Preparazione della pasta fresca all’uovo
preparation of the fresh egg pasta
Ingredients: flour, eggs and
salt
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Place the flour
Put the eggs into the flour and mix
add a pinch of salt
Mix it with a fork
Or hands
Work the dough for 10/15 minutes
if the dough is dry, add a little warm water
Continue to mix
Wrap the mixture in a film and let rest for
about 1 hour in a cool place
Dust the working surface with
flour
smooth
Roll out the dough with a rolling pin
Continue to work with a rolling pin
Cut out a rectangle of dough
Roll the dough
Cut the roll into many slices
Here are the tagliatelle
These are the quadrotti
Enjoy your
meal!
Thank you for your attention