BENVENUTO
PIATTI SOCIALE
Formaggi
3 cheese/ 21
5 cheese/ 32
Selection of artisanal cheese & accompaniments
Salumi 19
Selection of artisanal & house made salumi
Arancini
4 per piece
Mozzarella di bufula & ‘nduja
*Snap Peas 10
whipped ricotta, green onion, mint & hazelnuts
*Treviso Insalata 11
Treviso, grapefruit, pistachios & chili
Albacore Tuna Conserva 13
Orange, fennel, olives & red onion
Grilled Sausage 15
Pickled tomato, pecorino fresco, arugula & fried egg
Beef Crudo 14
Parmigiano, egg yolk, salt & vinegar chips
PASTA
*Spaghetti Cacio e Pepe 11
Sheep’s milk cheese & black pepper
*Ricotta Anolini 15
Ramps, peas, vegetable broth & parmigiano
Bucatini all’Amatriciana
Guanciale, tomato & chili
*Gnocchi con Pomodoro 13
Tomato, chili & smoked ricotta
13
Linguine con Acciughe e Bottarga 16
Semi-cured tomatoes, white anchovy & bottarga
Rigatoni Carbonara con Fave 15
Pancetta, fava beans, egg yolk & pecorino
SECONDI
CONTORNI
12oz 45 Day Dry-Aged Ontario Ribeye
36
Arugula, parmigiano & aged balsamic vinegar
*Rapini 6
Lemon, chili & pecorino
Grilled Capicollo
*Asparagus
19
6
Wild mushrooms & truffle mascarpone polenta
Poached egg, preserved lemon & parmigiano
‘Hooked’ Whole Fish
* Indicates meatless item.
Please alert us of any allergies or dietary restrictions
32
Semi-cured tomatoes, salsa verde & lemon
Please be advised that we apply an 18% gratuity on parties 8
or greater
ROSATI
Taste | Glass | Quartino | Bottle
ROSATO TOSCANA
“DOGAJOLO” 2012 IGT,
CARPINETO, TOSCANA
T
G
Q
B
4
9
16
47
[sangiovese, canaiolo]
Taste | Glass | Quartino | Bottle
REDS
T
G
Q
B
“FERMO” 2012 DOC,
5 13 22
ROBERTO MANARA, EMILIA ROMAGNA [barbera, bonarda]
64
MONTAPERTO 2010 IGT,
70
GUTTURNIO
- The deservedly famous wines of
Barolo and Valpolicella have paved the way from
Northern Italy to our shores, allowing many otherwise
local and obscure gems to reach us. Be dazzled by a
funky mountain red you’ve never heard of before.
NORTHERN ITALY
G
Q
B
DOLCETTO D’ALBA 2011 DOC,
5
13
23
67
LANGHE NEBBIOLO
“PERBACCO”
7
16
28
82
4
9
16
47
[corvina, rondinella, molinara]
MONTELLO E COLLI ASOLANI 2009 DOC,
6
14
24
72
62
68
VILLA CORNIOLE, TRENTINO-ALTO ADIGE
“VIGNE ROVETTAZ” 2011 DOC,
70
LANGHE FREISA 2011 DOC,
61
70
ERBALUNA, PIEMONTE
MORELLINO DI SCANSANO
LA MOZZA, TOSCANA
“I PERAZZI” 2010 DOCG,
“POGGIO AI GINEPRI” 2011 DOC,
TENUTA ARGENTIERA, TOSCANA
77
[pelaverga piccolo]
BARBARESCO 2006 DOCG, PATRIZI, PIEMONTE
64
TOSCANA
68
CURTEFRANCA ROSSO“RUC DI GNOC” 2010 DOC,
80
74
MAJOLINI, LOMBARDIA
“CRESPINO” 2006 DOCG,
90
[nebbiolo]
RIPASSO DELLA VALPOLICELLA 2009 DOC,
80
[corvina, rondinella, barbera]
PINOT NERO 2011 DOC, LA TUNELLA,
FRIULI-VENEZIA GIULIA
SCHIOPPETTINO 2010 DOC COLLI ORIENTALI DEL
FRIULI, VILLA RUBINI, FRIULI-VENEZIA GIULIA
59
6
15
26
77
PRIMITIVO DI MANDURIA 2010 DOC,
5
12
21
62
LAMEZIA ROSSO 2011 DOC, STATTI,
4
10
18
52
[gaglioppo, greco nero, nerello cappuccio]
MONTEPULCIANO D’ABRUZZO
“MURELLE”
2011 DOC, CANTINA MIGLIANICO, ABRUZZO
IRPINIA
“RUBRATO” 2011 IGT,
TOSCANA
69
58
POGGIO AL TESORO, TOSCANA
70
70
*SALENTO ROSSO “LE VIGNE RARE” 2009 IGT,
76
[grisola]
SALICE SALENTINO RISERVA
“CASILI” 2008 DOC,
74
LIBER PATER , CALABRIA
75
[magliocco canino, sangiovese]
“SACHIA” 2010 IGP,
& MINNINI, SICILIA
MARCHE
47
*NERO D’AVOLA “NEROJBLEO” 2009 IGT, GULFI, SICILIA 78
ISOLA DEI NURAGHI ROSSO
ARGIOLAS, SARDEGNA
52
“IS SOLINAS” 2009 IGT,
ISOLA DEI NURAGHI ROSSO 2011 IGT,
VIGNE SURRAU, SARDEGNA
57
72
[carignano, bovale sardo]
77
[cannonau, cabernet sauvignon, carignano, muristellu]
[sangiovese, cabernet sauvignon, merlot]
ROSSO CONERO 2010 DOC, PIANCARDA,
MARCHE
68
136
[sangiovese, montepulciano]
MARCHE ROSSO 2010 IGT, FONTEZOPPA,
CARUSO
58
[gaglioppo]
BALBIUM 2011 IGT, TERRE DI BALBIA, CALABRIA
130
99
TENUTE MATER DOMINI, PUGLIA
CIRO ROSSO CLASSICO SUPERIORE 2010 DOC,
[cabernet sauvignon, merlot, cabernet franc]
*ROSSO PICENO 2012 DOC, SALADINI PILASTRI,
65
SALENTO SUSSUMANIELLO 2011 IGT,
PIRRO VARONE , PUGLIA
[sangiovese, cabernet sauvignon]
“SONDRAIA” 2010 DOC,
40
[aglianico]
CASTEL DEL MONTE VIGNA DEL MELOGRANO
[sangiovese]
60
[montepulciano]
MONTEFALCO ROSSO 2009 DOC,
AZIENDA AGRICOLA ADANTI, UMBRIA
[sangiovese, sagrantino, barbera, merlot, cabernet sauvignon]
64
B
PERRICONE
MARCHE
[cabernet sauvignon, merlot, nebbiolo, barbera]
Q
TORREGUACETO, PUGLIA
[sangiovese, merlot, cabernet sauvignon]
BOLGHERI SUPERIORE
[nebbiolo]
G
2010 DOC, SANTA LUCIA, PUGLIA [nero di troia]
[cabernet sauvignon, syrah, merlot]
TOSCANA
T
[aglianico]
FEUDI DI SAN GREGORIO, CAMPANIA
[sangiovese, petit verdot]
PERLATO DEL BOSCO 2011 IGT, TUA RITA,
“BASADONE” 2011 DOC, CASTELLO
MUSELLA, VENETO
“SINARRA” 2010 IGT,
ROSSO DI MONTALCINO 2011 DOC, ARGIANO,
“LA BETTOLA” 2011 DOC,
ALDO RAINOLDI, LOMBARDIA
87
[prugnolo gentile, canaiolo, merlot]
*MONGRANA 2009 IGT, QUERCIABELLA,
GIACOMO FENOCCHIO, PIEMONTE
VALTELLINA SUPERIORE
ROSSO DI MONTEPULCIANO 2011 DOC,
ROSSO DI TOSCANA
TAURASI 2006 DOCG,
CALABRIA
“IL DOSSO” 2009 IGT,
BOLGHERI ROSSO
GROSJEAN FRERES, VALLE D’ AOSTE
VERDUNO
55
[sangiovese, alicante, syrah, ciliegiolo, colorino]
TEROLDEGO ROTALIANO 2009 DOC,
DI VERDUNO, PIEMONTE
19
[sangiovese, merlot, barbera]
FATTORIA DI MAGLIANO, TOSCANA
[cabernet sauvignon]
“GALEA” 2012 DOC,
BARBERA D’ALBA
“NISPERO”
4 11
2009 IGT, AZIENDA AGRICOLA ADANTI, UMBRIA
SALCHETO, TOSCANA
CANTINA NALS MARGREID, TRENTINO-ALTO ADIGE
CORNALIN
ROSSO DELL’ UMBRIA
BARBAROSSA
Taste | Glass | Quartino | Bottle
FUEDI DI SAN GREGORIO, PUGLIA
FATTORIA PARADISO, EMILIA ROMAGNA
VALPOLICELLA CLASSICO 2012 DOC,
LOREDAN GASPARINI, VENETO
24
BARBERA 2011 DOC, MONT’ARQUATO, EMILIA ROMAGNA 53
2010 DOC, VIETTI, PIEMONTE
MONTRESOR , VENETO
14
SOUTHERN ITALY - Hot, intense and diverse, Southern
Italy is brimming with reds in every imaginable style,
which is no coincidence considering the abundance of
unique grapes growing here. Regal, rustic and sly red
wines rule this part of the land.
PERUGINI E CAMPANIA, CAMPANIA
[sangiovese, alicante, gamay]
T
AURELIO SETTIMO, PIEMONTE
6
CARPINETA FONTALPINO, TOSCANA
Taste | Glass | Quartino | Bottle
SCHIAVA
- Tasty wine is plentiful within the
rolling hills of central Italy. Sangiovese is a major player
here with many incarnations, and when partnered up
with other grapes, great wines are often born.
CENTRAL ITALY
68
*indicates organic/biodynamic wines
**indicates wines exclusive to Enoteca Sociale/Pizzeria Libretto
Grape variety listed in [brackets] when not clearly indicated
in the wine title.
ENOTEC A SOCIALE C UCINA ROM A NA + WINE BA R
12 8 8
DU N DA S ST R E E T W E ST
/
T ORON T O ON M 6 J
1X7
SPARKLING
LOCAL REDS - Let our home grown talent impress
you with these beautifully made reds, each a unique
expression that will make you proud of
your heritage.
