Antipasti
BRUSCHETTA— Balsamic Marinated Tomatoes, House Made Ricotta, Olive Almond Tapenade, Country Bread
CARPACCIO— Sliced Wagyu Beef, Horseradish Mustard Dressing, Sardo, Crostini
CAESAR— Romaine Lettuces, Toasted Brioche, Parmigiano Reggiano
DI CAMPO— Broadfield Lettuces, Cucumber, Heirloom Tomatoes, Red Onion, Herb Vinaigrette
CAPRESE— Heirloom Tomatoes, House Made Burrata, Arugula, Balsamic Glaze
COZZE— Mussels “Fra Diavolo”, Calabrian Peppers, San Marzano Tomato Broth
AFFETTATI— Assorted Cured Italian Meats, Artisanal Cheeses, Plum-Strawberry Mostardo
*ARANCINI— Saffron Rice Balls, Mozzarella Crema, Pomodoro
POLPI AL FERRO— Flat Iron Grilled Octopus, Tonnato Sauce, Chicory Salad
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Pasta
LINGUINI— Thin Cut Saffron Pasta, Georgia Shrimp, Sea Scallops, Jumbo Crab Meat, Calamari, Calabrian Pepper
TAGLIATELLE ALLA BOLOGNESE— Fresh Ribbon Pasta, House Recipe Meat Sauce
*RAVIOLI ‘MATRICIANA— House Made Sausage Pasta, Pecorino Sauce, Black Pepper
GNOCCHI CON ASTICE— Potato Dumpling, Truffle Cream, Butter Poached Lobster
*LASAGNA DI FUNGI— Forest Mushrooms, Tuscan Kale, Trugole, Rosemary Cream
PHEASANT AGNOLOTTI— Braised Pheasant, Sage Butter, Parmesan
RISOTTO— Rabbit Confit, Blood Orange, Castelvetrano Olives, Soffritto
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Pizza
MARGHERITA— Hand Pulled Mozzarella, Stewed San Marzano Tomatoes, Basil
*TAVOLA— House Made Sausage, Rapini, Aged Gouda
FUNGI PAZZO— Porcini Garlic Sauce, Pioppini Mushrooms, Mozzarella, Mushroom “Croccante”, Ricotta Salata, Truffle oil
FICHE — Marinated Dried Figs, Speck, Goat Cheese, Fried Sage Oil, Arugula
FINOCCHIO —Fennel, Taleggio, Toasted Hazelnuts, Pecorino, Reduced Balsamic
PIZZA DEL GIORNO— Pizza Chef ’s Daily Creation
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Carne E Pesce
ZUPPA DI PESCE— “Fish Soup” with Saffron Tomato Broth, Calamari, Clams, Mussels, Fish, Sea Scallops, Shrimp, Fennel, New Potatoes
CAPESANTE —Scallops wrapped in Speck, Sunchoke Puree, Truffle Butter, Brussels Sprout Leaves
FILETTO— Beef Tenderloin, Yukon Potatoes “ Vesuvio”, Roasted Garlic, Oregano, Peas, Cipollini
ANATRA— Duck Breast & Confit, Plum-Strawberry Mostardo, Celery Root, Parsnips, Carrots
PULCINO— Roasted Chicken Breast, Roasted Apples, Escarole, Spaetzle
CUSCINETTO— Provolone Stuffed Veal, Eggplant-Walnut Puree, Roasted Tomatoes
*POLLO PARMIGIANA— Breaded Chicken Breast, Spaghetti, Pomodoro Basil
PESCE DEL GIORNO— Chef ’s Daily Fish Selection
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Contorni
Vesuvio Potatoes, Yukon Potatoes, Roasted Garlic Jus, Oregano
Fettuccine, Alfredo, Parmesan Cheese
Broccolini, Lemon Zest
Spaghetti, Pomodoro, Parmigiano Reggiano
Asparagi, Roasted Asparagus, Marcona Almonds
*Cavolfiori Fritti, Fried Cauliflower, Sultanas, Capers, Colatura di Alici
Please see server for healthy menu options.
* Item cannot be prepared gluten-free.
