LA MARCA, PROSECCO, DOC VENETO, ITALY
921, EXTRA DRY, PROSECCO, DOC FRIULI, ITALY
MOJOLINI SATEN, FRANCIACORTA, LAMBARDIA, ITALY, 2007
VEUVE CLICQUOT PONSARDIN, CHAMPAGNE, FRANCE
ROSADIMAGGIO, “MARE MOSSO” FRIZZANTE, LIGURIA, ITALY, 2013
BANFI, ROSA REGALE, BRACHETTO, PIEDEMONTE, ITALY, 2011
IMPERO,PINOT GRIGIO, IGT VENETO, ITALY, 2014
PASQUA, PINOT GRIGIO, IGT VERONA, ITALY, 2014
J PINOT GRIS, HEALDSBURG, CALIFORNIA, 2014
BARONE FINI, PINOT GRIGIO, DOC ALTO ADIGE, ITALY, 2014
DIPINTI, SAUVIGNON, IGT TRENTINO, ITALY, 2014
ANTONUTTI, SAUVIGNON, DOC FRIULI, ITALY, 2013
7 / 29
8 / 31
87
92
9 / 30
12
6 / 22
7 / 24
36
12 / 41
7 / 24
9 / 32
LE BRUNICHE, NOZZOLE, CHARDONNAY, TOSCANA, ITALY, 2014
8 / 27
BLACK STALLION, CHARDONNAY, NAPA, CALIFORNIA, 2013
10 / 35
CARMEL ROAD, UNOAKED CHARDONNAY, MONTEREY, CALIFORNIA, 2013
45
JORDAN, CHARDONNAY, RUSSIAN RIVER VALLEY, CALIFORNIA, 2013
16 / 54
NEWTON, UNFILTERED, NAPA VALLEY, CALIFORNIA, 2012
85
CHATEAU GRANDE CASSAGNE, ROSE, RHONE VALLEY, FRANCE, 2014
SANTA CRISTINA, WHITE WINE, UMBIRA, ITALY, 2012
THE MAGICIAN, WHITE BLEND, CALIFORNIA, 2013
SAINT M RIESLING, MOSEL, GERMANY, 2013
ANUM CARA, NICHOLAS ESTATE, RIESLING, OREGON, 2012
TALIANO MICHELE, MOSCATO D ASTI, DOCG PIEDMONTE, ITALY
6 / 22
24
6 / 22
8 / 29
47
7 / 24
MORMORAIA, OSTREA, VARNACCIA, DOCG SIENA, ITALY, 2012
LA RAJADE, BIANCO, DOC COLLIO, ITALY, 2012
PRA’, OTTO, SOAVE, DOC VERONA, ITALY, 2013
CA’ MONTEBELLO, PINOT NERO BIANCO, DOC OLTRE PAVESE, ITALY, 2014
PIETRASERENA, VERMENTINO, DOC LIGURIA, ITALY, 2012
FORACI, TRE CUPOLE, INZOLIA, IGP SICILIA, ITALY, 2012
LE STRETTE, LANGHE, DOC NOVELLO, ITALY, 2012
10 / 35
7 / 24
13 / 39
33
45
30
50
MOJO, PINOT NOIR, CENTRAL COAST, CALIFORNIA, 2013
ROW 11, VINAS 3, PINOT NOIR, CALINFORNIA, 2013
BOUCHAINE, PINOT NOIR, CARNEROS, CALIFORNIA, 2010
CA’ MONTEBELLO, PINO NERO, IGT OLTREPO PAVSE, ITALY, 2013
9 / 32
12 / 39
63
33
TENUTA SASSOREGALE, SANGIOVESE, DOC MEREMMA, ITALY, 2012
EVOCA, ALTAVITA, SANGIOVESE, DOC ROMAGNA, ITALY, 2010
RIGOLETTO, OPERA, CHIANTI, DOCG, ITALY, 2014
PIETRASERENA, CHIANTI COLLI SENESI, DOCG CHIANTI, ITALY 2014
LAMOLE DI LAMOLE, CHIANTI CLASSICO, DOCG, CHIANTI, ITALY, 2011
LA MAIALINA, CHIANTI CLASSICO RISERVA, DOCG CHIANTI, ITALY, 2008
RUFFINO, DUCALE, CHIANTI CLASSICO RISERVA, CHIANTI, ITALY, 2011
9 / 30
45
7 / 24
9 / 32
47
17 / 61
65
SINELLO, MONTEPULCIANO RISERVA, DOC CASALBORDINO, ITALY, 2010
QUATTRO MANI, MONTEPULCIANO, DOC ABRUZZO, ITALY, 2013
