “Application of
designer grain sorghum in gluten-free product
development” (Kansas, USA)
CHAIRMAN: Nicola Caporaso, Filomena Morisco (Naples, Italy)
13:30 – 14:30 Lunch
Dr. Antonio Tallarico
Dr. Stanislao Scognamiglio
Regione Campania
Assessorato all’Agricoltura - SeSIRCA
Lectures and Short Communications
Health Section
Prof. Dharaniraj Venkat (Higher Colleges of Technologies
UAE)