Main Menu
Main Menu
Bruschetta Bruschetta
Primi Piatti Pasta Starters & Mains
Bruschette Sasso (serves minimum 2 persons)
Homemade toasted bread served with extra virgin olive oil,
rosemary, sea salt, roast garlic and marinated tomatoes
£4.95
Tortelloni con peperoni arrosti e caprino con salsa di pomodoro e basilico
Homemade pasta parcels filled with roasted peppers and goats cheese, served in a tomato and
basil sauce
Add Italian meats to your bruschetta, four slices.
£2.95
Antipasti Starters
Pâté di fegato d’anatra, crème caramel al profumo di arancia.
Homemade duck liver pâté with an orange crème caramel topping,
served with freshly toasted brioche bread
£6.25
Crostino con uovo gratinato,funghi trifolati e la salsa hollandese al basilico
Poached Italian egg au gratin served on bruschetta and sautèed garlic mushrooms
in a basil hollandaise sauce
£6.50
Bufala in caprese con pâté di olive affumicate e marmellata di finocchio
Fresh buffalo mozzarella with plum tomato and basil served on a smoked
black olive pâté and topped with a homemade fennel marmalade
£6.95
La Classica di Sasso
Sasso seasonal salad with cherry tomatoes, black olives, fresh mushrooms, Basil served topped with
warm, sauteed pancetta, chicken and fresh asparagus
£7.25
Starter £8.95 Main £11.50
Risotto Modenese
Risotto with fresh Italian sausage, Porcini mushrooms, tomato and aged Balsamic vinegar
Starter £8.95 Main £11.50
Canelloni con ragu di agnello, mozzarella di bufala, pomodoro e pesto di menta
Pancake rolls of slow roast lamb ragu and bufala mozzarella, served au gratin with tomato
and pecorino cheese topped with a mint pesto
Starter £9.50 Main £12.50
Pappardelle con sugo di anatra affumicata e zenzero
Home made pappardelle pasta ribbons in a creamy smoked duck and ginger sauce
Starter £9.50 Main £12.50
Tagliolini con nduja, pomodoro, gamberoni e peperoni dolci
Homemade tagliolini served with the famous Calabrian spicy sausage, tiger prawns, tomato
and sweet peppers
Starter £9.50 Main £12.50
Risotto di mare con zafferano, chorizo e pomodorini confit
Mixed seafood risotto served with saffron, sweet chorizo and sunblush tomato confit
Starter £10.50 Main £14.95
Crochette di granchio con salsa di limone e aglio caramellato.
Homemade crab cakes made with ginger and basil and sun blush tomato
and served with a sweet caramelized lemon and garlic sauce.
£7.50
Tortellini con prosciutto di parma fonduta di parmigiano e tartufo, guanciale croccante e
asparagi
Our famous homemade Tortellini pasta parcels filled with Parma ham, Parmesan and
mortadella served in a Parmesan and Truffle fondue sauce with crispy bacon and asparagus
Insalata Catalana
A seafood salad with prawns, queen scallops, scampi, and calamari tossed
together with carrots, cherry tomatoes, olives, celery and spring onions
£8.50
Starter £10.50 Main £14.95
Straccetti di manzo
Small pieces of beef fillet sautéed and served with rocket and parmesan
£8.95
Zuppa del giorno
Soup of the day
£4.50
Spaghetti ai frutti di mare con marmellata di peperoncino
Homemade spaghetti made wtih mixed seafood (queen scallops, calamari, prawns,
crab meat and mussels) in a tomato and garlic sauce with sweet chili jam.
Starter £10.95 Main £14.95
Lasagne verde Tradizione
Homemade spinach Lasagne pasta filled wtih traditional Bolognese meat ragú
Starter £N/A Main £12.95
PLEASE LET US KNOW OF ANY ALLERGIES OR FOOD INTOLERANCES
Main Menu
Specials
Secondi Piatti Mains
Antipasti Starters
Svizzera di Vitello con gorgonzola piccante, cipolle caramellate, pancetta e rucola
Homemade burger made with veal, parsley and roast garlic and served open topped with
spicy gorgonzola cheese and crispy smoked Italian Pancetta on caramelised onions and
fresh rocket with Maris Piper chips.