FAMIGLIA PASQUA “PASSI MENTO”, VALPOLICELLA, VENETO, ITALY, 2012
FARRARI CARANO “SIENA”, RED BLEND, SONOMA CALIFORNIA, 2012
TINAZZI, VALPOLICELLA RIPASSO, DOP VERONA, ITALY, 2013
TENUTA l IMPOSTINO, SUPER TUSCAN, MEREMA, ITALY, 2009
RUFFINO “MODUS”, SUPER TUSCAN, IGT TUSCANA, ITALY, 2011
7 / 24
9 / 29
10 / 35
12 / 39
53
8 / 29
56
THE VELVET DEVIL, MERLOT, COLUMBIA WASHINGTON, 2013
LA RAJADE, MERLOT, DOC COLLIO, ITALY, 2012
PIETRASERENA, SER GERVASIO, MERLOT, IGT TOSCANA, ITALY 2011
EMMOLO, MERLOT, NAPA VALLEY, CALIFORNIA, 2012
8 / 25
12 / 25
51
90
FONTANA FREDDA, NEBBIOLO, DOC LANGHE, ITALY, 2012
“GATTINARA”, NEBBIOLO, DOCG PIEDMONTE, ITALY, 2008
ALLEGRINI, PALAZZO DELLE TORRE, IGT VERONESE, ITALY, 2010
FEUDI DI SAN GREGORIO, AGLIANICO, DOC CAMPANIA, ITALY, 2010
ALTIVITA “CRU SAJANO”, ROSSO RUBICONE, IGT CESENA, ITALY, 2008
MARAIA, BARBERA DEL MONFERRATO, DOC BOROLO, ITALY, 2013
MARCHESI di BAROLO, BOROLO, DOCG BOROLO, ITALY, 2008
MICHELE CHIARLO, BAROLO, DOCG BOROLO, ITALY, 2008
LE RAGOSE, AMORONE DELLA VALPOLICELLA, DOC VERONA, ITALY 2005
LA TOGATA, BRUNELLO di MONTALCINO, DOCG MONTALCINO, ITALY 2009
47
78
49
8 / 29
135
9 / 32
130
79
128
105
NXNW, RED BLEND, COLUMBIA WASHINGTON, 2012
11 / 35
CARNIVOR, CABERNET SAUVIGNON, MODESTO, CALIFORNIA, 2013
8 / 25
SEVEN FALLS, CABERNET SAUVIGNON, WAHLUKE SLOPE, WASHINTON, 2012 9 / 29
12 / 39
PRELIUS, CABERNET SAUVIGNON, DOC MAREMMA, ITALY, 2013
KIONA, CABERNET SAUVIGNON, BENTON CITY, WASHINGTON, 2012
52
MILAN MULE | 9
HOUSE GINGER INFUSED GIN, FERNET-BRANCA LIQUEUR, LIME JUICE AND
GINGER BEER OVER ICE
OUR MULE INCLUDES FERNET-BRANC LIQUEUR, INVENTED IN 1845 BY BERNARDINO BRANCA IN
MILAN. MADE FROM 27 HERBS AND SPICES. BRANCA SHARES THE CREDIT WITH "DOCTOR" FERNET. IT
IS RUMORED TO HAVE MEDICINAL ABILITIES TO CURE HANGOVERS AND AID IN DIGESTION.
SICILIAN SPRITZER | 9
AVERNA AMARO, FRABRIZIA LIMONCELLO, LEMON JUICE AND SODA OVER ICE
THIS SPRITZER STARTS WITH AMARO AVERNO INVENTED BY SALVATORE AVERNA IN 1868 IN SICILY.
HERBS, ROOTS AND CITRUS RINDS ARE ADDED TO THE BASE LIQUOR. AVERNA IS SWEET WITH A
GENTLE HERBAL BITTERNESS.
PIEMONTE MANHATTAN | 9
MAKER'S MARK BOURBON, CASA MARTELLETTI VERMOUTH CLASSICO,
CHOCOLATE BITTERS AND ORANGE PEELS SHAKEN AND SERVED OVER ONE
LARGE CUBE
IN THE SPIRIT OF A GOOD MANHATTAN WITH AN ITALIAN TWIST, CASA MARTELLETTI VERMOUTH
CLASSICO ORIGINATES FROM A 17TH CENTURY MANSION ON A HILLSIDE IN ASTI. IT IS MADE FROM A
RECIPE THAT DATES BACK TO THE 1700'S.
