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RESTAURANT & PUB
The Red Lion
Italian Restaurant
& Pub
Benvenuto to The Red Lion Italian Restaurant
& Pub, a traditional 17th Century English pub
serving authentic modern Italian food.
Il nostro Menu
Here at The Red Lion, we
strive to make dishes that fulfil a true Italian’s most
essential senses - exceptional beautifully presented tasty,
but simple food, prepared from ingredients and cooked on
the premises. These ingredients are sourced from around
Britain and Italy interpreting dishes from Piedmont to
Sicily and Sardinia, and reaching further into the
Mediterranean with Moorish influences revealing dishes
with bold, yet clean and distinct flavours.
Buon appetito
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RESTAURANT & PUB
Le Entrate
Zuppa del Giorno.
Soup of the Day. £5.90
Insalata di Calamari e Patate.
Fresh Calamari and Potato Salad.
£7.90
Carpaccio di Tonno con Burrata e Arance.
Fresh Tuna Carpaccio with Burrata and Fresh Orange.
£9.00
Uovo Poche con gli Asparagi e il Parmigiano.
Free Range Poached Egg with Fresh Asparagus
and Cream of Parmesan Cheese.
£7.90
Sformatino di Verdure con la Crema di Raschera.
Homemade vegetable flan served with a cream of Raschera Cheese.
£7.00
Carpaccio di Camoscio.
Marinated Fillet of Venison, Wild Mushrooms and Raspberries.
£9.00
Antipasto Misto.
Mixed Antipasto.
£8.90
Le Paste
Trofie alla Genovese.
Handmade Pasta from Liguria with Homemade Pesto,
Beans and Potato Sauce.
£8.50
Spaghetti di Gragnano Aglio, Olio, Peperoncino e Calamari.
Spaghetti di Gragnano with Chilli, Garlic and Calamari Sauce.
£8.50 Rigatoni al Ragù di Coda alla Vaccinara.
Rigatoni Pasta with Oxtail Ragù Sauce.
£8.50
Gnocchi di Castagne in Salsa di Noci.
Homemade Chestnut Gnocchi with Walnut and Parmesan Sauce.
£8.50
Tagliatelle al Ragu.
Homemade Tagliatelle Pasta with Ragu Sauce.
£8.50
All Pasta Dishes served as a Main Course portion, please add...
£3.50
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RESTAURANT & PUB
Le Pietanze
Suprema di Pollo con Ricotta e Funghi.
Chicken Supreme filled with Ricotta, Mushrooms and served
with Shallots in Red Wine
£13.50
Petto di Faraona con le Castagne e le Mele.
Guinea Fowl Supreme, filled with Chestnuts and Apple served
with Green Beans.
£14.50
Tagliata di Manzo, Ventotto Giorni di Frollatura con riduzione di vino rosso.
Sirloin Steak Matured for 28 days, with a red wine.
£16.00
Guancia di Vitello Brasata al Nebbiolo con la Crema di Patate.
Veal Cheek Braised in Nebbiolo Wine, served with Cream of Potatoes.
£15.00
Merluzzo Arrosto con il Caramello al Limone con le Zucchine Grigliate.
Roasted Cod with a Lemon Caramel Sauce, served with
grilled Zucchine and Mint salad.
£14.00
Gamberoni saltati in padella con il Lardo di Colonnata
Pan fried King Prawns wrapped in Colonnata cured Pancetta
flambé with Vecchia Romagna Brandy.
£16.00
Side Dishes.
Green Beans, Broccoli, Spinach, Potatoes, Mangetout, Mixed Salad. per dish £3.50
Selection of Breads. £2.00
I Dolci
Panna Cotta al Caramello.
Panna Cotta with Caramel sauce.
£5.50
Bunet.
Traditional Piedmont Chocolate Dessert.
£5.50
Tirami Su.
Typical Italian Mascarpone Cheese and Coffee Dessert.
£5.50
Tortino alle Nocciole.
Hazelnut Fondant.
£5.50
La Meringa.
Homemade Meringue, fresh Raspberries and Vanilla ice cream.
£5.50
Selection of Ice Cream.
£4.50
Italian Cheese Platter. £7.90
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RESTAURANT & PUB
Caffè and Tea
Cappuccino
Latte
Espresso Double Espresso Americano
Hot Chocolate
Cup of Tea
Pot of Tea
Service charge of 10% will be added to your bill for parties of 8 or more
Please join us for our Traditional Roast
served on Sundays
£2.70
£2.70
£1.90
£2.50
£2.50
£2.50
£2.20
£2.70