DRAFT & BOTTLED BEER
DRAFT
CRISP | SUBTLE HOPPINESS | SLY FOX PIKELAND PILS
2/7
PILSNER | PENNSYLVANIA, USA | 4.9% | 16 OZ.
HOP | BOLD, HERBAL & CITRIC | DC BRAU CORRUPTION
2/7
INDIA PALE ALE | WASHINGTON, DC, USA | 6.5% | 16 OZ.
ROAST | SOFT & SILKY | SOUTHERN TIER CHOKLAT
4.5 / 9
FRUIT & SPICE | BRIGHT | DE DOLLE ARABIER
6 / 12
IMPERIAL STOUT WITH COCOA | NEW YORK, USA | 11% | 10 OZ.
DRY-HOPPED BELGIAN BLOND ALE | WEST FLANDERS, BELGIUM | 8% | 10 OZ.
TART & FUNKY | DELICATE | THE MONARCHY & KISSMEYER VIKING GOSE
4.5 / 9
GOSE W/ SMOKED SALT & JUNIPER TWIGS | GERMANY & DENMARK | 6.5% | 10 OZ
BOTTLE
6
CRISP | MALT-ACCENTED | MYTHOS
PALE LAGER | THESSALONIKI, GREECE | 4.7% | 12 OZ.
6
HOP | BOLD, HERBAL & CITRIC | BLUE MOUNTAIN FULL NELSON
PALE ALE | VIRGINIA, USA | 5.9% | 12 OZ. CAN
6
HOP | FOUNDERS ALL DAY IPA
SESSION IPA | MICHIGAN, USA | 4.7% | 12 OZ. CAN
7
HOP | ITHACA BEER CO. FLOWER POWER
INDIA PALE ALE | NEW YORK, USA | 7.5% | 12 OZ.
7
HOP | FLYING DOG THE TRUTH
IMPERIAL IPA | MARYLAND, USA | 8.7% | 12 OZ.
MALT | FRUIT & TOFFEE | FIRESTONE WALKER DOUBLE DBA 2013
40
BARLEYWINE FERMENTED IN OAK BARRELS | CALIFORNIA, USA | 12% | 22 OZ.
ROAST | SOFT & SILKY | BELL'S SPECIAL DOUBLE CREAM STOUT
7
SWEET STOUT | MICHIGAN, USA | 6.1% | 12 OZ.
ROAST | SOFT & SILKY | STONE XOCOVEZA MOCHA STOUT
22
IMPERIAL SWEET STOUT W/ CHILES, COCOA, VANILLA, COFFEE & SPICES | CALIFORNIA, USA | 8.1% | 22 OZ.
ROAST | FIRESTONE WALKER VELVET MERKIN
35
OATMEAL STOUT AGED IN BOURBON OAK BARRELS | CALIFORNIA, USA | 8.5% | 22 OZ.
ROAST | DARK & DRY | EVOLUTION LUCKY #7
ROBUST PORTER | MARYLAND, USA | 5.8% | 12 OZ.
2
7
DRAFT & BOTTLED BEER
ROAST | FOUNDERS DARK PENANCE
9
BLACK IPA | MICHIGAN, USA | 8.9% | 12 OZ.
ROAST | BROOKLYN BLACK OPS VINTAGE 2013
50
SMOKE | SPICE & MEATY | CARROBIOLO O.G. IIII VINTAGE 2013
25
IMPERIAL STOUT AGED IN WOODFORD RESERVE BOURBON OAK BARRELS | NEW YORK, USA | 10.5% | 25.4 OZ.
BARLEYWINE W/ PEAT=SMOKED MALT | LOMBARDY, ITALY | 13% | 12.7 OZ.
FRUIT & SPICE | BRIGHT | OFF COLOR APEX PREDATOR
SAISON |ILLINOIS, USA | 6.5% | 12 OZ.
8
FRUIT & SPICE | HOF TEN DORMAAL BARREL-AGED PROJECT # 9 | GRAPPA
45
FRUIT & SPICE | DE STRUISE BLACK BERRY ALBERT 2012
65
TART & FUNKY | EARTHY | PRAIRIE & TOCCALMATTO OKIE MATILDE
30
BELGIAN STRONG BLOND ALE AGED IN GRAPPA OAK BARRELS | FLEMISH BRABANT, BELGIUM | 12% | 25.4 OZ.
IMPERIAL BELGIAN STOUT AGED IN PORT BARRELS WITH BLACKBERRIES | WEST FLANDERS, BELGIUM | 13% | 25.4% OZ.
BELGIAN PALE ALE WITH BRETTANOMYCES | OKLAHOMA & ITALY | 6.2 % | 25.4 OZ
TART & FUNKY | DE CAM OUDE LAMBIEK
LAMBIC- UNBLENDED | FLEMISH BRABANT, BELGIUM | 5 % | 25.4 OZ
60
TART & FUNKY | DEL DUCATO CHRYSOPOLIS
22
TART & FUNKY | PANIL DIVINA
35
TART & FUNKY | HANSSENS OUDE GUEUZE
25
TART & FUNKY | DEL DUCATO & 3 FONTEINEN BEERSEL MATTINA
50
TART & FUNKY | CROOKED STAVE HOP SAVANT
20
BLOND WILD ALE AGED IN WINE OAK BARRELS | EMILIA-ROMAGNA, ITALY | 5.5 % | 11.2 OZ
LAMBIC – UNBLENDED | PARMA, ITALY | 6.5% | 25.4 OZ.