& SOUTHERN ITALY - The volcanic soils of
Campania produce an array of unique wines all with
distinctive character, while Le Marche’s sea sprayed
grapes give way to inimitable aromatics.
CENTRAL
Taste | Glass | Quartino | Bottle
T
G Q
B
**NV HINTERLAND “SUSSURRA”,
5
10
45
15
[riesling, vidal, muscat ottonel]
Bottled for us exclusively by Prince Edward County’s
Hinterland winery. “Sussurra” is our offering to everyday,
spontaneous celebration!
PRINCE EDWARD COUNTY
Taste | Glass | Quartino | Bottle
T
G Q
B
MONTEFALCO BIANCO 2012 DOC,
4
11
55
AZIENDA AGRICOLA ADANTI, UMBRIA
NV PROSECCO BRUT DOC, CANTI, VENETO
5
10
15
45
[grechetto, chardonnay, trebbiano, malvasia]
*LAMBRUSCO DELL’ EMIGLIA 2012 IGP,
5
13
22
64
GRECO DI TUFO 2010 DOCG,
CINQUE CAMPI, EMIGLIA ROMAGNA
[lambrusco grasparossa, malbo gentile, marzemino]
NV FRANCIACORTA BRUT DOCG, MAJOLINI, 6
LOMBARDIA
27
80
[chardonnay, pinot nero]
FRANCIACORTA BRUT
“ELECTO” 2005 DOCG,
110
MAJOLINI, LOMBARDIA
[chardonnay, pinot nero]
This is a serious vintage sparkling wine crafted from 80%
Chardonnay and 20% Pinot Noir. This big, broad, foamy
wine opens with ripe aromas of melon and peach, backed
by a hint of almond skin and a touch of zesty lemon rind.
A very rare and fine wine.
4
8
10
14
18
Taste | Glass | Quartino | Bottle
T
G
Q B
ROERO ARNEIS 2012 DOCG,
7
16
28
82
VIETTI, PIEMONTE
“RJGIALLA” 2012 DOC,
LA TUNELLA, FRIULI-VENEZIA GIULIA
RIBOLLA GIALLA
5
12
21
62
62
GEWURZTRAMINER 2009 DOC,
68
TRENTINO-ALTO ADIGE
[cortese]
SCARBOLO, FRIULI-VENEZIA GIULIA
57
G
Q B
PIPEDOWN 2012 VQA,
5
11
19
57
BACO NOIR RESERVE 2011 VQA,
5
13
23
67
COUNTY PINOT NOIR 2012 VQA,
6
16
27
80
ORGANIZED CRIME , BEAMSVILLE
HENRY OF PHELHAM, ST. CATHARINES
VERMENTINO 2011 IGT, LA SPINETTA, TOSCANA
77
RED ENOMATIC SELECTION
POMINO BIANCO BENEFIZIO RISERVA 2011 DOC,
115
CASALE MARCHESE , LAZIO
52
[malvasia, trebbiano, bellone]
*FALANGHINA DEL TABURNO “DONNALAURA”
88
2012 DOP, MASSERIA FRATTASI, CAMPANIA
This Falanghina is made from 45 to 120 year old vines
located on volcanic soil. Grapes are harvested in December
when the bunches are over mature and are threatened by the
noble rot which makes the juice even more concentrated.
A full-bodied beauty displaying a bouquet of yellow plum,
pear and sunflower and a hint of vanilla and honey.
RIVERA, PUGLIA
“MARESE” 2012 DOC,
55
[bombino bianco]
57
THE ENOMATIC-
State of the art Italian designed wine
serving system that ensures each glass is protected from
oxidation, in impeccable condition, and at the optimal
temperature.
Taste | Glass | Quartino | Bottle
T
G
Q B
BAROLO 2009 DOCG,
10
25
43 127
GIACOMO FENOCCHIO, PIEMONTE
[nebbiolo]
This stylish young Nebbiolo from Fenocchio has gorgeous
spiced cherry and dried leaf notes rising out of the glass.
The palate is dry with bright, juicy fruit on the attack that
darkens slightly, showing a more serious side to it.
AMARONE DELLA VALPOLICELLA
Taste | Glass | Quartino | Bottle
T
G
Q
B
RIESLING 2011 VQA,
4
9
16
47
MARSANNE /ROUSSANNE /VIOGNIER
5
11
19
57
COUNTY CHARDONNAY 2011 VQA,
6
16
27
80
NORMAN HARDIE , PRINCE EDWARD COUNTY
35
95
11
28
47 140
[cabernert sauvignon, merlot, cabernet franc, malbec]
A Bordeaux-style blend created in the 60s, this polished,
elegant wine was served at Italian state dinners (where it
was thought to be St. Emilion by Charles DeGaulle). It was
subsequently renamed ‘Capo di Stato’ or Head of State.
Local wine makers cultivate classic
white grapes with a domestic flair that shouldn’t be
missed. Fantastic wine is being made right here in our
own backyard.
2012 VQA, KEW VINEYARDS, BEAMSVILLE
19
[corvina, rondinella, molinara]
Since 1909, when Angelo Righetti first earned a reputation
as an outstanding winemaker, the family has focused on
producing quality wines of distinction. Intense aromas of
concentrated ripe black cherry, dark berries, currants, dried
fruit, smoke and chocolate. Mocha, leather, old oak, licorice
and forest floor on the long lingering finish. Full-bodied,
potent and persistent velvety finish.
LOREDAN GASPARINI, VENETO
LOCAL WHITES -
TAWSE WINERY, VINELAND
8
“CAPITEL DE ROARI” 2010 DOC, LUIGHI RIGHETTI, VENETO
CAPO DI STATO 2007 IGT,
LOCAL WINES
52
T
NORMAN HARDIE , PRINCE EDWARD COUNTY
MANTONICO 2010 IGT, STATTI, CALABRIA
GAVI 2012 DOCG,
Taste | Glass | Quartino | Bottle
52
CASTEL DEL MONTE
PINOT BIANCO 2012 DOC, CANTINA BOLZANO,
CANTINA BOLZANO, TRENTINO-ALTO ADIGE
42
PERUGINI E CAMPANIA, CAMPANIA
FRASCATI SUPERIORE 2012 DOC,
- The cool climate and mineral rich
soils of Piemonte and Friuli produce clean, refined white
wines brimming with elegance and finesse.
SAUVIGNON BLANC 2011 DOC,
4
[chardonnay]
Frescobaldi’s top white - a barrel fermented, single vineyard
chardonnay from the home estate in Pomino. Full, rich and
creamy with a nose of toasted almond, poached pear and
well integrated wood smoke. Full and fleshy with impressive
depth. Excellent length and power with finesse.
NORTHERN ITALY
AZIENDA AGRICOLA ADANTI, UMBRIA
[cabernet sauvignon, petit verdot, merlot]
MARCHESI DE’ FRESCOBALDI, TOSCANA
WHITES
MICHELE CHIARLO, PIEMONTE
PERUGINI E CAMPANIA, CAMPANIA
FIANO DI AVELLINO 2010 DOCG,
16
19
SAGRANTINO DI MONTEFALCO 2006 DOCG, 10
BRUNELLO DI MONTALCINO 2007 DOCG,
ARGIANO, TOSCANA
11
27
45 134
[sangiovese-brunello clone]
Argiano’s noble roots date back to the renaissance, with
the Peccis, the noble family who constructed the villa. The
2007 Brunello di Montalcino is rich, deep and resonant. It
shows fabulous depth and richness, with seemingly endless
layers of fruit that caress the palate. Dark red cherries,
savory herbs, tobacco and licorice linger on the textured,
creamy finish.
25
42 125
Despite being Umbria’s most noble indigenous red grape,
there are only about 250 acres of Sagrantino in the world,
mostly in Montefalco. Known historically as a dark,
brooding wine, modern winemaking has helped polish and
refine this rustic county cousin. Savoury aromas of sundried
tomato, meat and black olive frame juicy, dense black berry
fruit and zout licorice flavours.
EDIZIONE 13 CINQUE AUTOCTONI NV VDT,
FARNESE , ABRUZZO-PUGLIA
8
20
33
98
[montepulciano, primitivo,sangiovese, negroamaro, malvasia nera]
The Farnese winery might be based in Abruzzo, but
vineyard holdings and winery purchases have expanded
outside of Abruzzo - Campania, Basilicata, Puglia and
Sicily - in recent years. First made in 1999 this Farnese
“Edizione” Cinque Autoctoni takes some of the best grapes
from across all Farnese vineyard holdings and combines
them to produce a taste of Southern Italy as a whole (rather
than simply the taste of a single region). Full-bodied and
richly textured in the mouth, this “Edizione” leads with
the flavours of dark fruit carried over from the nose, and
offering flavours of liquorice, vanilla and clove ahead of a
finish of good length.
PERRICONE
“RIBECA” 2010 IGT,
FIRRIATO, SICILIA
10
24
41 122
All of our wines are unique to be sure, but this Sicilian red
is really far out. Based on the local grape variety Perricone,
this wine is unabashedly behemoth. It’s got a dark and
woodsy personality with notes of prune, cloves, ginger &
juniper and still manages to beam pure Mediterranean sun.
ISOLA DEI NURAGHI
“KOREM” 2009 IGT,
ARGIOLAS, SARDEGNA
10
26
44 130
[bovale sardo, carignano, cannonau, merlot]
The story of this Winery is basically the story of a family
that started in the early 1900s in Serdiana, home of farmers,
olives groves and vineyards. It was here that in 1906,
Antonio, the patriarch was born. Today, the Winery is run
by the third Argiolas generation: Antonio’s grandchildren.
“Korem” is a fresh, vibrant red, the wine reveals layers of
crushed rocks, minerals, grilled herbs, dark jammy fruit and
French oak in rich, full-bodied frame. A powerful, fullthrottle effort.
*indicates organic/biodynamic wines
**indicates wines exclusive to Enoteca Sociale/Pizzeria Libretto
Grape variety listed in [brackets] when not clearly indicated
in the wine title.
ADDITIONAL WINE SELECTION
SPARKLING
LOCAL REDS - Let our home grown talent impress
you with these beautifully made reds, each a unique
expression that will make you proud of
your heritage.
& SOUTHERN ITALY - The volcanic soils of
Campania produce an array of unique wines all with
distinctive character, while Le Marche’s sea sprayed
grapes give way to inimitable aromatics.
CENTRAL
Taste | Glass | Quartino | Bottle
T
G Q
B
**NV HINTERLAND “SUSSURRA”,
5
10
45
15
[riesling, vidal, muscat ottonel]
Bottled for us exclusively by Prince Edward County’s
Hinterland winery. “Sussurra” is our offering to everyday,
spontaneous celebration!
