Del Bicchiere
By The Glass
VINI ROSSI
VINI BIANCHI
Elena Walch Selezione Lagrein Alto Adige DOC 2013,
Lagrein, Trentino-Alto Adige, Italy 11 / 40
Domenico Armani ‘Io’ Sauvignon Blanc Vallagarina IGT 2013,
Sauvignon Blanc, Trentino-Alto Adige, Italy 12 / 45
Michele Alois ‘Campole’ Aglianico Campania IGT 2011,
Aglianico, Campania, Italy 12 / 45
J. Hofstätter Süditrol-Alto Adige Pinot Grigio DOC 2013,
Pinot Grigio, Trentino-Alto Adige, Italy 14 / 55
Querciola ‘Sori’ Barolo DOCG 2010,
Nebbiolo, Piemonte, Italy 22 / 85
I Greco Filù Greco Bianco Calabria IGT 2012,
Greco Bianco, Calabria, Italy 12 / 45
Damilano Barbera d’Asti DOCG 2012,
Barbera, Piemonte, Italy 12 / 45
Casale del Giglio ‘Satrico’ Lazio Bianco IGT 2013,
Chardonnay Blend, Lazio, Italy 11 / 40
Tormaresca ‘Neprica’ Puglia IGT 2012,
Negroamaro Blend, Puglia, Italy 10 / 36
Cocci Grifoni Colle Vecchio ‘Offida’ Pecorino DOCG 2013,
Pecorino, Le Marche, Italy 11 / 42
Spadafora Alhambra Nero d'Avola IGP 2011,
Nero d’Avola, Sicilia, Italy 13 / 48
Brunori ‘Le Gemme’ Verdicchio dei Castelli di Jesi Classico DOC
2014, Verdicchio, Le Marche, Italy 12 / 45
Hauner Hierà Rosso Sicilia IGT 2012,
Alicante Blend, Sicilia, Italy 13 / 50
Tormaresca Chardonnay Puglia IGT 2013,
Chardonnay, Puglia, Italy 13 / 48
Castello Banfi Rosso di Montalcino DOC 2012,
Sangiovese, Toscana, Italy 16 / 60
Di Giovanna Grillo Sicilia IGP 2014, Grillo, Sicilia, Italy 11 / 45
Red
Lucignano Conte Lodovico Guicciardini Chianti
Colli Fiorentini DOCG 2011, Sangiovese, Toscana, Italy 10 / 37
Luce della Vite ‘Luce’ Toscana IGT 2011,
Cabernet Blend, Toscana, Italy 29 / 115
White
Bastianich 'Adriatico' Friulano Colli Orientali del Friuli DOC 2013,
Friulano, Friuli-Venezia Giulia, Italy 13 / 50
Donnafugata Anthìlia DOC 2013, Catarratto, Sicilia,Italy 9 / 32
Dinner Menu
Charles Sparr Alsace Cuvée Tradition Riesling 2013,
Riesling, Alsace, France 11 / 40
Tolaini ‘Valdisanti’ Tenuta San Giovanni Toscana IGT 2010,
Sangiovese Blend, Toscana, Italy 19 / 75
Botter ‘Gran Passione’ Veneto Rosso IGT 2013,
Corvina Blend, Veneto, Italy 10 / 38
Brigaldara Valpolicella DOC 2012,
Corvone Blend, Veneto, Italy 12 / 45
Qu. Ale Rosso Salento IGP 2013,
Primitivo Blend, Puglia, Italy 9 / 32
Emmolo Merlot 2012,
Merlot, California, Napa Valley 26 / 100
VINI FRIZZANTI
Gently Sparkling
Bardolini ‘Lancillotto’ Lambrusco Grasparossa di Castelvetro DOC
NV, Lambrusco, Emilia Romagna, Italy 10 / 37
Cantine Ceci ‘La Luna’ Lambrusco Emilia IGT NV,
Lambrusco, Emilia Romagna, Italy 12 / 45
Medici ‘Concerto’ Lambrusco Reggiano DOC 2013,
Lambrusco, Emilia Romagna, Italy 13 / 50
Medici Ermete ‘Quercioli’ Lambrusco Reggiano DOC 2010,
Lambrusco, Emilia Romagna, Italy 10 / 36
VINI SPUMANTI
Sparkling
Chiarli 'Centenario' Lambrusco di Grasparossa Amabile DOC
[Due Bicchieri] NV, Lambrusco, Emilia Romagna,Italy 9 / 32
Executive Chef
Ca’ del Bosco Cuvée Prestige Brut Franciacorta DOCG NV,
Chardonnay Blend, Lombardia, Italy 20 / 95
Olim Bauda ‘Centive’ Moscato d’Asti DOCG 2013,
Moscato Blend, Piemonte, Italy 10 / 45
V I N I R O S AT I
Sorelle Bronca Valdobbiadene Extra Dry Prosecco
DOCG Superiore NV, Glera, Veneto, Italy 11 / 50
Bastianich Rosato di Refosco Venezia Giulia IGT 2014,
Refosco, Friuli-Venezia Giulia, Italy 10 / 36
Le Colture Brut Fagher Valdobbiadene Prosecco Superiore DOCG NV,
Glera, Veneto, Italy 12 / 60
Nino Franco ‘Faive’ Rosé Brut NV, Merlot Blend, Veneto, Italy 15 / 70
Ca' Furlan Prosecco 'Cuvée Beatrice’ DOC NV,
Glera, Veneto, Italy 9 / 32
Portell Cava Rosat Trepat Brut NV, Trepat, Catalonia, Spain 10 / 45
Justin Ferguson
Rosè
Tormaresca ‘Calafuria’ Rosé Negroamaro Salento IGT 2014,
Negroamaro, Puglia, Italy 14 / 55
Thank you to our Midwestern Farmers:
