Let us surprise you!
Not sure what to choose and in no mood to flip through the menu?
Just leave it to the chefs
and let Chef Fabio and Chef Nirosh surprise you tonight!
Tell us what you’re allergic to and what you feel like
and let us take care of dinner for you!
Four Course Menu
AED 300
Six Course Menu
AED 500
Chef’s special, (V) Vegetarian, (N) Contains nuts, (S) Shellfish, (A) Alcohol
All above prices are quoted in Dirham and include 10% service charge and 10% Municipality fees
For guests accompanying diners a minimum cover charge of AED 55 is applied
Welcome
To Frankie’s Italian Bar and Grill
We want to take this opportunity to say grazie for choosing
Frankie’s Italian Bar and Grill.
We are proud to say
that we only use fresh Italian products, certified with the IGP or
DOP logo to ensure that unique taste of Italy.
All our dishes are produced with fresh ingredients and
are subject to market availability
DOP
IGP
“Buon appetito!”
Chef’s special, (V) Vegetarian, (N) Contains nuts, (S) Shellfish, (A) Alcohol
All above prices are quoted in Dirham and include 10% service charge and 10% Municipality fees
For guests accompanying diners a minimum cover charge of AED 55 is applied
Frankie’s Favorite Antipasti
Involtini di melanzane e ricotta servito con scaglie di parmigiano e pomodori (V)
Warm aubergine stuffed with ricotta cheese, shaved parmesan and fresh tomatoes
Bresaola con salsa olandese ed asparagi bolliti
Bresaola fatta in casa con salsa olandese ed asparagi bolliti
Homemade air dried beef bresaola with hollandaise sauce and steamed asparagus
75
80
Fritto misto di gamberi, calamari e zucchine (S)
Deep fried shrimps, calamari and zucchini served with a trio of Frankie’s sauces
85
Vitello tonnato della tradizione, erbe aromatiche fresche, senape in grani
Traditional thinly sliced veal, fresh seasonal herbs and mustards seeds
85
Tartar di tonno rosso, crema di mozzarella, pomodorini e basilico
Tuna tartar, pecorino cream, roasted oregano and cherry tomatoes
88
Burrata I.G.P. da Andria, pomodorini marinati al limone, olio al basilco (V)
Burrata cheese with marinated vine tomatoes, lemon and basil oil
85
Polpo del Mediterraneo in guazzetto di olive, pomodorini e capperi di Pantelleria
Slow braised Mediterranean octopus, olives, tomatoes and Pantelleria capers
99
Capesante rosolate, crema di zucca, radicchio saltato, amaretti sbriciolati
Roasted scallops with pumpkin cream, amaretti crumble and sautéed red endives
94
Tartare di filetto di manzo, crema di burrata e funghi porcini
Steak tartar, confit of porcini mushrooms and creamy burrata
99
Carpaccio di manzo alla rossini
Marinated carpaccio of beef with wild baby rocket and parmesan shavings
98
Carapaccio di branzino meditteraneo alla pizzaiola
Wild seabass thinly sliced “raw”, organic tomato juice, taggiasche olives and oregano
95
Chef’s special, (V) Vegetarian, (N) Contains nuts, (S) Shellfish, (A) Alcohol
All above prices are quoted in Dirham and include 10% service charge and 10% Municipality fees
For guests accompanying diners a minimum cover charge of AED 55 is applied
Le Insalate...
Insalata mista di stagione (V)
Mixed seasonal leaf salad with our balsamic house dressing
54
Insalata di rucola all’aceto balsamico, pomodori, scaglie di parmigiano (V)
Wild rocket leaves, balsamic dressing, tomato, parmesan cheese
56
Insalata Cesare a scelta: gamberi, pollo o normale
Classic Caesar salad available with: shrimps (S), chicken or plain (V)
66
62
52
Insalata della casa con uovo al vapore, olive nere, crudite’ di verdure e petto
d`anatra affumicato
Frankie’s special salad, buffalo mozzarella, smoked duck and a warm poached egg
66
Mozzarella di Bufala Campana D.O.P con pesto ed olio extra vergine (V)
Tomato and buffalo mozzarella, basil pesto and extra virgin olive oil
85
Le zuppe...