PRINCE EDWARD COUNTY
Taste | Glass | Quartino | Bottle
T
G Q
B
MONTEFALCO BIANCO 2012 DOC,
4
11
55
AZIENDA AGRICOLA ADANTI, UMBRIA
NV PROSECCO BRUT DOC, CANTI, VENETO
5
10
15
45
[grechetto, chardonnay, trebbiano, malvasia]
*LAMBRUSCO DELL’ EMIGLIA 2012 IGP,
5
13
22
64
GRECO DI TUFO 2010 DOCG,
CINQUE CAMPI, EMIGLIA ROMAGNA
[lambrusco grasparossa, malbo gentile, marzemino]
NV FRANCIACORTA BRUT DOCG, MAJOLINI, 6
LOMBARDIA
27
80
[chardonnay, pinot nero]
FRANCIACORTA BRUT
“ELECTO” 2005 DOCG,
110
MAJOLINI, LOMBARDIA
[chardonnay, pinot nero]
This is a serious vintage sparkling wine crafted from 80%
Chardonnay and 20% Pinot Noir. This big, broad, foamy
wine opens with ripe aromas of melon and peach, backed
by a hint of almond skin and a touch of zesty lemon rind.
A very rare and fine wine.
4
8
10
14
18
Taste | Glass | Quartino | Bottle
T
G
Q B
ROERO ARNEIS 2012 DOCG,
7
16
28
82
VIETTI, PIEMONTE
“RJGIALLA” 2012 DOC,
LA TUNELLA, FRIULI-VENEZIA GIULIA
RIBOLLA GIALLA
5
12
21
62
62
GEWURZTRAMINER 2009 DOC,
68
TRENTINO-ALTO ADIGE
[cortese]
SCARBOLO, FRIULI-VENEZIA GIULIA
57
G
Q B
PIPEDOWN 2012 VQA,
5
11
19
57
BACO NOIR RESERVE 2011 VQA,
5
13
23
67
COUNTY PINOT NOIR 2012 VQA,
6
16
27
80
ORGANIZED CRIME , BEAMSVILLE
HENRY OF PHELHAM, ST. CATHARINES
VERMENTINO 2011 IGT, LA SPINETTA, TOSCANA
77
RED ENOMATIC SELECTION
POMINO BIANCO BENEFIZIO RISERVA 2011 DOC,
115
CASALE MARCHESE , LAZIO
52
[malvasia, trebbiano, bellone]
*FALANGHINA DEL TABURNO “DONNALAURA”
88
2012 DOP, MASSERIA FRATTASI, CAMPANIA
This Falanghina is made from 45 to 120 year old vines
located on volcanic soil. Grapes are harvested in December
when the bunches are over mature and are threatened by the
noble rot which makes the juice even more concentrated.
A full-bodied beauty displaying a bouquet of yellow plum,
pear and sunflower and a hint of vanilla and honey.
RIVERA, PUGLIA
“MARESE” 2012 DOC,
55
[bombino bianco]
57
THE ENOMATIC-
State of the art Italian designed wine
serving system that ensures each glass is protected from
oxidation, in impeccable condition, and at the optimal
temperature.
Taste | Glass | Quartino | Bottle
T
G
Q B
BAROLO 2009 DOCG,
10
25
43 127
GIACOMO FENOCCHIO, PIEMONTE
[nebbiolo]
This stylish young Nebbiolo from Fenocchio has gorgeous
spiced cherry and dried leaf notes rising out of the glass.
The palate is dry with bright, juicy fruit on the attack that
darkens slightly, showing a more serious side to it.
AMARONE DELLA VALPOLICELLA
Taste | Glass | Quartino | Bottle
T
G
Q
B
RIESLING 2011 VQA,
4
9
16
47
MARSANNE /ROUSSANNE /VIOGNIER
5
11
19
57
COUNTY CHARDONNAY 2011 VQA,
6
16
27
80
NORMAN HARDIE , PRINCE EDWARD COUNTY
35
95
11
28
47 140
[cabernert sauvignon, merlot, cabernet franc, malbec]
A Bordeaux-style blend created in the 60s, this polished,
elegant wine was served at Italian state dinners (where it
was thought to be St. Emilion by Charles DeGaulle). It was
subsequently renamed ‘Capo di Stato’ or Head of State.
Local wine makers cultivate classic
white grapes with a domestic flair that shouldn’t be
missed. Fantastic wine is being made right here in our
own backyard.
2012 VQA, KEW VINEYARDS, BEAMSVILLE
19
[corvina, rondinella, molinara]
Since 1909, when Angelo Righetti first earned a reputation
as an outstanding winemaker, the family has focused on
producing quality wines of distinction. Intense aromas of
concentrated ripe black cherry, dark berries, currants, dried
fruit, smoke and chocolate. Mocha, leather, old oak, licorice
and forest floor on the long lingering finish. Full-bodied,
potent and persistent velvety finish.
LOREDAN GASPARINI, VENETO
LOCAL WHITES -
TAWSE WINERY, VINELAND
8
“CAPITEL DE ROARI” 2010 DOC, LUIGHI RIGHETTI, VENETO
CAPO DI STATO 2007 IGT,
LOCAL WINES
52
T
NORMAN HARDIE , PRINCE EDWARD COUNTY
MANTONICO 2010 IGT, STATTI, CALABRIA
GAVI 2012 DOCG,
Taste | Glass | Quartino | Bottle
52
CASTEL DEL MONTE
PINOT BIANCO 2012 DOC, CANTINA BOLZANO,
CANTINA BOLZANO, TRENTINO-ALTO ADIGE
42
PERUGINI E CAMPANIA, CAMPANIA
FRASCATI SUPERIORE 2012 DOC,
- The cool climate and mineral rich
soils of Piemonte and Friuli produce clean, refined white
wines brimming with elegance and finesse.
SAUVIGNON BLANC 2011 DOC,
4
[chardonnay]
Frescobaldi’s top white - a barrel fermented, single vineyard
chardonnay from the home estate in Pomino. Full, rich and
creamy with a nose of toasted almond, poached pear and
well integrated wood smoke. Full and fleshy with impressive
depth. Excellent length and power with finesse.
NORTHERN ITALY
AZIENDA AGRICOLA ADANTI, UMBRIA
[cabernet sauvignon, petit verdot, merlot]
MARCHESI DE’ FRESCOBALDI, TOSCANA
WHITES
MICHELE CHIARLO, PIEMONTE
PERUGINI E CAMPANIA, CAMPANIA
FIANO DI AVELLINO 2010 DOCG,
16
19
SAGRANTINO DI MONTEFALCO 2006 DOCG, 10
BRUNELLO DI MONTALCINO 2007 DOCG,
ARGIANO, TOSCANA
11
27
45 134
[sangiovese-brunello clone]
Argiano’s noble roots date back to the renaissance, with
the Peccis, the noble family who constructed the villa. The
2007 Brunello di Montalcino is rich, deep and resonant. It
shows fabulous depth and richness, with seemingly endless
layers of fruit that caress the palate. Dark red cherries,
savory herbs, tobacco and licorice linger on the textured,
creamy finish.
25
42 125
Despite being Umbria’s most noble indigenous red grape,
there are only about 250 acres of Sagrantino in the world,
mostly in Montefalco. Known historically as a dark,
brooding wine, modern winemaking has helped polish and
refine this rustic county cousin. Savoury aromas of sundried
tomato, meat and black olive frame juicy, dense black berry
fruit and zout licorice flavours.
EDIZIONE 13 CINQUE AUTOCTONI NV VDT,
FARNESE , ABRUZZO-PUGLIA
8
20
33
98
[montepulciano, primitivo,sangiovese, negroamaro, malvasia nera]
The Farnese winery might be based in Abruzzo, but
vineyard holdings and winery purchases have expanded
outside of Abruzzo - Campania, Basilicata, Puglia and
Sicily - in recent years. First made in 1999 this Farnese
“Edizione” Cinque Autoctoni takes some of the best grapes
from across all Farnese vineyard holdings and combines
them to produce a taste of Southern Italy as a whole (rather
than simply the taste of a single region). Full-bodied and
richly textured in the mouth, this “Edizione” leads with
the flavours of dark fruit carried over from the nose, and
offering flavours of liquorice, vanilla and clove ahead of a
finish of good length.
PERRICONE
“RIBECA” 2010 IGT,
FIRRIATO, SICILIA
10
24
41 122
All of our wines are unique to be sure, but this Sicilian red
is really far out. Based on the local grape variety Perricone,
this wine is unabashedly behemoth. It’s got a dark and
woodsy personality with notes of prune, cloves, ginger &
juniper and still manages to beam pure Mediterranean sun.
ISOLA DEI NURAGHI
“KOREM” 2009 IGT,
ARGIOLAS, SARDEGNA
10
26
44 130
[bovale sardo, carignano, cannonau, merlot]
The story of this Winery is basically the story of a family
that started in the early 1900s in Serdiana, home of farmers,
olives groves and vineyards. It was here that in 1906,
Antonio, the patriarch was born. Today, the Winery is run
by the third Argiolas generation: Antonio’s grandchildren.
“Korem” is a fresh, vibrant red, the wine reveals layers of
crushed rocks, minerals, grilled herbs, dark jammy fruit and
French oak in rich, full-bodied frame. A powerful, fullthrottle effort.
*indicates organic/biodynamic wines
**indicates wines exclusive to Enoteca Sociale/Pizzeria Libretto
Grape variety listed in [brackets] when not clearly indicated
in the wine title.
ADDITIONAL WINE SELECTION
SPARKLING
LOCAL REDS - Let our home grown talent impress
you with these beautifully made reds, each a unique
expression that will make you proud of
your heritage.
& SOUTHERN ITALY - The volcanic soils of
Campania produce an array of unique wines all with
distinctive character, while Le Marche’s sea sprayed
grapes give way to inimitable aromatics.
CENTRAL
Taste | Glass | Quartino | Bottle
T
G Q
B
**NV HINTERLAND “SUSSURRA”,
5
10
45
15
[riesling, vidal, muscat ottonel]
Bottled for us exclusively by Prince Edward County’s
Hinterland winery. “Sussurra” is our offering to everyday,
spontaneous celebration!
