Red wine salami
100% Italian
meat
NO
OGM
Sales designation:
RED WINE SALAMI
Product description:
Seasoned salami produced exclusively with fresh Italian pork and added
red wine of “Brunello di Montalcino”. Stuffed into a natural casing. Lard
content 17%
Product brand:
“Il Borgo” Salumi di Siena
Manufacturing factory:
via Toscana, 183 – Monteroni d’Arbia (SI)
Approval
number:
1829L
Product characteristics
Ingredients:
Pork meat, salt, dextrose, red wine type: “Brunello di Montalcino” 1,5%, pepper,
garlic, antioxidant E301, preservatives: E250; E252.
Packaging:
Bulk (whole).
Size:
Whole: 400g.
Storage
temperature:
Preserve in a cool and dry place.
Allergens:
absent
Allergens from
cross
contamination
Possible contamination from nuts, eggs.
Ageing:
1 month
Recommendations
for use:
This product is to be consumed as is. Casing inedible.
Expiration date:
6 months
Rev . 3 del 30/11/2015
SALUMI IL BORGO S.R.L.
Sede legale: Via Toscana, 183 – 53014 Monteroni d’Arbia (SI)
Tel. 0577/372144 – Fax 0577/372442
P. IVA e Cod. Fisc. 00840870521
www.ilborgosalumidisiena.it