Food and Agriculture Organization of the United Nations
Fare clic per modificare lo stile
del titolo
• Fare clic per modificare gli stili del testo
dello schema
Calculations & Application
• Secondo livello
• Terzo
T
livello
li ll of disinfectants
• Qua
Quarto
to livello
e o Yoni Segal
• Quinto livello FAO Consultant
yoni segal@fao org
[email protected]
1
Food and Agriculture Organization of the United Nations
Fare clic per modificare lo stile
Obj ti
Objectives
del titolo
the end
of per
this session,
participants
willdel
be able
•ByFare
clic
modificare
gli stili
testoto:
dello schema
• Calculate correctly:
- the area to be disinfected,
• Secondo livello
- the amount of water required
q
• Terzo
T
livello
li ll
- the amount of disinfectant
required
• Qua
Quarto
to livello
e o
• Describe the steps for poultry house cleaning and
• Quinto
livello
disinfection
2
Food and Agriculture Organization of the United Nations
Fare clic per modificare lo stile
del titolo
• Fare clic
per modificare
gli stili del testo
Effective
Disinfection
dello schema
• Secondo
livello & Contact time
Concentration
• Terzo
T
livello
li ll
Therefore
the
correct
calculation
of
the
• Qua
Quarto
to livello
e o
amount of disinfectant and water required for
• Quinto livello
p y g solution is extremely
y important
p
the spraying
3
Food and Agriculture Organization of the United Nations
Fare clic per
modificare lo stile
Calculations
del titolo
• How much disinfectant do I need?
• Fare clic per modificare gli stili del testo
dello
schema
You need
to calculate:
1. Area livello
to be disinfected - in square meter (m²)
• Secondo
2 Quantity of mixed solution required
• Terzo
T 2.
livello
li ll
(based on average of 300ml (0.3 liters) per 1m²
• Qua
Quarto
livello
e o dilution rate (%)
3 to
3.
The
correct
(%), according to
recommendations
• Quintomanufacturer
livello
((how much disinfectant and how much water))
4
Food and Agriculture Organization of the United Nations
Fare clic per
modificare
lo
stile
Calculations
del titolo
How
much
disinfectant
do I need?
• Fare
clic
per modificare
gli stili del testo
g Virkon®
p
powder as an example
p
using
dello
schema
•
•
•
•
Secondo livello
T
Terzo
livello
li ll
Quarto
Qua
to livello
e o
Quinto livello
5
Food and Agriculture Organization of the United Nations
Fare clic per modificare lo stile
1 Calculating the area to be disinfected
1.
titolo
(indel
square
meter)
Whatt clic
Wh
is
i th
the
ttotal
tmodificare
l area to
t be
b gli
sprayed?
• Fare
per
stili d?
del testo
including all walls, floor and ceiling
dello schema
• Secondo
livello the floor area
• Step 1 calculate
• Terzo
T Howlivello
lilongll (m) X How wide (m) = floor area in m²
• Qua
Quarto
to2livello
e o
• Step
calculate
the room area
(including all walls, floor and ceiling)
• Quinto livello
Floor area x 2
2.5
5 = total area to be sprayed in m²
m
6
Food and Agriculture Organization of the United Nations
Fare
clic
per
modificare
lo
stile
Please calculate
del titolo
•• IfFare
a room
4 metre
long and
metre
clicisper
modificare
gli 3stili
del wide
testo
dello schema
• What is the total room area to be sprayed?
• Secondo livello
• Terzo
T
livello
li ll
• Qua
Quarto
to livello
e o
• Quinto livello
• 4m x 3m x 2
2.5
5 = 30m²
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Food and Agriculture Organization of the United Nations
2
2.