PRINCE EDWARD COUNTY
Taste | Glass | Quartino | Bottle
T
G Q
B
MONTEFALCO BIANCO 2012 DOC,
4
11
55
AZIENDA AGRICOLA ADANTI, UMBRIA
NV PROSECCO BRUT DOC, CANTI, VENETO
5
10
15
45
[grechetto, chardonnay, trebbiano, malvasia]
*LAMBRUSCO DELL’ EMIGLIA 2012 IGP,
5
13
22
64
GRECO DI TUFO 2010 DOCG,
CINQUE CAMPI, EMIGLIA ROMAGNA
[lambrusco grasparossa, malbo gentile, marzemino]
NV FRANCIACORTA BRUT DOCG, MAJOLINI, 6
LOMBARDIA
27
80
[chardonnay, pinot nero]
FRANCIACORTA BRUT
“ELECTO” 2005 DOCG,
110
MAJOLINI, LOMBARDIA
[chardonnay, pinot nero]
This is a serious vintage sparkling wine crafted from 80%
Chardonnay and 20% Pinot Noir. This big, broad, foamy
wine opens with ripe aromas of melon and peach, backed
by a hint of almond skin and a touch of zesty lemon rind.
A very rare and fine wine.
4
8
10
14
18
Taste | Glass | Quartino | Bottle
T
G
Q B
ROERO ARNEIS 2012 DOCG,
7
16
28
82
VIETTI, PIEMONTE
“RJGIALLA” 2012 DOC,
LA TUNELLA, FRIULI-VENEZIA GIULIA
RIBOLLA GIALLA
5
12
21
62
62
GEWURZTRAMINER 2009 DOC,
68
TRENTINO-ALTO ADIGE
[cortese]
SCARBOLO, FRIULI-VENEZIA GIULIA
57
G
Q B
PIPEDOWN 2012 VQA,
5
11
19
57
BACO NOIR RESERVE 2011 VQA,
5
13
23
67
COUNTY PINOT NOIR 2012 VQA,
6
16
27
80
ORGANIZED CRIME , BEAMSVILLE
HENRY OF PHELHAM, ST. CATHARINES
VERMENTINO 2011 IGT, LA SPINETTA, TOSCANA
77
RED ENOMATIC SELECTION
POMINO BIANCO BENEFIZIO RISERVA 2011 DOC,
115
CASALE MARCHESE , LAZIO
52
[malvasia, trebbiano, bellone]
*FALANGHINA DEL TABURNO “DONNALAURA”
88
2012 DOP, MASSERIA FRATTASI, CAMPANIA
This Falanghina is made from 45 to 120 year old vines
located on volcanic soil. Grapes are harvested in December
when the bunches are over mature and are threatened by the
noble rot which makes the juice even more concentrated.
A full-bodied beauty displaying a bouquet of yellow plum,
pear and sunflower and a hint of vanilla and honey.
RIVERA, PUGLIA
“MARESE” 2012 DOC,
55
[bombino bianco]
57
THE ENOMATIC-
State of the art Italian designed wine
serving system that ensures each glass is protected from
oxidation, in impeccable condition, and at the optimal
temperature.
Taste | Glass | Quartino | Bottle
T
G
Q B
BAROLO 2009 DOCG,
10
25
43 127
GIACOMO FENOCCHIO, PIEMONTE
[nebbiolo]
This stylish young Nebbiolo from Fenocchio has gorgeous
spiced cherry and dried leaf notes rising out of the glass.
The palate is dry with bright, juicy fruit on the attack that
darkens slightly, showing a more serious side to it.
AMARONE DELLA VALPOLICELLA
Taste | Glass | Quartino | Bottle
T
G
Q
B
RIESLING 2011 VQA,
4
9
16
47
MARSANNE /ROUSSANNE /VIOGNIER
5
11
19
57
COUNTY CHARDONNAY 2011 VQA,
6
16
27
80
NORMAN HARDIE , PRINCE EDWARD COUNTY
35
95
11
28
47 140
[cabernert sauvignon, merlot, cabernet franc, malbec]
A Bordeaux-style blend created in the 60s, this polished,
elegant wine was served at Italian state dinners (where it
was thought to be St. Emilion by Charles DeGaulle). It was
subsequently renamed ‘Capo di Stato’ or Head of State.
Local wine makers cultivate classic
white grapes with a domestic flair that shouldn’t be
missed. Fantastic wine is being made right here in our
own backyard.
2012 VQA, KEW VINEYARDS, BEAMSVILLE
19
[corvina, rondinella, molinara]
Since 1909, when Angelo Righetti first earned a reputation
as an outstanding winemaker, the family has focused on
producing quality wines of distinction. Intense aromas of
concentrated ripe black cherry, dark berries, currants, dried
fruit, smoke and chocolate. Mocha, leather, old oak, licorice
and forest floor on the long lingering finish. Full-bodied,
potent and persistent velvety finish.
LOREDAN GASPARINI, VENETO
LOCAL WHITES -
TAWSE WINERY, VINELAND
8
“CAPITEL DE ROARI” 2010 DOC, LUIGHI RIGHETTI, VENETO
CAPO DI STATO 2007 IGT,
LOCAL WINES
52
T
NORMAN HARDIE , PRINCE EDWARD COUNTY
MANTONICO 2010 IGT, STATTI, CALABRIA
GAVI 2012 DOCG,
Taste | Glass | Quartino | Bottle
52
CASTEL DEL MONTE
PINOT BIANCO 2012 DOC, CANTINA BOLZANO,
CANTINA BOLZANO, TRENTINO-ALTO ADIGE
42
PERUGINI E CAMPANIA, CAMPANIA
FRASCATI SUPERIORE 2012 DOC,
- The cool climate and mineral rich
soils of Piemonte and Friuli produce clean, refined white
wines brimming with elegance and finesse.
SAUVIGNON BLANC 2011 DOC,
4
[chardonnay]
Frescobaldi’s top white - a barrel fermented, single vineyard
chardonnay from the home estate in Pomino. Full, rich and
creamy with a nose of toasted almond, poached pear and
well integrated wood smoke. Full and fleshy with impressive
depth. Excellent length and power with finesse.
NORTHERN ITALY
AZIENDA AGRICOLA ADANTI, UMBRIA
[cabernet sauvignon, petit verdot, merlot]
MARCHESI DE’ FRESCOBALDI, TOSCANA
WHITES
MICHELE CHIARLO, PIEMONTE
PERUGINI E CAMPANIA, CAMPANIA
FIANO DI AVELLINO 2010 DOCG,
16
19
SAGRANTINO DI MONTEFALCO 2006 DOCG, 10
BRUNELLO DI MONTALCINO 2007 DOCG,
ARGIANO, TOSCANA
11
27
45 134
[sangiovese-brunello clone]
Argiano’s noble roots date back to the renaissance, with
the Peccis, the noble family who constructed the villa. The
2007 Brunello di Montalcino is rich, deep and resonant. It
shows fabulous depth and richness, with seemingly endless
layers of fruit that caress the palate. Dark red cherries,
savory herbs, tobacco and licorice linger on the textured,
creamy finish.
25
42 125
Despite being Umbria’s most noble indigenous red grape,
there are only about 250 acres of Sagrantino in the world,
mostly in Montefalco. Known historically as a dark,
brooding wine, modern winemaking has helped polish and
refine this rustic county cousin. Savoury aromas of sundried
tomato, meat and black olive frame juicy, dense black berry
fruit and zout licorice flavours.
EDIZIONE 13 CINQUE AUTOCTONI NV VDT,
FARNESE , ABRUZZO-PUGLIA
8
20
33
98
[montepulciano, primitivo,sangiovese, negroamaro, malvasia nera]
The Farnese winery might be based in Abruzzo, but
vineyard holdings and winery purchases have expanded
outside of Abruzzo - Campania, Basilicata, Puglia and
Sicily - in recent years. First made in 1999 this Farnese
“Edizione” Cinque Autoctoni takes some of the best grapes
from across all Farnese vineyard holdings and combines
them to produce a taste of Southern Italy as a whole (rather
than simply the taste of a single region). Full-bodied and
richly textured in the mouth, this “Edizione” leads with
the flavours of dark fruit carried over from the nose, and
offering flavours of liquorice, vanilla and clove ahead of a
finish of good length.
PERRICONE
“RIBECA” 2010 IGT,
FIRRIATO, SICILIA
10
24
41 122
All of our wines are unique to be sure, but this Sicilian red
is really far out. Based on the local grape variety Perricone,
this wine is unabashedly behemoth. It’s got a dark and
woodsy personality with notes of prune, cloves, ginger &
juniper and still manages to beam pure Mediterranean sun.
ISOLA DEI NURAGHI
“KOREM” 2009 IGT,
ARGIOLAS, SARDEGNA
10
26
44 130
[bovale sardo, carignano, cannonau, merlot]
The story of this Winery is basically the story of a family
that started in the early 1900s in Serdiana, home of farmers,
olives groves and vineyards. It was here that in 1906,
Antonio, the patriarch was born. Today, the Winery is run
by the third Argiolas generation: Antonio’s grandchildren.
“Korem” is a fresh, vibrant red, the wine reveals layers of
crushed rocks, minerals, grilled herbs, dark jammy fruit and
French oak in rich, full-bodied frame. A powerful, fullthrottle effort.
*indicates organic/biodynamic wines
**indicates wines exclusive to Enoteca Sociale/Pizzeria Libretto
Grape variety listed in [brackets] when not clearly indicated
in the wine title.
ADDITIONAL WINE SELECTION
SPARKLING
LOCAL REDS - Let our home grown talent impress
you with these beautifully made reds, each a unique
expression that will make you proud of
your heritage.
& SOUTHERN ITALY - The volcanic soils of
Campania produce an array of unique wines all with
distinctive character, while Le Marche’s sea sprayed
grapes give way to inimitable aromatics.
CENTRAL
Taste | Glass | Quartino | Bottle
T
G Q
B
**NV HINTERLAND “SUSSURRA”,
5
10
45
15
[riesling, vidal, muscat ottonel]
Bottled for us exclusively by Prince Edward County’s
Hinterland winery. “Sussurra” is our offering to everyday,
spontaneous celebration!
