Group Dining
$40 per person
1st
Antipasto Misto
Chef’s whim of mixed antipasto
2nd
Cuore di Romana Grigliata
Grilled romaine heart with Caesar dressing, shaved reggiano
3rd
Gnocchi in Tegamino con Mozzarella Fresca
House made gnocchi with fresh mozzarella
Or
Pollo Ruspante Imbottito con Spinaci e Provola
Free range natural chicken with spinach, sun-dried tomatoes and provola cheese
4th
Warm panettone bread pudding
Or
Cuore di Cioccolato
Chocolate tortino with vanilla sauce
Sample menu
Please note that menu items change often, contact the restaurant for current items
Group Dining
$45 per person
1st
Antipasto Misto
Chef’s whim of mixed antipasto
2nd
Finocchio e Verdurie al Profumo di Tartufo Bianco
Organic fennel and greens with white truffle dressing
3rd
Pollo Ruspante Imbottito con Spinaci e Provola
Free range natural chicken with spinach, sun-dried tomatoes and provola cheese
Or
Branzino con verdure e patate
Sustainably caught chilean sea bass with braised greens and fingerling potatoes
4th
Cannoli siciliani
Sicilian cannoli
Or
Cuore di Cioccolato
Chocolate tortino with vanilla sauce
Sample menu
Please note that menu items change often, contact the restaurant for current items
Group Dining
$50 per person
1st
Antipasto Misto
Chef’s whim of mixed antipasto
2nd
Ruccola e Scarola Belga con Noci Zuccherate
Rucola salad, belgium endive, walnuts
3rd
Controfiletto di Manzo ai Funghi Selvatici
100% natural ‘Harris Ranch’ black angus top sirloin, seasonal wild mushrooms
Or
Salmone all’Aqua Pazza
Wild pacific salmon with spicy organic cherry tomatoes
Or
Ravioli Fatti in Casa
Homemade wild boar and ricotta ravioli. Butter, sage, seasonal mushrooms
4th
Warm Panettone Bread Pudding
Or
Cuore di Cioccolato
Chocolate tortino with vanilla sauce
Sample menu
Please note that menu items change often, contact the restaurant for current items
Group Dining
$55 per person
1st
Antipasto Misto
Chef’s whim of mixed antipasto
2nd
Cuore di Romana Grigliata
Grilled romaine heart with Caesar dressing, shaved reggiano
3rd
Gnocchi in Tegamino con Mozzarella Fresca
House made gnocchi with fresh mozzarella
4th
Vitello al Tartufo Nero
100% natural, hormone-free veal scaloppini with black truffle and lemon
Or
Salmone all’Aqua Pazza
Salmon with spicy organic cherry tomatoes
Or
Cinghiale e Polenta
Broken arrow ranch free range wild boar, polenta
5th
Warm panettone bread pudding
Or
Cuore di Cioccolato
Chocolate tortino with vanilla sauce
Sample menu
Please note that menu items change often, contact the restaurant for current items
Group Dining
$70 per person
1st
Antipasto Misto
Chef’s whim of mixed antipasto
2nd
Finocchio e Verdurie al Profumo di Tartufo Bianco
organic fennel and greens with white truffle dressing
Or
Gnocchi in Tegamino conMozzarella Fresca
House made gnocchi with fresh mozzarella, basil and fresh tomato sauce
3rd
Filetto al Barolo
100% natural, hormone free, 21 day-aged Angus beef tenderloin. Barolo wine sauce
Or
Branzino con verdure e patate
Sustainably caught chilean sea bass with braised greens and organic fingerling potatoes
4th
Warm panettone bread pudding
Or
Cuore di Cioccolato
Chocolate tortino with vanilla sauce
Or
Sicilian cannoli
Sample menu
Please note that menu items change often, contact the restaurant for current items
Group Dining
$75 per person
1st
Antipasto Misto
Chef’s whim of mixed antipasto
2nd
Finocchio e Verdurie al Profumo di Tartufo Bianco
Fennel and greens with white truffle dressing
3rd
Tortelloni alla Piemontese
Fresh house made pasta filled with porcini mushrooms. Truffle-leek sauce
4th
Filetto al Barolo
100% natural, hormone free, 21 day-aged Angus beef tenderloin. Barolo wine sauce
Or
Branzino con verdure e patate
Seared Chilean sea bass with braised greens and fingerling potatoes
5th
Warm panettone bread pudding
Or
Cuore di Cioccolato
Chocolate tortino with vanilla sauce
Or
Sicilian cannoli
Sample menu
Please note that menu items change often, contact the restaurant for current items
Group Dining
$100 per person
1st
Fegato Grasso e Fagioli
Foie gras with cannelloni beans and thyme
2nd
Antipasto Misto
Chef’s whim of mixed antipasto
3rd
Ruccola e Scarola Belga con Noci Zuccherate
Rucola salad, belgium endive, walnuts
4th
Risotto all’ Aragosta
Maine lobster tail risotto
5th
Filetto al Barolo
100% natural, hormone free, 21 day-aged Angus beef tenderloin. Barolo wine sauce
6th
Warm panettone bread pudding
Or
Cuore di Cioccolato
Chocolate tortino with vanilla sauce
Or
Sicilian cannoli
Sample menu
Please note that menu items change often, contact the restaurant for current items