GUEUZE LAMBIC | FLEMISH BRABANT, BELGIUM | 6.0 % | 12.7 OZ
BLOND WILD ALE (BLEND OF NUOVA MATTINA SAISON (82%) & 18 MONTH OLD 3 FONTEINEN LAMBIC (18%)) |
EMILIA-ROMAGNA, ITALY | 6.2 % | 25.4 OZ.
BLOND WILD ALE FERMENTED WITH BRETT IN OAK FOEDERS & DRY-HOPPED | COLORADO, USA | 6.7% | 12.7 OZ.
TART & FUNKY | JOLLY PUMPKIN & ANCHORAGE CALABAZA BOREAL
BARREL-AGED SAISON W/ GRAPEFRUIT, PEEL & PEPPERCORNS | MICHIGAN & ALASKA, USA | 7% | 25.4 OZ.
35
TART & FUNKY | DE RANKE CUVEE DE RANKE
27
TART & FUNKY | ALLAGASH TIARNA
25
BELGIAN STRONG PALE ALE BLENDED WITH GIRARDIN LAMBIC | HAINAUT, BELGIUM | 7% | 25.4 OZ.
BLEND OF BLOND WILD ALE (FERMENTED W/ BRETT) & BELGIAN STRONG BLOND ALE | MAINE, USA | 7.1% | 12.7 OZ.
3
DRAFT & BOTTLED BEER
TART & FUNKY | NEW BELGIUM LE TERROIR
BLOND WILD ALE AGED IN OAK FOUDRES & DRY HOPPED W/ AMARILLO & CITRA|COLORADO, USA | 7.5% | 22 OZ.
TART & FUNKY | FRUITY & VINOUS | CANTILLON ROSÉ DE GAMBRINUS
35
22
LAMBIC – FRUIT (RASPBERRY) | BRUSSELS, BELGIUM | 5% | 12.7 OZ.
25
TART & FUNKY | FANTOME HIVER
SAISON | LUXEMBOURG PROVINCE, BELGIUM | 8% | 25.4 OZ
TART & FUNKY | FRUITY & VINOUS | GOOSE ISLAND MADAME ROSE
40
FLANDERS OUD BRUIN BREWED W/ CHERRIES & AGED 2 YEARS IN OAK BARRLES | ILLINOIS, USA | 6.5% | 25.9 OZ
TART & FUNKY | PANIL RAPHAEL
35
TART & FUNKY | GOOSE ISLAND LOLITA
40
PALE WILD ALE AGED 1 YEAR IN OAK BARRELS | PARMA, ITALY | 6.5% | 25.4 OZ.
PALE WILD ALE AGED 2 YEARS IN WINE BARRELS W/ RASPBERRIES | ILLINOIS, USA | 7% | 25.9 OZ
35
TART & FUNKY | PANIL BARRIQUEE
FLANDERS RED ALE AGED 10 MONTHS IN BARBERA RED WINE OAK BARRELS | PARMA, ITALY | 8% | 25.4 OZ
40
TART & FUNKY | LOVERBEER NEBIULIN-A
PALE WILD ALE BLEND OF 3 OAK-AGED VINTAGE ALES FINISHED WITH NEBBIOLO GRAPES | PIEDMONT, ITALY | 8% | 12.7 OZ
TART & FUNKY | BOULEVARD LOVE CHILD #4
40
PALE WILD ALE BLEND OF OAK BARREL-AGED SOURS | MISSOURI, USA | 9% | 25.4 OZ
CIDER | JACK'S HARD CIDER
7
OFF-DRY CIDER | PENNSYLVANIA, USA | 5.5% | 12 OZ
CIDER | FOGGY RIDGE HANDMADE CIDER
22
CIDER | CASTLE HILL CELESTIAL CIDER
32
SEMI-SWEET CIDER | VIRGINIA, USA | 7% | 16.9 OZ
DRY CIDER | VIRGINIA, USA | 8% | 25.4 OZ
4
WINE BY THE GLASS
SPARKLING WINE
FLORAL | FRUITY
NV TSELOPOS, MOSCHOFILERO, BRUT, “AMALIA” PELOPONNESE, GREECE
MINERAL | TART
NV R. DUMONT, PINOT NOIR/ CHARDONNAY, BRUT, CHAMPAGNE, FRANCE (375ML)
13 / 52
22 / 44
WHITE WINE
LIGHT | TART | REFRESHING
’13 CANTINA DEL TABURNO, FALANGHINA DEL SANNIO, CAMPANIA, ITALY
’13 WINE ART ESTATE, MALAGOUSIA, MACEDONIA, GREECE
’13 FOUNDI, XINOMAVRO BLANC, MACEDONIA, GREECE
MEDIUM BODIED | JUICY | SOMETIMES FLORAL
’13 TSELOPOS, MOSCHOFILERO, “RIZES” PELOPONNESE, GREECE
’12 SELLA & MOSCA, TORBATO "TERRE BIANCHI" SARDEGNA, ITALY
’13 TERRE NERE, CARICANTE / CATARRATO / GRECANICO, ETNA, SICILY, ITALY
RICH | SOFT | SOMETIMES TOASTY