PRINCE EDWARD COUNTY
Taste | Glass | Quartino | Bottle
T
G Q
B
MONTEFALCO BIANCO 2012 DOC,
4
11
55
AZIENDA AGRICOLA ADANTI, UMBRIA
NV PROSECCO BRUT DOC, CANTI, VENETO
5
10
15
45
[grechetto, chardonnay, trebbiano, malvasia]
*LAMBRUSCO DELL’ EMIGLIA 2012 IGP,
5
13
22
64
GRECO DI TUFO 2010 DOCG,
CINQUE CAMPI, EMIGLIA ROMAGNA
[lambrusco grasparossa, malbo gentile, marzemino]
NV FRANCIACORTA BRUT DOCG, MAJOLINI, 6
LOMBARDIA
27
80
[chardonnay, pinot nero]
FRANCIACORTA BRUT
“ELECTO” 2005 DOCG,
110
MAJOLINI, LOMBARDIA
[chardonnay, pinot nero]
This is a serious vintage sparkling wine crafted from 80%
Chardonnay and 20% Pinot Noir. This big, broad, foamy
wine opens with ripe aromas of melon and peach, backed
by a hint of almond skin and a touch of zesty lemon rind.
A very rare and fine wine.
4
8
10
14
18
Taste | Glass | Quartino | Bottle
T
G
Q B
ROERO ARNEIS 2012 DOCG,
7
16
28
82
VIETTI, PIEMONTE
“RJGIALLA” 2012 DOC,
LA TUNELLA, FRIULI-VENEZIA GIULIA
RIBOLLA GIALLA
5
12
21
62
62
GEWURZTRAMINER 2009 DOC,
68
TRENTINO-ALTO ADIGE
[cortese]
SCARBOLO, FRIULI-VENEZIA GIULIA
57
G
Q B
PIPEDOWN 2012 VQA,
5
11
19
57
BACO NOIR RESERVE 2011 VQA,
5
13
23
67
COUNTY PINOT NOIR 2012 VQA,
6
16
27
80
ORGANIZED CRIME , BEAMSVILLE
HENRY OF PHELHAM, ST. CATHARINES
VERMENTINO 2011 IGT, LA SPINETTA, TOSCANA
77
RED ENOMATIC SELECTION
POMINO BIANCO BENEFIZIO RISERVA 2011 DOC,
115
CASALE MARCHESE , LAZIO
52
[malvasia, trebbiano, bellone]
*FALANGHINA DEL TABURNO “DONNALAURA”
88
2012 DOP, MASSERIA FRATTASI, CAMPANIA
This Falanghina is made from 45 to 120 year old vines
located on volcanic soil. Grapes are harvested in December
when the bunches are over mature and are threatened by the
noble rot which makes the juice even more concentrated.
A full-bodied beauty displaying a bouquet of yellow plum,
pear and sunflower and a hint of vanilla and honey.
RIVERA, PUGLIA
“MARESE” 2012 DOC,
55
[bombino bianco]
57
THE ENOMATIC-
State of the art Italian designed wine
serving system that ensures each glass is protected from
oxidation, in impeccable condition, and at the optimal
temperature.
Taste | Glass | Quartino | Bottle
T
G
Q B
BAROLO 2009 DOCG,
10
25
43 127
GIACOMO FENOCCHIO, PIEMONTE
[nebbiolo]
This stylish young Nebbiolo from Fenocchio has gorgeous
spiced cherry and dried leaf notes rising out of the glass.
The palate is dry with bright, juicy fruit on the attack that
darkens slightly, showing a more serious side to it.
AMARONE DELLA VALPOLICELLA
Taste | Glass | Quartino | Bottle
T
G
Q
B
RIESLING 2011 VQA,
4
9
16
47
MARSANNE /ROUSSANNE /VIOGNIER
5
11
19
57
COUNTY CHARDONNAY 2011 VQA,
6
16
27
80
NORMAN HARDIE , PRINCE EDWARD COUNTY
35
95
11
28
47 140
[cabernert sauvignon, merlot, cabernet franc, malbec]
A Bordeaux-style blend created in the 60s, this polished,
elegant wine was served at Italian state dinners (where it
was thought to be St. Emilion by Charles DeGaulle). It was
subsequently renamed ‘Capo di Stato’ or Head of State.
Local wine makers cultivate classic
white grapes with a domestic flair that shouldn’t be
missed. Fantastic wine is being made right here in our
own backyard.
2012 VQA, KEW VINEYARDS, BEAMSVILLE
19
[corvina, rondinella, molinara]
Since 1909, when Angelo Righetti first earned a reputation
as an outstanding winemaker, the family has focused on
producing quality wines of distinction. Intense aromas of
concentrated ripe black cherry, dark berries, currants, dried
fruit, smoke and chocolate. Mocha, leather, old oak, licorice
and forest floor on the long lingering finish. Full-bodied,
potent and persistent velvety finish.
LOREDAN GASPARINI, VENETO
LOCAL WHITES -
TAWSE WINERY, VINELAND
8
“CAPITEL DE ROARI” 2010 DOC, LUIGHI RIGHETTI, VENETO
CAPO DI STATO 2007 IGT,
LOCAL WINES
52
T
NORMAN HARDIE , PRINCE EDWARD COUNTY
MANTONICO 2010 IGT, STATTI, CALABRIA
GAVI 2012 DOCG,
Taste | Glass | Quartino | Bottle
52
CASTEL DEL MONTE
PINOT BIANCO 2012 DOC, CANTINA BOLZANO,
CANTINA BOLZANO, TRENTINO-ALTO ADIGE
42
PERUGINI E CAMPANIA, CAMPANIA
FRASCATI SUPERIORE 2012 DOC,
- The cool climate and mineral rich
soils of Piemonte and Friuli produce clean, refined white
wines brimming with elegance and finesse.
SAUVIGNON BLANC 2011 DOC,
4
[chardonnay]
Frescobaldi’s top white - a barrel fermented, single vineyard
chardonnay from the home estate in Pomino. Full, rich and
creamy with a nose of toasted almond, poached pear and
well integrated wood smoke. Full and fleshy with impressive
depth. Excellent length and power with finesse.
NORTHERN ITALY
AZIENDA AGRICOLA ADANTI, UMBRIA
[cabernet sauvignon, petit verdot, merlot]
MARCHESI DE’ FRESCOBALDI, TOSCANA
WHITES
MICHELE CHIARLO, PIEMONTE
PERUGINI E CAMPANIA, CAMPANIA
FIANO DI AVELLINO 2010 DOCG,
16
19
SAGRANTINO DI MONTEFALCO 2006 DOCG, 10
BRUNELLO DI MONTALCINO 2007 DOCG,
ARGIANO, TOSCANA
11
27
45 134
[sangiovese-brunello clone]
Argiano’s noble roots date back to the renaissance, with
the Peccis, the noble family who constructed the villa. The
2007 Brunello di Montalcino is rich, deep and resonant. It
shows fabulous depth and richness, with seemingly endless
layers of fruit that caress the palate. Dark red cherries,
savory herbs, tobacco and licorice linger on the textured,
creamy finish.
25
42 125
Despite being Umbria’s most noble indigenous red grape,
there are only about 250 acres of Sagrantino in the world,
mostly in Montefalco. Known historically as a dark,
brooding wine, modern winemaking has helped polish and
refine this rustic county cousin. Savoury aromas of sundried
tomato, meat and black olive frame juicy, dense black berry
fruit and zout licorice flavours.
EDIZIONE 13 CINQUE AUTOCTONI NV VDT,
FARNESE , ABRUZZO-PUGLIA
8
20
33
98
[montepulciano, primitivo,sangiovese, negroamaro, malvasia nera]
The Farnese winery might be based in Abruzzo, but
vineyard holdings and winery purchases have expanded
outside of Abruzzo - Campania, Basilicata, Puglia and
Sicily - in recent years. First made in 1999 this Farnese
“Edizione” Cinque Autoctoni takes some of the best grapes
from across all Farnese vineyard holdings and combines
them to produce a taste of Southern Italy as a whole (rather
than simply the taste of a single region). Full-bodied and
richly textured in the mouth, this “Edizione” leads with
the flavours of dark fruit carried over from the nose, and
offering flavours of liquorice, vanilla and clove ahead of a
finish of good length.
PERRICONE
“RIBECA” 2010 IGT,
FIRRIATO, SICILIA
10
24
41 122
All of our wines are unique to be sure, but this Sicilian red
is really far out. Based on the local grape variety Perricone,
this wine is unabashedly behemoth. It’s got a dark and
woodsy personality with notes of prune, cloves, ginger &
juniper and still manages to beam pure Mediterranean sun.
ISOLA DEI NURAGHI
“KOREM” 2009 IGT,
ARGIOLAS, SARDEGNA
10
26
44 130
[bovale sardo, carignano, cannonau, merlot]
The story of this Winery is basically the story of a family
that started in the early 1900s in Serdiana, home of farmers,
olives groves and vineyards. It was here that in 1906,
Antonio, the patriarch was born. Today, the Winery is run
by the third Argiolas generation: Antonio’s grandchildren.
“Korem” is a fresh, vibrant red, the wine reveals layers of
crushed rocks, minerals, grilled herbs, dark jammy fruit and
French oak in rich, full-bodied frame. A powerful, fullthrottle effort.
*indicates organic/biodynamic wines
**indicates wines exclusive to Enoteca Sociale/Pizzeria Libretto
Grape variety listed in [brackets] when not clearly indicated
in the wine title.
ADDITIONAL WINE SELECTION
ROSATI
Taste | Glass | Quartino | Bottle
ROSATO TOSCANA
“DOGAJOLO” 2012 IGT,
CARPINETO, TOSCANA
T
G
Q
B
4
9
16
47
[sangiovese, canaiolo]
Taste | Glass | Quartino | Bottle
REDS
T
G
Q
B
“FERMO” 2012 DOC,
5 13 22
ROBERTO MANARA, EMILIA ROMAGNA [barbera, bonarda]
64
MONTAPERTO 2010 IGT,
70
GUTTURNIO
- The deservedly famous wines of
Barolo and Valpolicella have paved the way from
Northern Italy to our shores, allowing many otherwise
local and obscure gems to reach us. Be dazzled by a
funky mountain red you’ve never heard of before.