Zuppa di pesce del mediterraneo con crostone di polenta fritta (S)
Our traditional Italian seafood stew with crispy polenta bramata
90
Pappa al pomodoro, ricotta e crostoni di pane (V)
A thick tomato soup with ricotta and croutons
60
I risotti…
Frankie`s special risotto alla carbonara
Risotto acquerello carbonara style
105
Risotto con funghi porcini e parmigiano reggiano 36 mesi (V)
Porcini mushrooms and 36 months aged parmesan
105
Risotto con crema zucchine e gambero rosso di mazara scottato (S)
Courgette cream and seared Mediterranean red prawns
125
Chef’s special, (V) Vegetarian, (N) Contains nuts, (S) Shellfish, (A) Alcohol
All above prices are quoted in Dirham and include 10% service charge and 10% Municipality fees
For guests accompanying diners a minimum cover charge of AED 55 is applied
Frankie’s Pasta…
Frankie’s fazzoletti all’ arrabiata (V)
Homemade frankie’s fazzoletti filled with arrabiata salsa and parsley sauce
85
Gnocchi di patate con pomodorini basilico e stracciatella (V)
Homemade potato gnocchi with datterino tomatoes, basil and burrata cream
80
Frankie’s lasagna al forno
Frankie’s traditional oven baked beef lasagna
90
Frankie’s classic ravioli all’anatra
Homemade ravioli filled with duck meat, served with tyme sauce and smoked ricotta
88
Agnolotto ripieno di parmigiano, salsa allo zafferano, battuto di tartufo nero
Agnolotti pasta filled with aged parmesan, saffron sauce and chopped black truffle
99
Cappellacci cacio e pepe con funghi porcini (V)
Rome’s classic ravioli pecorino and black pepper with sautéed porcini mushrooms
99
Linguine fresche aglio, olio, vongole e bottarga (S, A)
Homemade fresh linguine with clams, garlic, olive oil and bottarga
125
Padellata ai frutti di mare (S, A)
Spaghetti with mixed seafood and fresh tomatoes
135
Tagliolini all’uovo con scamponi, crema di broccolo romanesco, mollica di pane croccante
Homemade egg tagliolini with langoustine, broccoli romanesco and crispy bread (S)
125
Ravioloni della casa ripieni di pollo, con crema di spinaci e parmiggiano
Homemade ravioli stuffed with free range chicken, creamed spinach and parmesan shaved
90
Chef’s special, (V) Vegetarian, (N) Contains nuts, (S) Shellfish, (A) Alcohol
All above prices are quoted in Dirham and include 10% service charge and 10% Municipality fees
For guests accompanying diners a minimum cover charge of AED 55 is applied
Frankie’s Fish and Seafood
Cubo di tonno, crosta di pistacchio e polenta, crema di pecorino romano (N)
Seared sustainable tuna, pistachio and polenta crust, pecorino romano sauce
145
Filetto di salmone, piselli centrifugati, scalogno e chips al curry
Grilled salmon fillet with smashed peas, glazed shallots and curried chips
145
Gamberoni scottati, crema di cannelini, broccoletti e pancetta di vitello (S)
Seared king prawns, cannellini cream, sautéed turnip tops and crunchy veal bacon
150
Filetto di branzino selvaggio, patate schiacciate, pesto di zucchine, bottarga grattuggiata
Baked wild sea bass, crushed potatoes, courgette pesto and grated Sardinian bottarga
195
Filetto di ippoglosso, crema di lattughino saltato, funghi di bosco e vongole veraci (S)
Fillet of halibut, clams, creamed sautéed iceberg lettuce and wild mushrooms
180
Gran crudo di mare: tartare di tonno, carpaccio di branzino, gambero, scamponi e
capesante (S)
Italian raw fish selection: tuna tartar, wild seabass carpaccio, langoustines, red prawns and
scallop
190
Chef’s special, (V) Vegetarian, (N) Contains nuts, (S) Shellfish, (A) Alcohol
All above prices are quoted in Dirham and include 10% service charge and 10% Municipality fees
For guests accompanying diners a minimum cover charge of AED 55 is applied
Frankie’s Meat
Polletto al forno con patate al forno e rosmarino
Spring chicken, roasted potatoes and wild rosemary
125
Carre’ d’agnello, broccolo romanesco, uvetta e crema di pinoli (N)
Seared lamb cutlets, sautéed romanesco broccoli, raisins and peanut cream
165
Tagliata di manzo marinata al pepe nero, ragout di funghi stagionati, rucola selvatica