’12 GAVALAS, KATSANO / GAIDOUIA, CYCLADES, GREECE
’11 FALESCO, ROSCETTO "FERENTANO" LAZIO, ITALY
’13 GAI’A, ASSYRTIKO, "WILD FERMENT" SANTORINI, AEGEAN ISLANDS, GREECE
12 / 48
10 / 40
13 / 52
8 / 32
14 / 56
13 / 52
13 / 52
14 / 56
15 / 60
ROSE WINE
SOFT | TART | ELEGANT
’12 PIETRADOLCE NERELLO MASCALESE, SICILY, ITALY
14 / 56
ORANGE WINE
FUNKY | EARTHY | TANNIC
’12 DENAVOLO, MALVASIA / MARSANNE / ORTRUGO, “CATAVELA” EMILIA ROMAGNA, ITALY
13 / 52
RED WINE
SOFT | ELEGANT | MINERAL DRIVEN
’11 TASCANTE, NERELLO MASCALESE, "GHIAIA NERA" SICILY, ITALY
’13 TETRAMYTHOS, BLACK OF KALAVRYTA, PELOPONNESE, GREECE
'12 COS, NERO D'AVOLA / FRAPPATO, "PITHOS" SICILY, ITALY
EARTHY | SPICED | COMPLEX
’09 FATALONE, PRIMITIVO, GIOIA DEL COLLE , PUGLIA, ITALY
'11 TERRAE PALMAE, CARIGNANO DEL SULCIS, SARDEGNA, ITALY
'13 DE ANGELIS, PIEDIROSSO / AGLIANICO, LACRYMA CHRISTI DEL VESUVIO, CAMPANIA, ITALY
FRUITY | RIPE FRUIT | TANNIC
’12 TSELOPOS, AGIORGITIKO, “RIZES” PELOPONNESE, GREECE
'11 RUSSO & LONGO, GAGLIOPPO "SERRA BARBARA" CALABRIA, ITALY
’08 MORAITIS, MANDILARIA / MONEMVASSIA, PAROS, AEGEAN ISLANDS, GREECE
14 / 56
10 / 40
16 / 64
12 / 48
11 / 44
12 / 48
8 /32
14 / 56
13 / 52
RESERVE WINE
PRESERVED WITH ARGON
'95 SARGET DU GRUAUD LAROSE, ST JULIEN, BORDEAUX
'05 CHATEAU MUSAR, CINSAULT BLEND, BEKAA VALLEY, LEBANON
'03 LOPEZ DE HEREDIA, GARNACHA / TEMPRANILLO / MAZUELO "VINA BOSCONIA" RIOJA, SPAIN
'01 CALABRETTA, NERELLO MASCALESE, ETNA, SICILY, ITALY
'04 ODOARDI, GAGLIOPPO / MAGLIOCCO / NERELLO HOOD "VIGNA GARRONE" CALABRIA, ITALY
'09 TEZZA, CORVINA BLEND, AMARONE DELLA VALPOLICELLA, VENETO, ITALY
'97 TERRENO, SANGIOVESE, CHIANTI CLASSICO RISERVA, TUSCANY, ITALY
'96 ELVIO PERTINACE, NEBBIOLO, BARBARESCO, PIEDMONT, ITALY
5
35 / 140
30 / 120
25 / 100
16 / 64
18 / 72
30 / 120
25 / 100
40 / 160
WINE BY THE BOTTLE
THRACE | GREECE’S FORGOTTEN CORNER
RED
’12 DOMAINE VOURVOUKELIS, LIMNIO, AVDIRA
35
MACEDONIA | THE GOLDEN TERROIR
WHITE
’13 KIR-YIANNI, RODITIS / MALAGOUSSIA, “PETRA”
'13 FOUNDI, XINOMAVRO, BLANC
’12 BIBLIA CHORA, ASSYRTIKO, “ARETI” PANGEON
’12 BIBLIA CHORA, SEMILLON / ASSYRTIKO, “OLIVIOS”
'13 WINE ART ESTATE, MALAGOUSIA
'13 ALPHA ESTATE, MALAGOUSIA
’13 GEROVASSILIOU, MALAGOUSIA, EPANOMI
’13 COSTA LAZARIDIS, SAUVIGNON BLANC, AMETHYSTOS
’10 NIKOS LAZARIDIS, SAUV BLANC / MUSCAT / UGNI BLANC, “MAGIC MOUNTAIN”
RED
’10 COSTA LAZARIDIS, CAB SAUVIGNON / MERLOT / AGIORGITIKO, AMETHYSTOS, DRAMA
’06 COSTA LAZARIDIS, CAB SAUVIGNON, AMETHYSTOS CAVA, DRAMA
’98 NIKO LAZARIDIS, CAB SAUVIGNON / MERLOT, “MAGIC MOUNTAIN” DRAMA
’09 KIR-YIANNI, XINOMAVRO “RAMNISTA” NAOUSSA
'99 KIR-YIANNI, XINOMAVRO "RAMNISTA" NAOUSSA
'00 FOUNDI, XINOMAVRO, NAOUSSA
'05 FOUNDI, XINOMAVRO, NAOUSSA
'08 FOUNDI, XINOMAVRO, NAOUSSA
’08 BIBLIA CHORA, AGIORGITIKO, “ARETI”