“ The consumption of raw or undercooked foods such as meat, fish and eggs which may contain harmful bacteria, may cause serious illnes or death”
Aperitivi
Boulevardier— Barrel-Aged Dickel Rye, Antica Carpano, Cappelletti
Frutta Fantastico— Cherry Heering, Damson Plum Gin, Orange Juice, Blood Orange San Pellegrino
Vin Brule— Hot Mulled Wine, Apples, Oranges, Cinnamon, Cognac
Torino Speciale— Prosecco, Cardamaro, Campari
Amaro Rosa— Aperol, Cocchi Vermouth di Torino, Cranberries, Peychaud Bitters, Orange, Ginger Beer
The Saint George— Hendrick’s, St. Germain, Cocchi Vermouth di Torino, Rosemary Sprig
Nobile— Campari, Limoncello, & Southern Son Vodka infused with Raspberries and Orange
Amaretto Sophisticato— Amaretto Disaronno, Fresh Lemon Juice, Meringue Cap
Ducati— Nolet’s Gin, Cocchi Americano Rosa, Grapefruit, Himalayan Sea Salted Rim
Celadon Spritz— Southern Son Vodka infused with Cucumber, Chartreuse, Cocchi Americano, Prosecco
Limoncello— Limoncello, Muddled Lemon, Fresh Basil, Sparkling Water
Caramello Mela— Brugal, Caramel, Angostura Bitters, Apple Juice, Sparkling Cider
Bourbon Hard Cider— Bulleit Bourbon, Pear Liquor, Apple Juice
Giardino D’Inverno— Campari, Cocchi Vermouth di Torino, Cynar
Tavola “75”— Prosecco, Death’s Door Gin, Grapefruit
Analcolico
Tavolarita— Orange Juice, Grapefruit, Agave with Lime and Soda
Megalini—Muddled Raspberry and Blueberry, Peach Puree, Lemon with Sparkling Cider
Coco Loco— Orange and Pineapple Juice, Honey Syrup, topped with Sprite
al Bicchiere
NV Prosecco, Maschio dei Cavalieri, Valdobbiadene, Italy . . .....................................................................
NV Brut Rose, Ferrari, Trento, Trentino, Italy..........................................................................................
Blanc de Blancs, Iron Horse, Sea Island Label , Green Valley, California . . ......................................................
Chardonnay, Au Bon Climat, Sea Island , Santa Maria, California................................................................
Chardonnay, Castello Banfi, Fontanelle , Tuscany, Italy............................................................................
Chardonnay, Passopisciaro, Guardiola , Etna, Sicily, Italy.........................................................................
Pecorino, Cerulli Spinozzi, Abruzzo Italy..............................................................................................
Pinot Grigio, Elena Walch, Trentino-Alto Adige, Italy...............................................................................
Pinot Grigio, La Fiera, Veneto, Italy.....................................................................................................
Sauvignon Blend , Borgo San Daniele, Arbis Blanc , Venezia Giulia, Italy....................................................
Trebbiano, Le Morette, Lugana, Veneto Italy..........................................................................................
Cabernet Sauvignon, Bieler Gott Scommes, Sea Island , California.............................................................
Cabernet Sauvignon Blend, Aska, Bolgheri, Tuscany, Italy . . .........................................................................
Cabernet Sauvignon Blend, Brancatelli, Valle delle Stella , Bolgheri, Tuscany, Italy. . .......................................
Corvina Blend, L’Arco, Rosso del Veronese , Veneto, Italy. . ..........................................................................
Merlot Blend, Swanson, Sea Island , Napa Valley, California . . ......................................................................
Nebbiolo, Paitin, Serra , Barbaresco, Piedmont, Italy.................................................................................
Nero D’Avola, Feudo Sartanna, Kirkinti , Sicily, Italy. . .............................................................................
Pinot Noir, Au Bon Climat, Sea Island , Santa Barbara, California...............................................................
Ruche, Casa Brini, Piedmont, Italy .. .....................................................................................................
Sangiovese, Borgo Scopeto, Chianti Classico, Tuscany, Italy . . ....................................................................
Moscato d’Asti, Saracco, Piedmonte, Italy..............................................................................................
Barolo Chinato, Cocchi, Barolo, Italy. . ...................................................................................................
Brachetto d’Alba, Demarie, Birbet , Roero, Italy . . .....................................................................................
1997 Recioto della Valpolicella, Quintarelli, Veneto, Italy........................................................................
Domestico
Budweiser
Bud Light
Michelob Ultra
Sierra Nevada Pale Ale
Importazion
“Amstel Light
Moretti La Rossa
Collesi Chiaro Ale 31.5/750ml
Collesi Nera Stout 31.5/750ml
Dama
Seasonal
Harpoon IPA
Wild Heaven LTBL
Peroni