Prime Angus striploin in black pepper, mixed wild mushrooms and wild rocket leaves
180
Costoletta di vitello alla Milanese con rucola, pomodorini e patate
The classic veal chop “Milanese” with rocket, cherry tomatoes and crispy potatoes
180
Filetto di Black Angus ai porcini
Grilled Black Angus fillet, mashed potato, garlic, spinach and porcini mushroom sauce
205
Filetto di manzo alla Rossini (A)
Fillet of Black Angus, served with potato puree, spinach, pan fried foie gras and a truffle sauce
245
Side dishes
35
35
35
35
35
35
35
35
French fries
Sautéed vegetables
Sautéed spinach
Sautéed mushrooms
Fried crispy zucchini
Potato wedges
Creamy mash potatoes
Cherry tomato and basil salad
Chef’s special, (V) Vegetarian, (N) Contains nuts, (S) Shellfish, (A) Alcohol
All above prices are quoted in Dirham and include 10% service charge and 10% Municipality fees
For guests accompanying diners a minimum cover charge of AED 55 is applied
Pizze
Pizza margherita (V)
Tomato sauce, mozzarella cheese with basil leaves
60
Pizza quattro stagioni
Tomato sauce, mozzarella, mushrooms, artichokes, beef pepperoni and olives
71
Pizza vegetariana (V)
Tomato sauce, mozzarella, eggplant, mushroom, zucchini, capsicum and basil
74
Pizza con mozzarella, rucola, bresaola ed olio al tartufo
Pizza with mozzarella, bresaola, cherry tomato, rocket and truffle oil
82
Pizza diavola
Tomato sauce, mozzarella, beef pepperoni, bell pepper, onion, garlic and green chilli
84
Pizza quattro formaggi (V)
Mozzarella, gorgonzola, taleggio and fontina
85
Pizza bufalina (V)
Tomato sauce, fresh tomatoes, buffalo mozzarella and basil
88
Calzone farcito di mozzarella di bufala, pomodoro fresco e rucola (V)
Calzone stuffed with buffalo mozzarella, rocket and fresh tomato
82
Pizza della casa con bufala, porcini, anatra affumicata, rucola ed olio al tartufo
Frankie’s pizza with buffalo mozzarella, smoked duck, porcini mushrooms, rocket and
white truffle oil
90
Pizza con gamberoni, pomodoro fresco, basilico e mozzarella di bufala D.O.P (S)
Tomato sauce, jumbo prawns, fresh tomato and buffalo mozzarella with basil
90
Pizza con burrata, alici e pomodorini
Burrata, cantabrico anchovies, marinated cherry tomatoes
90
Chef’s special, (V) Vegetarian, (N) Contains nuts, (S) Shellfish, (A) Alcohol
All above prices are quoted in Dirham and include 10% service charge and 10% Municipality fees
For guests accompanying diners a minimum cover charge of AED 55 is applied
Frankie’s Dessert
Frankie’s Tiramisu (N)
Our version of classic Italian tiramisu with espresso coffe zabaion
50
Croccantino di caffe’ ricoperto di nocciole, mousse al cioccolato, crema al latte (N)
Coffee parfait in a hazelnut crunch, chocolate mousse and milk cream
50
Pannacotta alla vaniglia, terra di cioccolato, gelato allo zafferano, tartare di fragole
Vanilla pannacotta, cocoa crumble, saffron ice cream and a strawberry tartar
50
Millefoglie croccante, chantilly al cioccolato bianco, gelato al lampone
Puff pastry millefeuille, white chocolate chantilly and wild raspberry ice cream
45
Tortino di mele caldo, crema pasticcera alla cannella, yogurt e gelato alla vaniglia (N)
Warm apple tart, cinnamon pastry cream, fresh yoghurt and vanilla ice-cream
50
Frankie’s cheesecake con spuma e gelato al mango (N)
Frankie’ cheesecake with white mango foam and ice cream
45
Pera cotta nel vino rosso con gelato allo yogurt e lime (A)
Red wine poached pear with yogurt ice cream and lime
45
Soufflè caldo al cioccolato con sala alla vaniglia e gelato al cocco (N)
Warm bitter chocolate soufflé, crème Anglaise and coconut ice cream
50
Cooking time required 10-12 minutes
Selezione di formaggi D.O.P
Artisan cheese selection, homemade chutney and crackers
Chef’s special, (V) Vegetarian, (N) Contains nuts, (S) Shellfish, (A) Alcohol
All above prices are quoted in Dirham and include 10% service charge and 10% Municipality fees
For guests accompanying diners a minimum cover charge of AED 55 is applied
75