NORTHERN ITALY
G
Q
B
DOLCETTO D’ALBA 2011 DOC,
5
13
23
67
LANGHE NEBBIOLO
“PERBACCO”
7
16
28
82
4
9
16
47
[corvina, rondinella, molinara]
MONTELLO E COLLI ASOLANI 2009 DOC,
6
14
24
72
62
68
VILLA CORNIOLE, TRENTINO-ALTO ADIGE
“VIGNE ROVETTAZ” 2011 DOC,
70
LANGHE FREISA 2011 DOC,
61
70
ERBALUNA, PIEMONTE
MORELLINO DI SCANSANO
LA MOZZA, TOSCANA
“I PERAZZI” 2010 DOCG,
“POGGIO AI GINEPRI” 2011 DOC,
TENUTA ARGENTIERA, TOSCANA
77
[pelaverga piccolo]
BARBARESCO 2006 DOCG, PATRIZI, PIEMONTE
64
TOSCANA
68
CURTEFRANCA ROSSO“RUC DI GNOC” 2010 DOC,
80
74
MAJOLINI, LOMBARDIA
“CRESPINO” 2006 DOCG,
90
[nebbiolo]
RIPASSO DELLA VALPOLICELLA 2009 DOC,
80
[corvina, rondinella, barbera]
PINOT NERO 2011 DOC, LA TUNELLA,
FRIULI-VENEZIA GIULIA
SCHIOPPETTINO 2010 DOC COLLI ORIENTALI DEL
FRIULI, VILLA RUBINI, FRIULI-VENEZIA GIULIA
59
6
15
26
77
PRIMITIVO DI MANDURIA 2010 DOC,
5
12
21
62
LAMEZIA ROSSO 2011 DOC, STATTI,
4
10
18
52
[gaglioppo, greco nero, nerello cappuccio]
MONTEPULCIANO D’ABRUZZO
“MURELLE”
2011 DOC, CANTINA MIGLIANICO, ABRUZZO
IRPINIA
“RUBRATO” 2011 IGT,
TOSCANA
69
58
POGGIO AL TESORO, TOSCANA
70
70
*SALENTO ROSSO “LE VIGNE RARE” 2009 IGT,
76
[grisola]
SALICE SALENTINO RISERVA
“CASILI” 2008 DOC,
74
LIBER PATER , CALABRIA
75
[magliocco canino, sangiovese]
“SACHIA” 2010 IGP,
& MINNINI, SICILIA
MARCHE
47
*NERO D’AVOLA “NEROJBLEO” 2009 IGT, GULFI, SICILIA 78
ISOLA DEI NURAGHI ROSSO
ARGIOLAS, SARDEGNA
52
“IS SOLINAS” 2009 IGT,
ISOLA DEI NURAGHI ROSSO 2011 IGT,
VIGNE SURRAU, SARDEGNA
57
72
[carignano, bovale sardo]
77
[cannonau, cabernet sauvignon, carignano, muristellu]
[sangiovese, cabernet sauvignon, merlot]
ROSSO CONERO 2010 DOC, PIANCARDA,
MARCHE
68
136
[sangiovese, montepulciano]
MARCHE ROSSO 2010 IGT, FONTEZOPPA,
CARUSO
58
[gaglioppo]
BALBIUM 2011 IGT, TERRE DI BALBIA, CALABRIA
130
99
TENUTE MATER DOMINI, PUGLIA
CIRO ROSSO CLASSICO SUPERIORE 2010 DOC,
[cabernet sauvignon, merlot, cabernet franc]
*ROSSO PICENO 2012 DOC, SALADINI PILASTRI,
65
SALENTO SUSSUMANIELLO 2011 IGT,
PIRRO VARONE , PUGLIA
[sangiovese, cabernet sauvignon]
“SONDRAIA” 2010 DOC,
40
[aglianico]
CASTEL DEL MONTE VIGNA DEL MELOGRANO
[sangiovese]
60
[montepulciano]
MONTEFALCO ROSSO 2009 DOC,
AZIENDA AGRICOLA ADANTI, UMBRIA
[sangiovese, sagrantino, barbera, merlot, cabernet sauvignon]
64
B
PERRICONE
MARCHE
[cabernet sauvignon, merlot, nebbiolo, barbera]
Q
TORREGUACETO, PUGLIA
[sangiovese, merlot, cabernet sauvignon]
BOLGHERI SUPERIORE
[nebbiolo]
G
2010 DOC, SANTA LUCIA, PUGLIA [nero di troia]
[cabernet sauvignon, syrah, merlot]
TOSCANA
T
[aglianico]
FEUDI DI SAN GREGORIO, CAMPANIA
[sangiovese, petit verdot]
PERLATO DEL BOSCO 2011 IGT, TUA RITA,
“BASADONE” 2011 DOC, CASTELLO
MUSELLA, VENETO
“SINARRA” 2010 IGT,
ROSSO DI MONTALCINO 2011 DOC, ARGIANO,
“LA BETTOLA” 2011 DOC,
ALDO RAINOLDI, LOMBARDIA
87
[prugnolo gentile, canaiolo, merlot]
*MONGRANA 2009 IGT, QUERCIABELLA,
GIACOMO FENOCCHIO, PIEMONTE
VALTELLINA SUPERIORE
ROSSO DI MONTEPULCIANO 2011 DOC,
ROSSO DI TOSCANA
TAURASI 2006 DOCG,
CALABRIA
“IL DOSSO” 2009 IGT,
BOLGHERI ROSSO
GROSJEAN FRERES, VALLE D’ AOSTE
VERDUNO
55
[sangiovese, alicante, syrah, ciliegiolo, colorino]
TEROLDEGO ROTALIANO 2009 DOC,
DI VERDUNO, PIEMONTE
19
[sangiovese, merlot, barbera]
FATTORIA DI MAGLIANO, TOSCANA
[cabernet sauvignon]
“GALEA” 2012 DOC,
BARBERA D’ALBA
“NISPERO”
4 11
2009 IGT, AZIENDA AGRICOLA ADANTI, UMBRIA
SALCHETO, TOSCANA
CANTINA NALS MARGREID, TRENTINO-ALTO ADIGE
CORNALIN
ROSSO DELL’ UMBRIA
BARBAROSSA
Taste | Glass | Quartino | Bottle
FUEDI DI SAN GREGORIO, PUGLIA
FATTORIA PARADISO, EMILIA ROMAGNA
VALPOLICELLA CLASSICO 2012 DOC,
LOREDAN GASPARINI, VENETO
24
BARBERA 2011 DOC, MONT’ARQUATO, EMILIA ROMAGNA 53
2010 DOC, VIETTI, PIEMONTE
MONTRESOR , VENETO
14
SOUTHERN ITALY - Hot, intense and diverse, Southern
Italy is brimming with reds in every imaginable style,
which is no coincidence considering the abundance of
unique grapes growing here. Regal, rustic and sly red
wines rule this part of the land.
PERUGINI E CAMPANIA, CAMPANIA
[sangiovese, alicante, gamay]
T
AURELIO SETTIMO, PIEMONTE
6
CARPINETA FONTALPINO, TOSCANA
Taste | Glass | Quartino | Bottle
SCHIAVA
- Tasty wine is plentiful within the
rolling hills of central Italy. Sangiovese is a major player
here with many incarnations, and when partnered up
with other grapes, great wines are often born.
CENTRAL ITALY
68
*indicates organic/biodynamic wines
**indicates wines exclusive to Enoteca Sociale/Pizzeria Libretto
Grape variety listed in [brackets] when not clearly indicated
in the wine title.
ENOTEC A SOCIALE C UCINA ROM A NA + WINE BA R
12 8 8
DU N DA S ST R E E T W E ST
/
T ORON T O ON M 6 J
1X7
ROSATI
Taste | Glass | Quartino | Bottle
ROSATO TOSCANA
“DOGAJOLO” 2012 IGT,
CARPINETO, TOSCANA
T
G
Q
B
4
9
16
47
[sangiovese, canaiolo]
Taste | Glass | Quartino | Bottle
REDS
T
G
Q
B
“FERMO” 2012 DOC,
5 13 22
ROBERTO MANARA, EMILIA ROMAGNA [barbera, bonarda]
64
MONTAPERTO 2010 IGT,
70
GUTTURNIO
- The deservedly famous wines of
Barolo and Valpolicella have paved the way from
Northern Italy to our shores, allowing many otherwise
local and obscure gems to reach us. Be dazzled by a
funky mountain red you’ve never heard of before.