’10 PAVLIDIS, SYRAH / AGIORGITIKO, DRAMA
35
52
65
95
40
45
65
55
100
60
105
100
50
100
100
65
48
80
48
EPIRUS | MT. DIFFICULTY
SPARKLING
’13 ZINOS, VLACHIKO / BEKARI, "AURELIA" EXTRA DRY, ROSE,
WHITE
’12 ZINOS, DEBINA, “Z”
60
35
RED
’12 ZINOS, AGIORGITIKO / BEKARI, “Z”
35
STEREA ELLADA | THE OLD TIMER
WHITE
’12 VAKIRTZISR, DRY MUSCAT, VIOTIA
40
RED
’09 AVANTIS, MANDILARIA,“M” EVIA
’09 AVANTIS, SYRAH, EYBOIA
60
45
THESSALIA | HOME OF THE GODS
RED
’08 TSANTALI, XINOMAVRO / KRASSATO / STAVROTO, RAPSANI
6
60
WINE BY THE BOTTLE
PELOPONNESE | THE LOWER PENINSULA
SPARKLING
NV TSELOPOS, MOSCHOFILERO, BRUT, “AMALIA”
WHITE
’11 ANTONOPOULOS, LAGORTHI / ASPROUDES / RODITIS. "ADOLI GHIS", PATRAS
’12 TETRAMYTHOS, RODITIS, PATRAS
'12 SKOURAS MOSCHOFILERO, "SALTO"
’12 TSELOPOS, MOSCHOFILERO, MANTINIA
'13 TSELOPOS, GEWURZTRAMINER, MELLISOPETRA
’11 PARPAROUSSIS, SIDERITIS, “THE GIFT OF DIONYSOS” ACHAIA
RED
’11 TSELOPOS, AGIORGITIKO, “DRIOPI” NEMEA
’08 SKOURAS, AGIORGITIKO, “GRAND CUVVE” NEMEA
’08 SKOURAS, AGIORGITIKO / CABERNET SAUVIGNON, “MEGAS OENOS”
’05 PARPAROUSSIS, AGIORGITIKO, NEMEA RESERVE
’12 TETRAMYTHOS, BLACK OF KALAVRYTA. ACHAIA
52
45
35
50
40
50
55
50
60
90
110
40
AEGEAN ISLANDS | ASHY SINCE 1650 BC
WHITE
35
’11 MORAITIS, MONEMVASSIA, PAROS
RED
’08 MORAITIS, MONEMVASSIA / MANDILARIA, PAROS RESERVE
52
CRETE | PRESSING FOR OVER 4,000 YEARS
WHITE
50
40
55
'13 KARAVITAKIS, VIDIANO
'11 ALEXAKIS, MALVASIA AROMATICA
’12 MANOUSAKIS, ROUSSANNE
RED
’08 MANOUSAKIS, SYRAH / GRENACHE / MOURVEDRE / ROUSSANNE, NOSTOS
'09 MANOUSAKIS, GRENACHE, NOSTOS
'09 DIAMANTAKIS, SYRAH / MANDILARI
'11 DOULOUFAKIS, LIATIKO "DAFINOS", DAFNES
7
50
50
48
48
WINE BY THE BOTTLE
SANTORINI, GREECE
A TRIBUTE TO THE LARGEST VOLCANIC EXPLOSION
ON EUROPEAN RECORD
...
THE VOLCANO
Santorini is what is left after a huge volcanic explosion destroyed what once was a single island.
The explosion covered a large portion of Greece in ash and is believed to have caused a tsunami
that wiped out the the inhabitants of Crete at the time.
THE TERROIR
The area is extremely low in rainfall and grapes are planted in basket shapes on the ground.
This helps for irrigation purposes, to protect from wind and give a little shade.
The soil is very poor, so the vines struggle in a good way. The soil is volcanic ash,
volcanic rock, with calcerous subsoils.
THE MAIN GRAPES
The dominant varietal for white is Assyrtiko. The wine can show a saline quality and traditionally
has a little bit of oak. The fruit on these wines is golden tree fruit and they have prolific acidity.
The dominant varietal for red is Mavrotragano, literally meaning "Black-Berries".
This grape was almost extinct at one point and is very structured with high acid and tannin.
It is lightly floral with ripe fruit on the nose and a slight smokiness at times.