Cooks Farm, Little Farm on the Prairie, Living Waters, Ozark Mountain Pork Cooperative,
Painted Hills, Provetello Farms, Rocky Mountain Lamb Cooperative, Spence Farm, Stewards of the Land
Carpineto 'Dogajolo' RosatoToscana IGT 2014,
Sangiovese, Toscana, Italy 9 / 32
Murals by Edward Sorel
AIX Coteaux d'Aix-en-Provence Rosé 2014,
Granache Blend, Provence, France 11 / 40
Antipasti
FREDDO
Selezione La Storia 18
chef’s selection of salumi, cheeses, and accompaniments
Barbabietole 9
beets, arugula, sour apple, buffalo mozzarella, chives
Mozzarella Di Bufala 12
basil, pine nut, parmigiano-reggiano, tomato, 8 year balsamic
Insalata Cavolo 9
Primi
Pappardelle 14 / 20
bolognese, parmigiano-reggiano, olive oil
Rigatoni 14 / 20
Spaghetti 8 / 14
crispy lamb sausage, fontina, rapini, rosemary
tomato purée, pecorino sardo, basil
Gnocchi 16 / 22
Risotto 15
pecorino romano, seasonal truffle, chives
asparagus, trumpet mushrooms, porcini, parmigiano-reggiano
Ravioli Sepia 18
Ravioli Quattro Formaggi 14
lobster, brown butter, meyer lemon, dill, botargo
ricotta, mascarpone, parmigiano-reggiano, pecorino sardo,
spinach, sundried tomato, sage
kale caesar, anchovy aioli, pea shoots, mascarpone, pine nuts
Secondi
Insalata Pera 9
endive, frisee, watercress, poached pears, gorgonzola, walnut, pear vinaigrette
Carpaccio 13
Agnolotti 14 / 20
veal, ricotta, truffle oil, pecorino sardo, marjoram, pistachio
Capesante 24
sunchoke, parsnips, chanterelles, pine nut gremolota
wagyu beef, roasted garlic aioli, parmigiano-reggiano, arugula, caper berries
Anatra Scottato 28
CALDO
seared duck breast, duck confit, foie gras, polenta, swiss chard, cranberry mostarda, 12 year balsamic
Arancini 8
traditional rice ball, caramelized guanciale, mozzarella, blackberry, charred green onion
Melanzana 9
crispy eggplant, basil, marinated tomatoes, burrata, parmigiano-reggiano
Calamari in Umido 14
Pesce del Giorno 26
chef fish selection, braised lentils, cauliflower purée, tomato confit
Maiale alla Griglia 28
14oz Pork Chop, yukon gold potatoes, asparagus, fennel and quince agradolce
Tonno 24
stewed squid, spicy tomato sauce, toasted garlic, capers, celery leaf
grilled tuna, turnip, baby carrot, arugula pesto, fennel, citrus
Gnudi 12
Bistecca alla Griglia 32
ricotta dumpling, guanciale, tomatoes, pecorino romano, sage
10oz Wagyu Sirloin, fall greens, eggplant caponata, salsa verde
Lombo D’Agnello 16
Pollo Milanese 19
lamb loin, cannellini beans, rutabaga, rosemary, green tomato mostarda
Polpette di Vitello 9
veal meatballs, tomato sauce, pecorino romano, pine nuts
crispy chicken, chicken liver mousse, capers, citrus, watercress
Pesce Arrosto 28
whole Branzino, leeks, scallop mousse, white wine
Zuppa del Giorno 8
soup of the day
Cavolfiore Arrosto 8
Contorni
roasted cauliflower, pecorino romano, brown butter
please notify your server of any food allergies or dietary restrictions
the consumption of undercooked seafood, meats and animal based proteins may increase the risk of food-borne illness
Polenta Cremosa 6
parmigiano-reggiano, cracked black pepper, olive oil
Patate Arrosto 8
roasted potato, pecorino sardo, charred scallions
Barbabietole Arrosto 8
roasted beets, fine herbs, buffalo mozzarella
Cocktails
Cacio e Pepe Martini
Gin, Vermouth, Pecorino stuffed olives, pepper rim
Cello Time
Limoncello, prosecco, thyme
San Martino
Bourbon, Amaro Averna, Aperol
Italian Sazerac
Rye, Amaro Nonino, Absynthe, Peach Bitters
Prosecco Smash
Gin, Lillet Rose, Mint, Prosecco
Tuaca Flip
Tuaca, Vecchia Romagna Brandy, Simple Syrup, Angostura Bitters, Egg
12
Birra
Ale Syndicate Paulina Belgian Wit
Chicago
Moody Tongue Lemon Saison
Chicago
Menabrea Bionda Lager
Italy
8