NORTHERN ITALY
G
Q
B
DOLCETTO D’ALBA 2011 DOC,
5
13
23
67
LANGHE NEBBIOLO
“PERBACCO”
7
16
28
82
4
9
16
47
[corvina, rondinella, molinara]
MONTELLO E COLLI ASOLANI 2009 DOC,
6
14
24
72
62
68
VILLA CORNIOLE, TRENTINO-ALTO ADIGE
“VIGNE ROVETTAZ” 2011 DOC,
70
LANGHE FREISA 2011 DOC,
61
70
ERBALUNA, PIEMONTE
MORELLINO DI SCANSANO
LA MOZZA, TOSCANA
“I PERAZZI” 2010 DOCG,
“POGGIO AI GINEPRI” 2011 DOC,
TENUTA ARGENTIERA, TOSCANA
77
[pelaverga piccolo]
BARBARESCO 2006 DOCG, PATRIZI, PIEMONTE
64
TOSCANA
68
CURTEFRANCA ROSSO“RUC DI GNOC” 2010 DOC,
80
74
MAJOLINI, LOMBARDIA
“CRESPINO” 2006 DOCG,
90
[nebbiolo]
RIPASSO DELLA VALPOLICELLA 2009 DOC,
80
[corvina, rondinella, barbera]
PINOT NERO 2011 DOC, LA TUNELLA,
FRIULI-VENEZIA GIULIA
SCHIOPPETTINO 2010 DOC COLLI ORIENTALI DEL
FRIULI, VILLA RUBINI, FRIULI-VENEZIA GIULIA
59
6
15
26
77
PRIMITIVO DI MANDURIA 2010 DOC,
5
12
21
62
LAMEZIA ROSSO 2011 DOC, STATTI,
4
10
18
52
[gaglioppo, greco nero, nerello cappuccio]
MONTEPULCIANO D’ABRUZZO
“MURELLE”
2011 DOC, CANTINA MIGLIANICO, ABRUZZO
IRPINIA
“RUBRATO” 2011 IGT,
TOSCANA
69
58
POGGIO AL TESORO, TOSCANA
70
70
*SALENTO ROSSO “LE VIGNE RARE” 2009 IGT,
76
[grisola]
SALICE SALENTINO RISERVA
“CASILI” 2008 DOC,
74
LIBER PATER , CALABRIA
75
[magliocco canino, sangiovese]
“SACHIA” 2010 IGP,
& MINNINI, SICILIA
MARCHE
47
*NERO D’AVOLA “NEROJBLEO” 2009 IGT, GULFI, SICILIA 78
ISOLA DEI NURAGHI ROSSO
ARGIOLAS, SARDEGNA
52
“IS SOLINAS” 2009 IGT,
ISOLA DEI NURAGHI ROSSO 2011 IGT,
VIGNE SURRAU, SARDEGNA
57
72
[carignano, bovale sardo]
77
[cannonau, cabernet sauvignon, carignano, muristellu]
[sangiovese, cabernet sauvignon, merlot]
ROSSO CONERO 2010 DOC, PIANCARDA,
MARCHE
68
136
[sangiovese, montepulciano]
MARCHE ROSSO 2010 IGT, FONTEZOPPA,
CARUSO
58
[gaglioppo]
BALBIUM 2011 IGT, TERRE DI BALBIA, CALABRIA
130
99
TENUTE MATER DOMINI, PUGLIA
CIRO ROSSO CLASSICO SUPERIORE 2010 DOC,
[cabernet sauvignon, merlot, cabernet franc]
*ROSSO PICENO 2012 DOC, SALADINI PILASTRI,
65
SALENTO SUSSUMANIELLO 2011 IGT,
PIRRO VARONE , PUGLIA
[sangiovese, cabernet sauvignon]
“SONDRAIA” 2010 DOC,
40
[aglianico]
CASTEL DEL MONTE VIGNA DEL MELOGRANO
[sangiovese]
60
[montepulciano]
MONTEFALCO ROSSO 2009 DOC,
AZIENDA AGRICOLA ADANTI, UMBRIA
[sangiovese, sagrantino, barbera, merlot, cabernet sauvignon]
64
B
PERRICONE
MARCHE
[cabernet sauvignon, merlot, nebbiolo, barbera]
Q
TORREGUACETO, PUGLIA
[sangiovese, merlot, cabernet sauvignon]
BOLGHERI SUPERIORE
[nebbiolo]
G
2010 DOC, SANTA LUCIA, PUGLIA [nero di troia]
[cabernet sauvignon, syrah, merlot]
TOSCANA
T
[aglianico]
FEUDI DI SAN GREGORIO, CAMPANIA
[sangiovese, petit verdot]
PERLATO DEL BOSCO 2011 IGT, TUA RITA,
“BASADONE” 2011 DOC, CASTELLO
MUSELLA, VENETO
“SINARRA” 2010 IGT,
ROSSO DI MONTALCINO 2011 DOC, ARGIANO,
“LA BETTOLA” 2011 DOC,
ALDO RAINOLDI, LOMBARDIA
87
[prugnolo gentile, canaiolo, merlot]
*MONGRANA 2009 IGT, QUERCIABELLA,
GIACOMO FENOCCHIO, PIEMONTE
VALTELLINA SUPERIORE
ROSSO DI MONTEPULCIANO 2011 DOC,
ROSSO DI TOSCANA
TAURASI 2006 DOCG,
CALABRIA
“IL DOSSO” 2009 IGT,
BOLGHERI ROSSO
GROSJEAN FRERES, VALLE D’ AOSTE
VERDUNO
55
[sangiovese, alicante, syrah, ciliegiolo, colorino]
TEROLDEGO ROTALIANO 2009 DOC,
DI VERDUNO, PIEMONTE
19
[sangiovese, merlot, barbera]
FATTORIA DI MAGLIANO, TOSCANA
[cabernet sauvignon]
“GALEA” 2012 DOC,
BARBERA D’ALBA
“NISPERO”
4 11
2009 IGT, AZIENDA AGRICOLA ADANTI, UMBRIA
SALCHETO, TOSCANA
CANTINA NALS MARGREID, TRENTINO-ALTO ADIGE
CORNALIN
ROSSO DELL’ UMBRIA
BARBAROSSA
Taste | Glass | Quartino | Bottle
FUEDI DI SAN GREGORIO, PUGLIA
FATTORIA PARADISO, EMILIA ROMAGNA
VALPOLICELLA CLASSICO 2012 DOC,
LOREDAN GASPARINI, VENETO
24
BARBERA 2011 DOC, MONT’ARQUATO, EMILIA ROMAGNA 53
2010 DOC, VIETTI, PIEMONTE
MONTRESOR , VENETO
14
SOUTHERN ITALY - Hot, intense and diverse, Southern
Italy is brimming with reds in every imaginable style,
which is no coincidence considering the abundance of
unique grapes growing here. Regal, rustic and sly red
wines rule this part of the land.
PERUGINI E CAMPANIA, CAMPANIA
[sangiovese, alicante, gamay]
T
AURELIO SETTIMO, PIEMONTE
6
CARPINETA FONTALPINO, TOSCANA
Taste | Glass | Quartino | Bottle
SCHIAVA
- Tasty wine is plentiful within the
rolling hills of central Italy. Sangiovese is a major player
here with many incarnations, and when partnered up
with other grapes, great wines are often born.
CENTRAL ITALY
68
*indicates organic/biodynamic wines
**indicates wines exclusive to Enoteca Sociale/Pizzeria Libretto
Grape variety listed in [brackets] when not clearly indicated
in the wine title.
ENOTEC A SOCIALE C UCINA ROM A NA + WINE BA R
12 8 8
DU N DA S ST R E E T W E ST
/
T ORON T O ON M 6 J
1X7
ROSATI
Taste | Glass | Quartino | Bottle
ROSATO TOSCANA
“DOGAJOLO” 2012 IGT,
CARPINETO, TOSCANA
T
G
Q
B
4
9
16
47
[sangiovese, canaiolo]
Taste | Glass | Quartino | Bottle
REDS
T
G
Q
B
“FERMO” 2012 DOC,
5 13 22
ROBERTO MANARA, EMILIA ROMAGNA [barbera, bonarda]
64
MONTAPERTO 2010 IGT,
70
GUTTURNIO
- The deservedly famous wines of
Barolo and Valpolicella have paved the way from
Northern Italy to our shores, allowing many otherwise
local and obscure gems to reach us. Be dazzled by a
funky mountain red you’ve never heard of before.
NORTHERN ITALY
G
Q
B
DOLCETTO D’ALBA 2011 DOC,
5
13
23
67
LANGHE NEBBIOLO
“PERBACCO”
7
16
28
82
4
9
16
47
[corvina, rondinella, molinara]
MONTELLO E COLLI ASOLANI 2009 DOC,
6
14
24
72
62
68
VILLA CORNIOLE, TRENTINO-ALTO ADIGE
“VIGNE ROVETTAZ” 2011 DOC,
70
LANGHE FREISA 2011 DOC,
61
70
ERBALUNA, PIEMONTE
MORELLINO DI SCANSANO
LA MOZZA, TOSCANA
“I PERAZZI” 2010 DOCG,
“POGGIO AI GINEPRI” 2011 DOC,
TENUTA ARGENTIERA, TOSCANA
77
[pelaverga piccolo]
BARBARESCO 2006 DOCG, PATRIZI, PIEMONTE
64
TOSCANA
68
CURTEFRANCA ROSSO“RUC DI GNOC” 2010 DOC,
80
74
MAJOLINI, LOMBARDIA
“CRESPINO” 2006 DOCG,
90
[nebbiolo]
RIPASSO DELLA VALPOLICELLA 2009 DOC,
80
[corvina, rondinella, barbera]
PINOT NERO 2011 DOC, LA TUNELLA,
FRIULI-VENEZIA GIULIA
SCHIOPPETTINO 2010 DOC COLLI ORIENTALI DEL
FRIULI, VILLA RUBINI, FRIULI-VENEZIA GIULIA
59
6
15
26
77
PRIMITIVO DI MANDURIA 2010 DOC,
5
12
21
62
LAMEZIA ROSSO 2011 DOC, STATTI,
4
10
18
52
[gaglioppo, greco nero, nerello cappuccio]
MONTEPULCIANO D’ABRUZZO
“MURELLE”
2011 DOC, CANTINA MIGLIANICO, ABRUZZO
IRPINIA
“RUBRATO” 2011 IGT,
TOSCANA
69
58
POGGIO AL TESORO, TOSCANA
70
70
*SALENTO ROSSO “LE VIGNE RARE” 2009 IGT,
76
[grisola]
SALICE SALENTINO RISERVA
“CASILI” 2008 DOC,
74
LIBER PATER , CALABRIA
75
[magliocco canino, sangiovese]
“SACHIA” 2010 IGP,
& MINNINI, SICILIA
MARCHE
47
*NERO D’AVOLA “NEROJBLEO” 2009 IGT, GULFI, SICILIA 78
ISOLA DEI NURAGHI ROSSO
ARGIOLAS, SARDEGNA
52
“IS SOLINAS” 2009 IGT,
ISOLA DEI NURAGHI ROSSO 2011 IGT,
VIGNE SURRAU, SARDEGNA
57
72
[carignano, bovale sardo]
77
[cannonau, cabernet sauvignon, carignano, muristellu]
[sangiovese, cabernet sauvignon, merlot]
ROSSO CONERO 2010 DOC, PIANCARDA,
MARCHE
68
136
[sangiovese, montepulciano]
MARCHE ROSSO 2010 IGT, FONTEZOPPA,
CARUSO
58
[gaglioppo]
BALBIUM 2011 IGT, TERRE DI BALBIA, CALABRIA
130
99
TENUTE MATER DOMINI, PUGLIA
CIRO ROSSO CLASSICO SUPERIORE 2010 DOC,
[cabernet sauvignon, merlot, cabernet franc]
*ROSSO PICENO 2012 DOC, SALADINI PILASTRI,
65
SALENTO SUSSUMANIELLO 2011 IGT,
PIRRO VARONE , PUGLIA
[sangiovese, cabernet sauvignon]
“SONDRAIA” 2010 DOC,
40
[aglianico]
CASTEL DEL MONTE VIGNA DEL MELOGRANO
[sangiovese]
60
[montepulciano]
MONTEFALCO ROSSO 2009 DOC,
AZIENDA AGRICOLA ADANTI, UMBRIA
[sangiovese, sagrantino, barbera, merlot, cabernet sauvignon]
64
B
PERRICONE
MARCHE
[cabernet sauvignon, merlot, nebbiolo, barbera]
Q
TORREGUACETO, PUGLIA
[sangiovese, merlot, cabernet sauvignon]
BOLGHERI SUPERIORE
[nebbiolo]
G
2010 DOC, SANTA LUCIA, PUGLIA [nero di troia]
[cabernet sauvignon, syrah, merlot]
TOSCANA
T
[aglianico]
FEUDI DI SAN GREGORIO, CAMPANIA
[sangiovese, petit verdot]
PERLATO DEL BOSCO 2011 IGT, TUA RITA,
“BASADONE” 2011 DOC, CASTELLO
MUSELLA, VENETO
“SINARRA” 2010 IGT,
ROSSO DI MONTALCINO 2011 DOC, ARGIANO,
“LA BETTOLA” 2011 DOC,
ALDO RAINOLDI, LOMBARDIA
87
[prugnolo gentile, canaiolo, merlot]
*MONGRANA 2009 IGT, QUERCIABELLA,
GIACOMO FENOCCHIO, PIEMONTE
VALTELLINA SUPERIORE
ROSSO DI MONTEPULCIANO 2011 DOC,
ROSSO DI TOSCANA
TAURASI 2006 DOCG,
CALABRIA
“IL DOSSO” 2009 IGT,
BOLGHERI ROSSO
GROSJEAN FRERES, VALLE D’ AOSTE
VERDUNO
55
[sangiovese, alicante, syrah, ciliegiolo, colorino]
TEROLDEGO ROTALIANO 2009 DOC,
DI VERDUNO, PIEMONTE
19
[sangiovese, merlot, barbera]
FATTORIA DI MAGLIANO, TOSCANA
[cabernet sauvignon]
“GALEA” 2012 DOC,
BARBERA D’ALBA
“NISPERO”
4 11
2009 IGT, AZIENDA AGRICOLA ADANTI, UMBRIA
SALCHETO, TOSCANA
CANTINA NALS MARGREID, TRENTINO-ALTO ADIGE
CORNALIN
ROSSO DELL’ UMBRIA
BARBAROSSA
Taste | Glass | Quartino | Bottle
FUEDI DI SAN GREGORIO, PUGLIA
FATTORIA PARADISO, EMILIA ROMAGNA
VALPOLICELLA CLASSICO 2012 DOC,
LOREDAN GASPARINI, VENETO
24
BARBERA 2011 DOC, MONT’ARQUATO, EMILIA ROMAGNA 53
2010 DOC, VIETTI, PIEMONTE
MONTRESOR , VENETO
14
SOUTHERN ITALY - Hot, intense and diverse, Southern
Italy is brimming with reds in every imaginable style,
which is no coincidence considering the abundance of
unique grapes growing here. Regal, rustic and sly red
wines rule this part of the land.