WHITE
’13 GAI’A, ASSYRTIKO, “WILD FERMENT” SANTORINI
'11 GAVALAS, ASSYRTIKO "NYCHTERI" SANTORINI
’13 GAVALAS, ASSYRTIKO, "WILD YEAST" SANTORINI
'12 GAVALAS, KATSANO, CYCLADES
’13 HATZIDAKIS, ADIANI, SANTORINI
’12 HATZIDAKIS, ASSYRTIKO / AIDANI / ATHIRI, SANTORINI
’11 HATZIDAKIS, ASSYRTIKO "NYCHTERI" SANTORINI
'13 HATZIDAKIS, ASSYRTIKO OF MYLOS "VIELLES VIGNES" SANTORINI
'13 SIGALAS, OAKED ASSYRTIKO, SANTORINI
12 SIGALAS, ASSYRTIKO "KAVALIEROS" SANTORINI
64
48
48
52
44
40
50
75
75
95
ROSE
45
’12 GAVALAS, VOUDOMATO, CYCLADES
RED
’10 ARGYROS, MANDILARIA, “ATLANTIS” SANTORINI
'11 ARGYROS, MAVROTRAGNO, CYCLADES
8
45
120
WINE BY THE BOTTLE
SOUTHERN ITALY
CAMPANIA | STYLING OUT POST-EARTHQUAKE
SPARKLING
NV CANTINA DEL TABURNO, FALANGHINA EXTRA DRY, “FOLIUS”
WHITE
’12 FEUDI DI SAN GREGORIO, FIANO DI AVELLINO
’11 BENITO FERRARA, GRECO DI TUFO
’13 CANTINA DEL TABURNO, FALANGHINA DEL SANNIO
RED
’13 DE ANGELIS, PIEDIROSSO / AGLIANICO, LACRIMA CHRISTI DEL VESUVIO
'12 BENITO FERRARA, AGLIANICO, "QUATTRO CONFINI" IRPINIA
’98 MASTROBE RARDINO, AGLIANICO, “RADICI” TAURASI RESERVA
’08 SILVIA IMPARATO, AGLIANICO / CABERNET, “MONTEVETRANO”
44
60
50
48
48
50
160
150
PUGLIA | THE HEEL THAT IS ITALY'S GREAT POTENTIAL
WHITE
35
35
40
’13 LEONE DE CASTRIS, VERDECA “MESSAPIA”
’11 BOTROMAGO, GRECO / MALVASIA, GRAVINA
’12 FATALONE, GRECO, “SPINOMARINO”
RED
'10 TORRE SARACENA, NEGROAMARO / BLACK MALVASIA, SALICE SALENTINO, PUGLIA, ITALY
’10 SANTA LUCIA, VIGNA DEL MELOGRANO, NERO DI TROIA, “CASTEL DEL MONTE”
’09 FATALONE, PRIMATIVO, GIOIA DEL COLLE
40
40
48
BASILICATA | EARTHQUAKES, VOLCANOES & UPRISING
WHITE
’11 BISCEGLIA TERRA DI VULCANO, DRY MUSCAT
RED
’10 PIPOLI AGLIANICO DEL VULTURE / AGLIANICO
’09 BISCEGLIA AGLIANICO / SYRAH / MERLOT "TREJE"
35
36
52
CALABRIA | THE TOE OF 100 VARIETALS
WHITE
’13 LIBRANDI, GRECO BIANCO, “CIRO”
'12 RUSSO & LONGO, GRECO BIANCO "TERRE DI TREZZI"
RED
’06 ODOARDI GAGLIOPPO / GRECO NERO / NERELLO CAPPUCCIO "SAVUTO"
'04 ODOARDI, GAGLIOPPO / MAGLIOCCO / NERELLO HOOD "VIGNA GARRONE"
'11 RUSSO & LONGO, GAGLIOPPO "SERRA BARBARA"
’11 LIBRANDI, GAGLIOPPO, “CIRO”
9
35
40
48
72
56
35
WINE BY THE BOTTLE
MT ETNA, SICILY, ITALY
A TRIBUTE TO EUROPES MOST ROCKIN' VOLCANO
THE VOLCANO
Mt Etna is the tallest active volcano on the European continent at 3,329 meters.
The next tallest in Italy is Mt Vesuvius in Campania, which is less than half as tall.
Major 20th century eruptions have occured in 1928, 1949, 1971, 1981, 1983 and 1991-1993.
THE TERROIR
The slope of the volcano is about 45 degrees and is composed of fertile rocky soil and black gravel.
The well drained soil that's poor in nutrients is great for the vines of Etna.
Unike the rest of Sicily, believed to have a Medditaranean climate, Etna is a series of microclimates
depending on where the vineyards are in relation to the peak of the volcano.
THE MAIN GRAPES
The dominant varietal for white wine is Carricante, which has been cultivated in Sicily for over 100 years.
This is a high acid grape capable of age that can show glazed tree fruit, bees wax and extreme minerality.
The dominant varietal for red is Nerello Mascalese. Sicily's answer to Burgundy due to the
primary red fruit and soil notes. It's very structured with consistantly firm tannin and high acidity.
Thought to be named after the Mascali area in Catania.
SPARKLING
’05 MURGO, NERELLO MASCALESE / NERELLO MANTELLATO, BRUT, ETNA
'08 MURGO, NERELLO MASCALESE / NERELLO MANTELLATO. BRUT, ETNA
'10 MURGO, NERELLO MANTELLATO, BRUT ROSE, ETNA
WHITE
’10 SALVO FOTI, RIESLING RENANO / GRECANICO / MINELLA BIANCA / CARRICANTE, “VINUJANCU” ETNA
'12 SALVO FOTI, CARRICANTE "VIGNADIMILO" ETNA
'12 PASSOPISCIARO. CHARDONNAY, "GUARDIOLA" ETNA
