SC2 BIOECONOMY in Horizon 2020
Food security, sustainable agriculture and forestry, marine and maritime and
inland water research and the bioeconomy
19 DICEMBRE 2013
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TAVOLA ROTONDA
Iniziative e partenariati strategici per una visione integrata verso H2020
Joint Programming Initiative “Healthy Diet for Healthy life”
Giovina Ruberti, IBCN-CNR
Prossimi appuntamenti:
http://www.apre.it/infodayapre2013/
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What is JPI HDHL
In October 2010, the European Council launched the Joint Programming Initiative on JPI Healthy
diet for healthy life (JPI HDHL). A FP7 CSA supported the JPI HDHL (2011-2013). A request for
one year extension of the ongoing CSA is in progress. A novel CSA for the JPI HDHL (2015?) is
under discussion with the EC.
Priorities
Foster collaboration of food and health scientific
communities and work toward alignment of
regional, national research programmes and policies.
The challenges of JPI HDHL cannot be addressed at
the national level. It is necessary to establish a
stronger European coordination around shared
Vision, SRA, objectives and instruments.
Foster collaborations of the JPI HDHL with
other European and international
initiatives and Horizon 2020
Develop innovation at
the service of society
Improve health and
wellbeing, decrease
diet-related disease
burden and health
system costs
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The Netherlands
Austria
24 Countries (as Members or Observers) participate to the JPI HDHL
Belgium (since 2011)
Denmark
Finland
France
Germany
Ireland
Czech Republic
Italy
Slovakia
Norway
Slovenia
Poland
Cyprus
Spain
Romania
Sweden
Turkey
Switzerland
Latvia (since 2012)
UK
Estonia
Canada
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European governments are struggling with an allarming increase in
obesity and diet-related diseases, including malnutrition and
micronutrients deficiency in subgroups of the population
Presently, an estimated 22% of children aged 5-9 years are
overweight (of which 6% are obese) and 16% of children aged
13-17 years are overweight (of which 4% obese) in Europe.
Obesity accounts for
over 1 million deaths
(10-13% of deaths)
and 12 million ill
health life-years each
year in the WHO
European Region,
overweight is
accountable for a
substantial
proportion of the
total burden disease
in Europe
The direct health care costs of obesity in the WHO European Region amounts in general to
2-4% but can be up to 8% of national health expenditures. The International Obesity Task
Force (IOTF) has estimated that the cost of obesity in the EU to be €150 billion per year.
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The chain: from food raw materials to societal challenges
sustainable
safe
affordable
Food raw materials
Food processing
Consumer goods
enjoyable
convenient
healthy
BIOECONOMY in Horizon2020
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"In 2030 all Europeans will have the motivation,
ability and opportunity to consume a healthy diet
from a variety of foods, have healthy levels of
physical activity and the incidence of diet-related
diseases will have decreased significantly."
BIOECONOMY in Horizon2020
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SRA Pillars
BIOECONOMY in Horizon2020
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BIOECONOMY in Horizon2020
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Joint Actions of the JPI HDHL
•
Illustration courtesy of Mark Lynch
Determinants of Diet &
Physical Activity Choices
Roadmap Initiative for
Biomarkers of
Nutritional / Health
European Nutritional
Phenotype Data
Assessment Sharing
Initiative
DEDIPAC Knowledge Hub
JA Coordination Germany
kick-off 1/12/2013
NutriHeBio
JA Coordination Ireland
(Call early in 2014)
ENPADASI
JA Coordination Italy
(Call January 2014)
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Synergies and common actions –
JPI-HDHL Implementation Plan
ETP
Food
for life
Horizon
2020 SC2
Horizon
2020
SC1
Research
Infrastructures
JPI
HDHL
Era-Net
SUSFOOD
JPI
FACCE
JPND
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http://www.healthydietforhealthylife.eu
Project Manager - [email protected]
Second Conference of the JPI HDHL
Friday March 28th, 2014, Brussels
National contacts
MIUR – Giovina Ruberti ([email protected])
Min. Salute – Umberto Agrimi ([email protected])
MiPAAF – Annamaria Marzetti ([email protected])