Fare clic per modificare lo stile
C
Calculating
l l ti th
the quantity
tit off mixed
i d solution
l ti
required (how del
muchtitolo
water + disinfectant)
• Fare clic per modificare gli stili del testo
• If we
need
to apply 300mls (0.3 liters) of mixed
dello
schema
solution
l ti ffor every square meter
t (m²)
( ²) off surface
f
• Secondo livello
• Terzo
T
livello
li ll
See product label
• Qua
Quarto
to livello
e o
• Quinto livello
Room area x 300
R
300mls
l (0
(0.3
3 lit
liters)) = Q
Quantity
tit off mixed
i d
solution required
8
Food and Agriculture Organization of the United Nations
Fare clic per modificare lo stile
Pl
Please
calculate
l l t
del titolo
•• IfFare
a room
is
4
metres
long
and
3
metres
wide
clic per modificare gli stili del testo
dello
schema
• What is the total room area to spray?
• Secondo livello
•• How
solution (in litres) is required to
T much
Terzo
livello
li mixed
ll
spray the room?
• Qua
Quarto
to livello
e o
• Quinto livello
4m x 3m x 2.5 = 30m² x 0.3L = 9L
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Food and Agriculture Organization of the United Nations
Fare
clic
per
modificare
lo
stile
3 Calculating disinfectant dilution rate
3.
del titolo
•• Fare
Look at
Virkon®
label for the
clic
per modificare
glirecommended
stili del testo
dilution rate
dello schema
• Secondo livello
• Terzo
T
livello
li ll
• Qua
Quarto
to livello
e o
1%• dilution
add 1 gr of Virkon® in every 100ml of water
Quinto= livello
OR
10 g
grams Virkon® in every
y liter of water
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Food and Agriculture Organization of the United Nations
•
Fare clic per modificare lo stile
Dilution Rate
del
titolo
If we are to spray 10
liters
of solution
• Fare
clic perhow
modificare gli stili del testo
many
grams
of
dello
schema
Virkon® are required?
• Secondo livello
• Terzo
T
livello
li ll
• If we are to spray 100
• Qua
Quarto
to livello
e ohow
liters
of solution
solution,
many
grams
are now
• Quinto
livello
required?
11
Food and Agriculture Organization of the United Nations
Fare clic per modificare lo stile
Please calculate
del titolo
• If a room is 4 metres long and 3 metres wide
• Fare clic per modificare gli stili del testo
dellois schema
• What
the total room area to spray?
• Secondo livello
• How much mixed solution (in litres) is required
• Terzo
T to spray
livello
li llthe room?
• Qua
Quarto
to livello
e o
• •How
manylivello
grams of Virkon® are required?
Quinto
4m x 3m x 2.5 = 30m² x 0.3L = 9L x 1% = 90gr
g
12
Food and Agriculture Organization of the United Nations
Fare clic per modificare lo stile
del
A poultry house is 40 m
longtitolo
and 10m wide
Exercise
Virkon®
powder
is required
for disinfection
1% dilution
• Fare
clic per
modificare
gli stili delattesto
dello schema
How many grams of Virkon® powder are required?
• Secondo livello
Answer:
• Terzo
T
livello
li ll
Floor area X 2.5 = Total Area = 400 m2 X 2.5 = 1000m2
• Qua
Quarto
livello
eliters
o of mixed solution to spray the room
1000
x0
0.3
3 to
= 300
• Quinto livello
300 liters at 1% dilution rate = 3000 grams (3KG) Virkon®
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Food and Agriculture Organization of the United Nations
Fare clic per modificare lo stile
titolo
Mixing ratedel
at different
concentrations
gr ortesto
ml / Lit
• Fare clic per 2%
modificare gli stili20del
dello schema1 %
1 :100
10 gr or ml / Lit
• Secondo livello
1 :150
0.75 %
7.5 gr or ml / Lit
• Terzo
T
livello
li ll
1 : 200
0.5 %
5 gr or ml / Lit
• Qua
Quarto
to livello
e o
1 : 250
0.4 %
4 gr or ml / Lit
• Quinto livello
1 : 50
1 : 300
0 33 %
0.33
3 3 gr or ml / Lit
3.3
1 : 350
0,28 %
2.8 gr or ml / Lit
1 : 400
0.25%
2.5 gr or ml / Lit
14
Food and Agriculture Organization of the United Nations
Fare clic per modificare lo stile
Important message
del titolo
preparing
a disinfectant
• When
Fare clic
per modificare
gli solution
stili del testo
q
amount of disinfectant solution
mix
theschema
required
dello
into a small 10 or 20 liters bucket.