£12.95
Caponata con sardine in saor e rucola
Fresh sardines fried and marinated Venetian style (in garlic, pine nuts and bay
leaves) and served on diced sweet and sour vegetables and rocket leaves.
£6.50
Cappesante ai sapori del sottobosco
Kind scallops wrapped in smoked Spëck ham on
A bed of wild mushroom pâté with fresh berries
£9.95
Galletto al mattone alla Toscana con aglio, rosmarino e limone
Whole cornfed poussin chicken slow cooked in a rosemary and lemon marinade
then grilled and served with Sasso barbecue sauce.
£14.50
Fegato di vitello in crosta di pancetta e salvia con salsa affumicata al vino rosso saute
English Calves liver in a pancetta and Sage crumb coating, sautéed and served with a smoked red wine
sauce on a bed of spinach, sultanas and pine nuts
£15.95
Petto di anatra marinato con composta di prugne e porchetta.
English duck breast marinated in peppercorns, juniper berries and star anise served
with plum compote and slow roast pork belly finished with a red wine jus
£16.75
Costolette di agnello al parmigiano con salsa Bernese e gelatina di menta.
Rack of Yorkshire lamb with a light parmesan crust, served with a Bernaise sauce and mint jelly
£18.95
Insalata verde o mista
Green or mixed salad.
£3.25
Spinaci
Blanched spinach.
£3.00
Insalata di pomodoro, cipolle rosse con mostarda e miele.
Tomato and red onion salad with a mustard and honey dressing
£3.25
Patatine fritte
Hand cut Marie
Piper chips with
wasabil aioli.
£3.50
Tortelloni con gamberi e cappesante con salsa di funghi selvatici e tartufo
Homemade pasta parcels filled with tiger prawns and queen scallops
served in a creamy wild mushroom and truffle sauce
Starter £10.95 Main £16.95
Filetto di Branzino in crosta di erbe, salsa ai tre pepi, verdure alla griglia e gamberi
Sea bass fillet in a herb crust served in a creamy mixed peppercorn,
brandy and tiger prawn sauce on grilled vegetables
£16.75
Contorni Side Orders
Verdure alla
Griglia
Grilled vegetables
with basil pesto.
£3.50
Ravioli all’aragosta con zucchine, scalogno al profumo di dragoncello nella sua salsa
Homemade Ravioli filled with fresh lobster, courgettes and shallots
with tarragon in a homemade lobster bisque
Starter £10.95 Main £16.95
Secondi Piatti Mains
Filetto di manzo con salsa di funghi selvatici, fegato grasso e sugo di arrosto
Local hand fed beef fillet served in a wild mushroom sauce with
fois gras and a roast beef stock reduction.
£22.75
Olive
Bowl of Olives.
£3.50
Primi Piatti Pasta Starters/Mains
Insalata di rucola e
parmigiana.
Rocket and
parmesan salad.
£3.50
Zucchine
fritte.
Fried
Courgettes.
£3.50
Saltimbocca di coda di rospo con vellutata di funghi porcini
Monkfish fillet wrapped in Italian Prosciutto ham and Sage
and served with a cream of Porcini mushrooms sauce
£16.95
La bistecca alla griglia con salamoia Bolognese e la marmellata di cipolla rossa.
Yorkshire Rib Eye Steak (hung for 40 days) marinated and grilled in a typical
Bolognese Salamoia seasoning of garlic, salt and herbs and served with cold
homemade Red Onion Chutney and Rocket leaves
£19.95
La griglia
Fillets of our three fish of the day grilled and served with fresh lemon
and Italian salsa verde (garlic, parsley, olive oil, basil) on the side,
together with your choice of one of our side orders included (see main menu).
£21.50