’11 TENUTA DI FESSINA, CARRICANTE, “A PUDDARA BIANCO” ETNA
'13 TERRE NERE, CARRICANTE / CATARRATTO / GRECANICO, ETNA
'09 TERRE NERE, CARRICANTE "CUVEE DELLA VIGNE NICHE" ETNA
ROSE
’12 PIETRADOLCE, NERELLO MASCALESE, ETNA
RED
’12 FESSINA, NERELLO CAPPUCCIO, “LAENEO”, ETNA
’12 PASSOPISCIARO, NERELLO MASCALESE, "PASSOPISCIARO", ETNA
’12 PASSOPISCIARO, NERELLO MASCALESE, "CONTRADA RAMPANTE", ETNA
’12 PASSOPISCIARO, NERELLO MASCALESE, "CONTRADA SCIARNUOVA", ETNA
'01 CALABRETTA, NERELLO MASCALESE, ETNA
’11 TASCANTE, NERELLO MASCALESE "GHIAIA NERA", ETNA
'08 I CUSTODI, NERELLO MASCALESE "AETNEUS", ETNA
'11 PIETRADOLCE, NERELLO MASCALESE / NERELLO CAPPUCCIO "ARCHINERI" ETNA
'12 TERRE NERE, NERELLO MASCALESE / NERELLO CAPPUCCIO "FEUDO DI MEZZO" ETNA
'12 TERRE NERE, NERELLO MASCALESE / NERELLO CAPPUCCIO "SOTTANA CALDERARA" ETNA
'12 TERRE NERE, NERELLO MASCALESE / NERELLO CAPPUCCIO "SANTO SPIRITO" ETNA
'12 TERRE NERE, NERELLO MASCALESE / NERELLO CAPPUCCIO "GUARDIOLA" ETNA
'11 TERRE NERE, NERELLO MASCALESE / NERELLO CAPPUCCIO "PREPHYLLOXERA" ETNA
'12 TERRE NERE, NERELLO MASCALESE / NERELLO CAPPUCCIO "PREPHYLLOXERA" ETNA
10
90
80
80
100
85
85
90
52
75
56
60
80
110
120
72
64
75
80
100
100
100
100
100
175
175
WINE BY THE BOTTLE
SICILY CONTINUED | "WE'RE SICILIAN, NOT ITALIAN"
WHITE
'12 VALL DELL'ACATE, GRILLO "ZAGRA" VITTORIA
'13 TAMI (OCCHIPINTI), GRILLO, VITTORIA
’12 TASCA D’ALMERITA, INZOLIA / SAUVIGNON TASCA, “NOZZE D’ ORO” CONTEA DI SCLAFANI
48
44
60
ROSE
’13 FONDO ANTICO, NERO D'AVOLA "MEMORIE”
60
ORANGE
’12 OCCHIPINTI, ALBANELLO / ZIBIBBO, “SP68”
’11 COS, GRECANICO, “PITHOS”
55
68
RED
'13 CENTONZE, FRAPPATO
’12 COS, NERO D’AVOLA / FRAPPATO, “PITHOS”
'08 OCCHIPINTI, FRAPPATO / NERO D'AVOLA, "GROTTE ALTE" CERASUOLO DI VITTORIA
'12 SANTA ANASTASIA CONTMEPO / NERO D'AVOLA
'11 CARLO HAUNER, NERO D'AVOLA / ALICANTE / NOCERA
'11 TENUTA DI CASTELLARO, CORINO / NERO D'AVOLA, "NERO OSSIDIANA", LIPARI
44
64
150
40
55
85
SARDEGNA | REMNANTS OF SPANISH RULE
WHITE WINE
'13 SELLA & MOSCA, TORBATO "TERRE BIANCHI"
’12 ARGIOLAS, NURAGUS DI CAGLIARI, “S’ELEGAS”
'13 ARGIOLAS, VERMENTINO "COSTAMOLINO"
56
40
35
RED WINE
'12 TERRAE PALMAE, CARIGNANO DEL SULCIS
’11 ARGIOLAS, CANNONAU (GRENACHE), “COSTERA”
'11 PANEVINO, CANNONAU, CARIGNANO, MONICA "CIPPI" ISOLA DEI NURAGHI
’04 FEUDI DELLA MEDUSA, CANNONAU / SYRAH / CARIGNANO “NORACE" ISOLA DEI NURAGHI
11
44
48
110
125
WINE BY THE BOTTLE
THE REST OF ITALY
SPARKLING
’06 GIACOSA, PINOT NOIR, SPUMANTE EXTRA BRUT, PIEDMONT
‘12 FIORINI, GRASPAROSSA LAMBRUSCO, “TERRA AL SOLE” EMILIA-ROMAGNA
'12 FIORINI, LAMBRUSCO DI SORBARA, "CORTE DELI" EMILIA-ROMAGNA
110
35
35
WHITE
’10 LES CRETES, PETITE ARVINE, VALLE D’AOSTA
'13 VIETTI, ARNEIS, PIEDMONT
’12 ALOIS LAGEDER, MULLER THURGAU, ALTO ADIGE
'12 ADAMI, STILL PROSECCO, VENETO
’12 GINI, GARGANAGA, " LA FROSCA" SOAVE CLASSICO, VENETO
’11 FALESCO, ROSCHETTO, “FERENTANO” LAZIO
’13 TAVIGNANO, VERDICCHIO DI CASTELLI DI JESI, MARCHE
85
50
40
40
60
56
50
ORANGE
’12 DENAVOLO, MALVASIA / MARSANNE / ORTRUGO, “CATAVELA” EMILIA ROMAGNA
52
RED
’12 TENUTA COCCI GRIFONI, MONTEPULCIANO / CAB / MERLOT, “TELLUS” MARCHE
'11 SELVADOLCE, ROSSESE "ROSSO SE......" LIGURIA
’11 CORTE DEI PAPI COLLE TICCHIO, CESANSE DEL PIGLIO, LAZIO
'07 PAOLO BEA, SANGIOVESE / MONTEPULCIANO / SAGRANTINO "PIPPARELLO" UMBRIA
'09 TEZZA, CORVINA, AMARONE DELLA VALPOLICELLA, VENETO
PIEDMONT
’04 CORTESE, NEBBIOLO, BARBARESCO RESERVA, “RABAJA” PIEDMONT
'96 ELVIO PERTINACE "CANTINA VIGNAILOI" BARBARESCO, PIEDMONT
'07 FRATELLI REVELLO, BAROLO, "GIACHINI", PIEDMONT
'06 SEGHESIO, BAROLO "LA VILLA" PIEDMONT
'95 LA MORRA, NEBBIOLO, BAROLO "ODDERO" PIEDMONT
’10 SCARPA, NEBBIOLO D'ALBA, "BRIC DU NOTA" PIEDMONT