• Secondo livello
• Terzo
T
livello
li ll
How to prepare:
• Qua
Quarto
to livello
e o
1 Add water first
1.
• Quinto
2. Thenlivello
add disinfectant
3. Add contents of bucket into the sprayer
15
Food and Agriculture Organization of the United Nations
Fare clic per modificare lo stile
Di i f ti is
Disinfection
i iimproved
d with
ith:
del titolo
Sprayers of high volume output
• Fare clic per modificare gli stili del testo
• Motorized knapsack or pressure sprayer
dello schema
• Adding small amount off detergent into the
• disinfectant
Secondo livello
solution (increases contact time)
• T
Terzo livello
li ll
• Qua
Quarto
to livello
e o
• Quinto livello
16
Food and Agriculture Organization of the United Nations
Fare clic per modificare lo stile
del titolo
• Fare clic per modificare gli stili del testo
dello schema
Steps in Cleaning and
• Secondo
livello
Disinfection
of Commercial
P lt House
H
• Terzo
T
livello
li ll Poultry
• Qua
Quarto
to livello
e o
• Quinto livello
17
Food and Agriculture Organization of the United Nations
Fare clic per modificare lo stile
Steps to take before you start:
del titolo
•
1.
2
2.
•
3
3.
•
4•
4.
5.
•
Fare
per modificare
gli stili
Checkclic
electric
power is turned
off del testo
dello
Checkschema
all cleaning and spraying equipment is
ready for use
Secondo
livello
Ensure the availability of detergent and
T
Terzo
livello
li
ll
disinfectants at the required quantities
Quarto
Qua
to correct
livello
e o safety gear (PPE) is available
Ensure
Ensure no
poultry, animals or people present in the
Quinto
livello
poultry house area during cleaning and disinfection
18
Food and Agriculture Organization of the United Nations
Fare
clic
per
modificare
lo
stile
Step 1
delall titolo
• Remove and dispose
remained birds from the
h Fare clic per modificare gli stili del testo
•house
Step
p
2 schema
dello
• •Spray
insecticide
against darkling beetles, lice and
Secondo
livello
•mites
T
Terzo
livello
li ll
(darkling beetles are carriers of numerous poultry
• Qua
Quarto
to livello
e doshould
di
diseases
and
h ld b
be controlled)
t ll d)
•
Quinto
livello
Step 3
• Clean out old feed from bins, hoppers and feeder
ttroughs.
oug s ((lumpy
u py feed
eed ca
can be high
g in mould).
ou d)
19
Food and Agriculture Organization of the United Nations
Fare
clic
per
modificare
lo
stile
Step 4
del
titolosuch as;
• Take out all movable
equipment
d• i Fare
drinkers,
k
ffeeders,
dper modificare
h
hoppers, nest
tb
boxes
clic
gli
stili del testo
– Wash
with detergent and rinse
dellodown
schema
– Leave equipment in the sun for at least 24 hours
• Secondo livello
– When dry, apply disinfectant
• Terzo
T
livello
li ll
• Qua
Quarto
to livello
e o
Remember!
Dirty
equipment
returned to the house, destroys the
• Quinto
livello
benefit of cleaning!