PADUA SPRITZ | 9
APEROL LIQUEUR, 03 ORANGE LIQUEUR, PROSECCO SPARKLING WINE WITH A
SPLASH OF SODA OVER ICE.
THE APERITIF IS BRIGHT ORANGE IN COLOR, IT'S UNIQUE TASTE IS A SECRET RECIPE UNCHANGED
SINCE 1919. WE ADDED A TOUCH OF CITRUS TO THE RECIPIE BORN IN THE 1950'S.
ROMAN APPLE MOJITO | 9
BACARDI SILVER RUM, POMEGRANATE LIQUEUR, FRESH MINT, MINT SIMPLE
SYRUP AND A LIME WEDGE OVER ICE
KNOWN AS THE PUNIC APPLE IN ROME, THE POMEGRANATE MADE ITS WAY TO ITALY VIA CARTHAGE.
SWEET AND DELICIOUS, THE MELAGRANO (AS THE ITALIANS CALL IT) IS HIGH IN MINERALS AND
ANTIOXIDANTS. PRESSED TO EXTRACT ITS JUICE AND MIXED WITH ALCOHOL, IT'S TURNED INTO
ROSOLIO LIQUOR. IN THE SPIRIT OF THE PUNIC APPLE WE MADE THE POMEGRANATE MOJITO.
TUSCAN SIGNORE'S COCKTAIL | 9
GALLIANO LIQUEUR, CROWN ROYAL CANADIAN WHISKEY, SOLERNO BLOOD
ORANGE LIQUEUR, FRESH ORANGE PEEL, A DASH OF ORANGE BITTERS AND
FINISHED WITH PINOT GRIGIO OVER ICE
"MIX SOME ITALIAN SPIRIT INTO YOUR LIFE" IS THE MOTTO OF GALLIANO, A GOLDEN YELLOW
BLEND OF THIRTY MEDITERRANEAN HERBS AND SPICES. ORIGINATING IN 1896 THE RECIPE HAS
REMAINED A GUARDED SECRET BUT WE KNOW SEVERAL OF THE THIRTY INGREDIENTS, ANISE,
JUNIPER, MUSK YARROW, STAR ANISE, LAVENDER, PEPPERMINT, CINNAMON AND VANILLA. THE
PERFECT GENTLEMAN'S COCKTAIL .
THE LIGURIAN SIGNORA'S GIMLET | 9
HOUSE BASIL INFUSED VODKA, ST. GERMAINE ELDERFLOWER LIQUEUR, LIME
JUICE, SIMPLE SYRUP, A LIME WEDGE AND FRESH BASIL MUDDLED, SHAKEN
AND STRAINED
A POPULAR HERB IN ITALIAN COOKING, BASIL'S HISTORY HOLDS SOME INTERESTING TALES. IN ITALY
AS SIGN OF LOVE, MEN WOULD PLACE SPRIGS OF BASIL IN A WOMEN'S HAIR IN AN ATTEMPT TO WIN
HER HEART, WHILE A WOMEN WOULD PLACE A POT OF BASIL OUTSIDE HER DOOR AS A SIGN THAT
SHE WAS READY FOR HER SUITOR. IN THE NAME OF LOVE, WE DESIGNED THIS LIGHTLY SWEET
COCKTAIL.
DRAFT BEER
BIRRA MORETTI
MORETTI LA ROSSA
SAM ADAMS SEASONAL
SIERRA NEVADA HOP HUNTER
LIDI SELECTION
LEMONADE
SWEET TEA
ICED TEA
2.5
2.5
2.5
COKE
DIET COKE
GINGER ALE
MR. PIBB
SPRITE
2.5
2.5
2.5
2.5
2.5
5
6
5
5
6
ACQUA PANNA STILL WATER, 1 LITER
SAN PELLEGRINO SPARKLING WATER, 1 LITER
BOTTLED BEER
BUD LIGHT
BUDWEISER
MILLER LITE
YUENGLING
MICHELOB ULTRA
CORONA
BLUE MOON
WARSTEINER DUNKEL
COFFEE
ESPRESSO
CAPPUCCINO
6
6
2.5
3
4.5
3.5
3.5
3.5
3.75
3.75
4
4
5.50