45
80
40
130
120
180
160
150
100
180
75
TUSCANY
'00 LE MACCHIOLE, CABERNET FRANC, "PALEO" TUSCANY
'97 TERRENO, CHIANTI CLASSICO RISERVA, TUSCANY
’78 SELVAPIANA, SANGIOVESE, CHIANTI RUFINA RISERVA, TUSCANY
'04 PODRE BRIZIO, BRUNELLO DI MONTALCINO, TUSCANY
'11 TENUTA SAN GUIDO, CABERNET / MERLOT "GUIDALBERTO" BOLGHERI, TUSCANY
12
180
100
200
120
110
WINE BY THE BOTTLE
LOCAL & DOMESTIC WINE
SPARKLING
NV THIBAUT JANISSON, BLANC DE CHARDONNAY, MONTICELLO, VIRGINIA
60
WHITE
’12 WHITE HALL, GEWURZTRAMINER, VIRGINIA
’11 EARLY MOUNTAIN, VIOGNIER / MUSCAT / PETITE MANSENG, VIRGINIA
’11 MICHAEL SCHAPS, PETITE MANSENG, VIRGINIA
'12 WIEMER, RIESLING "MAGDALENA" FINGER LAKES, NEW YORK
’12 CHATEAU GRAND TRAVERSE, GRUNER VELTLINER, OLD MISSION PENINSULA, MICHIGAN
'12 MERRY EDWARDS, SAUVIGNON BLANC, RUSSIAN RIVER VALLEY, SONOMA, CALIFORNIA
'12 SHAFER, RED SHOULDER RANCH CHARDONNAY, SONOMA, CALIFORNIA
45
36
50
90
45
105
160
RED
’11 HERMANN J WIEMER, CABERNET FRANC, FINGER LAKES, NEW YORK
'11 RAPPAHANNOCK, CABERNET SAUVIGNON / MERLOT "MERITAGE" VIRGINIA
'11 LINDEN, CABERNET SAUV / MERLOT, "CLARET" VIRGINIA
’10 BARBOURSVILLE, NEBBIOLO RESERVE, VIRGINIA
’10 BARBOURSVILLE, CAB SAUVIGNON / MERLOT / CAB FRANC / PV “OCTAGON” VIRGINIA
'11 LARKIN, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
LIBRARY
’96 CHEHALEM, PINOT NOIR ,“RIDGECREST VINEYARD” WILLAMETTE VALLEY, OREGON
'03 SHEA VINEYARDS, PINOT NOIR "BLOCK 32" WILLAMETTE VALLEY, OREGON
'01 RIDGE, ZIN / PETITE SIRAH / CARIGNAN "LYTTON SPRINGS" DRY CREEK VALLEY, CALIFORNIA
’01 QUPE, SYRAH, “HILLSIDE” BIEN NACIDO VINEYARD, SANTA MARIA, CALIFORNIA
'99 SEAN THACKREY, SYRAH "ORION" NAPA VALLEY, CALIFORNIA
'00 PAHLMEYER, CABERNET SAUVIGNON / MERLOT "JAYSON", NAPA VALLEY, CALIFORNIA
'02 RAMAY, CABERNET SAUVIGNON / MERLOT "CLARET", NAPA VALLEY, CALIFORNIA
'91 LAUREL GLEN, CABERNET SAUVIGNON, "COUNTERPOINT" SONOMA MOUNTAIN, CALIFORNIA
'89 HEITZ, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
13
50
45
50
70
100
140
150
120
120
170
180
120
130
190
225
WINE BY THE BOTTLE
GROWER CHAMPAGNE & FRENCH WINES
SPARKLING
NV BARNAUT, PINOT NOIR, BDN, BRUT GRAND CRU, BOUZY, CHAMPAGNE
NV PIERRE PAILLARD, CHARDONNAY / PINOT NOIR, GRAND CRU, BOUZY, CHAMPAGNE
’02 JEAN-VESSELLE, CHARDONNAY / PINOT NOIR, BRUT PRESTIGE, CHAMPAGNE
NV R. DUMONT, PINOT NOIR / CHARDONNAY, CHAMPAGNE (375ML)
NV GIMONNET-GONET, PINOT NOIR / CHARD, BRUT, MESNIL-SUR-OGER, CHAMPAGNE
WHITE
'12 VINCENT DELAPORTE, SAUVIGNON BLANC, SANCERRE, "CUVEE MAXIME VV SILEX", LOIRE
110
115
150
44
88
90
50
’99 VERONIQUE GUNTHER-CHEREAU, MELON DE BOURGOGNE, MUSCADET, LOIRE
90
’07 HUET, CHENIN BLANC, VOUVRAY DEMI-SEC, “LE MONT” LOIRE ,
85
'05 ALBERT SELTZ, SILVANER, ZOTZENBERG GRAND CRU, ALSACE,
’05 JN GAGNARD, CHARDONNAY, “CRU BOUDRIOTTE” CHASSAGNE-MONTRACHET 1ER CRU, BURGUNDY 170
ROSE
’12 CLOS CIBONNE, TIBOUREN / GRENACHE “CRU CLASSE” COTES DE PROVENCE
RED
’99 DOMAINE LARUE GAMAY, PINOT NOIR, CHASSAGNE-MONTRACHET, BURGUNDY
'89 DOMAINE LES GOUBERTS, GRENACHE / SYRAH, GIGONDAS, RHONE
'95 SARGET DU GRUAD LAROSE, ST JULIEN, BORDEAUX
'00 PIERRE CROS, CARIGNAN, MINERVOIS, LANGUEDOC
'99 VILLENEUVE, CABERNET FRANC, SAUMUR CHAMPIGNY "LE GRAND CLOS" LOIRE
14
60
100
140
140
65
65
WINE BY THE BOTTLE
SPAIN
WHITE
’99 LOPEZ DE HEREDIA, VIURA, “VINA GRAVONIA” RIOJA
88
RED
’03 LOPEZ DE HEREDIA, GARNACHA / TEMPRANILLO / MAZUELO, “VINA BOSCONIA” RIOJA
100
PORTUGAL
RED
’09 FOZ DE AROUCE, BAGA / TOURIGA NATIONAL, BEIRAS
40
GERMANY
WHITE WINE
’08 DR HERMANN RIESLING KABINETT, URZIGER WURZGARTEN, MOSEL
50
AUSTRIA
WHITE WINE
’12 RUDI PICHER, WEISSBURGUNDER(PINOT BLANC) SMARAGD, KOLLMUTZ, WACHAU
'09 HEIDI SCHROCK, WELCHRIESLING, BURGENLAND
100
60
SERBIA
