March 22, 2013
Spring Pasta Tasting
deviled eggs with asparagus, bottarga, dill & turnip
2011 Ruggeri, Prosecco Superiore, ‘Gold Label, Valdobbiadenne DOCG, Veneto
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taleggio scarpinocc with aceto balsamico
2011 Monte Tondo, Garganega, Soave Classico DOC, Veneto
rutabaga cappelletti with hedgehog mushrooms
2009 Palazzone, Orvieto Classico Superiore, Campo del Guardiano, DOC, Umbria
agnolotti dal plin
2009 La Biancara di Angelino Maule, Garganega, ‘Pico’, IGT, Veneto
strozzapreti with pork sugo, melted leeks
& fava leaves
2010 Gillardi, Dolcetto, ‘Cursalet’, Dogliani DOC, Piemonte
rosemary tajarin with brown butter braised giblets, sultanas
& walnuts
2003 Calabretta, Etna Rosso, DOC, Sicilia
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coconut gelato with pistachio mouse
2010 Coppo, Moscato d’Asti, ‘Moncalvina’, DOCG, Piemonte
65 per person
45 wine pairings
participation is required by the entire party
no substitutions