sunday Supper
Be sure to visit us on Sunday evenings for a relaxing Sunday
Supper before beginning your busy week! We are open every
Sunday from 4pm-9pm. To make a reservation, call us at
(202) 628-1099.
Restaurant Week
Private Dining
Winter, 2015
Whether you are looking to host a large company dinner or an
intimate family gathering, Casa Luca has the perfect private
space for you. For private event inquiries please contact our
events team at (202) 628-2888.
Stay in Touch
We want to hear from you! Connect with us on social media
Facebook: Casa Luca
Twitter: @casalucadc
Instagram: @casalucadc
“A kitchen without salt, a table without
bread, a cellar without wine makes the day
begin badly.”
Chef/Owner Fabio Trabocchi, Chef de Cuisine Erin Clarke
Restaurant Week Lunch
Menu
20.15
Restaurant Week
Dinner Menu
35.15
“Meglio spendere soldi dal macellaio che dal farmacista.”
“Mangiare senza bere murare a secco.”
“Better to spend money at the butcher’s than at the pharmacy.”
“Eating without drinking is dying of thirst.”
— Unknown
Featured Beverage
Fresh Squeezed Lime, Cranberry, Vanilla Syrup
Antipasti
— Unknown
Featured Cocktail
Tito’s Vodka, Ginger Beer
Antipasti
FIRST COURSE
FIRST COURSE
Buffalo’s Milk Barilotto Cheese
Buffalo’s Milk Barilotto Cheese
Heirloom Tomatoes, Basil Pesto Genovese
Mozzarella Toast
Secondi
SECOND COURSE
Tomato Bucatini, Salsa Cremosa
Heirloom Tomatoes, Basil Pesto Genovese
Classic Beef Tartar, Salsa Bernese
Secondi
SECOND COURSE
Wild Mushrooms, “Bianchetto” Sauce
Wild Greens, Umbrian Chick Peas, Icelandic Cod
Salsa del Papa
Grilled Lamb Shoulder Chop & Spicy Tomato Sugo
Rosemary Roasting Jus, Creamy Polenta
Dolci
Dolci
SWEETS
SWEETS
Housemade Apple Butter & Ricciarelli Cookies
Housemade Apple Butter & Ricciarelli Cookies
Warm Hazelnut Coffee Cake, Caramel Gelato, Vin Cotto
Warm Hazelnut Coffee Cake, Caramel Gelato, Vin Cotto
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Our Full Wine List is available upon request.
All menus subject to change. No substitutions.
Our Full Wine List is available upon request.
All menus subject to change. No substitutions.
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially individuals with certain medical conditions.