WHITE
’11 MILIJAN JELIC, MORAVA
55
HUNGARY
WHITE
’09 PETER WETZER, OLASZRIZLING/SAGHEGYI, SOPRON
RED
‘09 PETER WETZER, KEKFRANKOS, SOPRON
60
55
LEBANON
WHITE
’04 CHATEAU MUSAR, OBAIDEH/MERWAH, BEKAA VALLEY
RED
’05 CHATEAU MUSAR, CARIGNAN/CINSAULT/CABERNET, BEKAA VALLEY
95
120
ARGENTINA
RED WINE
’09 ALTOS LOS HORMIGAS, MALBEC “VISTA FLORES” MENDOZA
80
AUSTRALIA
RED WINE
’01 D'ARNBERG, SHIRAZ “IRONSTONE PRESSING” MCLAREN VALE
15
130
MARCO DE BARTOLI, MARSALA, SICILY, ITALY
English trader John Woodhouse is credited with being the first person to fortify the still
wines of Marsala. Marsala started off similar to Port/Madeira the sense that is was fortified
with brandy in order to preserve it during rough voyages. As for Sherry, a Solera system
is used to blend selected vintages. When Woodhouse fortified still wine from the Marsala region,
he loved it so much that he returned back to Sicily in 1796 to produce more for England.
Its reputation hit bottom in the early 20th century when it was deemed a cooking wine.
Marco di Bartoli, COS and Planeta Palari lead the charge in making serious wine from the
Marsala region in western Sicily. Marco de Bartoli has been deemed by many to make the
best fortified Marsala. The Marsala selection at Iron Gate pays tribute to Marco de Bartoli’s
expressions of this underappreciated style.
COLORS
Marsala comes in three colors; oro (golden), ambra (amber) and rubino (ruby).
OAK AGING
Fine Marsala is aged one year; superiore for two years; superiore riserva for four years;
vergine for five years and vergine stravecchio is aged for ten years.
GRAPES
Oro/Ambra: Grillo, Ansonica (Inzolia), Catarratto, Damaschino
Rubino: Perricone, Calabrese (Nero d’Avola), and Nerello Mascalese; plus a
maximum 30% white grapes
MARCO DE BARTOLI, MARSALA SUPERIORE ORO “VIGNA LA MICCIA” SICILY, ITALY $16
3,500 Grillo vines per hectare, planted in 1996 in Contrada Samperi, Marsala, and trained with the Guyot
system. The grapes are picked and selected by hand, soft pressed, naturally decanted and fermented at a
controlled temperature stainless steel vats of 50 hl capacity. Over 4 years in new French oak barrels of 225 l
always topped up. 6 months of bottle. This is dry and 100% Grillo.
MARCO DE BARTOLI, MARSALA "VECCHIO SAMPERI VENTENNALE", SICILY, ITALY $30
3500 Grillo vines per hectare, planted between 1970 and 1996 in Contrada Samperi, Marsala, in mostly level
land, with sandy loam soil. The vines are trained with the 'alberello' or Guyot system. The yields are of 20
hectolitres per hectare, harvested in the last ten days of September. The grapes are picked and selected by
hand, soft pressed, naturally decanted, and traditional fermented at room temperature, in oak and chestnut
barrels. This is dry and 100% Grillo.
MARCO DE BARTOLI, PASSITO DI PANTELLERIA, “SOLE D'AGOSTO” SICILY, ITALY $25
2,500 vines per hectare first planted between 1950 and 1970 in Bukkuram district, as low, free-standing
bushes trained with the "alberello pantesco" system on volcanic, terraced slopes. The yields are of 25
hectoliters per hectare, picked from mid August to the first week of September. 50% of the grapes are
dried in the sunlight, for a minimum of four weeks, over suitable mats and delimited by thick walls made
of volcanic stone. The remaining grapes mature on the plant until September. Once the fermentation has
started, the grapes previously dried are added to the base wine and left macerating during about three
months, until a balance between alcohol content and residual sugar is achieved. 12 months in French oak
barrels of 225 l and 6 months in stainless steel vats. This is sweet and 100% Zibbio(Muscat of Alexandria)
16