RISTORANTE VERDI 2.0
Salad
Insalata mista di Stagione
Mixed Season Salad
Insalata di Pomodori Siciliani con Capperi e Cipolla
Sicilian Cherry Tomato Salad with Caper bush and Onion
Rucola con Parmigiano
Arugola Salad with Parmesan cheese flakes and Olive oil*
Insalata di Arance e Finocchio
Oranges and fennel Salad dressed with Olive oil*
5,50
7,50
9,50
7,50
Starters
Bruschetta Tradizionale
Toasted Bread with fresh cubes of Tomato, Basil and Olive oil*
Parmigiana di Melanzane
Baked Eggplant slices with Tomato sauce and Mozzarella
Carpaccio di Tonno
Tuna fish Carpaccio marinated with Lemon juice and Olive oil*
Antipasto Verdissimo
Mixed House’s Starters, composed of tipical italian Delicatessen
Vitello Tonnato
Thin Veal slices with Tuna fish sauce
Carpaccio di Manzo
Beef Carpaccio with Arucola and Parmesan cheese flakes
4,50
9,50
10,00
12,00
11,00
11,00
Minestre
Minestrone di Verdure
Tipical Italian Vegetable broth
Crema di Pomodori
Tomato soup
*Our homemade Olive oil from Sicily, Harvest 2013. Our Guests can also buy it for their private use.
Please, ask to those in service.
6,00
6,00
RISTORANTE VERDI 2.0
Primi Piatti
Spaghettini Aglio e Olio con Peperoncino
Spaghettini with Garlic, Chili pepper and Olive oil*
Rigatoni alla Norma
Rigatoni with Tomato sauce, fresh Eggplant and Ricotta cheese
Gnocchi alla Genovese
Potato dumplings with Pesto sauce
Spaghetti con Scampi e Ciliegino
Spaghetti with Scampi, Garlic and Cherry Tomato
Tagliolini con Tartufo di San Miniato
Homemade Tagliolini with fresh truffle
Maltagliate con Salmone
Homemade Pasta with fresh Salmon
Tagliatelle al Ragù di Vitellina
Homemade Tagliatelle with Veal ragù
8,00
9,50
10,00
16,00
19,80
12,00
12,50
Pesce
Orata aperta
Black sea bass fillet with Cherry tomato and Courgette
Salmone al Limone
Fresh Salmon fillet with Lemon sauce
Branzino al Sale
Sea bass in Salt crust
22,00
19,50
23,50
Carne
Saltimbocca alla Romana
Sizzled Veal medallion with White wine, Parma ham and Sage
Fegato Burro e Salvia
Veal liver dressed in Butter and Sage sauce
Tagliata di Filetto alle erbe aromatiche
Grilled Veal fillet with herbs and spices, served with Arucola
*Our homemade Olive oil from Sicily, Harvest 2013. Our Guests can also buy it for their private use.
Please, ask to those in service.
22,00
19,50
26,00
RISTORANTE VERDI 2.0
Pizze
Pizza Margherita
Pizza with Tomato sauce, Buffalo mozzarella and Basil
7,50
Pizza alla Norma
8,50
Our Vegetarian Pizza with Eggplant, Buffalo mozzarella and Ricotta cheese
Pizza Salami
Pizza with Tomato sauce and Salami
9,00
Pizza Funghi e Prosciutto
Pizza with Buffalo mozzarella, Ham and Mushrooms
9,50
Pizza Rucola San Daniele e Parmigiano
Pizza with Buffalo mozzarella, Parma ham, Arucola
and Parmesan cheese flakes
13,50
Pizza Verdi
House’s Pizza with Buffalo mozzarella, Scampi,
Courgette & Chilli pepper
14,50
Pizza Patate e Tartufo
Pizza mit Buffalo mozzarella, Potato slices &
fresh San Miniato truffle
16,50
*Our homemade Olive oil from Sicily, Harvest 2013. Our Guests can also buy it for their private use.
Please, ask to those in service.
RISTORANTE VERDI 2.0
Lo Chef consiglia
Antipasti
Tartare di Tonno Pinne Gialle
Tuna fish Tartare of Yellowfin Tuna
Carpaccio di Fassona col Tartufo
Piedmontese Fassona Beef Carpaccio with Truffle
Scamorza di Bufala alla griglia con Melone di Cantalupo
Grilled Buffalo Scamorza with Cantaloupe
7,50
8,50
9,00
Primi Piatti
Ravioli ripieni di Asparagi al Burro e Salvia
Homemade Ravioli filled with Asparagus in Butter-Sage sauce
Tagliolini con Tartufo di San Miniato
Homemade Tagliolini with fresh Truffle
Spaghetti alle Vongole veraci
Spaghetti with “Veraci” clams
7,50
8,50
9,00
Secondi Piatti
Tonno scottato sulla Caponatina
Browned Tuna fish fillet on a tipical Sicilien Ratatouille
Nodino di Vitella su Asparagi Verdi con salsa di Limone
Veal escallop on green Asparagus in Lemon sauce
*Our homemade Olive oil from Sicily, Harvest 2013. Our Guests can also buy it for their private use.
Please, ask to those in service.
7,50
8,50