PERUGINI E CAMPANIA, CAMPANIA
[sangiovese, alicante, gamay]
T
AURELIO SETTIMO, PIEMONTE
6
CARPINETA FONTALPINO, TOSCANA
Taste | Glass | Quartino | Bottle
SCHIAVA
- Tasty wine is plentiful within the
rolling hills of central Italy. Sangiovese is a major player
here with many incarnations, and when partnered up
with other grapes, great wines are often born.
CENTRAL ITALY
68
*indicates organic/biodynamic wines
**indicates wines exclusive to Enoteca Sociale/Pizzeria Libretto
Grape variety listed in [brackets] when not clearly indicated
in the wine title.
ENOTEC A SOCIALE C UCINA ROM A NA + WINE BA R
12 8 8
DU N DA S ST R E E T W E ST
/
T ORON T O ON M 6 J
1X7
BAR
COCKTAILS
COCKTAILS
I.G.T
I.G.T
[Bombay Gin, Sweet Vermouth, Tonic]
[Bombay Gin, Sweet Vermouth, Tonic]
10
THE BITTER SWEET
[Aperol, Vermouth, Soda]
THE BITTER SWEET
[Aperol, Vermouth, Soda]
10
AUTUMN BREEZE
10
AUTUMN BREEZE
[Montenegro, Maker’s Mark, Sparkling Cider]
12
NEGRONI
[Campari, Gin, Vermouth]
10
[Montenegro, Maker’s Mark, Sparkling Cider]
12
NEGRONI
12
[Campari, Gin, Vermouth]
12
BIRRA
BIRRA
STEAM WHISTLE PILSNER, STEAM WHISTLE
BREWING, ONTARIO [14oz draft]
American Pale Lager 6.75
STEAM WHISTLE PILSNER, STEAM WHISTLE
BREWING, ONTARIO [14oz draft]
American Pale Lager 6.75
CRAZY CANUCK, GLB, ONTARIO [14oz draft]
American Pale Ale 6.75
CRAZY CANUCK, GLB, ONTARIO [14oz draft]
American Pale Ale 6.75
PERONI NASTRO AZZURO, BIRRA PERONI
INDUSTRIALE S.P.A., ITALY [330 ml bottle]
Euro Pale Lager 5.25
PERONI NASTRO AZZURO, BIRRA PERONI
INDUSTRIALE S.P.A., ITALY [330 ml bottle]
Euro Pale Lager 5.25
BARNEY DUBBEL, GLB, ONTARIO [650 ml Bottle]
Belgian Dubbel (Cabernet Franc Barrel Aged) 24
BARNEY DUBBEL, GLB, ONTARIO [650 ml Bottle]
Belgian Dubbel (Cabernet Franc Barrel Aged) 24
VANILLA BOURBON PORTER, GLB, ONTARIO
[650 ml Bottle] Porter 24
VANILLA BOURBON PORTER, GLB, ONTARIO
[650 ml Bottle] Porter 24
DOLCI
Chocolate Budino
6
Grapefruit chantilly & candied hazelnuts
Chocolate Budino
6
Grapefruit chantilly & candied hazelnuts
Tiramisu
Tiramisu
8
8
Sticky Toffee Pudding
10
Cardamom syrup & vanilla bean ice cream
Sticky Toffee Pudding
10
Cardamom syrup & vanilla bean ice cream
Please alert us of any allergies or dietary restrictions.
Please alert us of any allergies or dietary restrictions.
CAFFE
CAFFE
Espresso
2.75
Espresso
2.75
Espresso corretto
(splash of grappa/vecchia
romagna/fernet branca) 4
Espresso corretto
(splash of grappa/vecchia
romagna/fernet branca) 4
Macchiato
Macchiato
Americano
Cappuccino
Latte
3.75
3
2.75
3.50
Americano
Cappuccino
Latte
3.75
3
2.75
3.50
SWEET WINE
SWEET WINE
MOSCATO D’ASTI “NIVOLE” 2012 DOCG,
MOSCATO D’ASTI “NIVOLE” 2012 DOCG,
MICHELE CHIARLO, PIEMONTE [3oz]
MICHELE CHIARLO, PIEMONTE [3oz]
10
BRACHETTO D’ AQUI “LE DONNE DEI BOSCHI”
10
BRACHETTO D’ AQUI “LE DONNE DEI BOSCHI”
2011 DOCG, CA’ DEI MANDORLI, PIEMONTE [5oz]
11
2011 DOCG, CA’ DEI MANDORLI, PIEMONTE [5oz]
RECIOTO DELLA VALPOLICELLA CLASSICO
2010 DOC, LUIGI RIGHETTI, VENETO
RECIOTO DELLA VALPOLICELLA CLASSICO
2010 DOC, LUIGI RIGHETTI, VENETO
[CORVINA, RONDINELLA, MOLINARA] [2oz]
[CORVINA, RONDINELLA, MOLINARA] [2oz]
7
MADORO 2008 IGT, MACULAN, VENETO
MADORO 2008 IGT, MACULAN, VENETO
MARZEMINO, CABERNET] [2oz]
MARZEMINO, CABERNET] [2oz]
11
11
7
11
FRIULI COLLI ORIENTALI “NOANS” 2010 DOC, LA
TUNELLA, FRIULI [SAUVIGNON BLANC, RIESLING,
FRIULI COLLI ORIENTALI “NOANS” 2010 DOC, LA
TUNELLA, FRIULI [SAUVIGNON BLANC, RIESLING,
GEWURTZTRAMINER] [2oz]
GEWURTZTRAMINER] [2oz]
10
10
VIN SANTO DEL CHIANTI CLASSICO NV DOC,
CASTELLI DEL GREVEPESA, FRIULI
VIN SANTO DEL CHIANTI CLASSICO NV DOC,
CASTELLI DEL GREVEPESA, FRIULI
[TREBBIANO, MALVASIA] [2oz]
[TREBBIANO, MALVASIA] [2oz]
11
11
NV MARSALA SUPERIORE RISERVA ORO DOLCE
DOC, CANTNE PELLEGRINO, SICILIA
NV MARSALA SUPERIORE RISERVA ORO DOLCE
DOC, CANTNE PELLEGRINO, SICILIA
[GRILLO, INZOLIA] [2oz]
[GRILLO, INZOLIA] [2oz]
6
NV SOLERAS 20 ANNI MARSALA DOC, RALLO,
SICILIA [CATARRATTO, GRILLO, INZOLIA] [2oz]
6
NV SOLERAS 20 ANNI MARSALA DOC, RALLO,
10
PASSITO DI PANTELLERIA 2010 DOC,
SICILIA [CATARRATTO, GRILLO, INZOLIA] [2oz]
PASSITO DI PANTELLERIA 2010 DOC,
CANTINE PELLEGRINO, SICILIA [ZIBIBBO] [2oz]
8
CANTINE PELLEGRINO, SICILIA [ZIBIBBO] [2oz]
GRAPPA / AMARO
GRAPPA / AMARO
GRAPPA FRIULANA, NONINO,
GRAPPA FRIULANA, NONINO,
FRIULI-VENEZIA-GIULIA [1oz]
10
7
FRIULI-VENEZIA-GIULIA [1oz]
7
LIQUORE DI CAMOMILLA, MONTANARO,
LIQUORE DI CAMOMILLA, MONTANARO,
PIEMONTE [1oz]
PIEMONTE [1oz]
8
8
IL PROSECCO RISERVA MONOVITIGNO, NONINO,
IL PROSECCO RISERVA MONOVITIGNO, NONINO,
FRIULI-VENEZIA-GIULIA [1oz]
FRIULI-VENEZIA-GIULIA [1oz]
8
8
8
CLEOPATRA MOSCATO ORO, POLI DISTILLERIE,
CLEOPATRA MOSCATO ORO, POLI DISTILLERIE,
VENETO [1oz]
VENETO [1oz]
9
FERNET BRANCA, BRANCA, MILANO [1oz]
AMARO MONTENEGRO,
MONTENEGRO, BOLOGNA [1oz]
4
9
FERNET BRANCA, BRANCA, MILANO [1oz]
AMARO MONTENEGRO,
4
AMARO NONINO, NONINO, FRIULI [1oz]
MONTENEGRO, BOLOGNA [1oz]
8
4
AMARO NONINO, NONINO, FRIULI [1oz]
8
4