20
Food and Agriculture Organization of the United Nations
Fare clic per modificare lo stile
Step 5 - Dry cleaning
del titolo
Fare clic
per and
modificare
gli stiliand
del
testo
• •Remove
cobwebs
dust, from rafters
sills,
blinds
fan shafts.
delloand
schema
• Use brushes, brooms or high pressure air to allow dirt to
•fallSecondo
onto litter. livello
• Chip of any adhering material from equipment
• Terzo
T
livello
li ll
• Qua
Quarto
to livello
e o
Note
•Don’t
Quinto
livello
use high
pressure air if the poultry house is
contaminated with avian influenza or other pathogenic
viruses to avoid the spread of virus or infect humans
21
Food and Agriculture Organization of the United Nations
Fare clic per modificare lo stile
del titolo
Step 6 – Wet cleaning
Fare down
clic per
stili del
testo matter
•• Hose
withmodificare
detergent togli
remove
organic
dello
schema
use
high
pressure hose
• starting
Secondo
livello
at the
roof
th
l
curtains
t i ffor cleaning
l
i
• then
T walls,
Terzo
livello
lill llclose
• Qua
Quarto
to livello
e o
• Quinto livello
22
Food and Agriculture Organization of the United Nations
Fare clic per modificare lo stile
del titolo
Step 7
•• Fare
Remove
R
old
ldmodificare
manure and
dgli
litt
litter
and
d safely
f l
clicallllper
stili
del
testo
dispose
to ensure no disease spread
dello
schema
• Sweep the floor
• Secondo livello
p
g , remove spilled
p
feed
• Clean exists and openings,
• Terzo
T
livello
li and
ll all rubbish around poultry houses
and litter
old
• ((including
Quarto
Qua
to glivello
e ofeathers))
• Quinto livello
23
Food and Agriculture Organization of the United Nations
Fare
clic
per
modificare
lo
stile
Step 8
del titolo
Prepare
disinfectant
solution,
• Fare
clicthe
per
modificare
gli stili del testo
according
to manufacturer
dello schema
recommendations
• Secondo livello
•• Start
T spraying
Terzo
livello
li ll at the ceiling and then
• spray
Quarto
Qua
to
livello
e o
walls/curtains
and finish with
the floor.livello
• Quinto
• Check that ledges,
ledges fan boxes
boxes, pipes
pipes,
fogging lines are thoroughly sprayed.
24
Food and Agriculture Organization of the United Nations
Fare
per modificare
Step
9 -clic
Sanitising
water system
lo stile
• Drain drinkers (bell
drinkers
pull apart) and scrub
del
titolo
to remove scale and dirt (biofilm).
• Fare clic per modificare gli stili del testo
• Drain water points or lines
dello schema
• Flush
Fl sh out
o t with
ith clean water
ater
Secondo
livello
•• Scrub
header
tanks to remove scale and algae
T header
Terzo
livello
li tanks
ll
•• Fill
to normal level and add
• disinfectant
Quarto
Qua
to livello
eto oappropriate strength
•• Run
mixed
water through drinkers and drinker lines
Quinto
livello
then close off tap
• Allow chemical to remain in lines for at least 4
hours then FLUSH with fresh water
water.
25
Food and Agriculture Organization of the United Nations
Fare
clic
per
modificare
lo
stile
Step 10
del
titolo long walls, floor,
• Apply second time
insecticide
ti b clic
timbers
and
db
base
off posts
t where
h stili
iinsect
pests
t hid
hide
• Fare
per
modificare
gli
delt testo
Step
p 11schema
dello
•• Secondo
Rodent Control
livello
• Terzo
TPlace livello
libaits
ll and traps in areas that show evidence
of rats and mice activity
• Qua
Quarto
to livello
e o
• Fly
Fl control
t l
• Quinto
livello
Place baits
Step 12
• Prepare the house inside for a new batch of chicks
26
Food and Agriculture Organization of the United Nations
Fare clic per modificare lo stile
What dodel
youtitolo
think?
• Fare clic per modificare gli stili del testo
dello schema
1
1.
What are the 3 key points you want to
• Secondo
livello
remember
from this module?
• Terzo
T
livello
li ll
2.What additional information do you need on this
• Qua
Quarto
to livello
e o
module?
• Quinto livello
Acknowledgment:
This presentation was developed in collaboration with Mr. A. Almond
27